2 great tips! 1) cut one extra string (I always break one too!) 2) Tie the knot with 3 wraps (keeps the knot from loosening up)! Very practical tips, Thanks!
Wow, thanks Rus!!! That means a lot coming from a guy that I have seen smoke some fantastic prime rib in his life!!! I was very happy how this one turned out!!! I appreciate you watching brother!!
Sir, I’ve been cooking mine in the oven every Christmas Eve for years. This year I tried your method on my RT1250 and it came out perfect. Merry Christmas 2024!
Thank you Justin! I am better because my friend base is fantastic!! I appreciate you watching and I did have a few parts that I figured you would chuckle at!!! Later bud!!
Heck ya Scotty, I got around 100 pounds of venison a couple buddies of mine and I are going to start making snack sticks and summer sausage!!! Thanks for watching brother!!!
Thank you, Brian!! I am not sure if you know but I also post videos over on Smoke BBQ Source here on UA-cam!! Just incase you miss my humor!!! hahahah Thanks for watching!!
Oh ya dude, prime rib is very good, especially if you layer the favor!! Make good Au Jus and some horseradish sauce to dip it in. Up here prime rib is a big deal at the supper clubs. Thanks for watching Eric!!
Heck ya and I am happy that PS is a part of making history!!!! 😅😀😆 This hunk of deliciousness truly is in the "Prime Time" category and that rub is pure Prime Rib Gold!!!!!! Thanks for watching!!!
Heck ya Loraine!!! Crush it!!! Follow these steps and my guess is you have pretty much the same results!! Let me know how it turns out!!! Thanks for watching!!
Thanks Rusty!!! Dude I completely agree, It just has a complete flavor!! Now I love cooking them on my Santa Maria but that is a once a year event because of the work that goes a long with running it on that pit. But flavor, I add some charred hickory with some oak pellets and nobody has ever told me that they didn't like that smoke flavor combo. Thanks for watching brother!!!
Prime Rib looked fantastic Jeff! This was a awesome cook, you definitely nailed it. Glad your posting more content! Have a awesome week, cheers brother 🍻
Heck ya George!!!! I am happy to get back to filming again too!!! Lots of content coming for here and over at Smoked BBQ Source!!! Should be a very fun 2024!!! Like always, thanks for watching brother!!!
Thank you Bobbi! I was very surprised when I saw the footage on this one, I didn’t see how it was drooling the whole time!! Like always, I appreciate you watching!!
Thanks Mike!! I am glad you enjoyed the video dude and even a blind squirrel can find a nut once in a while, that prime was my nut!! That thing was a squirter! Ha ha
Thanks Jake!!! Ya Prime Time is a perfect match for a prime rib!! You have been a great help to the channel Jake, time to get you back in a video again!!!!! I appreciate all your help and always watching my videos bud!!
Heck ya Sue!!!!!! You are welcome and this video was kind of based around our conversations in the past!!! Now you got a step by step of the process!!! But because you actually have my number, you can still ask for advice!!! hahaha 😅😀
I really enjoy your videos. Very informational and you make it seem easy. I have ordered my LSG but am still like 12 weeks out. Will cook a Prime rib for Christmas on my old Traeger. Keep up the great videos!!
Making this exact recipe on my LSG today. One thing I would add to your video is just to carry a towel with you during the cook to mop up the drool, I was drooling watching this lol
Looks good 👍 we were all sick as heck for Christmas this year. So I did my prime rib in the oven this time, not as good as off the pit but not bad considering the circumstances.
really want to try a Prime rib for Christmas this year. might just have to follow these instructions. However, i find it funny channel called Dead broke BBQ, but they are using a smoker valued at 4K. lol
Looking to follow your recipe this Christmas Eve. Will be eating it at my aunts house ~25mins away. Would I be better off pulling around 105-108, wrapping in a cooler -> getting to her house & searing in oven at 500? Or whole thing at home, bring over when done. Appreciate your help here!
