I have been trying to find a recipe like this for years online. Finally, happy to find one. I love that the teaching is all in Navajo, but I also wish there was a little translation. Especially, when talking about the ingredients. Regardless, this was a great video and teaching.
That was so awesome!!! Made me tear up a little 🥲. I miss my mom and grandma telling me stories on why we have these ceremonies and traditions. Especially when told in Diné. Thank you 🙏❤️
You did a beautiful job and I am thoroughly impressed! No English, all done in Navajo! I live in the city and truly miss talking in dine’ and hearing the language spoken, thank you so much - I choked up hearing you speak and seeing you make this beautiful cake (I can almost taste it... lol)!
I wish the Navajo Nation would mass produce these indigenous ingredients, it would be easier to create these recipes. Thus creating farming jobs, and preserving these recipes with the modern times. I love chiłchin, but I can't find it anywhere.
I have been trying to find a recipe like this for years online. Finally, happy to find one. I love that the teaching is all in Navajo, but I also wish there was a little translation. Especially, when talking about the ingredients. Regardless, this was a great video and teaching.
That was so awesome!!! Made me tear up a little 🥲. I miss my mom and grandma telling me stories on why we have these ceremonies and traditions. Especially when told in Diné. Thank you 🙏❤️
You did a beautiful job and I am thoroughly impressed! No English, all done in Navajo! I live in the city and truly miss talking in dine’ and hearing the language spoken, thank you so much - I choked up hearing you speak and seeing you make this beautiful cake (I can almost taste it... lol)!
Thank you for your interest.
Ahéheé my daughter cake came out beautiful, thank you 🙏🏽
Thanks for Sharing! NIZHONI ye....
Love that your speaking my language.. I haven’t heard it in a long time.. my grandma passed a few years ago..AHE’HEE!!!!
Ahéhee’ for this recipe
Nizhoni doo ah'hee. Was looking on making this, 1st attempt wasn't tht good. I'm try this now
Thank you for sharing
I wish the Navajo Nation would mass produce these indigenous ingredients, it would be easier to create these recipes.
Thus creating farming jobs, and preserving these recipes with the modern times.
I love chiłchin, but I can't find it anywhere.
I'm attempting to make this now. Wish me luck. (Cooking my grounded white corn now)
😊
Real impressive! About how much corn did you end up using?
About 6-7 cups
Too bad this isn’t in English
I'm sorry. We're just focusing on our language sustainability and revitalization for now. Your are WELCOME to keep up with us, though. :)