NEWSPAPER Baklava RECIPE. EASY AND DELICIOUS Dessert WITH ALL TIPS IN THIS VIDEO

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MATERIALS:
50 GRAMS OF BUTTER
1 EGG
1 TEA CUP OF OIL
1 TEA CUP OF YOGHURT
1 TEA GLASS OF WATER
2 Tbsp. Vinegar
1 PACKET OF BAKING POWDER
6 GLASSES OF FLOUR
SOFT DOUGH IS PREPARED
MAKE 24 MERITS
OPEN AND CONTROL INDIVIDUALLY
THE BETWEEN BETWEEN THEM ARE OILED, THE CENTER OF 2 LAYERS OF DOUGH IS SPREAD WITH WALNUTS, THE ROLL IS WRAPPED AND CUT.
250 GRAMS OF BUTTER
1 GLASS OF OIL
STARCH FLOUR MIXTURE FOR OPENING
WALNUT FOR BREAKING
SHERBET:
4 GLASSES OF SUGAR
4.5 AND A HALF GLASSES OF WATER
THICK SHERBET IS PREPARED IN 30.35 MINUTES
HOT DESSERT IS DRIVEN WITH HOT SHERBET
REST FOR 1 HOUR
GOOD LUCK
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