This is so aesthetically pleasing, my God. The visuals, the camera work, the music, everything about this screams beauty. Oh and I'm sure that recipe is fab as well! Haven't tried it but know enough about baking to know that this would work xx love that this isn't laden with sugar too
Wow thank you so very much!! Oh my gosh, yes! I don't prefer overly sweet desserts, as it overpowers the flavors from the other ingredients. Thank you very much for watching and leaving feedback!
Hijabs and Aprons and exactly! I hate it when all I can taste is sugar when I really want to taste all the flavours of a dessert. Also on this note, gonna have to try your Levain cookies! And now I’ll stop spamming you x_x but you’re amazing and you’ve found a new subscriber! Much love x
Made this and it turned out so well! My boyfriend loves it, although I would up the sugar just a teeny bit for my personal taste and add vanilla to the whipped cream as well 😊 thanks for a lovely video and recipe
Yayyy thank you so much for watching and trying it out, Connie!! 🙏🏼 Great feedback and tip for those who prefer more sweet! Next time to achieve that, you can add 2-3 tbsp of powdered sugar to the whipped cream before folding it in 🤗
I'm making this today using this recipe, and I automatically added more sugar, because I grew up making banana pudding the southern way, and the sugar is key it gotta be sweet, when you add the whipped cream we must add more sugar due to that, because heavy cream by it's self is not sweet. I will also add some sugar to the whipped cream also, because that will thin out the sugar on the custard. I will be adding more bananas as well, because we just tossed them in there until the cookie layer is completely covered, and cover the bananas with the cookies until it's completely covered, but we must always make sure we have enough custard to cover everything. I am excited to try this today, because I love banana pudding!!
ALTERNATIVES FOR THE NILLA WAFERS: • tea biscuit cookies like Parle G • graham crackers • shortbread cookies • danish tea cookies • oreos • sheet cake (including red velvet) If you choose a substitute that's already soft such as the cake crumbles, you can chill the pudding in the fridge for less than 4 hours before serving.
@@natashapachisia1075 Oh yikes, I haven't made pudding without egg. This might sound odd but you can try mashing ripe banana into the flour/sugar/milk mix AFTER it has thickened on the double boiler. Use an immersion blender to get a smoooooth texture. Chill that pudding mix and then proceed with making whipped cream and folding it in. It'll be even more banana-y flavored! 😍
@@snehalkarnad3348 I worry this would affect the taste of the pudding, though. If you're referring to replacing the whipped cream with whipped aquafaba (canned chickpea water) then yes that will work!!!
Just made this and I can’t thank you enough. It’s not overtly sweet, and it was relatively easy to make. Rich flavor with just the right amount of texture.
👏🏼👏🏼 I'm so glad you tried it and that it came out great and to your liking! Thank you for watching and for leaving feedback as well, I really appreciate it 🙏🏼
I tried this recipe and it was sooo good!!! Had to resist not eating it while waiting for it to chill overnight haha, but I love how you didn’t use instant pudding unlike the other recipes for banana pudding. Thank you! ☺️
I'm so happy to hear that! I'm in the same boat, I don't like relying on instant puddings/foods. Thank you so much for trying it out! I appreciate your support!!
Thanks for the recipe! I tried the official Magnolia Bakery recipe first but it was too sweet for my liking and it came out more pudding like than whipped. That’s a problem that a lot of people have had when following that recipe. I just made your recipe (1/3 of its portion for just my household lol) and it came out great!! Definitely preferred it over the official recipe. Much thanks!! It’s satisfied my cravings for dessert that I can’t get during quarantine/stay at home.
Thank you so much! I reeeally don't prefer my desserts behind too sweet either, so I totally understand that. Yeah, I saw they shared a recipe recently during the quarantine and was slightly turned off by the instant pudding 😅 I'm very happy to hear that I was able to help someone during this difficult time! Peace ✌🏼
@@HijabsandAprons I'm trying your recipe today, and I agree I can't believe they used instant pudding there's nothing better than homemade, but they must be doing something right, because it's gotten so many got reviews think they might be leaving out the secret ingredient lol.
Thank you for the recipe I made this for Eid I did a double batch and made one with the bananas and another without banana and put a drizzle of caramel in its place and everyone loved it alhumdulilah mashallah such an amazing recipe I live in the uk and we don’t have nila cookies so I had to make some from scratch but was deffo worth it 100% recommend everyone try this recipe out you won’t be disappointed and I can’t wait to try out some more of your recipes
As a fellow filmmaker, bravo to this production quality. My God, this wasn't just a food vid. This was a cinematic experience featuring food. Great color grading. Great lighting. The pace of the song went well with the slightly slowed down shots. mA.
this looks so good im going to try it soon. the only criticism i would have is that the original magnolia's looks more yellow in color (i think they add more vanilla pudding).
