My Wife made me her homemade Chicken Soup on our 3rd date.... Still the best soup I have ever had; After 38 Years together it continues to bring a Smile to my face....
Love chicken noodle soup! Like you both said, it's great for colds, and flus because the warmth, and the ingredients. Even still, it just taste good, and it's comforting to eat!
Mr H, I am so sorry you are under the weather. And Mrs H In our family we call it country penicillin. It is one of the few soups that when you're so sick it smells and tastes good. My southern Granny said it, along with black elderberry syrup 1 T 3X a day makes you get better quick. And it DOES WORK! I now make black elderberry tincture every year for flu & cold season. Which in Wyoming lasts from End of September into the beginning of May since We are 6800 ft in altitude. As for soups our family favorites are Hungarian soup/stew and split pea soup with ham hocks. We also like bread with our soups.
What you can do is after having roasted chicken take the left over chicken bones and all, simmer in a large pot filled with water,carrots and celery for 2 hrs. Take it drain it and pick any meat off the bones and add to the broth to freeze or use immediately.
I come from the Mennonites who emigrated from Friesland in/northern Holland we speak low German .. one of the best additions to any soup is to take old fashioned loose tea strainer but instead of putting tea in it you can add any type of dry herb you want we use 1 very small cinnamon stick (very small) and the get some star anise and put one little arm broken off you put it in your stock for as long as you want because it's easy to increase or decrease the herbs affect by keeping in or removing it and you don't have fish out all the bits that get in your teeth... scientists have proven that there is an effect of the soup that enhances the immune system it also extremely soft and easy on queasy tummies and broth equals greatness .lol anyways love your channel and take care
Homemade Chicken Noodle soup is my favorite. I think if you'd had some buttered bread like Mr H was talking about the soup would have been a 10/10. Nothing beats dunking the bread into the broth of the soup.
She is right about it being better if she had done it with bone-in chicken thighs instead of flavorless dry breast. It would also help him get over his cold better to have all of that healthy chicken fat and collagen that's missing.
I made chicken soup recently with lots of what you put into any chicken soup plus tumeric, lots garlic and fresh ginger....and lemon juice at end. Instead of noodles it had lentils.😊
chicken noodle soup (but in New Mexico, I like it with green chili's), beef stew, posole (Pork shoulder , hominy, and red chili, stewed for a few hours)
Didn't yet see the making of video, but I love Chicken Soup, either with noodles or Royal Blend rice (long grain white rice and several wild rice varieties). I add "Are you Going to Scarborough Fair" herbs: Parsley, Sage, Rosemary & Thyme as well as a bit of Marjoram and Poultry Seasoning. Lovely stuff! Good job Mrs. H! 🥰 Warm, crusty bread & butter are the BEST Go-With!
White chicken pieces makes a more beautiful broth but it isn't as rich. Like 99% of the dishes I make from scratch start with mirepoix, you can mince the celery very fine and it will disappear but leave it's aromatic effect.
We do cornbread with our soup. My favorite soup when im sick is vegetable soup. We grew up really poor so my mom would use ground beef in it instead of stew meat. I love it both ways but when im really sick i use ground beef lol
Saltines are big with chicken soup because chicken soup is served when it's cold outside or when someone is ill and saltines are a safe solid to eat when sick and they soak up the broth well
Captain Curt's clam chowder is one of my favs. You can order the kit online if you ever need to try it. Chicken noodle soup is hard to beat, though. :)
"Hey" from the Tampa Bay area of Florida, USA. Hope y'all mostly doing well. Sorry to hear ya under-the-weather Mr. H. Get well soon. Nuthin like some good ole fashion chicken noodle soup. I think celery and thinly sliced carrots enhance the soup as well as adding nutrition to help ya get over ya illness. Mr. H. . . . . . . I agree that bone in chicken would provide more flavor, but when not available what ya provided was excellent Chicken noodle soup has been used as a cold/flu medicine in my family for a over a hundred years. If ya wanna thicken the broth, a nice change from time to time, adding a small amount of seasoned flour, not much, to thicken it up. Or, a small amount of corn starch. Also, have a nice slice of buttered bread that ya can cautiously dip into the soup. OR, maybe that's just what I like to do. ;) Well done on the culinary skills Mr. H. ! Have fun and be safe.
