@@AnneofAllTrades I doubt that. I see you as being one very awesome friend. And I'm sure many would cherish you as a friend. I love your personality and openness in all things. I wish I had friends with to do the crazy things you do . Keep strong. I pray your channel takes off even more.
I Loved this video. The artistic whimsical music, the animals, the prepwork and tools, the dialogue, the jokes, the comments, the presentation, Square space Everything!
Great video. I think this dough bowl is what your channel is all about. Start with and idea, get the material (a log), and the creating your vision. When I was a little kid my mom took a carving class. They gave her a block of wood and the instructor said, “ remove anything that doesn’t look like duck”. Watching you and Jen was a lot of fun to watch and hope you do more projects together. Thanks for sharing and happy April!
Man, I have wanted a dough trough forever- that thing is really lovely! Body mass makes a difference with at least some hand tools. I know it's easier for me to get into and through, say, a large wheel of aged gouda than a smaller person because I can lean into the wedge of the blade and use my weight to move it through the cheese. So no being hard on yourself for those planes being harder for you to use.
Hand tools are the way it used to be, simple, as life SHOULD be!!! That is why I like watching Shawn James on his channel, My Self Reliance. I always liked that tv show The Woodright Shop.
Thank you so much for this brilliant video - really enjoyable to see this done the good old way with regular hand tools and not powertools. 👍🏻 Ten thumbs up! Also love the suttle ironic twist by the gentle giant - wearing a DeWalt sweater while working as fast or faster with hand tools than most of us can manage with powertools. 😄👍🏻
Annie. It’s always a joy to see your work. An it makes my heart soar to see you merge a Viking carpentry project with Colonial know how. I’m blown away how well your hewing axes turned out. An very proud that you broke down and busted out the gransfors mini Hatchet. I use mine for spoons every day. Keep it sharp and oiled, and it will outlive you. Wonderful work as always ❤
Anne you are always a welcome sight to watch in your videos. You don’t just show the highlights you also show the lowlights, just like in everyday life. Can hardly wait for the finished project video.
This is very cool! When I was in summer camp as a teen we made large bowls out of half split logs and hot coals that we sat around the fire and blew on the coals and scraped it with rocks until we had full bowls. Great job Anne, Jeb, and Adam!
*Anne, you have a good friend in Jeb, to stay and work solidly, for the 12 hours to get it to that point. Looking forward to seeing the next part of the process to be completed. Oh and to see you filming making some dough in it too.*
My father was kind enough to keep me busy throughout my childhood. He knew it would help me be the strong and generous man I am today, having learned to work hard and enjoy a good apatite every day. When I learned how to split wood, there was much to do. we burned around ten full cords every winter. Dad would cut the trees and I would go into the woods and split the rounds. I was only allowed to take two wedges and the sledge and an axe. the third wedge stayed in the sacred place dad could only touch.... if I got both of my wedges stuck, I had to come back to the house and get dad to bring the third wedge and free the ones I had got stuck. To this day, I can split an amazing amount of wood by myself. I am 61 now and there is a proud glimmering shine on my six pound maul and I cut and split around a dozen cord each year. sometimes more. I have never had any problem with the mushroom on the wedge. hit it in the center like you mean it and it will never hurt you....unless the wood is frozen. then the wedge will spit straight up into the air sometimes. I like your stuff. George.
I bet your arm is sore watching it Anne....😊 So very well done both of you including Adam 🤗...looking forward to seeing the results of this super productive day 👍🥰🥰
Wow this is really fascinating. I have carved a handful of spoons and a couple of knives and I've always wanted to tackle some kind of bowls so this may become something I very well may try this year.
Anne, such a great video, so light hearted and yet so on point. I'm a straight up self powered tool guy, no power tools at all, but yes, doing stuff like this will make you appreciate the easier ways of doing things and what those who came before us had to deal with on a daily basis. Can't wait to see what it looks like in a couple months and what the final weight is, also, weird that you hadn't heard of these before.
I’m so excited to see how it turns out too! Funny story that didn’t make this edit- this was actually the second bowl in a week that we took on. We were sore before we started and… well, things just got worse hahahaha
✨Anne!✨. This is an amazing and awesome video! Thanks a million for sharing every minute of it ❤ Can’t wait to see the rest of this project in about 4-5 months from now! Thank your friend in the video also for helping you along the way throughout this project!
