Boiled meat slices are so simple learn this trick the meat slices are tender and tasty too fragr

[@一番-k5m]

美味しそうな肉片ですね

[@chasae2989]

I still didn't see the boiled slices pork belly shown.

[@Bravo3]

/watch?v=ShKdJ7jXm2g

[@BluDawg]

Thank You 😋

[@MarriettaNLN]

视频的猪肉怎么跟照片不一样？我只想看怎么做照片里面的猪肉。是从个例外视频吗？

[@취사생활]

我可以尝试一下吗?

[@Bunjil22]

You are so clever ❤

[@АльбинаКантерова]

❤❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍

[@lilylam3316]

這個菜用了好多油來煮.豆芽菜的豆還未煮熟吃起有腥味.

[@olegchan3326]

берем вырезку и получаем шкварки? Да ты- фокусник, тебе в рыгаловке работать!

[@ceciliamorris-gz9zg]

Too much work though looks nice

[@ringeshikizen]

Is there any unknown reason why you wash the meat after cutting it? This entire time I was told that washing after cut will rub off the nutrition.

[@dennis1954]

I use the closed caption option (CC) for translation. It said to wash the blood out and reduce the smell.

[@ringeshikizen]

@dennis1954 yes I used the subtitle too

[@dennis1954]

@@ringeshikizen Guess the blood has minerals and vitamins that would count as nutrition. I tried washing the meat but seems like the flavor gets bland.

[@ringeshikizen]

@@dennis1954 Yes, I mean the old tradition is wash the whole meat before cut so inner nutrition is kept. In some cuisine even blood is used as broth main ingredient.

[@gustavotorrealba8216]

Choloncancho peyon

[@darkrequiem6622]

*F R A G R A N T*

[@vurevul]

Delightful