This is a recommended recipe, I was delighted!

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  • Опубліковано 7 лют 2025
  • Two-tone cake with chocolate and coconut is something you should definitely try. The two creams went well with the chocolate biscuit. It is very tasty and creamy. When it hardens, it looks a bit like ice cream.
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    INGREDIENTS:
    CHOCOLATE CREAM:
    500 ml of milk
    3 egg yolks
    80 g of sugar
    1 vanilla sugar
    40 g thick (starch flour)
    100 g of chocolate
    200 g of margarine or butter
    BISCUIT:
    4 eggs
    4 spoons of sugar
    3 tablespoons of flour
    2 tablespoons of cocoa powder
    on top of a teaspoon of baking powder
    a pinch of salt for egg whites
    COCONUT CREAM:
    300 ml of whipping cream
    2 vanilla sugar
    60 g of powdered sugar
    250 g of mascarpone cheese
    300 g of cream cheese
    70 g of coconut
    DECORATION:
    coconut for sprinkling
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