@@HijabsandAprons thanks so much for your response. can't wait to try this! i also loved that your recipe didnt use the instant or boxed pudding and made it from scratch.
LOVE your measuring cups and that whisk with the matte black handle! I was so distracted by the visual gorgeousness, I forgot to pay attention to the recipe! 🙃
Thank you so so much! If I remember correctly, I got the measuring cups from Target. I don't remember where I got the whisk from unfortunately. Thank you for watching and for your sweet comment! 🙏🏼
Hijabs and Aprons, no Target in Canada 😢. I just discovered your channel, everything looks so beautiful! And I gather you’re Pakistani?! Me too! 😊 Wish you success with your channel and everything else! - Sadia
Made this yesterday night and just tasted it. Amazing! I can't find that wafer in my country but there's a biscuit that look the same called 'biskut telur'. I used that and it goes well with the pudding. I used whole egg and reduced the sugar and combined everything in a saucepan before stirring it with low heat
@@HijabsandAprons thanks for sharing the recipe😊 my family love it and my brother said it almost taste like creamy icecream. I had to reduce the sugar and used stevia to cater to my mom's health. Still taste good! Glad to know that i can use that biscuit to subs nilla wafer
@@ghinazharifah6638 I just looked it up online, and biskuit telur looks perfect as a substitute for the Nilla wafers! No the egg does not flavor the pudding, as there is also milk, vanilla, sugar, and banana all working together. Enjoy!!
I'll have to try this one. I've tried the the original Magnolia's Famous Banana Pudding recipe..which uses vanilla pudding mix, condensed milk, ice cold water, heavy cream and vanilla wafers...surprisingly it is good. Banana Pudding is my all time favorite, so I'm always trying different recipes.
EVERYTHING about this video was so satisfying from beginning to end. Will definitely make it this way!! Thanks for sharing! I'm a native New Yorker so when the Magnolia Bakery reopens I'm going there! 😊
I officially tried it after watching it for months until I have mastered the recipe...and it was OMG amazing...I added a little bit of icing sugar in the whipped cream though... thanks you hijabs and aprons
Just made this fabulous pudding, I was kinda unsure if I could make the cream mixture, but I just followed your video step-by- step and it came out great. Thank you for this recipe I will be making it again and again!
I'm so so happy to hear this! I love when the visuals act as references because that's the reason I make videos rather than just text + image recipes! Thank you for your support and for leaving feedback! 🙏🏼
Thanks for the recipe. I will be making this for the holidays. I needed a trustworthy banana pudding recipe that’s doesn’t contain pork for my family ♥️🙏🏻
@@HijabsandAprons My two grown sons and I don’t eat anything that contains pork. So they will be happy to hear it’s all made from scratch. Also my oldest son will be visiting for the Holidays..My Marine SEMPER FI. He will definitely enjoy this recipe. Thanks again Queen.
@@icequeen1439 I appreciate this so much! I definitely relate to this since I don't eat pork either and tend to prefer food made from scratch so that I can make any necessary adjustments 🤗
@@HijabsandAprons Thanks for replying. Normally, when we have dinners as a family, like at my mothers or Aunts they hesitate and ask a million questions because some of my family still eats pork. My family get so upset when asked “any pork in this or that dish”. But with me, my boys automatically know momma got their back..pork free. My son can’t wait to come home for the Holidays and eat at my home. Both of my sons are Muslims as well.
To ensure the best results follow the techniques for making a creme anglaise. The double boiler will take longer and you will mostly likely end up with lumps and curdled eggs yolks. So tempur your yolks. Also completely fold in the pudding into your whipped cream by hand. Finally the pan measurements are off use a pan half the size or double the recipe. Though I love magnolias nothing compares to the homemade version.
Hijabs and Aprons made it last night and try it this morning.. it’s so good.. not too sweet, I replaced the nilla biscuits with something else because couldn’t found one here.. btw i just followed you on IG 😍
Thank you so much for watching and supporting! Off the top of my head I'd say aquafaba whipped cream for the whipped portion, but I'm at a loss for egg replacements (as you'll see in some other comments of mine) 😕
Ummmm, what is this channel and where has it been all my life. Holy cow that looks amazing, both from a food perspective and from a video production perspective.
