🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!
I live in London and really miss my mum’s cooking. Your videos bring my memories to life and help satisfy my cravings for Bengali food just by watching them! Absolutely fantastic work- such clean videography and attention to detail, complete with apt background music. Thank you 😊
Being a born Maharashtrian staying in Bombay- I loveee Bengali food sooo much - try to cook it through your videos - thank you - lots of love and blessings ♥️
Tysm dear m bengali born in West Bengal but married to marathi now staying in pune Maharashtra n i love maharashtrian dishes alot dear but my husband loves bengali dishes more than maharashtrian dishes
Wow guys you are amazing. Well I am Maharashtrian but my family is hard core foodie and we love Bengali food due to a very good Bengali friend. I must say you haven't spoken in any of your videos and still have been able to communicate so we'll. Keep it up guys. I need to know who to make Begun bhaja as well... Hope I have spelled it the "Bengali way" 😆
I made this for my Maa today...everyone in our family is allergic to chingri but Maa loves it. But she never says to anyone to bring it just for her. Today I went to the market and bought it for her...and thankyou so much for the wonderful recipe. I hope she loves it❤❤
Dear bong eats , We live in kuala lumpur and we are following you guys since the the day you started your journey. I am 31. I have started to cook since I was 19 as I lived in an apartment, hostel etc. I cooked malai curry a lot of time and guess what I used to think I am the best at it so I never even tried cooking your way. Today i just thought of making it your way for a change. In one word Spendid! !. I am gonna cook it your way forever now. Reminded me of oh calcutta's malai curry (my fav restaurant in India ). Keep sharing all that love and amazement. We love you ❤
I never try your recepies. I just love to watch them. Very beautiful presentation and It feels good to just look at it. nerve calming 😌 And the song you play is love ❤
Hey guys I am in South America right now and I generally share your videos with the people here as your videos are the best and the easiest to learn.Thank you very much.
My mom makes it without onion paste,she likes it with fine slices,and also just one pressed coconut milk and few amount of 'kora narkel',also without even curd.....And it's amazing! The mild sweet flavour of coconut and the hot spices perfectly balances the dish! Always liked your cooking though! Awesome.
খোলাটা ছাড়ালে একটু ঝোল-টোল বেশি ঢোকে ঠিকই, কিন্তু চিংড়ির গন্ধটা একটু কম হয় মনে হয়। তাছাড়া স্রেফ দেখতেও এটা বেশি সুন্দর লাগে। তবে নেমন্তন্ন বাড়িতে খোসা ছাড়িয়ে খাওয়া একটু ঝক্কির বলে অনেকে হয়তো ছাড়িয়ে পরিবেশন করে।
একদম প্রকৃত রন্ধন প্রনালী। খোসা নাছাড়িয়ে পরিষ্কার করতে হয় কিভাবে তা জানলাম। আর রং দেখেই জ্বিভে জ্বল আসছে। অনুরোধ কাঁড়ার ঝাল এর প্রনালী টা যদি দেখাতেন । love from bangladesh.
I have just started cooking and there wasnt any problem in following up with your recipe, it's so well explained with all the quantities of the ingredients. And the results are amazing!!!! Just like your Biryani recipe! Love!!
আরেকখান জিনিস কই। ওই যে চিঙড়ি ভাজা তেলটা। ওখান থেকে এক চামচ তুলে আলাদা করে রেখে দিই। পরিবেশনের আগে ওপরে ছড়িয়ে পরিবেশন করি। আমার মায়ের টোটকা। ফ্লেভারের আকুলিবিকুলি হয় পুরো
After watching your videos, I've concluded one thing - Bengoli food is not easy. It takes talent and a lot of patience to cook. I love the way the entire process is documented and the precision with which you'll cook. Just goes to show how passionately you'll care about your work. God Speed!
Gurudev Rabindranath Tagore once said that it is hard to be easy. Bengali cooking is not just anout culinary skill but artistic understanding of things.
Thanks a lot guys... My mom tried this amazing recipe yesterday. Came out superb... Sunday well spend 😊 . I have become so addicted to Bongeats.... Can't sleep without watching it 😀keep it up guys u are doing grt work. Keep posting 🤗
I have off late been watching your videos and it's so relatable. I am from Assam and have been staying in Delhi. By default one misses it's home made foods while staying away from their folks. That's when your videos comes so handy. There's so much similarities in Bengali and Assamese traditions, culture and including food. Happy to find you guys around. Cheers!