Just the cooking time!!! That time is a rough number, depending on the smoker and the cut of beef, it can vary but this typically gets you in the ball park!! Thanks for watching and Merry Christmas!!
My Traeger would not get past 380 so I fired up the weber gas grill to 500 and put the Prime Rib on a grid inside a foil pan. Rotated it twic and when my thermoworks probe hit 130 I took it off. The middle was medium rare but everywhere above was medium at best. It was still tasty and I will have to experiment more with the weber grill for the final sear. Thinking next time take it out of the smoker at 115 and have the weber ready to go and put it right on and pull it at 130. Not gonna upgrade to better cuts until I have this perfected. **** Note - I found one little button of meat surrounded by fat and after I cut away the fat it was quite arguably the tastiest bite in I have ever tasted. @@DeadBrokeBBQ
Sounds like you are forgetting about the carryover too. If you pull it with an internal of 130 it will carry over to a medium. You are only cooking it for a few minutes to crisp up the outside at a high temp. I always pull my prime no matter how I cook it at 125 to make sure it stays at a medium rare. Thanks for the update!
Going to do 18lb prime rib on labor day, question were to put rib in pellet grill cause my heat source in the middle, of pit boss, or should I use my vertical smoker bruinswick
Looks fantastic my man I’m doing a 12.5lb prime rib Christmas Eve dinner, what’s the cook time for a 12.5lb at 225-250?? Thanks man !!! And Merry Christmas to you and your family
Heck ya!!! Welcome to the Nation and I am glad to have a fellow like minded person like yourself aboard!!! Thanks for watching and I appreciate the comment!!!
I always plan for around 30mins per pound but when they are that big they will start to catch up and cook a little quicker at the end. You have 2 options, cut it in half and plan for at least 6-7 hours or run it whole and plan for at least 8. Prime is a large mass of meat and takes a while to get to the center. You can run the pit hotter but you will start to see some greying around the edges. I just ran 2 primes for Christmas totaling 21 pounds and it took just under 7 hours. Good luck!!
That is a pretty big task to travel that far but you could buy a car fridge that cools and heats. A cambro will easily hold it for 2 plus hours and another option is to heat it back up with a Sous Vide. If I was you I would smoke it to 115°, wrap it up tight put it in a cooler with towels, then when you get to your destination, throw it in an oven and finish it off but you will end up pulling it at around 125-127 to hit the medium rare. Good luck and Merry Christmas!!
For some reason when I try to watch this on my TV the video is totally garbled. I have never seen this happen before. When I watch it on my phone it's okay
Many years ago, on Christmas day, I was smoking a prime rib on my Hasty Bake. I left the hood open and a spark flew into my fence covered in dry winter ivy. It caught on fire and almost burned me and my next-door neighbor's house. The fire department came and carefully avoided the Prime Rib and snuffed out the fire. The new fence cost me a $1000 and it is a Christmas we still talk about.
Dang Jay!!! It certainly could have been a lot worse!!! Seems like all of us have a christmas prime rib story!! About 8 years-ish ago, it was waaaaayyy below zero on Christmas day here and I punted and skipped the weber prime and did it in the oven. I grabbed an oven safe dish but NOT a burner safe dish and while I was scraping the fond, to make up some Au Jus from the dripping the dish blew up and I had broken glass and Au Jus all over the kitchen!!! No Au Jus packets in the cupboard and all the broth splattered on the floor!!!! Prime turned out fine but everyone was saying "something is missing" hahaha no chitt people!!! ha ha Thanks for watching brother!!
prime rib is horrible. Think of the poor animal that died so you could turn it into that thing………just kidding 😂😂. That thing looks awesome. I’m trying my first prime rib in my GMG this weekend. Hopefully it’s as good as that one looks.
100%!!!!!! Everything that I did in this video, I have done for the past couple years and they all turn out pretty much the same on any pit I cook them on!! Thanks for watching!!
