If you put it in google translate it will come up! I want to feel summer even at home. material [cloud] Cream cheese...100g Granulated sugar...20g Lemon juice... 1 tsp Gelatin... 3 g Water... 1 tbsp *Heat the gelatin liquid at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream...100ml Cointreau...1 tsp [Transparent jelly] Water...400ml Sheet gelatin...8g Granulated sugar...20g Peach syrup ... 1 tbsp [Sky Blue Jelly] Water...200ml Blue curacao syrup...1/2 teaspoon Strawberry syrup...2 teaspoons Granulated sugar...10g Lemon juice... 1 teaspoon Sheet gelatin... 4 g The cooling time varies depending on the refrigerator in your home. Please adjust accordingly. If the 1st and 2nd layers are cooled for more than 3 hours, Since the layers separate, the surface hardens and can be poured The trick is to chill it until it's barely soft.
@@clairemckenna4445 Excuse me while I do a little editing for you, the recipe layout confused me in some places and I'd like to clarify. Unless it's just UA-cam borking things again. [cloud] Cream cheese...100g Granulated sugar...20g Lemon juice... 1 tsp Gelatin... 3 g Water... 1 tbsp *Heat the gelatin liquid at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream...100ml Cointreau...1 tsp [Transparent jelly] Water...400ml Sheet gelatin...8g Granulated sugar...20g Peach syrup ... 1 tbsp [Sky Blue Jelly] Water...200ml Blue curacao syrup...1/2 teaspoon Strawberry syrup...2 teaspoons Granulated sugar...10g Lemon juice... 1 teaspoon Sheet gelatin... 4 g
Translation: I want to feel summer even at home. material [cloud] Cream cheese...100g Granulated sugar...20g Lemon juice... 1 tsp Gelatin... 3 g Water... 1 tbsp *Heat the gelatin liquid at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream...100ml Cointreau...1 tsp [Transparent jelly] Water...400ml Sheet gelatin...8g Granulated sugar...20g Peach syrup ... 1 tbsp [Sky Blue Jelly] Water...200ml Blue curacao syrup...1/2 teaspoon Strawberry syrup...2 teaspoons Granulated sugar...10g Lemon juice... 1 teaspoon Sheet gelatin... 4 g The cooling time varies depending on the refrigerator in your home. Please adjust accordingly. If the 1st and 2nd layers are cooled for more than 3 hours, Since the layers separate, the surface hardens and can be poured The trick is to chill it until it's barely soft.
They should really be using an electric range. The natural gas burner is filling that small room with toxic fumes like carbon monoxide, formaldehyde, nitrogen dioxide because I do not hear an overhead hood fan running.
How do you only have 73,000 subs??!? This is amazing content! どうしてチャンネル登録者数が 73,000 人しかいないのですか??!?これは素晴らしい内容です！( 意味がない場合は申し訳ありません。 Google翻訳を使用しています。このチャンネルが大好きです！よくやった！)
I love this!!! I wish you had the CC in English so I understood what you were doing and how to do things... I'm not saying you should change it but just a future suggestion maybe would help those who don't speak your language...
Thank you for the video. I m male, I play models, cars, TV games, all kinds of male stuffs. But this is the first time you make me so wanted to cook to please my family and friends. Your video is beautiful. Thank you
that music. the video. it makes me feel things. I can't quite put my finger on it. it is like 1 part sad, 0ne part lonely, one part peace, and one part love. It is like all of those emotions, yet none of them at the same time. I don't know if i feel like crying, or smiling.
a estética me pega, essa iluminação ai da um efeito que eu não consigo por em palavras, e é só uma mina fazendo gelatina, mas a semiótica transforma isso
I want to feel summer even at home. material [cloud] Cream cheese...100g Granulated sugar...20g Lemon juice... 1 tsp Gelatin... 3 g Water... 1 tbsp *Heat the gelatin liquid at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream...100ml Cointreau...1 tsp [Transparent jelly] Water...400ml Sheet gelatin...8g Granulated sugar...20g Peach syrup ... 1 tbsp [Sky Blue Jelly] Water...200ml Blue curacao syrup...1/2 teaspoon Strawberry syrup...2 teaspoons Granulated sugar...10g Lemon juice... 1 teaspoon Sheet gelatin... 4 g The cooling time varies depending on the refrigerator in your home. Please adjust accordingly. If the 1st and 2nd layers are cooled for more than 3 hours, Since the layers separate, the surface hardens and can be poured The trick is to chill it until it's barely soft.