Hope you're well on the mend, Mr. H! As I'm in New Mexico these days, I encourage you to try a red or green pozole (red is probably more common). I just made a batch this morning, and think it would also cure what ails you, but with a SouthWestern flare. Kind regards from Out West.
I add onion, garlic, and ginger to homemade chicken broth, and then noodles. Never any celery, my mouth itches just thinking about it. I soak the bones in lemon juice and wine overnight in the fridge, then add water to cover in the crockpot. Hopefully that makes sense! Get some rest and I hope you feel better soon.
My favorite soup is a traditional Hungarian spicy beef stew called Goulash, which I like to have with an ice cold Amber ale and some really crusty warm salt rye rolls dripping with butter. I like to make mine really spicy so I add extra hot Hungarian paprika along with smoked paprika. That's my hearty comfort food when when it's cold outside. When I'm not feeling well my go to is a large very dressed up bowl of Japanese ramen or as I like to refer to it Japanese penicillin, playing off of the common term of "Jewish penicillin" used for chicken noodle soup or chicken matzo ball soup due to their Curative Powers over the common cold and flu in the generalized need for comforting.
@BritishFamily I'll pass along my mother's and grandmother's recipe. My grandparents and one of my aunts immigrated from Bratislava in the early 1910's.
My family never could figure out why I love a good bowl of soup with a slice of crusty, buttered bread. Now, I realize that I'm just 50% English (: If you don't have bone-in chicken but want a rich broth, add 1 tablespoon of chicken base in a jar. It's called Better Than Bouillon here, and there should be something similar there. I wouldn't recommend anything like Oxo because it's too salty. Another thing you can do that tastes really good is to put your chicken soup in oven proof bowls. Then cut puff pastry an inch larger than your bowl or mug put it over the top of the bowl. Just dampen the edge of the bowl/mug so that the puff pastry stays on. Bake it for 12 minutes at 204C. I'm sorry that you're sick Mr. H. I hope that you're feeling better soon. Colds and flu are so miserable. Edit: My favorite soup is Chicken/Tortilla strip. Oh, and if you want a thicker soup, just blend 1 tablespoon of corn starch into 4oz. of tap water. Stir it until there are no lumps and slowly swirl it into your soup while continuously stirring. Within ten minutes, your soup will be thicker and glossy.
Mrs.H add lots of garlic, onion,and small cubed potatoes too.Then add hot peppers and black pepper to Mr.H's recovery version as well.For variety tomato based and ramen noodles style work too.Get better🙏
They say there's no cure for the common cold, but chicken noodle soup is DAMN close. You still have to wait it out, but it doesn't seem like you have to wait it out AS LONG.
take a chicken whole put it in a crockpot with carrots, celery, onions, 2qts of water. slow cook it down till it falls apart, drain the liquid (save the liquid) pick out the bones and stuff you dont want to eat put the liquid back in and serve. this also works with left over turkey carcass. some cut up potatoes, more veggies what ever you like, makes for a hell of a soup, just leave is simmer in the crockpot instant hot meal all day
Chicken noodle soup is amazing when you're not feeling good
My Wife made me her homemade Chicken Soup on our 3rd date.... Still the best soup I have ever had; After 38 Years together it continues to bring a Smile to my face....
I love having a piece of bread with butter with any soup I eat.
Love chicken noodle soup!
Like you both said, it's great for colds, and flus because the warmth, and the ingredients.
Even still, it just taste good, and it's comforting to eat!
Absolutely love our Chicken Noodle with Bread amd butter. Perfect for dipping.
Alabama here. Love this Brit Family! We welcome you any day to USA. ❤
Thank you, BLY ❤️
Mr H, I am so sorry you are under the weather. And Mrs H In our family we call it country penicillin. It is one of the few soups that when you're so sick it smells and tastes good. My southern Granny said it, along with black elderberry syrup 1 T 3X a day makes you get better quick. And it DOES WORK! I now make black elderberry tincture every year for flu & cold season. Which in Wyoming lasts from End of September into the beginning of May since We are 6800 ft in altitude. As for soups our family favorites are Hungarian soup/stew and split pea soup with ham hocks. We also like bread with our soups.
What you can do is after having roasted chicken take the left over chicken bones and all, simmer in a large pot filled with water,carrots and celery for 2 hrs. Take it drain it and pick any meat off the bones and add to the broth to freeze or use immediately.
