Have an EPIC holiday weekend my friends! Cop a bag of GardenStraw, I got a better deal this time around so it's 3 cu. ft. not 2, for only $10 more and FREE shipping: bit.ly/3ylNy1Z
Culantro is called Shado beni in the Caribbean. It is used in curry dishes, fish, seasonings and our favorite chow... or "salsa" pineapple chow. Recipe: garlic, 3 leaves finely chopped shado beni, salt, white or black pepper and finely chopped hot pepper, diced pineapples. In some parts of my country it grows like weeds...Some people sell pineapple chow by the road side. It is a very nice treat. Thanks for the video. Have a super night.
hey there! puerto rican gardener here. Culantro is a major part of PR cuisine. I just wanted to let everyone know that culantro (what we call recao) is GREAT! And if your plant looks like his, it’s going to seed. You do not grow recao for the “spiky” leaves. You grow it for the long narrow leaves that you see along the bottom of the plant. Happy growing everyone!
It's very wise to recommend a salsa garden, especially to get/keep beginners interested. It's an efficient use of space... and who *doesn't* like fresh salsa?
I’ve started my salsa garden last year and all I need now is serrano, chile de arbol, habanero, and jalapeño peppers. Those peppers are mostly used for our salsas in Mexico. I have some tomatillo plants beans and a giant tomato plant. Great video 👍
Where do u get seeds for chile de arbol? I've also been trying to look for seeds for like guajillo peppers and some of the other ones that my MIL uses for salsas.
@@ellenkuang8853 I have tried growing chile de arbol plants from the seeds of the peppers they sell in the store but they don’t usually germinate for me so I just order the seeds on Amazon and those work well. If you find raw peppers just dry the seeds for a few days and then those should germinate.
Is there anything I need to know about growing serranos? They're my favorite pepper and work in just about any dish, so I really want to put some in my small raised bed.
Culantro is what we call shado beni or bandanyia in Trinidad. I usually blend it with garlic, pimento, ginger, chive,celery, parsley and onion to season meat and fish.
the last few years, I've had a salsa garden LOL various tomato plants, chiles, peppers, onions, garlic, and cilantro. If I could get a lemon or lime tree, i'd be set :D
A note on culantro, the flavor is more like cilantro steams, so stronger and you don’t need as much. Also you use the long leaves on the bottom. Lastly, can also be used to make sofrito (a cooking base)
I grow tomatillos in those 3ft tall round tomato cages. Once the tomatillo gets past the top, they spread out, but the stems are strong enough to not topple over even up to 5 feet. I also grow multiple plants in one cage as they don't seem to mind since they grow like weeds. Last year I had a giant, a small and a purple variety all in one cage and they produced all the way to the first frost.
@@anneciamartin9514 @Annecia Martin Hello Annecia, how are you? This is Maria from HGM in Rancho Bernardo. Yes it's called culantro in TnT. I would love to get some seeds or seedlings.
Yea same here, i started gardening more this year, ive grown a few things in the past years but not like this year, i planted 3 tomatillos about 2 feet apart and they where getting tall so i trellis them into like a fence and at the top i curved it so you can walk under it, idk what thats called but yea they are producing alot 😊
Culantro is also called shadow beni and is used in Caribbean cuisine, mad hatters are also called bishops crown. Thanks for the info on tomatillos, guess i'll have to grow another.
You've got Mad Hatters as well! You're the only other person I heard of that's growing them! I started 4 from seed, gave one seedling to a friend so I have 3. I like Lemon Boy tomatoes for salsa, the bright yellow colour makes it unique looking.
Serranos and romas are popping in central Cali right now, but I like that tip on the tomatillos to save some serious disappointment for future crops. Definitely want to take your advice and mix it up on plant variety too. Great vid as usual Kevin!
Great video. My first successful garden I grew a salsa garden. It was a good, reasonable goal to start out. I had tried to garden before that, but I think I was biting off more than I could chew. I have 2 jalapenos that I was able to overwinter indoors this past winter. They are doing well for me. I eat them red and cracked.
I bought 2 tomatillo plants on impulse at the garden center. Talk about being lucky! I didn't know that I needed 2 and I almost just bought 1! Thank you!
