Castle cake idea

For this cake I used two 18 cm cake pans.
Cake is 14 cm high.
For this cake I baked two batches of the Japanese custard biscuit recipe.
This is not my recipe.
I found this recipe on this site: www.elle-craft.ru
Japanese custard biscuit
Recipe:
Ingredients:
butter 50g
milk 50g
flour 70g
eggs 5
sugar 55g
Pour milk into a saucepan and add butter.
When the milk warms up remove from the stove and add flour.
Knead the mixture with a spoon or a whisk until the dough gathers into a homogeneous lump.
Add an egg and 4 yolks to the dough, mix with the whisk until smooth and uniform.
Add the food coloring to the dough.
Separately, beat 4 egg whites with sugar until soft peaks.
Gently mix the egg whites with the dough, use silicone spatula. Do not use a mixer.
Spread the dough evenly on a silicone mat.
Bake the mixture at a 170 C degrees for 10-12 min.
Immediately after baking cover the hot biscuit with parchment or baking paper.
Smooth it with a towel so that it sticks to the biscuit.
When the biscuit has cooled carefully remove the parchment or baking paper.
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Music credit: UA-cam Audio Library

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That’s so good! You made it look so simple and easy to follow :) love your videos… I’m subscribed to your channel! 🙏