Old School vs. New School: The Real Dynamics of Kitchen Leadership

What defines a great leader in the kitchen? In this episode of Chef’s PSA Bites, we explore the contrasts between old-school and new-school leadership styles. From the benefits of direct communication to the pitfalls of toxic behavior, this discussion dives into what makes-or breaks-a chef’s ability to lead.
We unpack the pressures of high-stakes environments, the balance between respect and accountability, and why directness doesn’t have to come at the expense of dignity. Whether you’re a seasoned chef or an aspiring culinary leader, this conversation is packed with insights to help you navigate kitchen culture with clarity and confidence.
📌 Don’t miss this honest discussion about leadership, communication, and building a better kitchen culture.
🔗 Catch the full episode on Chef's PSA Podcast!
#ChefsPSA #KitchenLeadership #ChefLife #KitchenWisdom #RestaurantLife