She did beautifully! This is the only way I make banana pudding the way my grandmother taught me from scratch. Minus the heavy and milk (we use both just not so much of it but it depends on each persons taste)! My only suggestion would be to add more wafers on the top! It depends on how you like your pudding. We add more wafers and banana because it gives it more flavor! Beautiful job ❤️❤️❤️❤️
Thank you so much!! I actually agree, I should've crushed several more wafers for the topping/garnish. Good thing there were enough layered throughout which provided a good amount of crumbs all when serving! 😍
I got so caught up in the beautiful cinematograpy, lighting, and performance I forgot all about the recipe 😂😂😂 I *do* think this is something I could make...and devour 😋
Thanks for the video. For me, the egg yolk when put into the double heater setup forms small clumps that never go away. Maybe the temp is too high? Or I can filter it?
Try to add the milk very slowly, creating a paste at first and then adding more until it's all fully incorporated. But yes if it's already done and clumped, you can sift those clumps out!
Thank you so much for watching! Alternatives for the Nilla wafers are tea-biscuits or a crunchy cookie that would yield a crumbly texture after sitting in the pudding for a couple of hours. Let me know how it goes!
Thanks so much for watching and trying it out! Hm... my first guess is either the whipped cream was not whipped enough (it needs to be stiff) or when mixing the pudding into the whipped cream, perhaps you used the mixer instead of slowly folding it in. That step needs to be done very gently ☹️ I only used the mixer on low for about 3 seconds and then I had to switch to folding it by hand. This is because using a fast mixer/beater will undo all the hard work of beating the air into the whipped cream! I hope this helps!!
Thank you so much for watching!! I would love it if you made it! If you have the resources and are able to, try it out and let me know how it turns out 😊
I'm sorry, all purpose cream won't work. It actually won't hold it's form well, and the thick fluffiness will fall flat and be more runny than what you're going for with this pudding. Thank you so much for watching and asking! 🙏🏼💙 I hope you can find heavy whipping cream!
You can definitely do that! Some people simply like to prepare their food from scratch. Also, when you make it from scratch as in my recipe, though, soy milk works too. I've heard the instant pudding doesn't set as well with plant-based milks (I don't know why).
The pudding (pre mix) for maybe an hour, depends on the container you put it in to allow it to chill (I recommend a shallow and wide container). The mixed final pudding result?? At least 4 hours
I cannot wait to make this, then try a version with chocolate, oreos (or some type of chocolate biscuit), and strawberries. I love your serving size! 😂
I was definitely thinking about using Oreos instead of wafers recently. Pretty sure Magnolia has a cookies and cream/Oreo version too!! 😍 Lmk how it goes, and thank you for watching! 🤗
You can try mashing ripe banana into the flour/sugar/milk mix AFTER it has thickened on the double boiler. Use an immersion blender to get a smoooooth texture, then chill that pudding in the fridge while you proceed with making whipped cream. Then fold the whipped cream into the chilled pudding in. It'll be even more banana-y flavored! 😍
Thank you so much! You could try direct heat and temper the eggs but I think an ultra slow and gentle cook on the pudding (with the flour too) helps keep the texture smooth without having to over whisk. It's definitely a slow cook method but works like a charm!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Cinematography on this is top tier
Thank you so much, I sincerely appreciate it! 🙏🏼
This is so aesthetically pleasing, my God. The visuals, the camera work, the music, everything about this screams beauty. Oh and I'm sure that recipe is fab as well! Haven't tried it but know enough about baking to know that this would work xx love that this isn't laden with sugar too
Wow thank you so very much!! Oh my gosh, yes! I don't prefer overly sweet desserts, as it overpowers the flavors from the other ingredients.
Thank you very much for watching and leaving feedback!
Hijabs and Aprons I’ll definitely be trying this soon (I love pudding and I love bananas in dessert!), and I’ll let you know how it goes x
Hijabs and Aprons and exactly! I hate it when all I can taste is sugar when I really want to taste all the flavours of a dessert. Also on this note, gonna have to try your Levain cookies! And now I’ll stop spamming you x_x but you’re amazing and you’ve found a new subscriber! Much love x
@@__pallavi__ Oh my gosh thank you!! Thank you so much for your support! I really appreciate it 🤗
I hated the music. I had to silence my phone
Made this and it turned out so well! My boyfriend loves it, although I would up the sugar just a teeny bit for my personal taste and add vanilla to the whipped cream as well 😊 thanks for a lovely video and recipe
Yayyy thank you so much for watching and trying it out, Connie!! 🙏🏼 Great feedback and tip for those who prefer more sweet! Next time to achieve that, you can add 2-3 tbsp of powdered sugar to the whipped cream before folding it in 🤗
I'd also add more bananas!!
