our household is vegan, so no chicken here ^^ not even for the cats, they‘re allergic to chicken 😂 but i used to be a chef and breaking down chicken is one of the things you really need to get good at. same with whole fish, de-scaling, fillet etc. ❤ i would say just don’t eat animals, but if you do, at least do it right. ❤ much love from germany
Thanks! Any tips or tricks on removing tenons like the ones in the tenders and drumsticks? I usually end up carefully running my knife along either side but it seems sort of tedious.
Thoughts on a single bevel honesuki? I have only seen a few, but if they work similarly to a double bevel, might be a nice way to add a single bevel knife I will use.
They're great! The edge is super sharp and precise, they tend to be thicker and better around bones, and the bevel allows you to ride the blade right up against the bones and get every bit of meat.
Excellent! That’s doable and straightforward! Thanks so much for sharing.
Thank you!
Watching the chicken walk was educational :)
An important skill I learned from my old man. Awesome knife!
Thank you Lordy. Great video and learning these techniques is part of my summer goal!
Thanks Grant, that's awesome!
I'm signed up for the class in Toronto in a few weeks time, can't wait to try this in person!
Awesome, see you soon!
our household is vegan, so no chicken here ^^ not even for the cats, they‘re allergic to chicken 😂 but i used to be a chef and breaking down chicken is one of the things you really need to get good at. same with whole fish, de-scaling, fillet etc. ❤ i would say just don’t eat animals, but if you do, at least do it right. ❤ much love from germany
Thanks! Any tips or tricks on removing tenons like the ones in the tenders and drumsticks? I usually end up carefully running my knife along either side but it seems sort of tedious.
Yeah, they can be a pain! Sometimes I just cut off the ends, but you can also try pulling them out with fish tweezers!
Thoughts on a single bevel honesuki? I have only seen a few, but if they work similarly to a double bevel, might be a nice way to add a single bevel knife I will use.
They're great! The edge is super sharp and precise, they tend to be thicker and better around bones, and the bevel allows you to ride the blade right up against the bones and get every bit of meat.
Great video! I was just wondering where did you purchase your Japanese knives from? Thank you!
From our website!
knifewear.com/
Poultry All pretty similarly put together. I've done from pidgions to peacocks. Just a bit different proportion. Let's see you do a rabbit?
The algorithm has failed me. I just broke down 26 chickens we’d raised on Saturday. UA-cam figured they’d recommend this video *after* we’re all done.
Ain't that the way....dang it. Well, I give credit to anyone that can turn more than 2 birds into dinner! 😋🙂
I use boning knife to cut cauliflower 😏
Im vegan
Not judging, just curious. If you're a vegan, why are you watching a 22-minute video of a guy chopping up a raw chicken?
@@joshpinkerton7362 why can't i watch