We do that with turkey left over from Thanksgiving as well. Great to have in the frreezer.
Chicken Noodle Soup is also known as "Jewish Penicillin".
I dig a good cheeseburger soup when I have the crud.
One of my top 3 favorite soups
I can't remember exactly what it was, but there were studies done that showed that something to do with the chicken does actually help with colds.
Hello. When not feeling good, chicken noodle. Favorite would be beef vegetable soup. Yes, to having bread with butter, with soup.
If you're feeling low, this soup will lift you up!
I come from the Mennonites who emigrated from Friesland in/northern Holland we speak low German .. one of the best additions to any soup is to take old fashioned loose tea strainer but instead of putting tea in it you can add any type of dry herb you want we use 1 very small cinnamon stick (very small) and the get some star anise and put one little arm broken off you put it in your stock for as long as you want because it's easy to increase or decrease the herbs affect by keeping in or removing it and you don't have fish out all the bits that get in your teeth... scientists have proven that there is an effect of the soup that enhances the immune system it also extremely soft and easy on queasy tummies and broth equals greatness .lol anyways love your channel and take care
This is my favorite: Pacific Natural Foods Organic Roasted Red Pepper and Tomato Soup. My mom also made a great veggie and beef soup.
Their creamy tomato and tomato basil are yummy as well.
Had chicken and noodles soups 🍲 a bunch whenever I got sick ❤😊
Homemade Chicken Noodle soup is my favorite. I think if you'd had some buttered bread like Mr H was talking about the soup would have been a 10/10. Nothing beats dunking the bread into the broth of the soup.
She is right about it being better if she had done it with bone-in chicken thighs instead of flavorless dry breast. It would also help him get over his cold better to have all of that healthy chicken fat and collagen that's missing.
I made chicken soup recently with lots of what you put into any chicken soup plus tumeric, lots garlic and fresh ginger....and lemon juice at end. Instead of noodles it had lentils.😊
My favorite is creamy potato with cornbread(without sugar)
Favorite soup is creamy chicken with wild rice
Add a bit of red pepper flakes...opens your sinuses up immediately.
Homemade bean and bacon soup is amazing
It sounds it
chicken noodle soup (but in New Mexico, I like it with green chili's), beef stew, posole (Pork shoulder , hominy, and red chili, stewed for a few hours)
Didn't yet see the making of video, but I love Chicken Soup, either with noodles or Royal Blend rice (long grain white rice and several wild rice varieties). I add "Are you Going to Scarborough Fair" herbs: Parsley, Sage, Rosemary & Thyme as well as a bit of Marjoram and Poultry Seasoning. Lovely stuff! Good job Mrs. H! 🥰 Warm, crusty bread & butter are the BEST Go-With!
White chicken pieces makes a more beautiful broth but it isn't as rich. Like 99% of the dishes I make from scratch start with mirepoix, you can mince the celery very fine and it will disappear but leave it's aromatic effect.
We do cornbread with our soup. My favorite soup when im sick is vegetable soup. We grew up really poor so my mom would use ground beef in it instead of stew meat. I love it both ways but when im really sick i use ground beef lol
My favorite soup is Beef Barley!
Saltines are big with chicken soup because chicken soup is served when it's cold outside or when someone is ill and saltines are a safe solid to eat when sick and they soak up the broth well
Captain Curt's clam chowder is one of my favs. You can order the kit online if you ever need to try it. Chicken noodle soup is hard to beat, though. :)
I like Chicken Noodle soup, but my favorite is still Tomato soup.
I never understood the appeal of tomato soup. I only like it as a dipping sauce with grilled cheese. I can't eat it by itself.
A proper chicken noodle soup is hard to beat. And you're right, it's better with chicken thigh meat.
"Hey" from the Tampa Bay area of Florida, USA. Hope y'all mostly doing well.
Sorry to hear ya under-the-weather Mr. H. Get well soon.
Nuthin like some good ole fashion chicken noodle soup. I think celery and thinly sliced carrots enhance the soup as well as adding nutrition to help ya get over ya illness. Mr. H. . . . . . . I agree that bone in chicken would provide more flavor, but when not available what ya provided was excellent Chicken noodle soup has been used as a cold/flu medicine in my family for a over a hundred years.