I turn a lot of bowls. I once turn them and let them dry. The more they warp, the more I like them. I would never attempt to dry a bowl in wet shavings as the wood will want to mold. Maple, because of the sugar in it is one of the worst. I would guess that the piece you have is tulip poplar. Make sure to put a 1/4 round profile on all of the edges. Any kind of 'sharp' edge is far more prone to cracking. I do take a lot of my bowls, again not the maple, and use some stretch film around the edges. A little compression, and the vulnerable edges are more protected. There are several walnut oil products specifically for bowls and 'treen' ware. The walnut oil will polymerize at room temperatures and with some sun light. They are heat treated to remove the proteins that may cause nut allergies. I use The Doctor's Woodshop stuff. Mike Mahoney is another source. I have wanted to do one of this style of bowls. Some day.....
I turn a lot of bowls too. Putting them in with the shavings in a paper bag is key to a slow, even dry. Plastic bags do cause mold. The key difference with this project as opposed to my lathe projects is that I turn my bowls pretty thin so warpage can and will happen however it’s going to happen. I agree, it adds to the beauty. But with as much material as is still here, cracking would definitely happen before warping, as there’s still so much mass that tension will break (crack) before bending. Great point about the hard edges. The same is true with green carving. And I use walnut oil on my eating implements as well, I’ve probably finished 1500 spoons with the stuff at this point, and still zero complaints :)
Oh and I just realized the motivation for mentioning the walnut oil may have been the butcher block conditioner I was adding at the end- that was a further attempt at preserving the wood from cracking/molding. It is in hopes that the citrus and wax combo in that product does it’s thing, to my benefit.
Great video. Give "china markers" (the one with the string you pull to tear away the coiled paper around the wax crayon inside to "advance the drawing edge", or Sharpie PRO markers ("made for wet or oily surfaces") for marking the wet, green wood. They have been a game changer for me.
The size differences just reminds me of a joke a large man use to do, Eat food with small utensils and feel like a giant "Raawweerrr" , was always funny. The bowel is cool too.
Watching you splitting that log got me thinking about this ad for a cone-shaped screw type log splitter. prob'ly not as slick as they make it seem, but, the theory's sound, in my mind, any way. A blacksmith could forge the cone from large round stock, might want to forge in a square or hex drive end in to, use small round stock for threads, a little filing, a HD cordless impact driver, and,,,,Wham-Bam-Thank-You-Ma'am,,You're Heatn'-n-Cookn' with Wood Now! There! Just one more thing on the to do list for an Aspiring Blacksmith, such as yourself! No Need to Thank Me, I'm Here All Week!
Oh yeah I’ve seen those and they don’t work quite as well as one might hope. As far as the struggle goes, that was half the fun. Splitting big stock isn’t actually much of a challenge for me, I do it quite regularly prepping spindle stock for chairmaking classes, but in the video Jeb showed me a really cool “trick” I was stubbornly wanting to see work. Normally if I’m struggling, another wedge makes quick work of the split.
Very interesting and dare I say unique project? I’d love to see the end process without waiting 4 months for it to dry. Does Jeb have one already dried to continue the process?
Google will get you that end product far faster than I’ll be able to put out another video on the topic 😂 I need that 4 month dry time to catch up on other projects.
thanks for sharing this. very informative. i have a lot of gathered beach driftwood because they have fish birds etc already in their form that just need some trimming etc and will be using a dremel because ... I have it and tips ... but want to look through what might be the best few knives shavers chisels so I dont always have to
It’s too early on a Sunday morning for me to reason out, so here’s my dumb question - why do you make it with the heart wood (?) at the bottom when it’s already almost bowl-shaped the other way around? Is it stronger that way? And you mentioned butcher block oil in another answer - so that’s what you rubbed on it? Also, an Anne video first thing in the morning is a grouse way to kick start a day : )
Loved this episode Anne. Looking forward to seeing you do the final finish in a few months. What wood did you use? Looked like sycamore or poplar. Have a great week.
Such hard work and I didn't even hear one 'darn-tootin’! (how do you even spell that?) It must have been fun, even if it was perhaps a little masochistic. I'm guessing the stuff you put on at the end is to prevent the wood splitting as it dries?