Every 30 min Rotating... 😢 Then 15 Yeesh! USA is A Big Country. Pro Tip. Throw your Rib Roast in the trash can and buy a Dehydrator. Cus those are gonna be your two options. Try and do a Rib roast like that.
Hahaha I can say how but the biggest is you can't raise fuel prices unless you want food costs to implode and plan to starve out the middle class. Thanks for watching!
Shut down the pipeline on day one. You are a typical libtard that likes groceries come from the store. Ha ha ok 20% Biden fan, Merry Christmas!! 🎄🎁 ha ha
Oh ya Rod, the LSG will crush a prime!!!!!! I have done many on mine!! That is where I learned the "Ricer Rotate" and after that I have had nothing but dang close to perfection Prime Rib!!! Thanks for watching!!
I really enjoy your videos. Very informational and you make it seem easy. I have ordered my LSG but am still like 12 weeks out. Will cook a Prime rib for Christmas on my old Traeger. Keep up the great videos!!
Thanks Mark!! The wait for a LSG is always painful but once it arrives, you will never look back!! Thanks for watching and I appreciate you watching my videos!!
2 great tips! 1) cut one extra string (I always break one too!) 2) Tie the knot with 3 wraps (keeps the knot from loosening up)! Very practical tips, Thanks!
That has to be the very best looking prime rib I've ever seen! Saying you nailed it, would be an understatement! GREAT JOB brother!
Wow, thanks Rus!!! That means a lot coming from a guy that I have seen smoke some fantastic prime rib in his life!!! I was very happy how this one turned out!!! I appreciate you watching brother!!
Sir, I’ve been cooking mine in the oven every Christmas Eve for years. This year I tried your method on my RT1250 and it came out perfect. Merry Christmas 2024!
Heck ya!!! Glad to hear you had a successful cook!!! Great job and Merry Christmas to you and yours!!
Merry Christmas to you as well! Thank you!
You keep getting better and better at this!
Thank you Justin! I am better because my friend base is fantastic!! I appreciate you watching and I did have a few parts that I figured you would chuckle at!!! Later bud!!
You showed that rib roast who’s boss brother! Merry Christmas!
Heck ya Greg!!! Merry Christmas to you and the family!!!!! We need to chat again real soon!!! Thanks for watching!!
Very nice Ricer! Good job Bud!
Thanks Papa!!!!!! I hope all is good down in the Lone Star State!!! I appreciate you watching brother!!
Amazing cook brother!
Heck ya Tommy!!! Best prime on the internet!!! hahaha Thanks for watching brother!
That's one awesome looking prime rib. Yes we here in Wisconsin save are trimmings for venison sausages.
Heck ya Scotty, I got around 100 pounds of venison a couple buddies of mine and I are going to start making snack sticks and summer sausage!!! Thanks for watching brother!!!
I tried your technique tonight and the result was incredible! Thank you for the video.
Heck ya! Glad I could help and happy to hear you crushed it!!! Thanks for letting me know!!!
Excellent guide Jeff. The crust looks legit. Cheers!
Thanks Brian!!!! That sale and Prime Time makes some awesome crust on prime!! I appreciate you watching brother!!
Great video as always Ricer glad to see you back.
Thanks brother and I appreciate you watching!!
your videos are so good and funny ty man
Thank you, Brian!! I am not sure if you know but I also post videos over on Smoke BBQ Source here on UA-cam!! Just incase you miss my humor!!! hahahah Thanks for watching!!
Perfect indeed, Ricer! I'll be smoking one soon. Great tips! That prime rib looks so good!!!😋😋😋
Heck ya Kevin!!! I really didn't know it turned out as juicy as it did until I saw the footage!!! hahaha Thanks for watching brother!!!
Nice video Ricer! I’ve never done one, gunna have to try it!
Oh ya dude, prime rib is very good, especially if you layer the favor!! Make good Au Jus and some horseradish sauce to dip it in. Up here prime rib is a big deal at the supper clubs. Thanks for watching Eric!!