My caldini inspired Malaya kari, with continental twist: From Prawn Malaya kari to its Bengali version to a continental twist. I am inspired by the Goan Caldini and have adapted the recipe partially- dry roasted coriander, cumin, peppercorn, cloves, dry red chillies, cardamoms, half grated coconut. Made milk with warm water- first extract and second extract. Made paste of two onions, two inch ginger and ten pods of garlic. Heated three tbsp mustard or olive oil in a wok. Added a pinch of turmeric and a tsp kashmiri red chilly. Sautéed onion, gg paste till oil separates. Added second coconut, spice extract. Now added around ten sauteed medium tiger prawns and cook covered for five- six minutes. Add first coconut spice extract. Simmer for 3 minutes. Add three tbsp fresh cream mixed with one tbsp cornflour. Homogenise. Garnish with fresh chopped parsley.
পুনেতে এসে উপমা,পোহা, ছোলার ঝোল খেতে খেতে দিন কেটে যাচ্ছে।আমার জিভ টা উন্মাদ হয়ে যাচ্ছে মায়ের হাতের রাণ্ণা খাওয়ার জন্য।😩 Your presentation is so satisfied It's help me a lot 👍 Thank you❤️
I wish I had seen this wonderful video four years ago when my dad came to visit and I thought I would surprise him with a Googled version of Chingri Malaikari. It was a foolish endeavour as my mother's Chingri Malaikari is pretty legendary. After I served the food on the dinner table and he tasted his first spoonful, he said, "This is just lovely!" And then he added, "You know what you should make?" "What?" I asked. "You should make Chingrimacher Malaikari." I said, "This IS Chingri Malaikari!" He smiled at me and went..."Aww Its lovely whatever it is, but dur, this is not malaikari." They are still laughing in Kolkata.
You are my favourite! Though I am not a Bengali, I love the cuisine. Please add some traditional desserts like sandesh, mishti doi and as many vegetarian dishes as you can. Just love love love your videos! They are therapeutic.
My wife cooked this for me last Thursday, she's a Filipina and made this for the first time. It was beyond delicious better than a 5☆ restaurant. I highly recommend to try this recipe. Thank you for this excellent recipe.
Not much of a cook (I barely boil eggs) but I made this for my parents, they absolutely loved it! Baba said it reminded him of my grandmother who has long since passed, thank you so so so much for giving this moment to my family ❤❤❤❤
I have cooked malaikari multiple times, however tried bongeats style for the first time & it was just perfect 👌 I guess I will stick to your style for the rest of my life. Just 1 improvisation - I pasted 1 red chili along the onion & hence didn’t use the powder.
MR SAO... Don't forget there are 3 possibilities.. Either you like or don't do anything... But if anyone dislikes this... I don't know what he/she is.. :-P
i am from odisha...staying alone in bangalore..tried many times your dish mam and it is awesome... you are awesome too..love you...by the way what is this song goin on in the back ground!! sounds relaxing...
Bhabchilaam e ei recipe tar jonno request korbo... tomra vabbe r o channel ache.. shekhan thekei to shekha jaay... kintu tomader moto authentic r easy te to shobai shekhate paare naah... Khub khub valo hoyeche dekhte... Thank you sooo much Saptarshi and Insiya....
I have seen these particular video many a time but dada fortunately seeing the video is the only a way I can distract/refresh my depressed mind! I have never written these kind of long message in any comment section but I thought you guys deserve. Lastly I have no words to explain my greatfulness to you both ...thank you for making these satisfying videos...A big heartfelt hug to you both.🤗 Hoping to see you guys regularly!
Hi,I m from Bangladesh.Maar kache dekhesi malaikarite termaric use korten na,only chili powder ar coconut milk er karone akta darun orange orange color hoto.Ar malaikarite uni peaj tao use korten na,cause naturally coconut milk e akta misti misti swad dei,jeta peaj er karone aro bare ar chingri er natural flavour ta kichuta holeo komie dey....
Etodin doi r peyaj baad diei malaikari korechi.tobe aj apnar ei style e ranna korbo.bier age kokhono ranna korini,r sasuri ma o kachhe thakena.tai apnarai vorosha.thanks for your recipe.😊😊
Awesome. Loved the idea of keeping the shells intact as de shelled prawns usually gets reduced to 1/4th size. Thank you for the video. Will try this way.
