Tiramisu Maritozzi

Indulge in the perfect pairing of Italian delights with Tiramisu Maritozzi! Originating from Rome, these iconic brioche buns are elegantly stuffed with the rich flavours of a classic tiramisu. Delightfully soft and beautifully flavoured, a delightful twist on two iconic Italian treats in one delightful bun.
Ingredients
For the Dough
500g Strong White Bread Flour
275ml Lukewarm Milk
2tbsp Instant Coffee
1tbsp Cacao Powder
60g Unsalted Butter, Softened
60g Whitworths Caster Sugar
1 Large Egg, Beaten
1½tsp Dried Instant Yeast
1tsp Salt
2tsp Honey
2tbsp Cold Milk, for brushing the Maritozzi
For the Filling
250g Mascarpone
300ml Double Cream
100g Whitworths Icing Sugar
1tsp Vanilla Extract
To Finish
1-2 Tbsp Cocoa Powder, For Dusting
6 Strawberries
6 Amaretti Biscuits, crushed
Full recipe available at whitworths-sug...