How To Make Pure Axone||Sumi Style||Easy Fermented AXONE||Try At Home

please press the Link given below 👇🏻👇🏻
• #yimkhongtvfortalented...
(Mitsao's Squad)
22 August 2020
The word AXONE is from Sumi Dialect.It is a combination of two words Axo-ne, Axo which means"Aroma" or "smell' and the word "Ne" or "Nhe"(similar word "Tho") which means "deep" or "strong".So it may literally mean as "deep smell" or "strong smell". AXONE is perhaps the most commonly used fermented product of Nagaland and the Northeastern Region of India.It is prepared year-around from Soyabeans by people of all tribes, most notably the Sumi Nagas of Nagaland. Soyabeans grow up to an attitude of 1500M and in rainy conditions, making it extremely suited to the Naga hills. It is also a protein-rich legume in an otherwise traditionally protein-sparse diet.
AXONE is prepared by picking and cleaning the Soyabeans well in Fresh Water, and then boiling them until they're soft, but still whole.The excess Water is drained and the Soyabeans are placed into a pot and put either out in the sun or next to the fire to warm and ferment. This takes three to four days to ferment in Summer and around 1 week in winter.
As with the majority of fermented products in Nagaland,it is judged to be ready when it "Smells right". The Soyabeans are then placed in a wooden pestle and smashed with a Mortar. They are not mashed completely but instead smashed as you would with Garlic. A handful is then scooped up and place in the center of a banana leaf or(Moi-moi leaf /Tsuzu kughu) , and the edges closed to make a parcel. The package is sold or stored next to the fire and can be used immediately or kept for some weeks, darkening in colour each day.

[@vice_admiralsu9445]

I have learned via this video, how to make Axone! Appreciate it. Thank you.

[@jamesnagavlogs1081]

Thank you so much
Truly means a lot
God bless

[@vice_admiralsu9445]

@@jamesnagavlogs1081 You are welcome!

[@ilokeyeptho8022]

Getting finer and finer! Sumi jua-je kivi!👍

[@jamesnagavlogs1081]

Thank you so much Ilobo

[@akulovenuh5555]

Bro great video keep it up

[@jamesnagavlogs1081]

Thank you so much

[@snowwolf1125]

Shoutout from D town 😉

[@jamesnagavlogs1081]

Thank you so much

[@toniachumi5987]

Ilokutu jumbo👍👍👍❤️

[@jamesnagavlogs1081]

Thank you so much Toni
Truly means a lot and appreciate your help and support
God bless

[@chubalatemsu9042]

Hi bro new subscribed from yimkhong tv family

[@jamesnagavlogs1081]

Hlo Thank you so much
Truly means a lot
Please do continue to support

[@inherheart]

Hi! Im from Thailand. I lived in Nagaland​ before​ for 3 months. I missnaga food so much. I know how to make akune. Too bad i do​nt have a fire place in my house. Its nice you still live close to nature.

[@jamesnagavlogs1081]

Thank you so much ❤️ truly means a lot please continue to support

[@mughasheaye4652]

hardwork pays of
good job bro

[@jamesnagavlogs1081]

Thank you bro

[@munutoatogmailcom]

Nice man ..day by day better videos🔥🔥🔥🔥

[@jamesnagavlogs1081]

Thank you so much
Really means a lot 💙

[@junatvbyweera1973]

New friend here with full support.
Stay tuned.bless you !!!

[@jamesnagavlogs1081]

Thank you so much for your support
Truly means a lot
God bless you

[@kplays9759]

Yohh keep it up so much love from mokokchung

[@jamesnagavlogs1081]

Thank you so much
Truly means a lot
God bless

[@purplepalette293]

New subscriber here...♥️Love this detailed video.🌸

[@jamesnagavlogs1081]

Thank you so much
Truly means a lot

[@inikatoshohe1666]

Gonna try Lumami's Axone, someday. 👍😂

[@jamesnagavlogs1081]

Sure 💙💙💙👍🏻👍🏻👍🏻

[@ahinglesising3887]

Great job bro James. 👍🏻.

[@jamesnagavlogs1081]

Thank you so much sis

[@Hansyimnaga]

Hi new subscriber from Yimkhongtv.

[@jamesnagavlogs1081]

Thank you so much
Truly means a lot

[@kukhrusetonienu3213]

It took days to complete this video
Thank u so much for all your efforts and hard work
Proud of you jambo

[@jamesnagavlogs1081]

Thank you so much for your suggestions

[@leonardaomeshu165]

Thank you brother, really a helpful video.
God bless

[@jamesnagavlogs1081]

My pleasure 😊
And God bless you more

[@lilianandrewchishi3700]

Keep it up amu James
Full support 😊✌️✊

[@jamesnagavlogs1081]

Ohh Thank you so much

[@lilianandrewchishi3700]

@@jamesnagavlogs1081 You're Welcome ✌️

[@eddiesun1526]

Go go guy

[@jamesnagavlogs1081]

😊👍🏻

[@milierai276]

This is what I was searching.. thank you

[@jamesnagavlogs1081]

Thank you so much for watching 😊

[@Nurakaoo23-zu]

👍👍

[@vice_admiralsu9445]

I miss Tonika Achumi, please give my regards to her

[@jamesnagavlogs1081]

may I know u please

[@puloketoawomi600]

Such an Amazing Video Brother👌
Loved it🤗

[@jamesnagavlogs1081]

Kishila mutha 😂 thanks though

[@puloketoawomi600]

@@jamesnagavlogs1081 😄😇🔥👌✌️

[@lallawmkimalianthung]

In Mizoram we do it till the 3rd step and eat, we call it bekang um.

[@jamesnagavlogs1081]

Thanks for the knowledge 😁

[@kakivichophy5497]

🔥🔥🔥

[@jamesnagavlogs1081]

Shikimithi 💙

[@kalivikinimi8616]

👍👍❣️

[@jamesnagavlogs1081]

Thank you

[@MyLittleCorner_24]

Loved the detailed yet very simple and interesting video !

[@jamesnagavlogs1081]

Thank you so much 💕
Truly means a lot

[@shineythomas8282]

Thank You for posting this video. I’ve been looking for axone recipe for a long time.

[@jamesnagavlogs1081]

Oh... I'm glad that it helped 😊 you

[@bt.familyfamily2115]

👍

[@santanubhatt6325]

Akhoni seeds kahan per Milta Hai

[@jamesnagavlogs1081]

It’s a Soya 🫘
Available in the market

[@kesangdiki3357]

Hello so how many days we have to keep dry in smoke

[@jamesnagavlogs1081]

Depends on how you make 🔥 but probably we dry for 4-5 days
Anyways thanks 😊

[@jamesnagavlogs1081]

Not at all

[@jacksonshikato9241]

Very educative .... Appreciated

[@jamesnagavlogs1081]

Thank you Bro 😁

[@carmelthapa5885]

after how many days it will b ready to eat

[@jamesnagavlogs1081]

Within 2or3days

[@nairwitashivam4911]

After drying where can we store it ? Should we store it in the fridge ?

[@jamesnagavlogs1081]

Fridge is also fine
But we usually keep in the bamboo basket 🧺 which has a lit

[@vipeniayemi9885]

👍👍