I'm making this today using this recipe, and I automatically added more sugar, because I grew up making banana pudding the southern way, and the sugar is key it gotta be sweet, when you add the whipped cream we must add more sugar due to that, because heavy cream by it's self is not sweet. I will also add some sugar to the whipped cream also, because that will thin out the sugar on the custard. I will be adding more bananas as well, because we just tossed them in there until the cookie layer is completely covered, and cover the bananas with the cookies until it's completely covered, but we must always make sure we have enough custard to cover everything. I am excited to try this today, because I love banana pudding!!
ALTERNATIVES FOR THE NILLA WAFERS:
• tea biscuit cookies like Parle G
• graham crackers
• shortbread cookies
• danish tea cookies
• oreos
• sheet cake (including red velvet)
If you choose a substitute that's already soft such as the cake crumbles, you can chill the pudding in the fridge for less than 4 hours before serving.
Lovely recipe 😍👍
Hey since we don't use eggs at home is there any substitute for the same?
@@natashapachisia1075 Oh yikes, I haven't made pudding without egg. This might sound odd but you can try mashing ripe banana into the flour/sugar/milk mix AFTER it has thickened on the double boiler. Use an immersion blender to get a smoooooth texture. Chill that pudding mix and then proceed with making whipped cream and folding it in. It'll be even more banana-y flavored! 😍
@@HijabsandAprons you could also try with chickpeas paste
@@snehalkarnad3348 I worry this would affect the taste of the pudding, though. If you're referring to replacing the whipped cream with whipped aquafaba (canned chickpea water) then yes that will work!!!
Just made this and I can’t thank you enough. It’s not overtly sweet, and it was relatively easy to make. Rich flavor with just the right amount of texture.
👏🏼👏🏼 I'm so glad you tried it and that it came out great and to your liking! Thank you for watching and for leaving feedback as well, I really appreciate it 🙏🏼
I tried this recipe and it was sooo good!!! Had to resist not eating it while waiting for it to chill overnight haha, but I love how you didn’t use instant pudding unlike the other recipes for banana pudding. Thank you! ☺️
I'm so happy to hear that! I'm in the same boat, I don't like relying on instant puddings/foods. Thank you so much for trying it out! I appreciate your support!!
UA-cam recommended your video, and boy I am so happy it did. This looks amazing, I am sure tastes marvellous too.
Thank you so much, Bhasha! I really appreciate it 🙏🏼
yooo this cinematography is gorgeous!!
Thank you so much Maryam! And thank you for subscribing. I appreciate it! 🙏🏼
Thanks for the recipe! I tried the official Magnolia Bakery recipe first but it was too sweet for my liking and it came out more pudding like than whipped. That’s a problem that a lot of people have had when following that recipe. I just made your recipe (1/3 of its portion for just my household lol) and it came out great!! Definitely preferred it over the official recipe. Much thanks!! It’s satisfied my cravings for dessert that I can’t get during quarantine/stay at home.
Thank you so much! I reeeally don't prefer my desserts behind too sweet either, so I totally understand that. Yeah, I saw they shared a recipe recently during the quarantine and was slightly turned off by the instant pudding 😅 I'm very happy to hear that I was able to help someone during this difficult time! Peace ✌🏼
A half cup of super for the entire thing was fine? Cool! Can’t wait to try this!!!!
@@georgegalvez2816 Yeeaaahh! The bananas and nilla wafers also add sweetness. Let us know how it goes!
It’s my first time and idk if I should make the magnolias recipe or this one for the New Years? Which one u recommend the most ?
@@HijabsandAprons I'm trying your recipe today, and I agree I can't believe they used instant pudding there's nothing better than homemade, but they must be doing something right, because it's gotten so many got reviews think they might be leaving out the secret ingredient lol.
This is exactly the recipe I’ve been looking for. Thank you and great job!
I'm so glad you found it! 🤗 Thank you for watching!!
Thank you for the recipe I made this for Eid I did a double batch and made one with the bananas and another without banana and put a drizzle of caramel in its place and everyone loved it alhumdulilah mashallah such an amazing recipe I live in the uk and we don’t have nila cookies so I had to make some from scratch but was deffo worth it 100% recommend everyone try this recipe out you won’t be disappointed and I can’t wait to try out some more of your recipes
Thank you so much, Nidah, I'm so so happy to hear that! I hope to hear from you again if you try another of my recipes! 🤗
I've been day dreaming about banana pudding. It's the perfect 'almost spring' treat imo. Can't wait to make this! Thank you!