If ya wanna thicken the broth, a nice change from time to time, adding a small amount of seasoned flour, not much, to thicken it up. Or, a small amount of corn starch. Also, have a nice slice of buttered bread that ya can cautiously dip into the soup. OR, maybe that's just what I like to do. ;)
Well done on the culinary skills Mr. H. !
Have fun and be safe.
Hope you're well on the mend, Mr. H! As I'm in New Mexico these days, I encourage you to try a red or green pozole (red is probably more common). I just made a batch this morning, and think it would also cure what ails you, but with a SouthWestern flare. Kind regards from Out West.
I add onion, garlic, and ginger to homemade chicken broth, and then noodles. Never any celery, my mouth itches just thinking about it. I soak the bones in lemon juice and wine overnight in the fridge, then add water to cover in the crockpot. Hopefully that makes sense! Get some rest and I hope you feel better soon.
My favorite soup is a traditional Hungarian spicy beef stew called Goulash, which I like to have with an ice cold Amber ale and some really crusty warm salt rye rolls dripping with butter. I like to make mine really spicy so I add extra hot Hungarian paprika along with smoked paprika. That's my hearty comfort food when when it's cold outside. When I'm not feeling well my go to is a large very dressed up bowl of Japanese ramen or as I like to refer to it Japanese penicillin, playing off of the common term of "Jewish penicillin" used for chicken noodle soup or chicken matzo ball soup due to their Curative Powers over the common cold and flu in the generalized need for comforting.
We like goulash!
@BritishFamily I'll pass along my mother's and grandmother's recipe. My grandparents and one of my aunts immigrated from Bratislava in the early 1910's.
I don’t like thin soups. The soup you had looks good. Get a 15 bean soup mix if you can. Not a cure for the cold, but good.
If you haven't tried butter nut squash soup, you should try some time. Off topic do you have See's candies in the UK? I highly recommend!
add some green beans and corn
My family never could figure out why I love a good bowl of soup with a slice of crusty, buttered bread. Now, I realize that I'm just 50% English (: If you don't have bone-in chicken but want a rich broth, add 1 tablespoon of chicken base in a jar. It's called Better Than Bouillon here, and there should be something similar there. I wouldn't recommend anything like Oxo because it's too salty. Another thing you can do that tastes really good is to put your chicken soup in oven proof bowls. Then cut puff pastry an inch larger than your bowl or mug put it over the top of the bowl. Just dampen the edge of the bowl/mug so that the puff pastry stays on. Bake it for 12 minutes at 204C. I'm sorry that you're sick Mr. H. I hope that you're feeling better soon. Colds and flu are so miserable. Edit: My favorite soup is Chicken/Tortilla strip. Oh, and if you want a thicker soup, just blend 1 tablespoon of corn starch into 4oz. of tap water. Stir it until there are no lumps and slowly swirl it into your soup while continuously stirring. Within ten minutes, your soup will be thicker and glossy.
I either have a piece of bread with butter or a grilled Cheese sandwich with all my soups..
Cheese beer potato with bacon
Y’all need chicken (whole) or chicken parts WITH BONES-NOT CHICKEN BREASTS for flavorful soup-my dear departed mama always said that!!!!!
Mrs.H add lots of garlic, onion,and small cubed potatoes too.Then add hot peppers and black pepper to Mr.H's recovery version as well.For variety tomato based and ramen noodles style work too.Get better🙏
In the US we call chicken soup "Jewish penicillin"; it cures what ails ya'.
They say there's no cure for the common cold, but chicken noodle soup is DAMN close. You still have to wait it out, but it doesn't seem like you have to wait it out AS LONG.
Show us your foods !
Chicken soup or beef drew !
Would like to see what you people eat all the time ?!
take a chicken whole put it in a crockpot with carrots, celery, onions, 2qts of water. slow cook it down till it falls apart, drain the liquid (save the liquid) pick out the bones and stuff you dont want to eat put the liquid back in and serve. this also works with left over turkey carcass. some cut up potatoes, more veggies what ever you like, makes for a hell of a soup, just leave is simmer in the crockpot instant hot meal all day
Even better, use yesterday's roasted chicken and then resist the urge to overcook it until it falls apart and is stringy and flavorless.