@@hamnashahbaz8707 ghee ziada honey ya ziada sof dough honey kee waja say tottee hain,1 small cup maida ,half cup sugar 2 tablespoon suji add kr k doobara ghoondh len
Mene bhi AJ banai hai Meri bhi toot jari hai Matlab jaise hi fry k liyeh Dala hai koi colour nhi aya white hai pora mixture or toot jari hai side me se sari soji nikal jari hai plzz guaid karay mujhy k k se Sahi karo plzz 😭💔
@@smartcooking5937sis Meri sari toot jari hai jaise hi ghee me Dali fry k liyeh to sari soji pehlay jari hai nikal jari hai 😭cook nhi hori white hi hai Sara mixture 😢plzz AP help karay k me Kiya karo plzz jis se thk ban jaay tikki Meri plzz
@bismabushra7507 dear sister ye tikkiyan sirf sof dough kee waja say ya phir ghee ziada honey say toottee hain,kabhi khopra b ziada oily hota hai phir ghee km kr dete hain ,thora bht oil sesame seeds mein bhi hota hai ,pehlay sirf aik tikki fry kr k check kren km oil mein phir andaza ho jata hai ,agr tootay to maida r cheeni pisi hue add kren dobara fry kren ,agr phir b tootay to mazeed add kren ,maida say hee ye juray gee r cheeni taste ko balance krnay k liye dalni hai,.light flame pr fry kren gay to andar say white nahe ho gee
![Nani Maa Special Kheeraj & Tikkiya Recipe [2023] by Chef Sumera Anwer Feat Shireen Anwer Urdu Hindi](http://i.ytimg.com/vi/FTT4OI-EOl0/mqdefault.jpg)
very good recipe ❤
New Friend Cooking Comfort All Recipe 🎉
I will also support you
Very easy recipe
Mama meridouh ko shi krnay ka trika bta dain meri tikyan oul main toot kr bikhr rhi hain
@@hamnashahbaz8707 ghee ziada honey ya ziada sof dough honey kee waja say tottee hain,1 small cup maida ,half cup sugar 2 tablespoon suji add kr k doobara ghoondh len
Please show the recipe incups that will be easier.
Ok sure I will try to give the recipe in cups next time.
Mere tot jate hain
Ghee kee amount ziada hai,thora maida r cheeni mix kr lein
Mene bhi AJ banai hai Meri bhi toot jari hai Matlab jaise hi fry k liyeh Dala hai koi colour nhi aya white hai pora mixture or toot jari hai side me se sari soji nikal jari hai plzz guaid karay mujhy k k se Sahi karo plzz 😭💔
@@smartcooking5937sis Meri sari toot jari hai jaise hi ghee me Dali fry k liyeh to sari soji pehlay jari hai nikal jari hai 😭cook nhi hori white hi hai Sara mixture 😢plzz AP help karay k me Kiya karo plzz jis se thk ban jaay tikki Meri plzz
@bismabushra7507 dear sister ye tikkiyan sirf sof dough kee waja say ya phir ghee ziada honey say toottee hain,kabhi khopra b ziada oily hota hai phir ghee km kr dete hain ,thora bht oil sesame seeds mein bhi hota hai ,pehlay sirf aik tikki fry kr k check kren km oil mein phir andaza ho jata hai ,agr tootay to maida r cheeni pisi hue add kren dobara fry kren ,agr phir b tootay to mazeed add kren ,maida say hee ye juray gee r cheeni taste ko balance krnay k liye dalni hai,.light flame pr fry kren gay to andar say white nahe ho gee