I'm building a 100×100×20 workshop out of milled lumber from my family land and I just found an wood working company out of jax fla that specializes in woodworking with hands tool and machine
I took on a bowl that's a lot smaller but still big for hand tools and I made the mistake of making the inside of it flat. I have no idea why. It holds a bunch of axe handle wedges and has never truly been finished. Bowls are hard!
I wonder what the wood is for one. When trying to chop out the center, use the axe in one hand and a hammer or the other axe as a hammer and try to be a bit more accurate in the chops and cuts. Might be safer as it is controlled. That's 2. 3. Are you limiting yourself to human powered tools. I would have done the first vertical cuts with a circular saw. I want to see it actually being used. Wondered about using one myself.
It’s poplar. We also made one out of cherry earlier in the week. Yes, for this project, trying to stay true to historical standards just for the challenge of it. As far as axes as hammers or hammers on axes, metal shouldn’t strike metal in these circumstances. A wood or rubber mallet, perhaps, but though it may not look it, there’s quite a bit of control swinging the axe this way. In three months, when it’s dry, we’ll use it for a pizza party and bring you along for the ride.
@@AnneofAllTrades I guess it would be better to use cheap wood and figure out the process rather than expensive black walnut or cherry. I wouldn't use poplar for a cutting board because it's soft and porous. Looking forward to seeing it used.
@@dragoncarver287 Yellow poplar or gum is traditional for these dough bowls. Especially around the Appalachia's. It's a different type of woodworking and not many people do it the way I do because it is very labor intensive. The methods I use were passed down to me by my father and he learned them from meeting people who were 3rd and 4th generation and still practiced this art. Woodworking from this region was not like other areas. They did what they had to so they could survive. In that sense things were very primitive in comparison to other areas or regions. Its an area not known for beautiful dovetails and crown molding. It's known for hand hewn logs and beams rough sawn boards. The finish on everything still has the markings from every step taken to get to where it is. Just like the logs in our cabins tell the story of adze and axe. This bowl will tell the story of hatchet, plane, and adze.
one benefit of living where we do is that green wood of many desirable species like poplar, walnut, cherry, etc is prevalent, and serious wind storms knock trees over and provide plenty of free wood whenever you want it if you've got a chainsaw and a truck.
right now my two favorite tools are my shipwrights foot adze, ( which I bought at a yard sale, the lady said it were a really good ramp digger) she wanted five dollars, I gaver her twenty and a hug, and my coopers adze. its not really a coopers adze but it is smallish and has a nice heft to it and I found it in an obscure location, in the woods, with my metal detector. I would guess it is colonial in era.
Would it be completely unwise for me to purchase all of these wood working tools just to make myself a bowl like this when I've never made anything out of wood before? 😂 I really want one. I guess it wouldn't really save me money to make one though....😂😂😂
You didn't say what species of tree this bowl came from. Let me guess.... Tulip Tree? It looks just like the Tulip Tree back and sides I just started preparing for another Acoustic Guitar build - even down to the black lines showing up from the spalting.
I never thought this would make it to UA-cam. I'm glad it did. Definitely not going to try that again though. Lol
You are a hero, Jeb! It was so fun/traumatic taking this on with you 😂💪🏻🤗
@Austin V Papp it’s the only way I know how to trick people into being my friends.
@@AnneofAllTrades I doubt that. I see you as being one very awesome friend. And I'm sure many would cherish you as a friend. I love your personality and openness in all things. I wish I had friends with to do the crazy things you do . Keep strong. I pray your channel takes off even more.
lol, but its an accomplishment you will remember and cherish! ❤
Indubitably.
A tree just fell, so I may need to do this. You're an inspiration. I made a spoon because of watching you.
I Loved this video. The artistic whimsical music, the animals, the prepwork and tools, the dialogue, the jokes, the comments, the presentation, Square space Everything!
That makes my heart sing. Adam did so great!!
Great video. When I was a kid my mother had a giant one of those that we used for salad every night back in 1960s West Virginia
In everything you try you always win the MOST PRECIOUS Award.
What a handsome man. More collaborations please. Beautiful bowl well done!