Wow I didn't know I could have a green and purple tomatillos, growing purple ones, and I just made salsa with jalapeños, serrano, piquín, tomatoes, onions, orégano all from my garden 😊 all I needed was cilantro which I had to purchase at store 😞.
Homemade salsa is the best! Cilantro, regardless of the variety, always bolts in my garden. So I simply keep rotating crops of it indoors so I never run out.
Just commented on your post from a few days ago about trying mad hatters. Glad to see others like them as well. Never had a striped bell pepper but I am growing candy cane peppers which I am guess could be along the same taste. Pretty cool looking plant too.
I really think it's worthwhile to wait for jalapenos to get fully red and ripe. Serranos, too. They're beautiful, and the flavor is so much more rich and complex. Try letting just a couple on each plant get all the way ripe and try them yourselves. You can still pick most of them green and harvest earlier. :) If it's an open-pollinated/heirloom variety you want some to get all the way ripe to harvest healthy viable seeds, anyway.
I’m new to gardening and really enjoy your videos. For some reason I have decided to start all my crop from seeds and your videos are really helpful. Thanks
Thank you for this informative video. I’m getting ready to plant my salsa garden. Culantro is use in Vietnamese cooking as a garnish on top of the Pho (Vietnamese Beef/ Chicken Noodle dish).
Well I just spent the whole summer growing a huge, beautiful tomatillo plant and wondering why it never put out any fruit. Now I know 😂 I only had one plant. Thanks for the info!
I'm so glad to have discovered your channel, Kevin! Every video is just packed with really helpful information, plus I never know where you'll pop up next! lol. Really great stuff.
I added habanada pepper to my salsa garden for the taste but no heat for a mild Caribbean salsa and added just a little true habanero in it. It's really interesting because I just directly bit into one habanada pepper to see what they're like, and it tastes just like a habanero but as I cringed waiting to be decimated by the heat... none came! Freaky. But now I can get the taste but temper the heat for my less adventurous friends. Love your vids!
I love all your videos so much. They're digestible for overwhelmed beginners and the production value is fantastic. Just wanted to point out one small note, there is no accent marker over the n in habanero. You pronounce it like a standard n. 😊
Thank you for making this video. Can you please list all the things in your salsa bed? I’m always looking for new recipes for salsa….THANK YOU! You are amazing
Haha, nearly half of my garden space is dedicated to salsa...tomatoes, peppers, onions, garlic, tomatillos. I make literally gallons of salsas & sauces and can them for use throughout the year because after eating my own homegrown/homemade stuff I can't stand store bought.
Fantastic video! I can't wait to close on my new house in a few days and start some beds like this. Salsa is a must! I'm making sure to hit that LIKE button Kevin! 🤙
Well... With tomatillos I have a weird case in my garden. I have what I am sure is one (based on it's papery husked fruit and me never having had a ground cherry or anything here before.) Pop up out of compost in my poblano pot. I left it out of curiosity and it seems that that poblano must be polinating it. It's the only one and it's right next to the pepper plant in question in the same pot. Might be a cool trick for those short on space and only need/want one plant but do plan to grow tomatoes or peppers. More testing needed. Lol.
I love the salsa garden but what about white onion. I've got plenty of peppers growing and have some seeds to add tomatillos but I always end up having to buy white onion to make my salsa. I'd love to see a white onion vid.
Beautiful salsa garden. One recommendation: jalapeño/chilli pepper should not be grown close to paprika/sweet pepper. They cross-pollinate. Paprika becomes spicy, chilli becomes sweet.
I have a question about growing in sunny climates... While technically I live in the same hardiness zone as you (9a-9b) it gets not just hot, but VERY intense sun where I'm at and I've almost given up on outdoor gardening May-September. Have you ever set up shade cloths for some of your more sun sensitive plants? Love your channel and just got your book!
Great video, thanks! My question is, what about timings? If I'm not just making fresh salsa, but also want to prepare a big batch of cooked salsa, any tips on how to line up the harvests?
@@epicgardening Wow. You do it all. I always think that some UA-camrs have it so easy with the niche they found. Your niche is a major commitment, full-time job, lifestyle, and hobby. On top of that, you keep doing more on top of more. I give you props man. Keep on growing! **Edit** I just remembered that we still have chickens to look forward too...
I’ve been wanting to grow papalo, which seed comp did you use? First year growing tomatillo and to my suppose, they are not tangy at all, maybe it’s our SD weather. Hubby made green salsa for chilaquiles yum!