I totally agree! As soon as the weather warms up, I'm going to be making some more 😅
What a video, what a editing!! Superb. Pleasing to eyes and both ears. Awesome 👌 keep up your good work
Your content is so amazing! High quality sound and video and clear easy to follow recipes. You’ve got urself a new fan 😍
Thank you so much!! I really appreciate it so much 🤗
As a fellow filmmaker, bravo to this production quality. My God, this wasn't just a food vid. This was a cinematic experience featuring food. Great color grading. Great lighting. The pace of the song went well with the slightly slowed down shots. mA.
Thank you so much for your kind words, Omar! I really appreciate it! 🙏🏼
Your video quality is top notch, your channel is under rated
Thank you so much! I really appreciate it!
Your Recipe and the music put me in a great mood just now 👍😊
Thank you so much for watching!!
this looks so good im going to try it soon. the only criticism i would have is that the original magnolia's looks more yellow in color (i think they add more vanilla pudding).
thanks for watching!! ah yes, you could add more egg yolk too since that gives more color 🤗
@@HijabsandAprons thanks so much for your response. can't wait to try this! i also loved that your recipe didnt use the instant or boxed pudding and made it from scratch.
@@susuhabibi Thank you so much! Iagree, I prefer making things from scratch
Hey! Tysm! I will be making this in an hour, it looks sooo good! Hope your staying healthy and safe! -Alex
Yay so happy to hear that! Good luck, and enjoy! 🙌🏼
Hijabs and Aprons Thanks!
LOVE your measuring cups and that whisk with the matte black handle! I was so distracted by the visual gorgeousness, I forgot to pay attention to the recipe! 🙃
Thank you so so much! If I remember correctly, I got the measuring cups from Target. I don't remember where I got the whisk from unfortunately. Thank you for watching and for your sweet comment! 🙏🏼
Hijabs and Aprons, no Target in Canada 😢. I just discovered your channel, everything looks so beautiful! And I gather you’re Pakistani?! Me too! 😊
Wish you success with your channel and everything else!
- Sadia
Thank you so much, Sadia! Yes you're correct, I'm Pakistani too 🤗
Made this yesterday night and just tasted it. Amazing! I can't find that wafer in my country but there's a biscuit that look the same called 'biskut telur'. I used that and it goes well with the pudding. I used whole egg and reduced the sugar and combined everything in a saucepan before stirring it with low heat
I'm so happy to hear that you were able to make and enjoy it with what you have available!! 🙂 Thank you so much for watching and leaving feedback!
@@HijabsandAprons thanks for sharing the recipe😊 my family love it and my brother said it almost taste like creamy icecream. I had to reduce the sugar and used stevia to cater to my mom's health. Still taste good! Glad to know that i can use that biscuit to subs nilla wafer
Hi, I also can't find nilla wafer in my country and thinking to use biskuit telur as a substitute. Does the egg flavour over powering the pudding?
@@ghinazharifah6638 I just looked it up online, and biskuit telur looks perfect as a substitute for the Nilla wafers! No the egg does not flavor the pudding, as there is also milk, vanilla, sugar, and banana all working together. Enjoy!!
@@HijabsandAprons ah thank you so much! I plan to try your recipe tomorrow 😊
I'll have to try this one. I've tried the the original Magnolia's Famous Banana Pudding recipe..which uses vanilla pudding mix, condensed milk, ice cold water, heavy cream and vanilla wafers...surprisingly it is good. Banana Pudding is my all time favorite, so I'm always trying different recipes.
Wow this video is beautiful! Beautiful shots, beautiful framing...it's got a magical ethereal quality to it. Very well done!
Wow, thank you so very much for your kind words, I really appreciate it! 🙏🏼🙏🏼
What a beautifully made video !!!! you deserve a Million + subscribers ASAP
That's soo kind of you, thank you! Hope you'll share with friends! 🤗
The quality of this video production is top notch👌🏽and this pudding is definitely worth a try .
Thank you so much, I really appreciate it!! I honestly do love this pudding. I'd love for you to try it! 🤗
I couldn't even focus on the recipe, the video is so aesthetically pleasing
oh my gosh thank you! 🤣🙏🏼 i'm glad you enjoyed it!
EVERYTHING about this video was so satisfying from beginning to end. Will definitely make it this way!! Thanks for sharing! I'm a native New Yorker so when the Magnolia Bakery reopens I'm going there! 😊
Thank you so very much! I really appreciate your kind words! 🙏🏼 Ahh I miss NYC!
I tried the recipe today and it was absolutely perfect! Less sweet from the original which is what I prefer! Thanks for sharing ♥️
Thank you so much for trying it out and for leaving feedback! 🙏🏼
Peace and love, Leena
I officially tried it after watching it for months until I have mastered the recipe...and it was OMG amazing...I added a little bit of icing sugar in the whipped cream though... thanks you hijabs and aprons
Wooo this is awesome!! I'm so happy to hear it! Thank you so much for trying it out and leaving feedback! 🙏🏼
Keep coming back to watch the video over & over again. The visuals and music go so well together ❤
just tried making this yesterday and it was a big hit! thank you for the recipe!! keep up making new videos xx
Thank you so very much, Tania! I'm so happy to hear this, and I hope you enjoy my other recipes too!