This is absolutely the best Prime Rib video we've ever seen. Invite us next time though!
Heck ya and I am happy that PS is a part of making history!!!! 😅😀😆 This hunk of deliciousness truly is in the "Prime Time" category and that rub is pure Prime Rib Gold!!!!!! Thanks for watching!!!
Another great video. Congrats on going full time with this in 2024. Hoping you do well with it.
Thank you, I am looking forward to just making content, I do enjoy my day job but time to focus on one thing!! I appreciate you watching!!
What working hard. Love your videos. Prime rib, absolutely love it. Happy holidays❤️🙏🇺🇸🎄 9:50
Heck ya, it is Prime Time!!! Thank you and I appreciate you watching them!!!! Happy Holidays to you too!!!!!!!
cant wait for Christmas ! Literally I cant I might make it this weekend .
Heck ya Loraine!!! Crush it!!! Follow these steps and my guess is you have pretty much the same results!! Let me know how it turns out!!! Thanks for watching!!
I use 'mason string' to tie my prime rib as well as turkey and chicken when I rotisserie them.
GREAT IDEA!!! Thanks for the tip!!!!!
Great vid and awesome looking prime rib.
Thanks and I appreciate you watching!!
That looks amazing nice cook
Thanks Mark!!!!!
Oh man looks so good. for some reason I like prime ribs on the pellet grill the most!
Thanks Rusty!!! Dude I completely agree, It just has a complete flavor!! Now I love cooking them on my Santa Maria but that is a once a year event because of the work that goes a long with running it on that pit. But flavor, I add some charred hickory with some oak pellets and nobody has ever told me that they didn't like that smoke flavor combo. Thanks for watching brother!!!
Prime Rib looked fantastic Jeff! This was a awesome cook, you definitely nailed it. Glad your posting more content! Have a awesome week, cheers brother 🍻
Heck ya George!!!! I am happy to get back to filming again too!!! Lots of content coming for here and over at Smoked BBQ Source!!! Should be a very fun 2024!!! Like always, thanks for watching brother!!!
Beautiful wall to wall pink👍😊 Cheers🍻
Thank you Bobbi! I was very surprised when I saw the footage on this one, I didn’t see how it was drooling the whole time!! Like always, I appreciate you watching!!
Excellent recipe! Thank you so much.🙏🤙🏼
Thanks for watching!!! Enjoy that prime!!!
Merry Christmas folks! I can't wait to try this in a few days!
Heck ya!!! Enjoy and have a fun cook!!! Merry Christmas to you and yours!!
Looks fantastic! I'll have to try this one.
Thanks Richard!!! I have a video of another prime on the LSG!!! You will crush it!!! Thanks for watching!!
Fantastic video 👍🏻👍🏻👍🏻
Thank you!! I appreciate you watching!!
Great looking cook! I think pellet grills make a perfect prime rib.
100% Mike!!! Thanks for watching bro and I hope all is good!!!!
Great video Jeff.. that looks bad ass!..
Heck ya Randy!!! Thanks for watching brother and prime rib is still one of my favorite things to cook! Thanks for watching brother!!!
Outstanding cook, brother! Very entertaining video and amazing results on that chunk of meat 🍖!
Thanks Mike!! I am glad you enjoyed the video dude and even a blind squirrel can find a nut once in a while, that prime was my nut!! That thing was a squirter! Ha ha
Great informational video. I love primer rub! Love the way your videos are made and edited
Thanks Jake!!! Ya Prime Time is a perfect match for a prime rib!! You have been a great help to the channel Jake, time to get you back in a video again!!!!! I appreciate all your help and always watching my videos bud!!
Mouth watering!! Thanks again Jeff❤❤
Heck ya Sue!!!!!! You are welcome and this video was kind of based around our conversations in the past!!! Now you got a step by step of the process!!! But because you actually have my number, you can still ask for advice!!! hahaha 😅😀
Great video Ricer
Thanks for watching Josh!!!