Hi Kevin, I live north of you on the edge of L.A. County. I love your videos and I am learning a lot. I have tried to grow Cilantro for years and it always dies or dries up. Up here we can get up into the 100s temps. Where should I plant it and should I allow for a bit of shade because of the high temps we get here? I love this Salsa garden. I know it's a bit late to start this now. What would be the best time in L. A. County? Thank you.
Kevin, Kevin, Kevin please tell me where you got your bandhania (culantro) seeds from to grow your plant? I need to get my hands on some. Grew up using this and it grew wild in my yard back in Trinidad. I'm in Socal also.
We typically use Culantro for soups (like Panamanian Sancocho - chicken soup). It's a lot bitter and herbal so I wouldn't personally choose it for salsa or ceviche
Is that a specific type of tomatillo that is a low growing bush? We have one that has one 2-3 foot stem and then branched out. It looks like how a fruit tree would grow
So I have 5 jalapeño plants, 2 of which are fruiting. The peppers have a beautiful classic jalapeño shape, but they're a pale yellow. So do they ripen up to a dark green at some point, or am I missing some nutrient(s)?
I'm having a difficult time growing my habanero and serrano peppers. Theyre a few months old and very tall but there's no peppers or anything. Just leaves.
Have an EPIC holiday weekend my friends! Cop a bag of GardenStraw, I got a better deal this time around so it's 3 cu. ft. not 2, for only $10 more and FREE shipping: bit.ly/3ylNy1Z
Culantro is called Shado beni in the Caribbean. It is used in curry dishes, fish, seasonings and our favorite chow... or "salsa" pineapple chow. Recipe: garlic, 3 leaves finely chopped shado beni, salt, white or black pepper and finely chopped hot pepper, diced pineapples. In some parts of my country it grows like weeds...Some people sell pineapple chow by the road side. It is a very nice treat. Thanks for the video. Have a super night.
Every time you pop up from behind a raised bed, I crack up. It never gets old.
Hahah "where's Kevin?"
it gets me every time. I swear this could be one of those children''s book where you pull something and the pic comes up.
Any YMH fans that say to themselves, 'I heard you b****es were looking for me?'
Cmon Mommies edit for Cussing, sorry
facts
hey there! puerto rican gardener here. Culantro is a major part of PR cuisine. I just wanted to let everyone know that culantro (what we call recao) is GREAT! And if your plant looks like his, it’s going to seed. You do not grow recao for the “spiky” leaves. You grow it for the long narrow leaves that you see along the bottom of the plant. Happy growing everyone!
It's very wise to recommend a salsa garden, especially to get/keep beginners interested. It's an efficient use of space... and who *doesn't* like fresh salsa?
I’ve started my salsa garden last year and all I need now is serrano, chile de arbol, habanero, and jalapeño peppers. Those peppers are mostly used for our salsas in Mexico. I have some tomatillo plants beans and a giant tomato plant. Great video 👍
Where do u get seeds for chile de arbol? I've also been trying to look for seeds for like guajillo peppers and some of the other ones that my MIL uses for salsas.
That will be some hot salsa!
@@ellenkuang8853 I have tried growing chile de arbol plants from the seeds of the peppers they sell in the store but they don’t usually germinate for me so I just order the seeds on Amazon and those work well. If you find raw peppers just dry the seeds for a few days and then those should germinate.
Is there anything I need to know about growing serranos? They're my favorite pepper and work in just about any dish, so I really want to put some in my small raised bed.
Do you have a good recipe? I live in Europe and I do have the climate for growing the ingredients, but no idea how a real salsa is supposed to be.
Culantro is what we call shado beni or bandanyia in Trinidad. I usually blend it with garlic, pimento, ginger, chive,celery, parsley and onion to season meat and fish.
I was JUST about to comment about culantro & Trini cuisine. My Trini aunt gave me a seedling so I’m growing it for the first time this summer 🌱💫
I live in trinidad
the last few years, I've had a salsa garden LOL
various tomato plants, chiles, peppers, onions, garlic, and cilantro.
If I could get a lemon or lime tree, i'd be set :D
Every time you hop out like a ground squirrel I snort giggle.