子供の時、雲をわたがしみたいに食べられると思ってたんだよな〜。いつの間にか諦めていた夢が、こんな形で叶うとは。
透明カフェのお店作ってほしい！
椅子は透明となっておりますので、空気椅子をしていただく必要があります。
@@ぽいずんわさび トイレも全て透明となっておりますので、ご注意ください。
@@channel-gj3oi 他の建物に逃げましょう（）
店員も客も皆んな透明。
あるのは青く澄んだ空だけ。
インスタ映え目当てに人で賑わう汚い店見るより、この映像の綺麗さはUA-camだけに留めておきたい😊
動画を観る前は「青いゼリーを作るのかな」と思ってたのですが、最下層だけに色をつけるのですね。素晴らしいアイデア。
確かに青いゼリーだと雲が白くなくなりますし、それに最下層の青が上部の透明な部分に反映して、もう何というか、ほんとうに、きれいな空。
なんてきれいな動画なんでしょう。
こんなにきれいな芸術的表現を伴ったお料理動画を見たことありません。
見れてよかったです。
Twitterで呟いて下さったから知ることができました。ありがとうございます。
tru
このフリーを聞くすべての人が残った今年は、心配のない幸せで暖かい冬を過ごしてほしいです。
毎度思うのですがこの剥き出し感があるガスコンロの無機質感がとても好きです…
tomeiさんがソーダとソフトクリームや綿飴で作る空もとても素敵でしたが、今回の「食べられる空」は、tomeiさんの夢が詰まった本物のお空のようで本当に素敵でした。
自分もやってみようとか、そういうんじゃなくて見ててなんか惹き込まれる感じで、一部始終を見てすごかったって感じです。
光の反射がとても幻想的で素敵です。
入道雲を閉じ込めたなんてワード、どっから出てくるのか。あまりにも素敵すぎる言葉
ブライダルケーキとして世に出して頂きたい❗どの世代にも届くこの透明感。。
親戚の親父さんも黙らせる美しさ。。。
綺麗、なんだか泣きそうになっちゃう…
こんなにオシャレな料理動画見たことない…凄すぎます！！
澄みきった青空に浮かぶ入道雲を再現したゼリーですね！
青空ゼリーの青色が絶妙ですごく綺麗です！
こんなにケーキに見惚れたのは初めてです…
夕暮れバージョンのゼリーケーキも見てみたい！
すべてが美しい…
I wish this recipe could be translated to English 🥺. I would love to try making it
If you put it in google translate it will come up!
I want to feel summer even at home.
material
[cloud]
Cream cheese...100g Granulated sugar...20g
Lemon juice... 1 tsp Gelatin... 3 g Water... 1 tbsp
*Heat the gelatin liquid at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream...100ml Cointreau...1 tsp
[Transparent jelly]
Water...400ml Sheet gelatin...8g Granulated sugar...20g
Peach syrup ... 1 tbsp
[Sky Blue Jelly]
Water...200ml Blue curacao syrup...1/2 teaspoon
Strawberry syrup...2 teaspoons Granulated sugar...10g
Lemon juice... 1 teaspoon Sheet gelatin... 4 g
The cooling time varies depending on the refrigerator in your home.
Please adjust accordingly.
If the 1st and 2nd layers are cooled for more than 3 hours,
Since the layers separate, the surface hardens and can be poured
The trick is to chill it until it's barely soft.
@@clairemckenna4445 Excuse me while I do a little editing for you, the recipe layout confused me in some places and I'd like to clarify. Unless it's just UA-cam borking things again.
[cloud]
Cream cheese...100g
Granulated sugar...20g
Lemon juice... 1 tsp
Gelatin... 3 g
Water... 1 tbsp
*Heat the gelatin liquid at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream...100ml
Cointreau...1 tsp
[Transparent jelly]
Water...400ml Sheet gelatin...8g
Granulated sugar...20g
Peach syrup ... 1 tbsp
[Sky Blue Jelly]
Water...200ml
Blue curacao syrup...1/2 teaspoon
Strawberry syrup...2
teaspoons Granulated sugar...10g
Lemon juice... 1 teaspoon
Sheet gelatin... 4 g
lol
It can't be, unfortunately. Please don't ask again.