Beautiful cinematography.
Thank you!
This was so therapeutic to watch!
I'm so happy to hear this! I hope you'll enjoy my other calming videos as well 🤗
Whoever filmed and edited this, well done!
🙋🏻♀️ That'd be me! Thank you so much!
Just made this fabulous pudding, I was kinda unsure if I could make the cream mixture, but I just followed your video step-by- step and it came out great. Thank you for this recipe I will be making it again and again!
I'm so so happy to hear this! I love when the visuals act as references because that's the reason I make videos rather than just text + image recipes! Thank you for your support and for leaving feedback! 🙏🏼
Is it better than the magonolias one? I’m trying to make banana pudding for NYE but I’m stuck between these 2 recipes 😭😭 I don’t think I can try both
Just discovered your chanel and I’m in love with your videography. This looks delicious 😋
Thank you so much for watching and for your kind words! 🙏🏼 I really appreciate it!
Thanks for the recipe. I will be making this for the holidays. I needed a trustworthy banana pudding recipe that’s doesn’t contain pork for my family ♥️🙏🏻
That's awesome! You're welcome, and I hope you and your family really enjoy it!! 🧡
@@HijabsandAprons My two grown sons and I don’t eat anything that contains pork. So they will be happy to hear it’s all made from scratch. Also my oldest son will be visiting for the Holidays..My Marine SEMPER FI. He will definitely enjoy this recipe. Thanks again Queen.
@@icequeen1439 I appreciate this so much! I definitely relate to this since I don't eat pork either and tend to prefer food made from scratch so that I can make any necessary adjustments 🤗
@@HijabsandAprons Thanks for replying. Normally, when we have dinners as a family, like at my mothers or Aunts they hesitate and ask a million questions because some of my family still eats pork. My family get so upset when asked “any pork in this or that dish”. But with me, my boys automatically know momma got their back..pork free. My son can’t wait to come home for the Holidays and eat at my home. Both of my sons are Muslims as well.
Now imagine if this video got a better music! Softer calmer music! Wow
To ensure the best results follow the techniques for making a creme anglaise. The double boiler will take longer and you will mostly likely end up with lumps and curdled eggs yolks. So tempur your yolks. Also completely fold in the pudding into your whipped cream by hand. Finally the pan measurements are off use a pan half the size or double the recipe. Though I love magnolias nothing compares to the homemade version.
Talking bout waking the taste buds ! Sooo delicious & scrumptious-yummy & tasty
Thank you so much for watching, Linda! I appreciate you commenting, too 🙏
Definitely going to make it tonight!!
Yayyy let me know how it goes!
Hijabs and Aprons made it last night and try it this morning.. it’s so good.. not too sweet, I replaced the nilla biscuits with something else because couldn’t found one here.. btw i just followed you on IG 😍
I'm so happy to hear this! Thank you so much for trying it out and for supporting me! 🙏🏼
Awesome video!
Thank you so much! 🙌🏼
This is beautifully created. Is there anyway we could get an asmr, no music version too please?
Thank you so much! 🙏 And thank you for the suggestion, I will consider it! 🙂
@@HijabsandAprons youre welcome and thanks for considering it!!
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍 Great job well done 👍👌👍👌
Crazy good camerawork and music! Wow, well done.
Thank you so much, I really appreciate it!!
Simply gorgeous video! Loved the lighting, composition, music and everything!
Wow thank you so much! I really appreciate the compliment and attention to detail, too! 🙏🏼
Soooooo wonderful....respect & thank you dear so much 💐
This video is a work of art.
Thank you so much! I really appreciate it
Trying to veganize this will be fun! Thanks for sharing. Awesome video
Thank you so much for watching and supporting! Off the top of my head I'd say aquafaba whipped cream for the whipped portion, but I'm at a loss for egg replacements (as you'll see in some other comments of mine) 😕
Ok after all this time..I finally made!! In the fridge now🥰 Thanks again.
Made this for my family this past weekend. Recipe was easy to follow and it tasted fantastic 🤤
Aww this is so wonderful to hear! I'm so glad you enjoyed it! 🙌🏼
Ummmm, what is this channel and where has it been all my life. Holy cow that looks amazing, both from a food perspective and from a video production perspective.