A note on culantro, the flavor is more like cilantro steams, so stronger and you don’t need as much. Also you use the long leaves on the bottom. Lastly, can also be used to make sofrito (a cooking base)
I grow tomatillos in those 3ft tall round tomato cages. Once the tomatillo gets past the top, they spread out, but the stems are strong enough to not topple over even up to 5 feet. I also grow multiple plants in one cage as they don't seem to mind since they grow like weeds. Last year I had a giant, a small and a purple variety all in one cage and they produced all the way to the first frost.
Wanting fresh salsa when I was stationed somewhere far away from a Mexican restaurant is what got me into gardening! Great tips!
Culantro is called shadon Beni or locally bhandanya here in the Caribbean.
It sure is! Now I need to find out where he got his bandhania from! I'm in Socal also north of him.
@@anneciamartin9514 @Annecia Martin Hello Annecia, how are you? This is Maria from HGM in Rancho Bernardo. Yes it's called culantro in TnT. I would love to get some seeds or seedlings.
Me too put that with some mango and pepper and salt and make a chow
I live in the caribbean
Correct. Honestly the first time I heard it called “culantro” was on UA-cam
I'm growing tomatillos for the first time this year and for such a small tomato-like thing those plants are HUGE!
Yea same here, i started gardening more this year, ive grown a few things in the past years but not like this year, i planted 3 tomatillos about 2 feet apart and they where getting tall so i trellis them into like a fence and at the top i curved it so you can walk under it, idk what thats called but yea they are producing alot 😊
You can use the Culantro to marinate fish or chicken. or in some dipping sauces. Also use a leaf or two in soups.
Culantro is also called shadow beni and is used in Caribbean cuisine, mad hatters are also called bishops crown. Thanks for the info on tomatillos, guess i'll have to grow another.
Tomatillos and cilantro, two of my favorite ingredients in salsa, another great vid Kevin.....
I thoroughly enjoy these "pop up from behind a bed/bush" style intros.
How have I never heard of those Cilantro alternatives before? Kevin you absolute legend, can't wait to try them out
I got you!
I grew culantro and to be honest found it to be repulsive. Although it may be better in salsa.
Great video Kevin, I really like the mixed garden, uses every bit of space. Thanks for sharing!
You've got Mad Hatters as well! You're the only other person I heard of that's growing them! I started 4 from seed, gave one seedling to a friend so I have 3. I like Lemon Boy tomatoes for salsa, the bright yellow colour makes it unique looking.
My daughter grows mad batters every year
Serranos and romas are popping in central Cali right now, but I like that tip on the tomatillos to save some serious disappointment for future crops. Definitely want to take your advice and mix it up on plant variety too. Great vid as usual Kevin!
I have a salsa garden in containers on a south facing balcony this year. Everything is thriving like crazy. Hopefully I will get some tomatillo’s.
Great video. My first successful garden I grew a salsa garden. It was a good, reasonable goal to start out. I had tried to garden before that, but I think I was biting off more than I could chew. I have 2 jalapenos that I was able to overwinter indoors this past winter. They are doing well for me. I eat them red and cracked.
I bought 2 tomatillo plants on impulse at the garden center. Talk about being lucky! I didn't know that I needed 2 and I almost just bought 1! Thank you!
In Trinidad we call Culanto , Shado Beni. Its a major staple in Caribbean cooking. We make something called green seasoning with it.
The salsa garden has been my style since I began. Any peppers that don't make it to a batch of salsa or fresh for a meal get pickled.
I have raised beds, and I like the idea of a salsa garden. I have a 4x6 bed in a corner that would work well. TNX
Thanks for this thorough explanation of how to marry all of the ingredients into one raised bed.
This channel is totally solanaceous dude. Cheers!
Excellent video, thanks for sharing. Didn't know you needed more than one tomatillo plant. Good to know
habeneros, jalapenos and poblanos here. Along with basil, mint, chives and tomatoes. i can't grow cilantro to save my life! Escondido, CA
would love a peek at your salsa recipe when they're all ready to harvest! :)
Wow I didn't know I could have a green and purple tomatillos, growing purple ones, and I just made salsa with jalapeños, serrano, piquín, tomatoes, onions, orégano all from my garden 😊 all I needed was cilantro which I had to purchase at store 😞.
Homemade salsa is the best! Cilantro, regardless of the variety, always bolts in my garden. So I simply keep rotating crops of it indoors so I never run out.