An ardent follower of your videos but here this particular one is very different from what my mom makes. How we make is without onion, curd and whole garam masala. Also we definitely use kalo jeera. Will try this one and see how it turns out.
After eating Chingri malai curry for the entire span of 24 years, I tried it today with chilli oil on top🤌🏼 and it slaps. Very unlikely combo especially with the gorom moshla but it elevated the flavours.
*Uffff! Just daaaaruuuuunnn!!!!* We tried it at home, and believe me, it was just fabulous!! প্রত্যেকটা ingredients-এর taste perfectly পাওয়া যাচ্ছিল, আর যা দারুন লাগছিল খেতে, কি বলব!! हमारे साथ ऐसा एक recipe share करने के लिए धन्यवाद, Hats-off! Keep up the good work! And Shubho Noboborsho
আজ আমার বরো মেয়ের ১৭ তম জন্মদিন ছিলো। বং ইট্সের চিংরি মালাই কারি , চিকেন কষা আর ভাজা মুগের ডাল বানিয়েছি শব্জি দিয়ে । সবাই খুউব সন্তুষ্ট হয়ে খেয়েছে । সত্যি তোমাদের থেকে আমি অনেক কিছু শিখেছি ।সফলতাও পেয়েছি । সপ্তর্ষি এ ইন্সিয়া ,তোমাদের প্রতি অনেক আশীর্বাদ ও শুভেচ্ছা রইলো ।
প্রথম এলাম এই চ্যানেল এ , একটা প্রণালী খুজছিলাম, বেশ লাগলো| চমকে যাবার মত পরিবেশন (কামেরায় চিত্রায়ন আর সম্পাদনা বেশ লাগলো, সাথে নেপথ্য সঙ্গীত টাও) | রান্নাটা সত্যিকারের দরদ দিয়ে করেন এটা বোঝা যায়| একটা ছোট প্রশ্ন ছিল, রসুন কি একেবারেই নিষেধ ?
Hi...Today I tried this at home and it came out beautifully.My family just loved it.I am a regular follower of your channel...the recipes are nice and easy to make...Thanks..
I made it today and hashtagged you in insta. It came out so yummy. I would request you to please share a video of Daab chingri so that I can make too. Thanks in advance.
উফ্ দারুণ গো :) এটা কি কলকাতায় করেছো ? চিংড়ি গুলো দেখে মনে হলো ৷ আর হ্যাঁ আমি কিন্তু তোমার কড়াইটাকে মিস করলাম ! আমি যে সেই কবে থেকে ওই কড়াইয়ের প্রেমে পড়ে গেছি :* :* :*
Amader Bangladesh e paray,paray o mach seller ra aro boro chingri sell korte niye ase sara bochor.Kolkatar ba Indiar manush esober bujhbei ba ki nodir fresh mach khub komi chokhe dekhe chasher mach kheyei tara tripto thake zegulo amra temon khai i na.
Nilanjana Dutta - Ekhon Bangladeshe o chasher mas prochur. Wild fish ( natuirally grown river fish) is getting rarer day by day. Ekhon chasher maser biplop cholse. I wish I could send a kitchen scissors to this cook-mom as gift. She is using her husband's little 'mos kata kechi' to cut the prawns. It looks funny as she did not cut off the clamps( chengi ) from the two long hands. Ha ha ha.
I cook it accordingly to the measurements prescribed for my sister and her newly married husband,and they said it's extremely delicious.I also added the oil drippings at the end,and it was so delicious✨Thank you mate for such a delightful recipe
Mustard oil is not that necessary. Cuz when u cook with it, first u will get a fragrance of the mustard oil bt after finishing cooking it, u won't get flavour or fragrance of it.
আমি চাই তোমরা পুরোনো নিরামিষ রান্না গুলো এক এক করে রান্না করো কারণ এগুলো হারিয়ে যাচ্ছে আর এগুলো শেখানোর মানুষ ও কম। অনেকে শেখাতে ই চান না। আমি তোমাদের তুমি বলে সম্বোধন করলাম কারণ তোমরা আমার থেকে অনেক ছোট। আর এই রান্না টা যে অসাধারণ হয়েছে তা বলাই বাহুল্য।
🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!
