Cooking Steak In A Bag (Sous Vide Science)

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  • Опубліковано 5 жов 2024
  • A few months ago I tried to cook a steak using the sous vide method and I had one of the best steaks of my life. I decided to look into the science behind sous vide cooking and It was very interesting to learn how slow cooking benefits the steak. I also love the convenience of not having to worry about overcooking a steak.
    Thank you so much for watching this video! If you would like to suggest a video idea please leave it in the comments, and if you enjoyed please like and subscribe! It was my pleasure to add a bit of science to your day!
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КОМЕНТАРІ • 27

  • @stormbob
    @stormbob 6 років тому +8

    I'm so here for Cooking With Chase. (And now I want a steak...)

  • @David_Phantom
    @David_Phantom 6 років тому +10

    Great, now I want steak. Thanks for that. I really hope you enjoyed you steak. Also, your explanation for why sous vide works was great! As always, great video. Btw, glad to see that the Hurricane didn't cause you any issues!

  • @matthewjamestaylor
    @matthewjamestaylor 6 років тому +5

    Perfect!! What time's dinner?

  • @stocktrader1929
    @stocktrader1929 2 роки тому

    Thank you for not sounding annoying. Your research was effective. Keep up the videos!

  • @TonyGarrett-p1c
    @TonyGarrett-p1c 8 місяців тому

    Young man, you are a 'super geek'. And I mean that as a compliment of the highest order.

  • @djroo200
    @djroo200 6 років тому +1

    G'day !!! Very imformative, Chase!!! The next time you do it, Id sear it before you place it in the water

  • @richardseigler9538
    @richardseigler9538 6 років тому +3

    Quit poking it! Put it on the pan and then LEAVE IT ALONE! You want the crispy, crunchy outside without raising the internal temperature any more than necessary. The best way is to give it a high temperature (I like 500F, but your mileage may vary) and let it sit still for 4 to 5 minutes. Moving it damages the crust you are trying to form and lets more of the yummy yummy juices escape. Then flip, sit, remove and rest.

  • @AlejandroFerrariMc
    @AlejandroFerrariMc 6 років тому +1

    This video made me reconsider the lunch I was having, when I watched it. :(

  • @qwertyTRiG
    @qwertyTRiG 6 років тому

    I've never been too fond of beef, but this looks good.

  • @theatomyoulike2881
    @theatomyoulike2881 6 років тому

    Interesting topic. Science and cooking!

  • @Darien1
    @Darien1 6 років тому

    I really to love your work bro keep it up👍👍

  • @aspiringcloudexpert5127
    @aspiringcloudexpert5127 6 років тому +1

    Nice animations.

  • @Shmish_smorson
    @Shmish_smorson 10 днів тому

    What about butter instead of oil?

  • @mishx62
    @mishx62 6 років тому

    I just realized I want this guy to become spiderman.

  • @jeffreyhopkins7198
    @jeffreyhopkins7198 3 роки тому

    I can do this on the grill in 15 min

    • @2kfanatical113
      @2kfanatical113 2 роки тому

      With the right cut but the bag turns everything ribeye worthy if you cook it long enough

  • @cobysuski5851
    @cobysuski5851 6 років тому

    Chase how could you kill a cow like this you should be more like your sister

  • @Fl0w_CZ
    @Fl0w_CZ 6 років тому +1

    Yourselves issued the spider to me to choke officer and then immediately put up a month before he was there are two things that were going on inside the house but he didn't want you in there but he did it for you and then you were going through the spider man.

  • @carsonward129
    @carsonward129 6 років тому +1

    you really do be smelly