How To Make Beef Paa | Bhutanese Food | Vlog

Being away from home can be hard…IF YOU CANT COOK FOOD FROM LIKE BACK IN BHUTAN🌚
So get some groceries and cook up a paa tshoem this weekend!
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& come meet me on my Instagram and TikTok @tnzn.ynchy

[@ycr6168]

My 5-year-old daughter also pretends like she has a UA-cam channel and is a chef. I hope she continues to keep her curiosity and aspirations. I should show this video to her. BTW I love watching your VLOG: organic, simple and original.

[@tnznynchy]

aww bless her xx 🥹🥰 she sounds so adorable!! and thank you la!!

[@Tsheringpeldon12152]

Really enjoyed watching your cooking sha pa….😊

[@tnznynchy]

thank youu🥹🥰

[@Bhutanese_hiker]

Always waiting for your videos, I’m obsessedddddd!!! Need more cooking videos

[@tnznynchy]

Thankyouuu🥰🥰 Ok, you got it! 🤪

[@stanzensedol1464]

You have such a lovable and joyful nature❤.. love from ladakh

[@tnznynchy]

omg Ladakh is on my bucketlist!! 💖

[@stanzensedol1464]

Do visit❤ For sure you will like it❤

[@pen0221]

I bought some beef and it has been sitting in my fridge for weeks now, thank you for a perfect recipe 🫶🏻 wish me luck

[@t-nl1yc]

Thankyou lungten for taking care of her.

[@t-nl1yc]

😊🤗🤧😊

[@rhiley4069]

Yayyyyyy first one again.
Tnzyn love you girl! ❤

[@tnznynchy]

HIIII, YOU SWEET SOUL 🥹🌟

[@ut-eb4ke]

I was watching your video with some of the indian friends in Gujarat, they are fascinated and wanted to try that cuisine.

[@tnznynchy]

this makes me so happy to hear🥹🫨

[@hastyhasty8373]

Such a cute energetic soul 💗

[@tsheringnangsa4622]

It's looking tasty though 😋..in love with your vlogs 🤗 keep coming with new contents lha 🌸☺️

[@tnznynchy]

🥹🥹💘💘 thankyou!

[@toakki.2000]

Hi tnzn, love watching you and your videos. Keep going ❤🎉

[@norbula1444]

Surprised 😮😮speaking really good in Tibetan

[@tnznynchy]

hehe thank you la

[@Ten-zin749]

Love the way you speak Tibetan ...Tashi Delek from Manchester 🙂

[@tnznynchy]

Tashi delekkk, Lhanzayla 🥰

[@kuenzangChoden-lq4ul]

I liked how you peel off the watermelon 😊

[@tnznynchy]

why, thankyou! 🤪🕺🏻🕺🏻

[@somsylchoeyang]

Love the way you cut watermelon 😍

[@Kay_sang]

Tashi Deleck Yangchen❤❤ Big Phan from Manchester.. Always wanted u to speak in Tibetan ..

[@tnznynchy]

Omg hii tashi delek!! been wanting to visit Manchester 🥹

[@sommlhamm_]

Looks so yum 🤩🤤 Sure gonna try making this for aup Dhendu. Lungten is so lucky hehe 🤍

[@tnznynchy]

Hehehehe please make this, as well as a new YT video, you guys 🥰🤩

[@wendyat4]

Effortlessly the cutest ❤

[@tnznynchy]

🥹💖

[@lekidorji8553]

Love you watching...

[@singyedorji]

Interesting take on paa. Traditionally, one wouldn't saute the onion, etc. (my impression) but just boil/steam with the meat, till the water dries and then ultimately fries in the remaining oil.

[@tnznynchy]

oooh true!! back home, my parents do it that way too, but I’m too dependent on sautéing to get the flavors going😔

[@SonamSona-r5r]

Omg can’t wait to have paa with you made by you ❤❤❤

[@tnznynchy]

🤪🤪🤪😘😘😘

[@kkartsho]

🎀🤩🥺❤️sending love ashim

[@tnznynchy]

and back to you💖

[@dekitshomodorjee8326]

Love it

[@ThuptenNgawang-vk3gd]

🌹🌹👍

[@Lobsangtoca]

❤❤🎉🎉

[@Sonshine1992]

Not to offend you or anything but that is dried spinach not loam kam. They look similar but you can tell by looking at the stem.

[@tnznynchy]

Hii no offense taken🥰!! I just mentioned all that cuz the packaging itself says 3:20 “Lom Kam - Dried Spinach” hence my confusion haha 🥹

[@hastyhasty8373]

I lob you ❤ 😊

[@jimjohnson3807]

I want my wife to be just like you 😅

[@t-nl1yc]

Lol why do u have my nieces face lol 🤣 karma have no mercy n shame