@@discojoe3 well I only asked once but... now I just might ask again lol
なんて涼やかで美しい雲☁️✨
山水の景色を箱庭に‥はありますが、雲を表現する感性と技術に感服いたしました。
めっちゃくちゃ綺麗で吸い込まれそうです^ ^これがお店にあったら迷わず買いますね^ ^
素敵です‼️もう芸術作品て感じ。夏の空そのままですね✨
アイデアとセンスのかたまり
1、2層目には色がついていないんですね！
美しいし、可愛いし、美味しそうだし、最高。
Translation:
I want to feel summer even at home.
material
[cloud]
Cream cheese...100g Granulated sugar...20g
Lemon juice... 1 tsp Gelatin... 3 g Water... 1 tbsp
*Heat the gelatin liquid at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream...100ml Cointreau...1 tsp
[Transparent jelly]
Water...400ml Sheet gelatin...8g Granulated sugar...20g
Peach syrup ... 1 tbsp
[Sky Blue Jelly]
Water...200ml Blue curacao syrup...1/2 teaspoon
Strawberry syrup...2 teaspoons Granulated sugar...10g
Lemon juice... 1 teaspoon Sheet gelatin... 4 g
The cooling time varies depending on the refrigerator in your home.
Please adjust accordingly.
If the 1st and 2nd layers are cooled for more than 3 hours,
Since the layers separate, the surface hardens and can be poured
The trick is to chill it until it's barely soft.
Angel
Thank you for the translation! Arigato gozaimatsu!
Thank you for the translation ♥️
Thank you for translating !!! I really wanted to make this !!! Thank you so much!!!
বাংলা অনুবাদ
青空雲ゼリー素敵です。
これは作ってみたいです。
🚩🚩
Ur recipes look great but sincerely i would love u to add English subtitles describing the ingredients and the process. Just saying.
すごいですね。夏はやばりゼリーケーキです。😍
初めてみっけど、凄い洗われる動画。
オシャレ
tomeiさんのお陰で夜空も青空も食べられる…！
この方絶対絵も工作も粘土細工も上手い
動画ももちろん素晴らしいけどBGMも素敵
美しすぎる
色々な食品系企業から勧誘来てそう
Ok, I know it's just jelly but the cinematography is just super. And the products are really good looking too.
The chemicals inside do their job as well. Disgusting e-numbers... no matter how good the final result looks, just dont eat this stuff.
NOT tru
I really love this 🥺❤️ Everything is perfect and the music is also good.
what song is this?
この曲がまず好きすぎます..
目に優しくて吸い込まれる世界観素晴らしいです(そして美味しそう)
心が休まる動画をありがとうございます。
「食べられる雲」という世界観がとても素敵です。
柔らかな光の中の画と優しいBGMの雰囲気が合っていてとても心地よいです。
このBGMも、他の動画と同じ方の曲なのでしょうか？
美しいうえに、美味しそう！！
at first i came here for the video and then keep coming back again to listen the music 👏
美し過ぎますね食べる芸術って位に凄いですね
I really liked the lighting in this. I think my favorite moment is when you were making the blue jelly and first turned on the burner.
They should really be using an electric range. The natural gas burner is filling that small room with toxic fumes like carbon monoxide, formaldehyde, nitrogen dioxide because I do not hear an overhead hood fan running.
I'm sure it's well ventilated given Japan is a highly technologically advanced country.
おいしそうですねー。綺麗ですねー。
実際の空は青1色だけでは
ないことをこの作品から
教えてもらえたような
気がします。
めちゃめちゃきれい…✨目を奪われます…
透き通った青空 もふもふの入道雲☁ステキ✨
まさに芸術!
素敵だわ。自分でも作れそうなところもいい感じ
綺麗すぎる。こんなん食えないわ
It is fantastic - I should try make it - thanks😯😄😍
From one artist to another... This is beautiful and you are a master. I would love to make this for my friends and family.
癒される。最高にリラックスできました
This is beautiful a literal piece of heaven.
きれい水色ゼリーですね。私も挑戦したいです。
This is art ✨
これは今から作ります！
Qué bello parece un cielo con nubes
大好きです。
I love your videos. Hope you could add an english translation 🥰
めちゃくちゃ綺麗ですねー！✨
My god, this dessert is too sublime for word. You deserve millions of subs.
