South Indian Style Chicken Biryani

[@Mspandaninja88]

Wow sedap chef!!

[@aglioezenzero]

I would love to try indian dish ! thank for sharing

[@DeviSemanjalan]

Thank you

[@revasgs6038]

Yes i like this recipe. The briyani looks nice & appetizing.👍👍👍

[@chefanandpusudoray7388]

Thank you Reva

[@kamaruddinbinmustapakpm-gu8988]

Hi. Chef guna beras jenama apa ye?

[@enzolai6205]

Just cooked it, love it so much, thanks for sharing

[@mylove-fc2ph]

Dah try msk nasi briyani ayam chef ni.hasilnya terlajak sdp.smua kluarga puji.first time msk nasi ni cntik bderai.tips msk half cook bras tu mmg btul2 tips yg hebat,.trima kasih share resepi amazing ni

[@chefanandpusudoray7388]

Thank you so much for trying out my recipe. I'm glad you like it. Selamat Hari Raya. Stay safe and stay tune

[@ameliarizki9072]

Love the recipes

[@alinaaisha8190]

Tkasih Chef..Aunty nk tanya beras basmathy yg mn utk masak nasi beriani ni cth harganya sekilo?😁

[@chefanandpusudoray7388]

Basmathi cap Pusa bagus. Butir Nasinya panjang Tapi harga mahal sikit.pek 2kg Rm24

[@hamidahmohdariffin734]

Hi, chef beras Basmathi PUSA ni yg brand Jasmin ke

[@chefanandpusudoray7388]

Yea betul

[@hamidahmohdariffin734]

Tq chef

[@malamurugessan4481]

Nice chef 👍

[@chittukuruvivlog378]

👌👌👌

[@lifesofiyya5903]

Wahhh., 😘👍👍👍

[@jayanthilachumanan2791]

Chef.. .
u make it look easy..cant wait to try ..Tq😊

[@sharaskitchen391]

Awesome chef😊👍

[@chefanandpusudoray7388]

Thank you

[@farahsuhairasalim6179]

Made this today and it turned out amazing!! And recipe is pretty easy to follow.

[@sharonj3523]

🤩❤👍🏼 Yummy...

[@NorHayati-ik2cw]

Sory ....tak suke bila tk dgr sore 😄

[@JRose-vt9jb]

Yummy

[@alinaaisha8190]

Oo ada perbezaan ke antara selatan Dan utara India dlm membuat nasi beriani ni?

[@yogamalar9178]

Setiap negeri berbeza.. Briyani famous in hyderabad.. Not North indian food..

[@cheeboonrosencrans7061]

Hi Chief, I just follow you recipe cooked this chicken nasi briyani ,it was delicious my family love it !thank you so much for sharing your awesome recipe.

[@chefanandpusudoray7388]

You're welcome

[@werasdapur199]

Great! thank you.

[@nageswaryvanham725]

Thank you for the lovely tutorial, can I cook in a rice cooker.

[@chefanandpusudoray7388]

Sure can

[@unknown-rt4mg]

Hai chef... Chef guna periuk jenama apa ya tu n beli kat mana tu... Nampak sempoiii pulakkk..

[@chefanandpusudoray7388]

Saya pakai kuali cast iron Lodge, beli online. Thank you ☺

[@alinaaisha8190]

Ratio beras basmathy dgn air/susu cair dsb berapa?

[@HolyChild09]

Is your rice fully cooked before adding to the gravy??

[@chefanandpusudoray7388]

No, just boil for three minute..the purpose is to get rid of the starch so that the rice will seperate and fluffy

[@hayatimohdradzi6889]

If i dont hv yogurt can i use freshly made tairu instead. Can coriander leave be changed to bay leaf or celery leaf?

[@nomadiceklavya]

Sir mai chef banna chahta hu plz.. Aap meri kuch help kro sir

[@chefanandpusudoray7388]

How can I help you?

[@nomadiceklavya]

Sir jaise aap apna work krte samay mujhe bhi saath me as a helping me rakh le to.......

[@chefanandpusudoray7388]

@@nomadiceklavya send me your resume to [e-mail]

[@srigirlgirl2933]

Hi chef, mint leave and briyani powder is not necessary is it?

[@lunastarr1925]

Chef, can i use uncooked basmathi rice instead of pre cooked rice....tq

[@alinaaisha8190]

Lain kali aunty akan rebus dulu beras ni

[@lunastarr1925]

Chef, can i use uncooked basmathi rice instead of pre cooked rice....tq

[@chefanandpusudoray7388]

Main reason I precook the rice so that the rice will seperate and fluffy. I worry if use uncooked rice it will stick together ☺