The Field Company No. 12 Cast Iron Skillet
Вставка
- Опубліковано 11 вер 2024
- The Field Company No. 12 Skillet
For those of you who desired a Field Company cast iron skillet that was a little bit larger, the wait is over. In this video, I give you a look at the new and beautiful #12 Field Company cast iron skillet. This is a gorgeous 13.25" skillet that weighs in at approximately 8 pounds.
The 12 and all other Field Company skillets now shipping feature Field Company's new 'seasoning 2.0.' Field Company went back to the drawing board and developed a seasoning technique that is much more durable than before. I have tested this new seasoning on a #10 skillet and believe they set the bar incredibly high with this new method. Field Company skillets, as you can see in this video, season well and remain seasoned. To me, that is one of the marks of a great skillet!!
- - -
For more information or to purchase:
bit.ly/fieldski...
- - -
Field Company Website: bit.ly/fieldcompany
Field Company No. 4 Skillet (6.75"): bit.ly/fieldskillet4
Field Company No. 8 Skillet (10.25": bit.ly/fieldskillet8
Field Company No. 10 Skillet (11.625"):bit.ly/fieldskillet10
Field Company No. 12 Skillet (13.375"): bit.ly/fieldskillet12
I grew up hating cast iron skillets. I thought they always rusted and things stuck to them. I did not know how to use them and my mother was not the best care taker of them. So, I used plenty of nonstick pans for years and years. Finally, I saw a video about the best restaurant seared steak happens in a cast-iron or high carbon steel pan. And because I love a good steak I have been on a mission, that finally lead me to cast iron cookware. Every since I have a substantial collection of modern cast iron skillets, grill pans, enameled, and etc by Lodge, Finex, Camp Chef, and Le Creuset, and Blanc Creatives. I will never go back. This has upped my cooking game to the nth degree. BTW, I have made your mother's ultimate five cheese macaroni and cheese more than 4 times and it is our go to recipe. Everyone that has eaten it, loves it!
That's a great story Gypsy. Yeah in addition to the sear you mentioned, I can't believe how the iron actually imparts flavor into food too. Let's hope we can get Jeffery to stick around and make more videos too.
I just got a #10 a couple of weeks ago and you are right about their seasoning, it's done perfectly and is very durable. Love their pans!
I just ordered a no.8 and I got two. I checked my account and records and only paid for one. If that was a Christmas promo, I'm sold!!
See this man knows how to season a skillet, it's perfection.
I have the Field #8 & #10. Both are fantastic quality. Haven't picked up my Lodge since. Good to have an update, missed your vids! What trolls put a thumbs down on this!?!?
I just got a Field No. 10 for Christmas. I’m in love! So much lighter, easier on my wrist than my Lodge that is slightly larger. Can’t wait to add to my collection!
I have the No. 8 First Casting as well. Go in early on Kickstarter.
Have since bought the No. 10 & No. 12. They really are fantastic pans.
Use the No. 12 almost exclusively. It is just that handy.
Nice to see another video! Would love to see more recipes from you.
Glad to see a video again
Finally another vid. Nice to have u back.
Soooooo happy to have you back!!!
Just received my No12 Field skillet. It was pricey but worth it!. Very even seasoning on it as on your video. Love that SMOOTH cooking surface! Happy trails!
I agree with everyone here. Awesome to see another video from you. We all would love to see more cooking videos from you. You were my inspiration to restore and collect cast iron. You have an audience hungry for more. Pun intended. 😁😁😁😁😁😁
Missed your videos. Your enthusiasm for cast iron is contagious. You inspired me to purchase my first cast iron skillet!!!
Great to hear your voice and laughter brother!!!! w.w.
Good to see you man. It’s been a while
Very nice surprise when I received notification of your video. I must say that your 5 cheese mac & cheese recipe is the most requested dish by my adult family at holiday gatherings! Simply delicious! Looking forward for more of your videos & for more great family recipes!
Man. That's a damn good looking skillet.
beautiful skillet
You've been missed! Glad to see another vid, and thumbs up!
Would love to see you cook again
Great reviews and fantastic job seasoning and maintaining your cookware. Out of curiosity if you had to choose only one brand of cast iron or carbon steel cookware what would it be?
Wow that’s beautiful. Nice to not see the huge bumps of lodge seasoning. I sand those down and re season. I’ve got my grandfathers rusty one I’m going to restore. My mother didn’t know why these new irons are bumpy and no bluing to them.
Outstanding! I have missed your videos!
Good to see you here again! Love my Fields
Glad to see your videos again, I find them very informative and useful, thank you!
What happened? Man do I miss your videos! Hope all is well with you and your family! God bless!
Beautiful cast iron skillet😍
Oh I wish I had a cast iron skillet. My mom used them a lot, but she passed away last year & we had to put my dad in assisted living ( a Vietnam vet, Alzheimer’s & Parkinson’s) then we had to auction off everything they had to afford the facility. Merry Christmas 🎄 and God bless you
Everyone should have a good cast iron skillet. I have an extra one you can have... If you want let me know and Ill send it out
@@ericmonse2165 Nice Eric!
I live in Alabama. I can’t believe you are doing this. Good people do exist still. My address is 208 Conductor Way Harvest Alabama 35749( Lisa Stine) my married name. How do you season it? Momma used to put oil in them and heat them really hot.