I live in London and really miss my mum’s cooking. Your videos bring my memories to life and help satisfy my cravings for Bengali food just by watching them! Absolutely fantastic work- such clean videography and attention to detail, complete with apt background music. Thank you 😊
Being a born Maharashtrian staying in Bombay- I loveee Bengali food sooo much - try to cook it through your videos - thank you - lots of love and blessings ♥️
Ohh nice
Very nice❤
Haha and I am a bengali living in maharashtra since childhood.... Maharashtrian food is one of my favourites ❤️❤️
Tysm dear m bengali born in West Bengal but married to marathi now staying in pune Maharashtra n i love maharashtrian dishes alot dear but my husband loves bengali dishes more than maharashtrian dishes
Food Tongue Knows No Barriers . So is Love ..
Wow guys you are amazing. Well I am Maharashtrian but my family is hard core foodie and we love Bengali food due to a very good Bengali friend.
I must say you haven't spoken in any of your videos and still have been able to communicate so we'll.
Keep it up guys.
I need to know who to make Begun bhaja as well... Hope I have spelled it the "Bengali way" 😆
Thank you, Arti! We already have a begun bhaja video on the channel. Please check it out.
I made this for my Maa today...everyone in our family is allergic to chingri but Maa loves it. But she never says to anyone to bring it just for her. Today I went to the market and bought it for her...and thankyou so much for the wonderful recipe. I hope she loves it❤❤
Dear bong eats ,
We live in kuala lumpur and we are following you guys since the the day you started your journey. I am 31. I have started to cook since I was 19 as I lived in an apartment, hostel etc. I cooked malai curry a lot of time and guess what I used to think I am the best at it so I never even tried cooking your way. Today i just thought of making it your way for a change. In one word Spendid! !. I am gonna cook it your way forever now. Reminded me of oh calcutta's malai curry (my fav restaurant in India ). Keep sharing all that love and amazement. We love you ❤
আমি কাল ই try করলাম দারুন দারুন দারুন । ❤️❤️❤️❤️ কিছু মানুষের unlike দেওয়ার habbit আছে ইচ্ছে করে তাদের এটা একবার খাওয়াই । আপনি agiya যান ❤️❤️❤️
I never try your recepies. I just love to watch them. Very beautiful presentation and It feels good to just look at it. nerve calming 😌
And the song you play is love ❤
Yeah....😁😁
The only bengali cooking UA-cam channel that is way too perfect aaahh love you bong eats ❤❤
আপাদমস্তক হারিয়ে যাওয়া বাঙালিয়ানায় মোড়া একটা ব্লগ চ্যানেল........ ❤️❤️❤️❤️❤️
এগিয়ে যাও
ইতি
তোমার এক অনুরাগী...
Hey guys I am in South America right now and I generally share your videos with the people here as your videos are the best and the easiest to learn.Thank you very much.
Hahaha I love the 'left eye, right eye' moment 😂
I also 🤘😂😂
Me 2
Harsh
😁😁
My mom makes it without onion paste,she likes it with fine slices,and also just one pressed coconut milk and few amount of 'kora narkel',also without even curd.....And it's amazing! The mild sweet flavour of coconut and the hot spices perfectly balances the dish!
Always liked your cooking though! Awesome.
What is kora narkel? I am planning to prepare soon.
@@enjoy4mincredibletounstopp133 kora narkel is grated coconut.
@@aishwaryabiswas6066 You mean the leftover coconut shreds after milk is pressed out..??that can be added??is there any recipe link?
@@enjoy4mincredibletounstopp133 kora narkel is grates coconut
So it's not a prawn dish cooked in a sauce, but just a dry fry?
এই তো গুরু, এই তো। এদ্দিনে আমার মনের মত লোক পেইছি। চিংড়ির খোলা ছাড়ালে যে মালাইকারির আদ্দেক মজাই নষ্ট সেটা আমি কাউরে এদ্দিন বোজাতে পারতুম না
খোলাটা ছাড়ালে একটু ঝোল-টোল বেশি ঢোকে ঠিকই, কিন্তু চিংড়ির গন্ধটা একটু কম হয় মনে হয়। তাছাড়া স্রেফ দেখতেও এটা বেশি সুন্দর লাগে। তবে নেমন্তন্ন বাড়িতে খোসা ছাড়িয়ে খাওয়া একটু ঝক্কির বলে অনেকে হয়তো ছাড়িয়ে পরিবেশন করে।
খোলা ছাড়িয়ে আবার মালাইকারি কী? কে খোলা ছাড়িয়েছ করেরে মৈনাক? খপর দিস, একহাত দেখে নেবো হনে ;)
@@piktul আরে রায়া দি 😂😂😂😂
R biye Bari tey giye eai chingrir Khola gulo jokhn uchu dhibi hoye thake
Tokhn Mone hoi judhho joy korlm
@@momikachannel1213 😂😂
একদম প্রকৃত রন্ধন প্রনালী। খোসা নাছাড়িয়ে পরিষ্কার করতে হয় কিভাবে তা জানলাম। আর রং দেখেই জ্বিভে জ্বল আসছে। অনুরোধ কাঁড়ার ঝাল এর প্রনালী টা যদি দেখাতেন । love from bangladesh.
