DairyMilk chocolate homemade recipe in 10 minutes | home made milk chocolate with hershey's cocoa
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- Опубліковано 26 вер 2024
- Cadbury DiaryMilk homemade chocolate recipe can be made in 10 minutes and is perfect homemade chocolate with Hershey's cocoa and I have prepared it without coconut oil #chocolaterecipe #homemadechocolate
Buy Chocolate mould : Royals Silicone Chocolate Mould (Bar) www.amazon.in/...
ishkitchen.blo... read the complete recipe on my Blogger site!
INGREDIENTS
* Cocoa butter 4 tbsp + Ghee - 7 tbsp (PREPARE THE MIX EARLY AND KEEP IT SEPARATE)
* 1 cup Powdered Sugar or Icing Sugar
* 1/2 cup Cocoa Powder (Hershey's cocoa powder)
* 1/2 cup Milk Powder
* 3 drops Vanilla Extract
INSTRUCTIONS:
Generally, everyone uses double boiler heating techniques to make chocolates at home, this is achieved by placing the bowl on top of boiling water, now add cocoa butter & ghee, add powdered sugar, cocoa powder, and a cup of milk powder.
Blend well making a smooth streaming consistency. to the mix have added 3 drops of vanilla concentrate. You will get the aroma of dairy milk chocolate
Milk chocolate blend is prepared now to move to molds. gently pour without air bubbles and tap twice and spot in the fridge for 3 hours or until chocolate sets totally.
Make a point to keep the chocolate in the cooler if you are living in warm places to keep chocolate from melting.
Thank you!
Ish Kitchen.
TIP to achieve solid chocolate that won’t melt at room temperature :
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The melting point of chocolate is determined by its fat content. In high-quality couverture, the fat is going to be mostly or all cocoa butter. In chocolate that has been properly tempered, the cocoa butter will adopt a crystalline structure that melts at 33.8C.
It is relatively easy to substitute a different fat for some or all of the cocoa butter. In my video I have used both Dairy fat and cocoa butter, and depending on exactly how it's processed can raise or lower the melting point of the final product.
CHOCOLATE PRESERVATIVES
-------------------------------------------------
Milk and white chocolates have a comparatively shorter shelf life can only last 3-6 months, this is because of the milk content present in the chocolate which may tend to go bad.
But in the case of pure and dark chocolate, it does not need any preservatives. If stored properly, dark chocolate does not have a shelf life. At the least 2 years from the date of preparation.
And regarding preservatives Titanium oxide has been used commonly as an additive in processed many processed food for a long time.
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🙏 Dear Friends .. Please leave your valuable comments and feedback about this recipe.If you like the recipe plz Share and Subscribe 🙏
Please give us the proportion of the oil preparation
Hello Jayaraman- Cocoa butter 4 tbsp + Ghee - 7 tbsp is the proportion. detailed instructions and tips are in video description.
what is substitute for ghee and cocoa butter? can we used vegetable shortening?
@maria cecilia alcantara vegetable shortening is not a recommended substitute, as chocolate making needs fat. Try adding a small amount of vegetable oil, butter, using shortening will melt into the chocolate and make it thinner.
1qttr7⚽⚽⚽
I just made it because my husband was insisting me to make chocolate at home and I tried your recipe, it was so amazing, I can't tell you, I have kept it in the fridge for 6 hours, it was very tasty, thank you.
What is important here is to give knowledge to people who are not aware...for example, how commercially made chocolate has titanium dioxide....good info.
Chocolate is good
👌
Hello Onchh! Thank you for your comment!
🙏
But why they use it?
Hello black pearl, thank you for your comment. They use titanium oxide as preservative for longer shelf life.
Please,, I Don't understand how much cup of Water,,,???
Followed exactly the same recipe except that I used vanaspati instead of cocoa butter and my Dairy milk turned out to be soooo delicious! Only thing, it didn't feel as smooth as the original one and I cud feel the granularity of the icing sugar on my tongue. Hope next time if i make it a little more fine power the texture may improve. Anyway thanx a lot for the wonderful recipe 😊
Hello Rahul - Thank you for your comment! Glad it turned out well.
next time sieve icing sugar also then use it
Dissolve the icing sugar in a tablespoon or two of hot water and then sieve it.
In a grinder jar grind once all ready mixture before freezing it will turn out smooth n granule free
@@ish_kitchencan we use bournvita
I just read the description box thank you will try it.
Wt is prepared oil.....is this nrml refund oil? Plz tell.....
Today I am going to try this
I have a quick and easy recipe for chocolate too. I buy some chocolate when I am at the store!
Share the recepe
You can even imagine that you ate it.