@@lisayoung1130 Did you get you pan? If so , what brand and do are you loving it?
Nice looking skillet but out of my price range. I like my 10.5 staregazer and should have the 12in by Christmas. Can’t wait
Love my Stargazer 10.5 and receive first casting next week.
Good to see you back at it! I will have to write down the link in the description and check it out (won't let me click the link on mobile)! Those are super nice!
nice. Good to see you back.
Nice job on this video. Good camera work, good audio and good narration. :-)
Ha, I ordered this one 3 hours ago. Thanks for the video!
Awesome looking Cookware Jeffrey!!!
LOVE your Channel!!!! That number 12 is the bomb!!!!! What?! 😊😍
Thats just gorgeus would love to own one 😁
Ack! When are you going to post another of your fabulous recipes?
I do appreciate your skillet reviews too.
Very soon! I promise :)
The Culinary Fanatic Thank You! I will look forward to it.
Field is bar none the best cast iron skillet ever.
Gorgeous
So good to see you, so awesome channel thanks so much for sharing sir, Merry Christmas an a Happy New Year.
Really nice stuff!
with a gap on the bottom due to edging at the bottom is it usable on induction???
I want to get one soon!
Just moved out of Atlanta a little over a year ago. I hate I never got to meet up with you at some point.
Hi, Have you ever tried the Star skillet? If so what did you think of it?
I just ordered #8 did you put your own seasoning on yours, and do you use crisco when seasoning. I know field recommends grape seed oil. What are your thoughts .
Also beautiful hands, Jeffrey.
😍😍
Hi, thanks for the upload you have a nice collection there. i Have a couple of questions, being that they have the heat ring underneath can you infect cook with them on a glass top Range? Without the glass cracking?. & I have my eye on an Wolf induction Range
Yes. Without an issue.
I ask because though I bought a pre-seasoned Stargazer skillet the seasoning was insufficient for even my first attempt cooking in it (bacon & eggs). I don’t want to mistake and buy something I have to season 10 times before it works.
Thanks Jeffrey-just bought one! Not too impressed with my Stargazer.
What are your opinions on chainmail for cleaning?
I got a number 10 last week and it did not come in perfect. The milling was bad on one edge. Also the seasoning has come off after frying one steak. It left a chalkline imprint of the steak in the middle of the pan. I then notice it was coming off my other number eight so I put them in the oven on self clean to start over without their preseason because I don't know what is in the seasoning and don't want to eat it. The pans are really nice but the seasoning in not good. Also the customer service is subpar. Got one email back and nothing on my response for help. They don't answer the phone either. All they have is direct voicemail.
That's a beaut
So there is no need to strip this factory seasoning like there would be on a new lodge?
That is correct. Use it as-is with no additional seasoning.
Don't be a stranger!
Why the ring on the bottom... should be flat for electric glass top stoves.
Do you preseason yourself in addition to what the factory starts you with?
With Field Skillets, I don't do any additional seasoning initially. I use them as-is.
That means not washing the pan either for the first time?
I will like to know more about the how to start use, can you please make the video for the beginner like myself.
I will really appreciate.
It would be wonderful if with such a new skillet you could do a video on how you cook in it the first time, and how you clean and care for it afterward.
Beautiful skillet, but too much dough for me...I love my 12 inch Lodge!!!!!
Where the hell ya been??????????
200 and what? Woww thats too much.
yeah I'm a cast iron fan and that is one gorgeous skillet. But I just can't justify the expense. It really would be a toy as opposed to more of a tool since I already have lesser quality but functional pieces
Not to insult anyone, but I bought a vintage Griswold (estimated to be about 90 to 100 years old) for $1. (YES ONE DOLLAR!) at a yard sale! Out of the 6 skillets I own, it is my favorite! I would NEVER buy a new one again! You can find all brands at yard sales, thrift stores etc... With a little elbow-grease you can restore it 100% and have a better one that is made today!!! Just MY opinion!!!
Your hand looks so small in that #12 :-)
check link man
Thank you!!!! :)
the finish on the skillet is beautiful but for $215, no thanks. I'll stick with my sanded down 12 in. lodge I picked up on sale for $15.
Sent one of these to my son, and one to the inlaws. Please check out Stargazer and lend your feedback:)
$215 Wow!
Well I had a very bad experience with this company and won’t recommend this to anyone. They messed up my Christmas order, then sent me a #8 lid instead of the skillet, now is January 9 and I haven’t hear fro my hem. When you call them you get an answering service, not the company at all. So now we don’t have the skillet, they haven’t gen us a refund. I wanted the 12 but they just de used to placed a lid in the box. Really? Fiel company?
Uh, for $100-160 they better be nice.......and self cooking 🙄
..just call me, I love to cook!
Make that 215.
I would get them, but went with Stargazer instead. Cheaper and they have military discount. Field doesn't honor Military!
Je P - I wouldn’t say they don’t honor the military. Maybe you should suggest it to them.
@@TheCulinaryFanatic I did and they said NO! And this was during the Veterans Day and Memorial Day while Stargazer offered a discount in addition to the standard military discount! Love Stargazer!
@@JPEBeard VERY interesting! As a retired Senior Chief's wife. My hubby served 22 years. My son flys a Blackhawk...I will go to stargazer. Thanks for the tip!
It's a skillet. Don't have a gasm over it.
Sounds like you have skillet envy.... Lol