"Daab chingri" is the mouthwatering dish of Kolkata.. so it's a request to try this in your channel.. ♥️
I have just started cooking and there wasnt any problem in following up with your recipe, it's so well explained with all the quantities of the ingredients. And the results are amazing!!!! Just like your Biryani recipe! Love!!
আরেকখান জিনিস কই। ওই যে চিঙড়ি ভাজা তেলটা। ওখান থেকে এক চামচ তুলে আলাদা করে রেখে দিই। পরিবেশনের আগে ওপরে ছড়িয়ে পরিবেশন করি। আমার মায়ের টোটকা। ফ্লেভারের আকুলিবিকুলি হয় পুরো
আরে, এটা তো দারুন দিলেন মহাই। Cultivate করতে হচ্ছে।
Bong Eats that channel is based in India , right??
Bong Eats thor-chingri recipe chai
একদম ঠিক কইছেন
Daruuuun idea👌👌
I am a vegetarian but i watch all of your videos. Love your cooking style and the way videos are shot. ♥️♥️✌🏻✌🏻
It was very helpful to see the cleaning part! Thanks.
This chanel is a sense of relief to bengali hostellers....
After watching your videos, I've concluded one thing - Bengoli food is not easy. It takes talent and a lot of patience to cook. I love the way the entire process is documented and the precision with which you'll cook. Just goes to show how passionately you'll care about your work. God Speed!
Gan korla kono valo Gan gayta paren na
Gurudev Rabindranath Tagore once said that it is hard to be easy. Bengali cooking is not just anout culinary skill but artistic understanding of things.
Omg Ami last Sunday malaikari ta baniya chilam sobai khey amr onek prosongsa korlo....
Thnq dear for this such a grt recipe thnq thnq thnq 🥰😘😘😘
Thanks a lot guys... My mom tried this amazing recipe yesterday. Came out superb... Sunday well spend 😊 . I have become so addicted to Bongeats.... Can't sleep without watching it 😀keep it up guys u are doing grt work. Keep posting 🤗
I have off late been watching your videos and it's so relatable. I am from Assam and have been staying in Delhi. By default one misses it's home made foods while staying away from their folks. That's when your videos comes so handy. There's so much similarities in Bengali and Assamese traditions, culture and including food. Happy to find you guys around. Cheers!
My caldini inspired Malaya kari, with continental twist:
From Prawn Malaya kari to its Bengali version to a continental twist.
I am inspired by the Goan Caldini and have adapted the recipe partially- dry roasted coriander, cumin, peppercorn, cloves, dry red chillies, cardamoms, half grated coconut. Made milk with warm water- first extract and second extract.
Made paste of two onions, two inch ginger and ten pods of garlic.
Heated three tbsp mustard or olive oil in a wok. Added a pinch of turmeric and a tsp kashmiri red chilly. Sautéed onion, gg paste till oil separates. Added second coconut, spice extract.
Now added around ten sauteed medium tiger prawns and cook covered for five- six minutes. Add first coconut spice extract. Simmer for 3 minutes. Add three tbsp fresh cream mixed with one tbsp cornflour. Homogenise. Garnish with fresh chopped parsley.
পুনেতে এসে উপমা,পোহা, ছোলার ঝোল খেতে খেতে দিন কেটে যাচ্ছে।আমার জিভ টা উন্মাদ হয়ে যাচ্ছে মায়ের হাতের রাণ্ণা খাওয়ার জন্য।😩
Your presentation is so satisfied It's help me a lot 👍
Thank you❤️
I wish I had seen this wonderful video four years ago when my dad came to visit and I thought I would surprise him with a Googled version of Chingri Malaikari.
It was a foolish endeavour as my mother's Chingri Malaikari is pretty legendary. After I served the food on the dinner table and he tasted his first spoonful, he said,
"This is just lovely!"
And then he added,
"You know what you should make?"
"What?" I asked.
"You should make Chingrimacher Malaikari."
I said, "This IS Chingri Malaikari!"