Love all you advice. I call my garden a salsa garden. But it’s mostly peppers. But tomatillos are my star.
Thank you for the info on the tomatillos, I had no idea!
Just commented on your post from a few days ago about trying mad hatters. Glad to see others like them as well. Never had a striped bell pepper but I am growing candy cane peppers which I am guess could be along the same taste. Pretty cool looking plant too.
I really think it's worthwhile to wait for jalapenos to get fully red and ripe. Serranos, too. They're beautiful, and the flavor is so much more rich and complex. Try letting just a couple on each plant get all the way ripe and try them yourselves. You can still pick most of them green and harvest earlier. :) If it's an open-pollinated/heirloom variety you want some to get all the way ripe to harvest healthy viable seeds, anyway.
Great video Kevin
You need to make some epic fermented salsa if you haven't before, brings those flavors to the next level!
I’m new to gardening and really enjoy your videos. For some reason I have decided to start all my crop from seeds and your videos are really helpful. Thanks
Thank you for this informative video. I’m getting ready to plant my salsa garden. Culantro is use in Vietnamese cooking as a garnish on top of the Pho (Vietnamese Beef/ Chicken Noodle dish).
With the world going the way it is, more people need the basic skills of feeding themselves. Raised beds are wonderful and saves your back.
Well I just spent the whole summer growing a huge, beautiful tomatillo plant and wondering why it never put out any fruit. Now I know 😂 I only had one plant. Thanks for the info!
4:19 astro boy is awesome for salsa
I have different types of peppers, and they are growing healthy. Thanks for the tips. ❤❤❤
Could you do a video about plants/veggies to grow in cold winters, that aren't just cabbages and what not
I'm so glad to have discovered your channel, Kevin! Every video is just packed with really helpful information, plus I never know where you'll pop up next! lol. Really great stuff.
Super helpful and informative! I love the light and water specification info.
_Nira_ is kinda like a skinny leek that tastes like a garlic and chive got busy. It's fantastic in Chinese style stir fry dishes and potstickers.
My peppers are still growing. But I did get a small harvest of snap peas, today 😊
& Can we get a video on dumb canes, Kevin!
For flavour and retaining moisture add mint plants
Goals for my summer garden!! Winter here at the moment and my peppers are dying off now thanks to frost
I added habanada pepper to my salsa garden for the taste but no heat for a mild Caribbean salsa and added just a little true habanero in it. It's really interesting because I just directly bit into one habanada pepper to see what they're like, and it tastes just like a habanero but as I cringed waiting to be decimated by the heat... none came! Freaky. But now I can get the taste but temper the heat for my less adventurous friends. Love your vids!
I love all your videos so much. They're digestible for overwhelmed beginners and the production value is fantastic.
Just wanted to point out one small note, there is no accent marker over the n in habanero. You pronounce it like a standard n. 😊
I love culantro in Trinidad its called shadow benni or bandanya
Thank you for making this video. Can you please list all the things in your salsa bed? I’m always looking for new recipes for salsa….THANK YOU! You are amazing
Check the description!
I always forget about that…thank you.
Bro. The funniest part about you popping up like that is imagining you getting in position to do so 🤣🤣
It's tough LOL
Culantro is amazing in a sofrito/recaito for black beans
I need to try!
The flavor holds up well to cooking unlike cilantro and it's so much more intense that it holds up in beans and stews
Ooh wow salsa garden! Super exited for this video
Haha, nearly half of my garden space is dedicated to salsa...tomatoes, peppers, onions, garlic, tomatillos. I make literally gallons of salsas & sauces and can them for use throughout the year because after eating my own homegrown/homemade stuff I can't stand store bought.
Fantastic video! I can't wait to close on my new house in a few days and start some beds like this. Salsa is a must!
I'm making sure to hit that LIKE button Kevin! 🤙
Hey Kevin, plant some hops!
Well... With tomatillos I have a weird case in my garden. I have what I am sure is one (based on it's papery husked fruit and me never having had a ground cherry or anything here before.) Pop up out of compost in my poblano pot. I left it out of curiosity and it seems that that poblano must be polinating it. It's the only one and it's right next to the pepper plant in question in the same pot. Might be a cool trick for those short on space and only need/want one plant but do plan to grow tomatoes or peppers. More testing needed. Lol.