Great video. I think this dough bowl is what your channel is all about. Start with and idea, get the material (a log), and the creating your vision. When I was a little kid my mom took a carving class. They gave her a block of wood and the instructor said, “ remove anything that doesn’t look like duck”. Watching you and Jen was a lot of fun to watch and hope you do more projects together. Thanks for sharing and happy April!
That would make the most perfect Saturday morning cereal bowl to enjoy cartoons by.
Man, I have wanted a dough trough forever- that thing is really lovely! Body mass makes a difference with at least some hand tools. I know it's easier for me to get into and through, say, a large wheel of aged gouda than a smaller person because I can lean into the wedge of the blade and use my weight to move it through the cheese. So no being hard on yourself for those planes being harder for you to use.
Anne, I love you 🤣 this video made me chuckle at so many different parts
Hand tools are the way it used to be, simple, as life SHOULD be!!! That is why I like watching Shawn James on his channel, My Self Reliance.
I always liked that tv show The Woodright Shop.
So impressed!! You’re absolutely my new shero!!
Thank you so much for this brilliant video - really enjoyable to see this done the good old way with regular hand tools and not powertools. 👍🏻 Ten thumbs up!
Also love the suttle ironic twist by the gentle giant - wearing a DeWalt sweater while working as fast or faster with hand tools than most of us can manage with powertools. 😄👍🏻
Annie. It’s always a joy to see your work. An it makes my heart soar to see you merge a Viking carpentry project with Colonial know how. I’m blown away how well your hewing axes turned out. An very proud that you broke down and busted out the gransfors mini Hatchet. I use mine for spoons every day. Keep it sharp and oiled, and it will outlive you. Wonderful work as always ❤
That was very cool, I'm not sure I could even tackle something like that, looks fantastic Anne! Thanks for sharing this
You made a guinea pig canoe! 😂👏👏
But seriously, I can’t wait to see the follow up video on this. And I want one!
Wonderful project and it made me so happy to see how interested Howdy and Bella were to be involved.
Bella came in and sat on my lap on the couch in the shop the other day. It was so hilarious.
Nicely done guys! Challenges improve motivation. Nice anchor work Adam LOL! Wow 2 in a weeks time Woo Woo!
Love the pictures and stories! And tons of respect for Shan. Takes quite a lady to rough it like that for 6 weeks!
Anne you are always a welcome sight to watch in your videos. You don’t just show the highlights you also show the lowlights, just like in everyday life. Can hardly wait for the finished project video.
This is very cool! When I was in summer camp as a teen we made large bowls out of half split logs and hot coals that we sat around the fire and blew on the coals and scraped it with rocks until we had full bowls. Great job Anne, Jeb, and Adam!
Love the hand tool only fabrication!
*Anne, you have a good friend in Jeb, to stay and work solidly, for the 12 hours to get it to that point. Looking forward to seeing the next part of the process to be completed. Oh and to see you filming making some dough in it too.*
that´s amazing anne, it´s extremely interesting to see how those things were made back in old days...
😂 um, I don’t have “safety slippers” where does one find such a thing? 😅
❤ I love you Anne.
PS never compare yourself to the “experts”… you frequently make my skills look infantile
Anne and your steal toed slippers! 😊
My father was kind enough to keep me busy throughout my childhood. He knew it would help me be the strong and generous man I am today, having learned to work hard and enjoy a good apatite every day. When I learned how to split wood, there was much to do. we burned around ten full cords every winter. Dad would cut the trees and I would go into the woods and split the rounds. I was only allowed to take two wedges and the sledge and an axe. the third wedge stayed in the sacred place dad could only touch.... if I got both of my wedges stuck, I had to come back to the house and get dad to bring the third wedge and free the ones I had got stuck. To this day, I can split an amazing amount of wood by myself. I am 61 now and there is a proud glimmering shine on my six pound maul and I cut and split around a dozen cord each year. sometimes more. I have never had any problem with the mushroom on the wedge. hit it in the center like you mean it and it will never hurt you....unless the wood is frozen. then the wedge will spit straight up into the air sometimes. I like your stuff. George.
So nice to see you so happy again ❤
Very cool.
Anne your videos always put a smile on my face and lighten my day, thank you!
Cheers from Tokyo!