Omg haha thank you! I really appreciate it! 🙏 Hope you'll stick around!
Such a lovely cooking video..
Congrats! You have a new subscriber from Indonesia!
Thank you so very much for watching! I appreciate your support! 🙏🏼
your video randomly popped up on my feed and this just looks amazing ngl !! i definitely gotta try making this
thanks so much!! i hope you enjoy it!! 🤗🍌
That looks SO delicious! Thank you for the fantastic recipe!😁🥰💗👍
Thank YOU for watching! Hope you'll try it!! 🤗
She did beautifully! This is the only way I make banana pudding the way my grandmother taught me from scratch. Minus the heavy and milk (we use both just not so much of it but it depends on each persons taste)! My only suggestion would be to add more wafers on the top! It depends on how you like your pudding. We add more wafers and banana because it gives it more flavor! Beautiful job ❤️❤️❤️❤️
Thank you so much!! I actually agree, I should've crushed several more wafers for the topping/garnish. Good thing there were enough layered throughout which provided a good amount of crumbs all when serving! 😍
Hijabs and Aprons absolutely looks super pretty and yummy 🥰❤️❤️❤️
Definitely going to be my go to dessert!
Yayy I'm so glad you enjoyed it!
This looks mouthwatering!
Thanks so much!!
In love with everything about this channel and your recipes ♥️ sending love your way ♥️
thank you! 🤗 i appreciate it so so much!!
i put strawberries also on top it really added on a zesty taste to it
Ohh this sounds amazing!! Strawberry banana is always a good combo 😍 Thank you for watching and trying out my recipe!
Love love love this and thank you for coming up with the halal version. Hahaha❤❤
I love your amazing editing and cinematography! Can we use anything other than flour like cornstarch? Love it!
I watched this twice. Everything about about this video was so pleasing to watch. 💕 Also liked and subscribed right away. 🙃
Thank you so much, I really appreciate it!!
Oh good God that is amazing. I wanna make this now.
Yum make the red velvet one!!
I got so caught up in the beautiful cinematograpy, lighting, and performance I forgot all about the recipe 😂😂😂
I *do* think this is something I could make...and devour 😋
Hahahahaha thank you so much for watching my performance (and mess!) 🙏🏼 I'd love to hear how it goes!
@@HijabsandAprons Artistic mess...😂
That looks extremely decadent and mouth watering!!! I can't wait to try this very easy
and delicious recipe!
Thanks so much for sharing! 🍌🍮🍘😋🤤👍🏾
🙏🏼 Thanks so much, Jane! It is quite easy, yes! I hope you'll try it and that you enjoy it 🙂
@@HijabsandAprons you're very welcome and thanks for your awesome recipes!
I really love this channel! 💜🤗💜
Thank you for sharing this recipe!!!
Thank you for watching!
This looks DELICIOUS!
Thanks for the video. For me, the egg yolk when put into the double heater setup forms small clumps that never go away. Maybe the temp is too high? Or I can filter it?
Try to add the milk very slowly, creating a paste at first and then adding more until it's all fully incorporated. But yes if it's already done and clumped, you can sift those clumps out!
This looks delish. Will try it soon. Btw which other biscuits / wafers can i use
Thank you so much for watching! Alternatives for the Nilla wafers are tea-biscuits or a crunchy cookie that would yield a crumbly texture after sitting in the pudding for a couple of hours. Let me know how it goes!
how many minutes the pudding needs to go into refrigerator before mixing it to whip cream?
It depends on the container you chill it in, but about an hour. Just make sure it's no longer warm. Cool to the touch, ideally
Hijabs and Aprons noted and thank u... 🙏
Wow. I just found your channel. It’s amazing, keep the good work❤️❤️
Thank you so very much!! 🙏🏼
This video is so beautiful! You have a real talent. 😍👍
Thank you so much! I really appreciate it! 🙏🏼
Why don’t you have more subscribers? You’re amazing!
aww thank you so much, i really appreciate it!
I did it ! It was amazing !!! But the consistency was a little bit more runny even though I leaved it in the fridge over night .
Thanks so much for watching and trying it out! Hm... my first guess is either the whipped cream was not whipped enough (it needs to be stiff) or when mixing the pudding into the whipped cream, perhaps you used the mixer instead of slowly folding it in. That step needs to be done very gently ☹️ I only used the mixer on low for about 3 seconds and then I had to switch to folding it by hand. This is because using a fast mixer/beater will undo all the hard work of beating the air into the whipped cream! I hope this helps!!
Hijabs and Aprons thank you I will try it better next time
This was sooo pleasing to the eyes and ears. Can’t wait to try this recipe!