He smiled at me and went..."Aww Its lovely whatever it is, but dur, this is not malaikari."
They are still laughing in Kolkata.
Lovely story. Would Love to know your mom’s recipe
Ha ha 😂
Aahhaa...jemon "Giant Prawn" temon jomiye ranna....dekhei mon vore gelo...recipe tao durdanto...Poila Boishakh puro jome jabe...
💐💐SUVO NABABORSO💐💐
Best cooking channel on youtube? Agree anyone?
Aaj banalam tomader recipe follow kore, superbbb hoeche khete, ma bolche Amar theke o valo. Thanks to Bong Eats Bengali cuisine k aro besi valobaste sikhiecho tomra ☺️😘
I have tried this recipe and i got so much good feedback for this. ... all thanks to you guys..
You are my favourite! Though I am not a Bengali, I love the cuisine. Please add some traditional desserts like sandesh, mishti doi and as many vegetarian dishes as you can. Just love love love your videos! They are therapeutic.
Chingri Mach ta with precision cleaning sekhanor jonye 😍
Ar Baki recipe ta... I am literally drooling over!!! Subho noboborsho..😊
My wife cooked this for me last Thursday, she's a Filipina and made this for the first time. It was beyond delicious better than a 5☆ restaurant. I highly recommend to try this recipe. Thank you for this excellent recipe.
এত সুস্বাদু খাবার দেখে জিভে জল আটকানো যায় না।
I'm allergic to prawns still watching ths video..its a treat to eyes❤️
Me too,yummy ,but😰😭😭
Hahahah
Can make it with any fish 😌❤️
Me too 😭😭😭
Me too 😖😖
Jiv a jol chole elo....poila boishak special ....Love you bong eats...
Not much of a cook (I barely boil eggs) but I made this for my parents, they absolutely loved it! Baba said it reminded him of my grandmother who has long since passed, thank you so so so much for giving this moment to my family ❤❤❤❤
I tried today following your recipe , it's so delicious prawn curry I have ever eaten
Oh my....it's my favorite dish!!! 😭😭😭😭
Darun prawn gulo k clean kora Proses......r rannatao khub vlo
Darun darun ....poila boishak akebare jome gelo jeee 🤗
I have cooked malaikari multiple times, however tried bongeats style for the first time & it was just perfect 👌 I guess I will stick to your style for the rest of my life. Just 1 improvisation - I pasted 1 red chili along the onion & hence didn’t use the powder.
খুব খুব খুব সুন্দর রান্না । একটা মিষ্টির রেসিপি হবে নাকি ?
Oh... Wow ,superb ,beautiful, mind blowing. The picture is amazing.🥰🥰🥰
Those who dislike this video do not belong to earth..
they watching it up side down
Yes,true.
After the giving like, u proved that u are residential of earth 😂😂😂
MR SAO... Don't forget there are 3 possibilities.. Either you like or don't do anything... But if anyone dislikes this... I don't know what he/she is.. :-P
Aparna Rudra ....."eastbengals" can dislike this heavenly "ghoti" delicacy 😂😂😂
Uffff amar priyo priyo recipe.ei recipe gulo dekhe jara tomaser fan hove na tara manus e na.sworgiyo.
দারুন। আর একটা রিকুয়েস্ট ছিল, কাঁকড়ার একটা রেসিপি দিন প্লিজ।
Debe nah
Any prob ?
@@NinjaToe thanks for the info... i also wanted to knw crab curry recipe
Excellent chingri macher molie curry this is the real one too good thank u for sharing 👍👌
Would Love to see how pickles are done the Bong way❤️ eagerly waiting
Cooked chingri malaicurry with mom today, father was pretty impressed 😍😍😍😍
Tried it many times... Taste is just out of the world.... Thanks a lot
i am from odisha...staying alone in bangalore..tried many times your dish mam and it is awesome... you are awesome too..love you...by the way what is this song goin on in the back ground!! sounds relaxing...
Bhabchilaam e ei recipe tar jonno request korbo... tomra vabbe r o channel ache.. shekhan thekei to shekha jaay... kintu tomader moto authentic r easy te to shobai shekhate paare naah... Khub khub valo hoyeche dekhte... Thank you sooo much Saptarshi and Insiya....