I really enjoy your videos. Very informational and you make it seem easy. I have ordered my LSG but am still like 12 weeks out. Will cook a Prime rib for Christmas on my old Traeger. Keep up the great videos!!
That Traeger will do a good job for you but there is a difference from the LSG!! You will crush that prime for sure!!
Making this exact recipe on my LSG today. One thing I would add to your video is just to carry a towel with you during the cook to mop up the drool, I was drooling watching this lol
Hahaha, great tip!!! ha ha Thanks for watching!
Looks good 👍 we were all sick as heck for Christmas this year. So I did my prime rib in the oven this time, not as good as off the pit but not bad considering the circumstances.
Dang bro, that sucks but at least you had some great eats!!! Thanks for watching!!
Lucked up finding you. You have got it going on. Hold on folks. This outfit is going places...
Thanks Joe!!! Glad you found my channel brother!!!! I appreciate you leaving the comment and Merry Christmas!!!
Came out nice!
Heck ya!!! I was happy to see it!!!!
Mouthwatering Brother 👍🏻😋!!
Heck ya Mike!!! I was hungry the whole time I edited this video!!!! hahaha Thanks for watching brother!!
@@DeadBrokeBBQ 👍🏻👊🏻🍻!!
Love me some prime rib!
Still one of my favorite things to smoke!!! Thanks for watching Luis!!!!!
really want to try a Prime rib for Christmas this year. might just have to follow these instructions. However, i find it funny channel called Dead broke BBQ, but they are using a smoker valued at 4K. lol
Started with a Weber Kettle back in my 20's. I can't help it that people love my videos so much that I get paid to make them. Thanks for watching!
@ oh absolutely man. Keep on climbing!
@Hacky2447 thanks!!!
😂
Looking to follow your recipe this Christmas Eve. Will be eating it at my aunts house ~25mins away.
Would I be better off pulling around 105-108, wrapping in a cooler -> getting to her house & searing in oven at 500?
Or whole thing at home, bring over when done.
Appreciate your help here!
Either way will work, just got to watch the temps. Good luck and Merry Christmas!!
@@DeadBrokeBBQ Merry Christmas!
Had to watch this again so I don't screw it up this year! 👀 🥩 😜
Heck you are like one of the few 75k followers that can just call me and get tips!! Ha ha thanks for watching again, Judge!!
Does the 30 minutes per pound include the rest time or only the actual time its on the smoker? Merry Christmas
Just the cooking time!!! That time is a rough number, depending on the smoker and the cut of beef, it can vary but this typically gets you in the ball park!! Thanks for watching and Merry Christmas!!
Do you rinse the salt off?
Nope. Big chunk of meat like this can take it.
Twig of Thyme? Wasn't that a Deep Purple song? LOL Great looking prime rib Ricer.
Hahahaha it might have been one of their songs?!?!?! Thanks for watching brother!!!
Dude!! That is money!! Damnnnnnnn
Heck ya Jason!!!! Pretty dang close to perfect!!!
Damn that looks good
Heck ya brother, turned out great!!
So true on, “you never see a sausage video “. Lol.
hahaha ya I had to throw in a little dig in on that one!! ha ha Thanks for watching!!!
How long did the cooking process take roughly?
Pretty sure I say in the video but I always plan for 30 minutes a pounds.
Like your style - a little nervous about searing theis New Years Eve prime rib. Would scared to serve anything more than medium rare to my wife 😳
You got this!!! Just watch those temps and you will nail it brother!!! Happy New Year!!
I’ll try and report back tonight or tomorrow
My Traeger would not get past 380 so I fired up the weber gas grill to 500 and put the Prime Rib on a grid inside a foil pan. Rotated it twic and when my thermoworks probe hit 130 I took it off. The middle was medium rare but everywhere above was medium at best. It was still tasty and I will have to experiment more with the weber grill for the final sear. Thinking next time take it out of the smoker at 115 and have the weber ready to go and put it right on and pull it at 130. Not gonna upgrade to better cuts until I have this perfected.
