ಬನ್ಸಿ ರವೆ ಉಪ್ಪಿಟ್ಟು ೧೫ ನಿಮಿಷದಲ್ಲಿ | Perfect Bansi Rava Uppittu | Bansi Rava Upma

[@madhusudanvagata4060]

Madam. Thumba thumba channagi ithu nimm presentation. Yeshtu simple agi explain madidhira. I really relished it after i tried it. Thank you so much

[@CookWithHemaAdiga]

Thank you so much for your valuable feedback 🙏. Glad that you liked my explanation and the recipe. Thank you once again for your comment

[@madhusudanvagata4060]

@@CookWithHemaAdiga nanu Obbane irodhrindha, it is so easy for me to cook items which i always relish. However, all i don't know is the recipe. One of my favourites is Uppittu. You made my day. As they say " necessity is the mother of all inventions" likewise, cooking became a necessity and now gladly it's becoming a passion for me. Thank you Hema, for making my life easier and of course my kitchen too😃.. Gradually, i will take over you in cooking.😃😃😃. Guru ge meerisidha Shishya. Jokes apart. Thank you very much Hema. Homemade food is always tasty , safe and above all the feel good factor. Food is something off late my companion now.

[@CookWithHemaAdiga]

@@madhusudanvagata4060 Glad to hear you enjoy cooking. Yes - homemade food is the best. Wish you the best in your culinary journey. I am no expert in everything. I certainly look forward to some tips from viewers like you who try out recipes and provide me valuable feedback. Thank you.

[@madhusudanvagata4060]

@@CookWithHemaAdiga Hello Hema. Request you to share Tomato Bath recipe please

[@CookWithHemaAdiga]

@@madhusudanvagata4060 Sure will try to share soon. Little busy with other things, so uploading videos has become slow.

[@dr.manojg.k3153]

Prepared to Perfection tqsm 👏👏👏💐🙂👍

[@CookWithHemaAdiga]

Thank you so much for your feedback.

[@riyamehta5378]

Thanks for providing English subtitles…….👌🌺

[@CookWithHemaAdiga]

You are welcome 😊. You can see subtitles in all the videos.

[@francisdsa6790]

Thanks sister for the nice information danyavad 🙏👌💐

[@CookWithHemaAdiga]

Thank you 😊

[@ChaitraliKulkarni-p5v]

Too good upma thanks for English subtitles 😊

[@CookWithHemaAdiga]

Thank you. Yes subtitles helps other people who doesn't know Kannada.

[@MohanKumar-sy7fy]

Super

[@CookWithHemaAdiga]

Thank you

[@prmat1996]

Thanks for the recipe

[@CookWithHemaAdiga]

🙏🙏🙏

[@geetashetty9950]

Super 👌

[@CookWithHemaAdiga]

Thank you 😊

[@sajidakhatoon473]

Veryniceae

[@CookWithHemaAdiga]

Thank you 🙏

[@nagendraprasads701]

Nice recipe and easy to make. Instead of roasting small quantity can we roast 1kg at once and keep it. So we can use later. Thank you.

[@CookWithHemaAdiga]

Thank you. I usually roast the semolina with Ghee before preparing Upma. If you are using within 15 days you can roast Semolina with Ghee and keep it, as it may smell if stored for more days. Else you can roast without Ghee, cool it and store it in an airtight container and use it for more than 2 months.

[@appuinspiration6688]

Super ❤️

[@CookWithHemaAdiga]

Thank you 😊

[@moni7893]

Tasty😊

[@CookWithHemaAdiga]

Thank you 😊

[@rameshgv2448]

Perfect upama 👍🏽

[@CookWithHemaAdiga]

Thank you 😊

[@priyageorge3036]

Yummy prepared today 😋 💯 tasty

[@CookWithHemaAdiga]

Wow. Thank you for your feedback 🙏

[@priyageorge3036]

@@CookWithHemaAdiga welcome

[@anupamaml3566]

👌👌👌👌🤝🤝💐💐

[@CookWithHemaAdiga]

Thank you 🙏

[@divyanaik9847]

Limbe rasa hakidre uppittu Huli agalva sis

[@CookWithHemaAdiga]

illa. Nimbe rasa swalpa hakodrinda upittu ruchiyagibarutte. Tomato jasthi huli irolla. So nimbe rasa hakabeku.

[@divyanaik9847]

@@CookWithHemaAdiga OK sis tq

[@udeernakv2985]

ಯಾರು ಹೇಳಿದ್ದು, ನೀರಿಗೆ, ನಿಂಬೆ ರಸ ಹಾಕಿ ಕುದಿಸಿದ್ದರೆ ಕಹಿ ಆಗುತ್ತೆ ಅಂಥ!!!???.
ನಾವು ಯಾವಾಗಲೂ ಮಾಡುವಾಗ, ನೀರಿಗೆ ನಿಂಬೆ ರಸವನ್ನು ಹಾಕಿ, ಚನ್ನಾಗಿ ಕುದ್ದ ಮೇಲೆ, ರವೆಯನ್ನು ಹಾಕುತ್ತೆವೆ.

[@CookWithHemaAdiga]

ಹೌದಾ. ಅಮ್ಮ ಅದೇ ತರ ಮಾಡ್ತಾರೆ. ಹಾಗೇ ನಾನು ಟ್ರೈ ಮಾಡಿದಾಗ ಕಹಿ ಆಗಿತ್ತು, so ವೀಡಿಯೋದಲ್ಲಿ ಹೇಳಿದೀನಿ.