Learnt the way to cut and clean prawn. Thanks. U r a great cook. Nice background music
I have seen these particular video many a time but dada fortunately seeing the video is the only a way I can distract/refresh my depressed mind! I have never written these kind of long message in any comment section but I thought you guys deserve. Lastly I have no words to explain my greatfulness to you both ...thank you for making these satisfying videos...A big heartfelt hug to you both.🤗 Hoping to see you guys regularly!
Best thing is the simplicity..... Cooking is an art.... Though love to watch your recipes'....
Eta kintu thik na.. Tomra kolkatay giye golda/bagda chingri banaccho r khaccho r amra ekhane frozen shrimp diye tomader recipe try korchi.. 😩😩
Exactly ei bhabei baniyechi... & it's just awesome... thank you so much 💓 💗
Hi,I m from Bangladesh.Maar kache dekhesi malaikarite termaric use korten na,only chili powder ar coconut milk er karone akta darun orange orange color hoto.Ar malaikarite uni peaj tao use korten na,cause naturally coconut milk e akta misti misti swad dei,jeta peaj er karone aro bare ar chingri er natural flavour ta kichuta holeo komie dey....
Saurav Biswas thik amrao peaj babohaar kori na ei rannae
Bhai ata Indian Bengali recipe so it's different from urs!
Onion amra o use korina.... Without onion taste ta aro valo ase...
Eta malaikari apnara ja bolchen seta holo bhapa.
Amio konodin dekhini Malaikari te peyaj rashun dite...🤔🤔🤔🤔
Etodin doi r peyaj baad diei malaikari korechi.tobe aj apnar ei style e ranna korbo.bier age kokhono ranna korini,r sasuri ma o kachhe thakena.tai apnarai vorosha.thanks for your recipe.😊😊
Awesome. Loved the idea of keeping the shells intact as de shelled prawns usually gets reduced to 1/4th size. Thank you for the video. Will try this way.
divya Krishnan hi 👋
An ardent follower of your videos but here this particular one is very different from what my mom makes. How we make is without onion, curd and whole garam masala. Also we definitely use kalo jeera. Will try this one and see how it turns out.
I made this recipe. My daughter loved the recipe ❤️ it's really delicious.
I'm not a fish lover but I love your fish cuisines.
After eating Chingri malai curry for the entire span of 24 years, I tried it today with chilli oil on top🤌🏼 and it slaps. Very unlikely combo especially with the gorom moshla but it elevated the flavours.
ওয়ান্ট টু ইট 😐
কখনো কখনো শুধু এই সুরটা শোনার জন্যই পুরোনো রেসিপি আবার দেখি 😊❤❤
Darun apner rannar style abong patro theke tel angul dea cheche nawa fantastic 👏 khub bhalo laglo
*Uffff! Just daaaaruuuuunnn!!!!* We tried it at home, and believe me, it was just fabulous!! প্রত্যেকটা ingredients-এর taste perfectly পাওয়া যাচ্ছিল, আর যা দারুন লাগছিল খেতে, কি বলব!! हमारे साथ ऐसा एक recipe share करने के लिए धन्यवाद, Hats-off! Keep up the good work! And Shubho Noboborsho
Wooooooow 😱darun....
আজ আমার বরো মেয়ের ১৭ তম জন্মদিন ছিলো।
বং ইট্সের চিংরি মালাই কারি , চিকেন কষা আর ভাজা মুগের ডাল বানিয়েছি শব্জি দিয়ে । সবাই খুউব সন্তুষ্ট হয়ে খেয়েছে । সত্যি তোমাদের থেকে আমি অনেক কিছু শিখেছি ।সফলতাও পেয়েছি । সপ্তর্ষি এ ইন্সিয়া ,তোমাদের প্রতি অনেক আশীর্বাদ ও শুভেচ্ছা রইলো ।
প্রথম এলাম এই চ্যানেল এ , একটা প্রণালী খুজছিলাম, বেশ লাগলো| চমকে যাবার মত পরিবেশন (কামেরায় চিত্রায়ন আর সম্পাদনা বেশ লাগলো, সাথে নেপথ্য সঙ্গীত টাও) | রান্নাটা সত্যিকারের দরদ দিয়ে করেন এটা বোঝা যায়| একটা ছোট প্রশ্ন ছিল, রসুন কি একেবারেই নিষেধ ?
এত দিন পর আমি একটা সঠিক রেসিপি পেয়েছি । আমি বং ইটস্- এর অনেক গুলি রেসিপি দেখার পর আমি এটিকে সাবসক্রাইব করলাম ।আরো চাই নতুন রেসিপি 😀👩🏻🍳🤤😝😜😛
😀😀😀😀😀
Hi...Today I tried this at home and it came out beautifully.My family just loved it.I am a regular follower of your channel...the recipes are nice and easy to make...Thanks..