YOU CAN DO ANYTHING YOU SET YOUR MIND TOO ❤❤❤❤❤
I bet your arm is sore watching it Anne....😊 So very well done both of you including Adam 🤗...looking forward to seeing the results of this super productive day 👍🥰🥰
I can’t wait to get it out of it’s shavings in a couple months!
Another great video Mrs Anne 👍
Thank you!
I love it Anne.
I love this channel Now I want to make a bowl!
Wow! I’m gonna have to recruit Jeb for a bowl myself!
Great job and I'll be making a few of those soon once I get my shop back up and
Wow this is really fascinating. I have carved a handful of spoons and a couple of knives and I've always wanted to tackle some kind of bowls so this may become something I very well may try this year.
Anne, such a great video, so light hearted and yet so on point. I'm a straight up self powered tool guy, no power tools at all, but yes, doing stuff like this will make you appreciate the easier ways of doing things and what those who came before us had to deal with on a daily basis. Can't wait to see what it looks like in a couple months and what the final weight is, also, weird that you hadn't heard of these before.
I’m so excited to see how it turns out too! Funny story that didn’t make this edit- this was actually the second bowl in a week that we took on. We were sore before we started and… well, things just got worse hahahaha
Oh WOW, well that explains the already tired hands and body 😆
Another really fun video! I call Jeb for my tug-of-war team.
I love your videos. Keep em coming.
✨Anne!✨. This is an amazing and awesome video! Thanks a million for sharing every minute of it ❤ Can’t wait to see the rest of this project in about 4-5 months from now! Thank your friend in the video also for helping you along the way throughout this project!
I turn a lot of bowls. I once turn them and let them dry. The more they warp, the more I like them. I would never attempt to dry a bowl in wet shavings as the wood will want to mold. Maple, because of the sugar in it is one of the worst. I would guess that the piece you have is tulip poplar. Make sure to put a 1/4 round profile on all of the edges. Any kind of 'sharp' edge is far more prone to cracking. I do take a lot of my bowls, again not the maple, and use some stretch film around the edges. A little compression, and the vulnerable edges are more protected. There are several walnut oil products specifically for bowls and 'treen' ware. The walnut oil will polymerize at room temperatures and with some sun light. They are heat treated to remove the proteins that may cause nut allergies. I use The Doctor's Woodshop stuff. Mike Mahoney is another source. I have wanted to do one of this style of bowls. Some day.....
I turn a lot of bowls too. Putting them in with the shavings in a paper bag is key to a slow, even dry. Plastic bags do cause mold. The key difference with this project as opposed to my lathe projects is that I turn my bowls pretty thin so warpage can and will happen however it’s going to happen. I agree, it adds to the beauty. But with as much material as is still here, cracking would definitely happen before warping, as there’s still so much mass that tension will break (crack) before bending. Great point about the hard edges. The same is true with green carving. And I use walnut oil on my eating implements as well, I’ve probably finished 1500 spoons with the stuff at this point, and still zero complaints :)
Oh and I just realized the motivation for mentioning the walnut oil may have been the butcher block conditioner I was adding at the end- that was a further attempt at preserving the wood from cracking/molding. It is in hopes that the citrus and wax combo in that product does it’s thing, to my benefit.
What a lovely end result! Nice work Jeb and Anne!
loved it! Also, as a fellow compost/wood mulch enthousiast, all those shavings made me vicareously excited; great compost material ;)
Those ears at the workshop door just sent me! :,D
Those ears get me every time. I’ve been considering putting in a Dutch door.
I want a Dough Bowl now 😲
It’s an infectious thing 😂
I made a smaller one mostly with power tools. Pretty fun.
Great video. Give "china markers" (the one with the string you pull to tear away the coiled paper around the wax crayon inside to "advance the drawing edge", or Sharpie PRO markers ("made for wet or oily surfaces") for marking the wet, green wood. They have been a game changer for me.
I have lots of china markers, I use them when sawmilling, but I can’t get the detail I like for spoon carving with those dull tips
Great video Anne! ❤
Beautiful!
The size differences just reminds me of a joke a large man use to do, Eat food with small utensils and feel like a giant "Raawweerrr" , was always funny.
The bowel is cool too.