1 Year but Still Nothing please like this
😍😍😍 We are so much alike! I am also fascinated by transparent things with things in them or colors or light passing through them!
The world needs more of this.
The final product looked so nice.
How do you only have 73,000 subs??!? This is amazing content!
どうしてチャンネル登録者数が 73,000 人しかいないのですか??!?これは素晴らしい内容です！( 意味がない場合は申し訳ありません。 Google翻訳を使用しています。このチャンネルが大好きです！よくやった！)
Questo dolce è molto bello. Sei benedetto con un buon occhio di architetto!
Your creations looks amazing!! I'd love to eat those..
I love this!!! I wish you had the CC in English so I understood what you were doing and how to do things... I'm not saying you should change it but just a future suggestion maybe would help those who don't speak your language...
That is beautiful I could stare at it all day.
This is beautiful
これ作ってみたけど、色付けがとても難しい。分量通りいちごシロップ小さじ2入れたら禍々しい赤い空になっちゃったんだけど。物が違うからかもしれないけど、ちょっと試行錯誤必要だな。あとは確かに固まり具合を見極めないと、雲が浮き上がってその隙間に禍々しい赤い空が入り込むし。ただ冷やしは3時間も要らないかも。1時間くらいかなぁ。
음악도 참 좋습니다.
これ見てると落ち着くなぁ☺
tomeiさんの動画で一番大好きだ。
예술적인 젤리나 비누, 화과자는 세계에서 일본인이 가장 잘 만듭니다. 같은 동북아시아 사람인게 자랑스럽습니다.
芸術作品
水につけた後の板ゼラチンが好きです
めっちゃ感動したしてしまった
This is some chemistry level pastry lol
I love It! Keep up this Amazing work.
So delicious
Thank you for the video.
I m male, I play models, cars, TV games, all kinds of male stuffs.
But this is the first time you make me so wanted to cook to please my family and friends.
Your video is beautiful.
Thank you
cooking/baking used to be a predominantly male thing
The most soothing and reversing so much over stimulation
요리를 예술적이게 만드시네요
FLUFFY CLOUDS!!!
💙💙💙
that music. the video. it makes me feel things. I can't quite put my finger on it. it is like 1 part sad, 0ne part lonely, one part peace, and one part love. It is like all of those emotions, yet none of them at the same time. I don't know if i feel like crying, or smiling.
There’s something nostalgic about the music that plays
概要に音楽のクレジットが載っていますが、リンクを貼って頂けないでしょうか。購入して入眠BGMとして聴きたい。
ASMR for your eyes.......ears...and taste buds..
It looks so good that i couldnt even eat it. Then again I probably would anyway.
So beautiful.
a estética me pega, essa iluminação ai da um efeito que eu não consigo por em palavras, e é só uma mina fazendo gelatina, mas a semiótica transforma isso
please, PLEASE ! give us the Recipe.... in english or french ! it's so artistic
I want to feel summer even at home.
material
[cloud]
Cream cheese...100g Granulated sugar...20g
Lemon juice... 1 tsp Gelatin... 3 g Water... 1 tbsp
*Heat the gelatin liquid at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream...100ml Cointreau...1 tsp
[Transparent jelly]
Water...400ml Sheet gelatin...8g Granulated sugar...20g
Peach syrup ... 1 tbsp
[Sky Blue Jelly]
Water...200ml Blue curacao syrup...1/2 teaspoon
Strawberry syrup...2 teaspoons Granulated sugar...10g
Lemon juice... 1 teaspoon Sheet gelatin... 4 g
The cooling time varies depending on the refrigerator in your home.
Please adjust accordingly.
If the 1st and 2nd layers are cooled for more than 3 hours,
Since the layers separate, the surface hardens and can be poured
The trick is to chill it until it's barely soft.
Loveliest cake so nice 🎂🎂🎂🎂🎂😊😊😊😊😊❤️❤️❤️❤️
is awsome just wach the night jello toturial love it dear
What a beautiful jelly! 😍
It looks real! Amazing.
미췻나 너무 예쁘다
Literal, un pedacito de cielo ¡Hermoso trabajo! ¡Saludos desde México!
What is the colors you mixed to get the,sky blue color,,,please ,looks so nice ,i want to try it 😍😍
Who knew the making of a sky jello could be so cinematic.
素敵すぎる