Pesto and Green Bean Pasta with Giada De Laurentiis | Giada Entertains | Food Network
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- Опубліковано 20 вер 2024
- This is the perfect springy pantry recipe!
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Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
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Fusilli with Pesto and Green Beans
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 servings
Ingredients
Kosher salt
One 8-ounce package whole-grain or gluten-free fusilli pasta, such as Tru Roots
2 tablespoons olive oil
1 shallot, chopped
8 ounces green beans, trimmed and cut in 1-inch pieces
One 10-ounce bag frozen peas
1/2 cup freshly grated Parmesan
1/3 cup store-bought pesto
1/2 cup ricotta cheese, such as Calabro
Directions
Bring a large pot of water to a boil over high heat. Sprinkle generously with salt. Add the pasta and cook 1 minute less than the package instructions, about 5 minutes. Drain well, reserving 1/3 cup of pasta water.
Meanwhile, heat a large skillet over medium-high heat. Add the oil and shallots with 1/2 teaspoon salt and cook for 1 minute. Add the green beans and another 1/2 teaspoon salt. Cook, stirring often, until the beans are just cooked through, about 4 minutes. Stir in the peas and cook another minute to warm through. Add the cooked pasta to the skillet along with the reserved water. Top the bare pasta with the Parmesan and add the pesto. Toss well to coat. Dollop the ricotta over the top and serve.
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Pesto and Green Bean Pasta with Giada De Laurentiis | Giada Entertains | Food Network
• Pesto and Green Bean P...
Natalie portman whippin it up in the kitchen
So beautiful.. the dish looks good too!
"a little salt" ...lmao
I get that its kosher and super flakey so it looks like more than it really is but yeah I lost it at the third "pinch"
I cooked professionally for years. While that did look like a lot of salt, the dish would definitely require it to be tabled at any restaurant I have ever worked at.
It tastes better like that to tell you the truth
I had a wonderful time and thank you for everything. 👍
That looks like a great weeknight dinner! Great video!
A woman who takes good care of her "fusilli." Yes. Yes indeed.
@To Be Honest Yeah, you are. Good luck in your future endeavors!
Yummy! This recipe looks amazing 😋
Green healthy vegetables
Nice recipe and beautiful cooking I Food Leveling
Thank you beautiful chef! 👍🏻❤️
Great recipe!! Get your greens in 👌🏼
Delicious pasta is so good 😋
Whoever reading this comment may you have a blessed life full of happiness with your lovely family and may you succeed in your every good aim.. I am also doing much hard work for my food channel but I am getting sad because I am not getting much good response I don't want to become hopeless.... 😞
It looks yummy😊
Nice and delicious 👌
Gonna have to file this one for later.
Healthy. I wanna make it.😍😋🐽
A lot of her cooking is healthy cooking with an Italian, California twist.
Damn that’s some salty vegetables.
That looks awesome, *pesto* some over this way! 😁
WOW, YOU MADE THAT LOOK EFFORTLESS!!!!
Thats a lot of salt
So much salt !!!
I don't want my pasta and green beans together. No thank you.
Gross
YOUR GROSS TROLL!!