Eat poo and think you ate chocolate
first when i was make this it was became too sugary but after adding dairy milk and 5 star with milk in it its becomes normal and after adding milk in it will also becomes chochlate icecream 🤣 but it is made super tasty
Refined oil use kar skate hai man please batayen
Oil koun sa our kitna dalu ye nahi bataya apne.
Wow 👏 😮 thanks a lot for your effort 👏 👍 😀
Thank you Hanaa! kind words.
U r instructions are great
U have answered every query.
Solving so much of confusion
Thank you! Kind words.
@@ish_kitchen thank u
It's so easy and very tasty
Hello Ramesh, Thank you 😊
Hey mam it's getting better taste on adding cocoa butter, plz tell the rson behind n hw to avoid
Hello Amal, thank you for your comment - to avoid bitter taste powdered icing sugar with cocoa powder is the solution. So add equal amount of sugar as instructed in the video description. Thank you.
What u add 3 cups before vanila extract
What can I replace the Cocoa butter with ??
Hello Hamdy - You can substitute with Clarified butter or Coconut oil.
Thanks❤🙏🌹 for sharing we will try 🙏🏳🌈give results 👌
Super dairy milk
Thank you 🙏
Which oil and how much quantity?
What about tempering process how can weget chocolate without this process being implimented
I love dairy milk ♥️♥️♥️♥️♥️♥️
Thank you Anjali 🥰 same here big fan of diarymilk ☺️
❤️❤️❤️❤️♥️♥️♥️🤍🤍
What is this prepared oil??
Yummy.thank you
Hello mam appreciate ur recipe plz tell us how to make whit chocolate my beti is fond of it
White chocolate
Hello Sushma - thank you for your comment.. I have added a video on white chocolate using mixer jar in my channel, please check.
Hello sis yo homemade chocolate recipe is really nice but I want to ask wat is the amount required for oil or I can put wat is enough
This video helped me alot
Prepared oil??! can you please mention what oil
Coco butter 4tbsp + Ghee 7tbsp =prepared oil👍
Thanks you
You are most welcome!
excellent 🥰🥰 Thedi nadakkuvayirunnu.coco butter n pakaram normal butter use cheythalo?
Yes Normal butter would go well, I was trying to bring in authentic flavor so had tried with cocoa Butter. Thank you.
@@ish_kitchen Thank you 🥰
Suuuuuuuuuuuuuuuuuuuuper
I really like it
Thank you ❤️
So nice. thanks to you
Thank you ❤️
Sister without icing sugar what i can use🙂
Thnk you so.much to share to us .l wish l.can manage to do tht
Looks soo yummy akka 😊
What is icing sugar ?? What can be used in place of cocoa butter?
Icing sugar is powdered sugar or which is finely ground sugar mixed with a small amount of anti-caking agent, such as cornstarch, to prevent clumping. It's commonly used in baking for making icings, frostings, and dusting over desserts for decoration due to its fine texture and quick dissolving properties!
The alternate to cocoa butter you can use, coconut oil, clarified ghee, but in room temperature solidification is affected. So be mindful.
Very nice
Awesome
Thank you so much but what oil did you use?
Hello Sim 😇 I have used Cocoa butter 4 tbsp + Ghee(clarified butter) - 7 tbsp
thank u. will try this
What can I use instead of cocoa butter
Good one. Thanks!
Hello I love ur recipe but coca butter is not available in my city what else can I use?
Hello Saima, you can substitute with clarified butter or coconut oil.
Thanks alot .
Can I use amul butter
Hello Palak, yes you can .. but please be noted that the chocolate will not be solid at room temperature.
WaO superb
Yes what is prepared oil ?
Please check description.
Woow nice👍👍
Mam my daughter has lactose intolerance can u pls suggest substitute for milk powder
Hello Thamizh - thank you for your comments, strange but … mostly milk chocolates have such low milk content that it really shouldn’t make a profoundly lactose-intolerant person uncomfortable. As a alternate you can try dark chocolate or soy chocolate or even cocoa powder/syrup (hot chocolate like syrup) which doesn’t contain dairy.
Please also take advise of a doctor or dietitian as kids health matter the most.
I will definitely make this but not with dairy milk. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse.
Kindly be compassionate and use plant based milk in your recipes. You don’t need to drink the cow’s milk at the cost of her babies,
Best chocolate
👆 Order from ⬆️👆 dude got the best strains of all psychedelics🍫🍄🍫 good stuffs,he also ships to many locations
For stocking in a shop for long time what preservatives need to add?
Hello Lijish
Milk and white chocolates have comparatively shorter shelf life can only last 3-6 months, this is because of its milk content present in the chocolate which may tend to go bad.