Props to Paul bunion for hanging out the 12 hrs. Good friends supporting little buddy 😂❤❤❤
He’s the best. Thankful every time we get to hang out!
j adore voir ce travail .il y as de plus beau que le travail manuel félicitation Anne patrick .
Nice job!!
Watching you splitting that log got me thinking about this ad for a cone-shaped screw type log splitter. prob'ly not as slick as they make it seem, but, the theory's sound, in my mind, any way. A blacksmith could forge the cone from large round stock, might want to forge in a square or hex drive end in to, use small round stock for threads, a little filing, a HD cordless impact driver, and,,,,Wham-Bam-Thank-You-Ma'am,,You're Heatn'-n-Cookn' with Wood Now! There! Just one more thing on the to do list for an Aspiring Blacksmith, such as yourself! No Need to Thank Me, I'm Here All Week!
Oh yeah I’ve seen those and they don’t work quite as well as one might hope. As far as the struggle goes, that was half the fun. Splitting big stock isn’t actually much of a challenge for me, I do it quite regularly prepping spindle stock for chairmaking classes, but in the video Jeb showed me a really cool “trick” I was stubbornly wanting to see work. Normally if I’m struggling, another wedge makes quick work of the split.
If I hadn't have seen it, I wouldn't believe it! Log to bowl by hand in 12 hours.
We were sore for a week 🤪
Thank for the entertaining video, makes me want to try making another but with hand tools this time
Very interesting and dare I say unique project? I’d love to see the end process without waiting 4 months for it to dry. Does Jeb have one already dried to continue the process?
Google will get you that end product far faster than I’ll be able to put out another video on the topic 😂 I need that 4 month dry time to catch up on other projects.
Funny how the hand tool hero is wearing advertising for a power tool brand. Great project!
thank you Anne . what is the use of a dough bowel . or what is the benefits of a dough bowel >
thanks for sharing this. very informative. i have a lot of gathered beach driftwood because they have fish birds etc already in their form that just need some trimming etc and will be using a dremel because ... I have it and tips ... but want to look through what might be the best few knives shavers chisels so I dont always have to
Awsome video. Thank you.
😂🤣😂🤣 Awesome episode 🤘🏽❤️
It’s too early on a Sunday morning for me to reason out, so here’s my dumb question - why do you make it with the heart wood (?) at the bottom when it’s already almost bowl-shaped the other way around? Is it stronger that way? And you mentioned butcher block oil in another answer - so that’s what you rubbed on it? Also, an Anne video first thing in the morning is a grouse way to kick start a day : )
seeing him place the planes on their side, is good to my carpenter brain....
I like this very much, what kind of oil did you use and was the wood poplar? I will be waiting to see the finish piece
Bloody good examples
Loved this episode Anne. Looking forward to seeing you do the final finish in a few months. What wood did you use? Looked like sycamore or poplar. Have a great week.
Yes, I was wondering that, too--the greenish tinge made me think poplar, but the size made me think sycamore.
Anne answered down below: poplar.
laughed out loud at "Tiny little Elf"
Mission: Accomplished.
Best shoes for work 😂
Such hard work and I didn't even hear one 'darn-tootin’! (how do you even spell that?) It must have been fun, even if it was perhaps a little masochistic. I'm guessing the stuff you put on at the end is to prevent the wood splitting as it dries?
Adam must have edited those out because this is a family channel 😂
Now that looks like a fun project!
Wow. Just wow.
this is awesome! for real, who makes your jeans? the cut and what looks like extra layers look so cool and functional
I love them! They’re made by Dovetail workwear. If you find some you like, use ANNE15 at checkout and you’ll get a discount.
@@AnneofAllTradesMy wife loves hers. I've had troubles finding good work pants for me and I think I'm about to find out what size I wear in women's!
@@AnneofAllTrades thanks Anne!
Safety squints for the win!
I'm building a 100×100×20 workshop out of milled lumber from my family land and I just found an wood working company out of jax fla that specializes in woodworking with hands tool and machine
I took on a bowl that's a lot smaller but still big for hand tools and I made the mistake of making the inside of it flat. I have no idea why. It holds a bunch of axe handle wedges and has never truly been finished. Bowls are hard!
"Uh...well, it's spring" lmao
She’s out of control 😂
@@AnneofAllTrades She? Oh dear! 😂
Fun project, especially since I would never use an angle grinder. Thanks!