**** Note - I found one little button of meat surrounded by fat and after I cut away the fat it was quite arguably the tastiest bite in I have ever tasted. @@DeadBrokeBBQ
Sounds like you are forgetting about the carryover too. If you pull it with an internal of 130 it will carry over to a medium.
You are only cooking it for a few minutes to crisp up the outside at a high temp. I always pull my prime no matter how I cook it at 125 to make sure it stays at a medium rare. Thanks for the update!
Going to do 18lb prime rib on labor day, question were to put rib in pellet grill cause my heat source in the middle, of pit boss, or should I use my vertical smoker bruinswick
Both will work. I just rotate it so it isn’t always in the same spot above the firepot. Thanks for watching.
That just look amazing 😮😮😮 I can’t imagine being a vegan 🥗
Thanks and ya they really do not know what they are missing out on but just more for you and I to enjoy!!!! hahaha
Looks fantastic my man
I’m doing a 12.5lb prime rib Christmas Eve dinner, what’s the cook time for a 12.5lb at 225-250??
Thanks man !!! And Merry Christmas to you and your family
I think I say I always plan for 30 minutes per pound. Thanks for watching and Merry Christmas to you and yours!!
Duke style! 😂
😆😀😅 that is really what we call it up here!!!! hahaha Thanks for watching Eric!!!
The economy point and “zee bugs!“ won yourself a sub my friend! Well done on that and the cook was killer!
Heck ya!!! Welcome to the Nation and I am glad to have a fellow like minded person like yourself aboard!!! Thanks for watching and I appreciate the comment!!!
I have a 20lb standing roast...for your recommendation of 225 at 30mins per pound, will it really take 10 hours to cook?
I always plan for around 30mins per pound but when they are that big they will start to catch up and cook a little quicker at the end. You have 2 options, cut it in half and plan for at least 6-7 hours or run it whole and plan for at least 8. Prime is a large mass of meat and takes a while to get to the center. You can run the pit hotter but you will start to see some greying around the edges. I just ran 2 primes for Christmas totaling 21 pounds and it took just under 7 hours. Good luck!!
@@DeadBrokeBBQ Prob not going to cut it…will plan for 8 hours…thanks for responding!
You can always crank the pit up hotter! Have a great cook!
@@DeadBrokeBBQ Good idea…will probably see where it’s at a few hours before eating time and increase the heat accordingly. Thanks!
Anyone know how to keep it amazing for 3-4 hours post cook for traveling?
That is a pretty big task to travel that far but you could buy a car fridge that cools and heats. A cambro will easily hold it for 2 plus hours and another option is to heat it back up with a Sous Vide.
If I was you I would smoke it to 115°, wrap it up tight put it in a cooler with towels, then when you get to your destination, throw it in an oven and finish it off but you will end up pulling it at around 125-127 to hit the medium rare.
Good luck and Merry Christmas!!
What pellets are you using?
I use whatever is on sale. I don't see a huge difference other than I typically use a hardwood blend. Oak is my favorite! Thanks for watching!
For some reason when I try to watch this on my TV the video is totally garbled. I have never seen this happen before. When I watch it on my phone it's okay
Weird. You are the first to tell me that.
Many years ago, on Christmas day, I was smoking a prime rib on my Hasty Bake. I left the hood open and a spark flew into my fence covered in dry winter ivy. It caught on fire and almost burned me and my next-door neighbor's house. The fire department came and carefully avoided the Prime Rib and snuffed out the fire. The new fence cost me a $1000 and it is a Christmas we still talk about.