Thank you sooo much! I'd love to hear how it goes! 🤗
Lovely video🌻. Recipe looks delicious!
Thank you so much! I really appreciate it 🤗
If we don't have Nilla biscuits, then what's the alternative?
Thank you for watching 🙏🏼 I have a pinned comment with some alternatives! Check it out!
Will the wafers stay crisp after chilling overnight or it will be soggy like cake texture?
They are meant to become crumbly and soft similar to cake. Mimicking Magnolia's!
Amazing video and recipe! keep going 🤍🤍🤍
Thank you so much! I really appreciate it 🙏🏼 and yes!! I will keep posting 🤗
It just amazing cinematic videography ❤❤ i saved it 😍
Thank you so much, I sincerely appreciate it! 🙏🏼
Falling in love with your video 😍 May I ask what's kind of flour you used? Should have high protein or low protein?
Thank you so much!! I used all-purpose flour. Somewhere in between (in terms of protein level) 🤗
Hijabs and Aprons thank you. I'm gonna try it. Hopefully, it will turn out as delicious as yours 😆
@@difarauswatunkhasanah3205 Yay!! Let me know how it goes 🤗
Please tell alternative for egg .Want to make this recipe
You can try mashing 1 small overripe banana and mixing it into the flour etc. with the milk! Hope this helps! Thank you for watching 🙏🏼
look delicious. want try tast
Thank you! That's kind of you 🙏🏼
I can't wait to try this ❤
Yay, let me know how it goes!!
Wowwww i want to try it now 😍😍😍 thank you i enjoyed every second of your video
Thank you so much for watching!! I would love it if you made it! If you have the resources and are able to, try it out and let me know how it turns out 😊
I high-key was mesmerized by the cinematography that I had to rewind for not picking up the measurements and ingredients haha
😂 thank you so very much! i'm so glad you enjoyed it that much 🤗
could this be adapted to be thicker like a pastry cream?
I can't taste this just by looking at it, yum
Thank you so much for watching!!🤗
can i use all purpose cream to substitute the heavy cream? will it be stiff? Thank you
I'm sorry, all purpose cream won't work. It actually won't hold it's form well, and the thick fluffiness will fall flat and be more runny than what you're going for with this pudding. Thank you so much for watching and asking! 🙏🏼💙 I hope you can find heavy whipping cream!
Just by a box of vanilla pudding it’s way easier and comes out great
You can definitely do that! Some people simply like to prepare their food from scratch. Also, when you make it from scratch as in my recipe, though, soy milk works too. I've heard the instant pudding doesn't set as well with plant-based milks (I don't know why).
How long do you have to leave the pudding in the fridge ?
The pudding (pre mix) for maybe an hour, depends on the container you put it in to allow it to chill (I recommend a shallow and wide container). The mixed final pudding result?? At least 4 hours
@@HijabsandAprons thanks for that quick response, I’m working on getting some ready for iftar! Super excited!!!
@@aliahmedsiddique you're welcome, and good luck! hope it turns out great inshaAllah
I cannot wait to make this, then try a version with chocolate, oreos (or some type of chocolate biscuit), and strawberries. I love your serving size! 😂
I was definitely thinking about using Oreos instead of wafers recently. Pretty sure Magnolia has a cookies and cream/Oreo version too!! 😍 Lmk how it goes, and thank you for watching! 🤗
Im gonna do a #copycat of this!❤️❤️❤️ Looks yummy! 😋😋😋
Substitute for eggyolks?
You can try mashing ripe banana into the flour/sugar/milk mix AFTER it has thickened on the double boiler. Use an immersion blender to get a smoooooth texture, then chill that pudding in the fridge while you proceed with making whipped cream. Then fold the whipped cream into the chilled pudding in. It'll be even more banana-y flavored! 😍
Where can u get nilla wafers in dubai?
Maybe with caramelized bananas would be even better 🤤
Ohh that actually sounds really good! I was trying to mimic Magnolia Bakery's pudding, and they don't use caramelized bananas 🤗
Hi, your video is so greatt!!! Btw why do you use double boiler? Can i cook directly in the pot with low or medium heat by tempering the egg yolk?
Thank you so much!
You could try direct heat and temper the eggs but I think an ultra slow and gentle cook on the pudding (with the flour too) helps keep the texture smooth without having to over whisk. It's definitely a slow cook method but works like a charm!
@@HijabsandAprons Thank you for your response! Keep up the good work, cheers :)
Done this. Thanks...
Thanks for watching and trying it out!
@@HijabsandAprons I want to post the picture, but can't do that here... :-)
@@ImamHartoyo2014 You can share it on Instagram if you'd like, and tag me! 👍🏼