Would love to see you actually make the salsa when it's all ready for harvest!
Can you make a video on how to grow turmeric or ginger harvest.
love the videos. Just found your channel :D Cant wait to try all of your cool tips :)
It would be great if you did a video on tomatillos.
Literally was talking about this earlier today lol the synchronicity!
I love the salsa garden but what about white onion. I've got plenty of peppers growing and have some seeds to add tomatillos but I always end up having to buy white onion to make my salsa. I'd love to see a white onion vid.
Idea: chili con carne garden. Poblanos, jalapeños, tomatoes, coriander, onions, garlic. Add your own meat or meat equivalent, and spices.
Are the striped peppers candy cane peppers ?
awesome
Oh no I like Mi merenge garden 💃
Beautiful salsa garden. One recommendation: jalapeño/chilli pepper should not be grown close to paprika/sweet pepper. They cross-pollinate. Paprika becomes spicy, chilli becomes sweet.
What about the garlic and onions? Should they go in a separate bed or make space in there?
I have a question about growing in sunny climates...
While technically I live in the same hardiness zone as you (9a-9b) it gets not just hot, but VERY intense sun where I'm at and I've almost given up on outdoor gardening May-September.
Have you ever set up shade cloths for some of your more sun sensitive plants?
Love your channel and just got your book!
Yeah thank you, I can't wait😇🥑🌻🌲👍🌶🌶🌶🌶🌶🐾
I have a golden berry plant in my backyard with fruit on it but I don't know what pollenated it 😅
I cultivated the like button and I prefer spicy. Thank you in advance
Great video, thanks! My question is, what about timings? If I'm not just making fresh salsa, but also want to prepare a big batch of cooked salsa, any tips on how to line up the harvests?
Sick hat yo! Love Sierra Nevada. When are you starting to grow hops for the Epic Cooking beer making spinoff?
Sooooon!
@@epicgardening Wow. You do it all. I always think that some UA-camrs have it so easy with the niche they found. Your niche is a major commitment, full-time job, lifestyle, and hobby. On top of that, you keep doing more on top of more. I give you props man. Keep on growing!
**Edit** I just remembered that we still have chickens to look forward too...
I’ve been wanting to grow papalo, which seed comp did you use? First year growing tomatillo and to my suppose, they are not tangy at all, maybe it’s our SD weather. Hubby made green salsa for chilaquiles yum!
sweet..
Hi Kevin, I live north of you on the edge of L.A. County. I love your videos and I am learning a lot. I have tried to grow Cilantro for years and it always dies or dries up. Up here we can get up into the 100s temps. Where should I plant it and should I allow for a bit of shade because of the high temps we get here? I love this Salsa garden. I know it's a bit late to start this now. What would be the best time in L. A. County?
Thank you.
Do your beds need to be that deep? for salsa garden.
another great video! :)
How long does it takes to harvest tomatillos?
Kevin, Kevin, Kevin please tell me where you got your bandhania (culantro) seeds from to grow your plant? I need to get my hands on some. Grew up using this and it grew wild in my yard back in Trinidad. I'm in Socal also.
How often do you water those raised beds?
We typically use Culantro for soups (like Panamanian Sancocho - chicken soup). It's a lot bitter and herbal so I wouldn't personally choose it for salsa or ceviche
nice!!
Is that a specific type of tomatillo that is a low growing bush? We have one that has one 2-3 foot stem and then branched out. It looks like how a fruit tree would grow
So I have 5 jalapeño plants, 2 of which are fruiting. The peppers have a beautiful classic jalapeño shape, but they're a pale yellow. So do they ripen up to a dark green at some point, or am I missing some nutrient(s)?
Do you grow melons? I'm just curious about your advice. I don't see a video
You grow carrots in the summer??
How similar or different is the taste of culantro vs cilantro? I have the weird soap gene and do not like the taste of cilantro. 💚🌿
Is it normal for tomatillos to flop all over the place? Mine just sprawl out and dont go very high.
I'm having a difficult time growing my habanero and serrano peppers. Theyre a few months old and very tall but there's no peppers or anything. Just leaves.
Really like the pictures of what the grown plants will produce. You didn't show the cool tomatoes though! 😫😄
I need help with my tomatoes plant please..leaves are turning white what can I do?