Dang Jay!!! It certainly could have been a lot worse!!! Seems like all of us have a christmas prime rib story!! About 8 years-ish ago, it was waaaaayyy below zero on Christmas day here and I punted and skipped the weber prime and did it in the oven. I grabbed an oven safe dish but NOT a burner safe dish and while I was scraping the fond, to make up some Au Jus from the dripping the dish blew up and I had broken glass and Au Jus all over the kitchen!!! No Au Jus packets in the cupboard and all the broth splattered on the floor!!!! Prime turned out fine but everyone was saying "something is missing" hahaha no chitt people!!! ha ha Thanks for watching brother!!
Even beginners gotta eat! lol
Hahahahaa ya time for the begiiners to stop making hot dogs and jump right on a prime!!!! hahaha Thanks for watching brother!!
👏🏿👏🏿👏🏿👏🏿
Thanks for watching brother!!!!
Looks like I gotta rob a bank to try this now
Ya, a good prime rib isn't cheap!! Thanks for watching!
Facts, just bought an 11 pounder for $180 here in Hawaii. Hopefully it’s slightly cheaper wherever you’re at
I should have watched this video before any of the others.
Better late than never!!!! I appreciate you watching and Happy New Year!!!
prime rib is horrible. Think of the poor animal that died so you could turn it into that thing………just kidding 😂😂. That thing looks awesome. I’m trying my first prime rib in my GMG this weekend. Hopefully it’s as good as that one looks.
Hahaha thanks for watching!! Watch those temps and do the Ricer rotate and I promise you will nail it!!! Enjoy that cook!!
Salt brine overnight is the best thing.
100%!!!!!! Everything that I did in this video, I have done for the past couple years and they all turn out pretty much the same on any pit I cook them on!! Thanks for watching!!
What a fantastic video. But you will eat zzzzbugssss lol keep the videos coming boss man.
Thanks Eric, I think the buds are going to eat me, at least I got some good marbling!!!! hahaha Later bro!!
I guess I'll sell my car and mortgage my house for one meal
Hahahah I won't charge you that much brother!! ha ha Thanks for watching!!!!!
@@DeadBrokeBBQ like watching your videos, keep up the good work, learned a lot from ya
Heck ya!!1 Glad I can help you out!!!
Definitely
Saw standing rib roast on sale for $6.99 here today.
Every 30 min Rotating... 😢 Then 15 Yeesh! USA is A Big Country. Pro Tip. Throw your Rib Roast in the trash can and buy a Dehydrator. Cus those are gonna be your two options. Try and do a Rib roast like that.
Pro tip, stay off the cognac when you are watching UA-cam. People can see you are retarded.
Do you really think the President of The United States is somehow directly in control of the price of beef?
Yep, drill baby drill!!! Thanks for watching and MERRY CHRISTMAS!!!
I’ve tasted it and it was not good. Hella salty and just plain chewy
You were fed trash, because real prime rib is not chewy!! Thanks for watching!
@ 🤣 mmm… sorry I hurt your feelings. #kotex
thanks biden for expensive beef we know its your fault even though we cant actually say how
Hahaha I can say how but the biggest is you can't raise fuel prices unless you want food costs to implode and plan to starve out the middle class. Thanks for watching!
@@DeadBrokeBBQ what has biden done to raise fuel prices
Shut down the pipeline on day one. You are a typical libtard that likes groceries come from the store. Ha ha ok 20% Biden fan, Merry Christmas!! 🎄🎁 ha ha
NICE 4 BONER THERE JEFF , IT LOOKS GREAT I BELIVE I WILL DO ONE ON THE LSG FOR CHRISTMAS
Oh ya Rod, the LSG will crush a prime!!!!!! I have done many on mine!! That is where I learned the "Ricer Rotate" and after that I have had nothing but dang close to perfection Prime Rib!!! Thanks for watching!!
I really enjoy your videos. Very informational and you make it seem easy. I have ordered my LSG but am still like 12 weeks out. Will cook a Prime rib for Christmas on my old Traeger. Keep up the great videos!!
Thanks Mark!! The wait for a LSG is always painful but once it arrives, you will never look back!! Thanks for watching and I appreciate you watching my videos!!