I made it today and hashtagged you in insta. It came out so yummy. I would request you to please share a video of Daab chingri so that I can make too.
Thanks in advance.
The whole thing is soooo Magical... 😋😋😋😋😡
উফ্ দারুণ গো :)
এটা কি কলকাতায় করেছো ? চিংড়ি গুলো দেখে মনে হলো ৷ আর হ্যাঁ আমি কিন্তু তোমার কড়াইটাকে মিস করলাম ! আমি যে সেই কবে থেকে ওই কড়াইয়ের প্রেমে পড়ে গেছি :* :* :*
Mini's Kitchen - Ai golda chingri ki shudhu apnader Kolkata tei pawa jay? Amader deshe (Bangladesh) shob bazarei aro boro golda chingri pawa jay shara bosor - both wild and farmed. Dawat roilo, ashben kintu.
Md Ali Bangladesh er kothye??
Dishani D - Bangladesher shob boro mas bazarei boro Golda chingri paben.
Amader Bangladesh e paray,paray o mach seller ra aro boro chingri sell korte niye ase sara bochor.Kolkatar ba Indiar manush esober bujhbei ba ki nodir fresh mach khub komi chokhe dekhe chasher mach kheyei tara tripto thake zegulo amra temon khai i na.
Nilanjana Dutta - Ekhon Bangladeshe o chasher mas prochur. Wild fish ( natuirally grown river fish) is getting rarer day by day. Ekhon chasher maser biplop cholse. I wish I could send a kitchen scissors to this cook-mom as gift. She is using her husband's little 'mos kata kechi' to cut the prawns. It looks funny as she did not cut off the clamps( chengi ) from the two long hands. Ha ha ha.
This recipe never fails me... ♥️
I cook it accordingly to the measurements prescribed for my sister and her newly married husband,and they said it's extremely delicious.I also added the oil drippings at the end,and it was so delicious✨Thank you mate for such a delightful recipe
Genuinely spkng..this is the best channel to deal with Bengali foods..😘😘awsm..👌❤️
Byapok presentation
No doubt you have great passion for food and how good it can be presented.. Artistic!
বাজার কম্পলিট কাল এই পেজ এর ই দুটো রেসিপি নামানোর প্ল্যান আছে। মালাইকারি ও ইলিশের পাতুরি। আশা করি উতরে যাব।
Ami ei matro baniye felam tomader recipe ta dekhe ekebare authentic chingri malai Kari kno kotha hobe na darun hoyeche thanks a lot for sharing 😍
U deserve more subscribers for ur cooking skill and background music😍🤗
Today I see and making this recipe. Taste is good.
U skipped mustard oil this time ... Any reason
Mustard oil is not that necessary. Cuz when u cook with it, first u will get a fragrance of the mustard oil bt after finishing cooking it, u won't get flavour or fragrance of it.
Darun, dekhei lov lagchhe... I will surely try this...😊
This is a flavour packed dish.
I remember this nostalgically, looking back at my childhood and teenage years in Calcutta.
I just love it... I see the most vedio of yours... I just simply love it... oneek ranna sikhechi go tomader kache ... good job... egie jao...
Dada, Maa mara geche 4 bochor holo. Maa er ranna mone koriye dile.
Yummy অনেক সুন্দর হইছে।আপনারাকোন video editing apps use koren
আমি চাই তোমরা পুরোনো নিরামিষ রান্না গুলো এক এক করে রান্না করো কারণ এগুলো হারিয়ে যাচ্ছে আর এগুলো শেখানোর মানুষ ও কম। অনেকে শেখাতে ই চান না। আমি তোমাদের তুমি বলে সম্বোধন করলাম কারণ তোমরা আমার থেকে অনেক ছোট। আর এই রান্না টা যে অসাধারণ হয়েছে তা বলাই বাহুল্য।
Awesome 😳😳😳😳😱😱😱😱😱😱.
No one can competite with your video presentation 😎😎 😳
Ah living for the cooking sounds!
Tamil girl in love with your food 🥘 yummmmm 😋
good to see that you got the origin of the word malaicurry right
Absolutely fatafati...ar ki bolbo , at a loss for suitable adjectives ! 😍 🥇🏆
really wonderful. I'm learning so many things from this channel
💞