I wonder what the wood is for one. When trying to chop out the center, use the axe in one hand and a hammer or the other axe as a hammer and try to be a bit more accurate in the chops and cuts. Might be safer as it is controlled. That's 2. 3. Are you limiting yourself to human powered tools. I would have done the first vertical cuts with a circular saw.
I want to see it actually being used. Wondered about using one myself.
It’s poplar. We also made one out of cherry earlier in the week. Yes, for this project, trying to stay true to historical standards just for the challenge of it. As far as axes as hammers or hammers on axes, metal shouldn’t strike metal in these circumstances. A wood or rubber mallet, perhaps, but though it may not look it, there’s quite a bit of control swinging the axe this way.
In three months, when it’s dry, we’ll use it for a pizza party and bring you along for the ride.
@@AnneofAllTrades I guess it would be better to use cheap wood and figure out the process rather than expensive black walnut or cherry. I wouldn't use poplar for a cutting board because it's soft and porous. Looking forward to seeing it used.
@@dragoncarver287 Yellow poplar or gum is traditional for these dough bowls. Especially around the Appalachia's. It's a different type of woodworking and not many people do it the way I do because it is very labor intensive. The methods I use were passed down to me by my father and he learned them from meeting people who were 3rd and 4th generation and still practiced this art. Woodworking from this region was not like other areas. They did what they had to so they could survive. In that sense things were very primitive in comparison to other areas or regions. Its an area not known for beautiful dovetails and crown molding. It's known for hand hewn logs and beams rough sawn boards. The finish on everything still has the markings from every step taken to get to where it is. Just like the logs in our cabins tell the story of adze and axe. This bowl will tell the story of hatchet, plane, and adze.
@@sand_creek Very interesting. Thank you. Isolation and finances often dictate that you "work with what you got!"
one benefit of living where we do is that green wood of many desirable species like poplar, walnut, cherry, etc is prevalent, and serious wind storms knock trees over and provide plenty of free wood whenever you want it if you've got a chainsaw and a truck.
Incredible!!
Such a fun project!
right now my two favorite tools are my shipwrights foot adze, ( which I bought at a yard sale, the lady said it were a really good ramp digger) she wanted five dollars, I gaver her twenty and a hug, and my coopers adze. its not really a coopers adze but it is smallish and has a nice heft to it and I found it in an obscure location, in the woods, with my metal detector. I would guess it is colonial in era.
HAHA Why was your little hatchet run-up so endearing??
👍👍👍👍👍👍😊
I like your dog!
Me too, he’s the best.
Cameo appearance by special guest star Froe!
DOH! I wish i knew u guys were gonna be in W'burg, I live only 30 minutes away! You cud have met the MooCow!
:=8O
Awww darn it! We will be back soon though.
@@AnneofAllTrades Yeahhhh!!! I know all the good eats in the area!
;=8)
didnt know this was a thing ... and make bread regularly. ty. still relevant
impressive man
Would it be completely unwise for me to purchase all of these wood working tools just to make myself a bowl like this when I've never made anything out of wood before? 😂 I really want one. I guess it wouldn't really save me money to make one though....😂😂😂
Sounds like the way I approach lots of projects 😂😂
What's that ring-shaped knife called? It's clearly something like a double-edged hook knife, but I've no idea what it's called. I want one!
It’s called a spoon scorp :)
@@AnneofAllTrades Thanks so much! Beats the crap out of a hook knife lol
I STILL have a piece of metal in my hand from that. One piece flew and hit my eye corner.
Cool
Could a dough bowl also be made with dried wood?
Yes, but it would be tough to get a crack-free block this size, and dry wood is much more difficult to work than green, especially with hand tools
Yes but the green wood works much easier.
Adorable
Dang it, Anne! Now I have to make one of those! Please quit doing cool projects; I'm too old (70) for this.
You didn't say what species of tree this bowl came from. Let me guess.... Tulip Tree?
It looks just like the Tulip Tree back and sides I just started preparing for another Acoustic Guitar build - even down to the black lines showing up from the spalting.
Were your from❤❤❤
Was that Hedgeapple?
Tulip poplar :)
Is there a bowl update?