But in case of pure and dark chocolate it does not need any preservatives. If stored properly, dark chocolate does not have a shelf life. At the least 2 years from the date of preperation.
And the regarding preservatives Titanium oxide has been used commonly as an additive in processed many processed food since long time.
I am not an expert just sharing my comments for your understanding.
Suuper recipi
Fantastic👌👌👌❤❤❤🙏but how much butter is requires
Hello Reflective dice, thank you for your comment. I have used Cocoa butter 4 tbsp + Ghee - 7 tbsp.
Fantastic
What is icing sugar
Wow ..useful
Riyalli super🥰🥰😘😘😘😋😋😋😋😋😋
Good
Is the boiling water still on stove when the mixture is being mixed, or the choco mix is just mixed in boiling water.
It’s called double boiling method, one bowl would have chocolate another would have water. Chocolate bowl is dipped/placed on water and then mixed for consistency.
Very nice recipe
Sister how many days we can store and any preservative add to be it longer
Hello Lekha, thank you for the comment. you can store it in fridge (In a dry container) up to 2 weeks. I don’t recommend adding preservatives.
Oil quantity how many grams?
👆 Order from ⬆️👆 dude got the best strains of all psychedelics🍫🍄🍫 good stuffs,he also ships to many locations
Hi Harshitha, I have 2 questios: 1)regarding someone's question below, you approve that butter can be used instead of cocoa oil. Wouldn't butter make the chocolate melt easily when touched by hand? 2)İn your recipe, cocoa butter and ghee is mixed. Is ghee like butter - hard in refrigerator and soft in room temp? Or is it hard and solid in room temp similar to cocoa oil? Or does ghee not help at ll in making the chocolatehard and we totally depend on cocoa oil for the hard texture? We need chocolate to have hard texture. I tried butter but it didn't work, it made chacolate soft and melt easily. Is ghee different? does it work to keep chocolate hard n room temp and at least 1-2 min in our hand? Is it better than butter to make chocolate hard? why do we use it? Thanks!
Cocoa butter is different from regular butter. Regular butter melts easily while cocoa butter still hard even on room temperature. So use cocoa butter.
Hello madam ji
Aap ne jo chocolate banakar
Trey me dala hai vo kaha milegi
Hello Jaffer, thank you for your comment. Amazon pe milegi.. aur mera video description me be eaik link hai. (Chocolate mould lick kar search kariyae)
Instead of icing sugar we can use other sugar
Icing sugar will be available in shops, as a substitute you can use powdered sugar.
note : while powdering sugar, it should be powdered in very fine texture else you will get granularity in the chocolate mix.
Instead of icing sugar...can we use powdered sugar
Hello shamreena! Yes.. but see to that sugar is well powdered to avoid granular texture in chocolate.
Ok..Thank u mam😍
Where do you buy the cocoa butter? And what brand?
Hello Michelle, thank you for your comment, I have purchased it (edible food grade cocoa butter) from Amazon. The brand is keynote, this again depends from country to country.
@@ish_kitchen 👌
I used non fat milk powder and it turned out grainy and it wasn’t dissolving in the cocoa butter. Did you use Whole Milk Powder?
What is prepared oil ?🤔
It says ghee and cocoa butter I believe at the top
Wow!! Looks yummy 😋
So mummy 😍👌
yummy.. Thank you! 😇
How many bars of chocolate does it make... Store-bought cost lesser than homemade I feel!
Hello Amrutha - Thank you for your comment, with the prepared mix I was able to make two bars of chocolate. sure it does cost less than store bought.
@@ish_kitchen may I know the weight for each bar?
can you tell the self life,i mean upto how many days i can store outside
Hello Borigi - thank you for the comment. Milk and white chocolates have a comparatively shorter shelf life and can only last 3-6 months, this is because of the milk content present in the chocolate which may tend to go bad. (TIP : Keep it dry and In cool temperature)
Instead of ghee, can we use only cocoa butter? If so will it taste like d market one
Hello Swetha, thank your for your comment. No home made chocolates will not be or taste like factory made ones. This is the closest possible way to make one at home 😊 adding only cocoa butter can make the chocolate taste feel better, but will be at an expensive end.
Can I use butter instead of oil ?
Hello Parul, thank you for your comment. yes you can use butter as substitute.
@@ish_kitchen thank you for ur reply
Amazing..
Can i use simple ghee?
Please what other options for the oil can I use thank you
Hello Rakia! You can use coconut oil, clarified butter or butter as substitutes.
Can we use butter instead of oil
Yes you can, but melting point will be too low for the chocolate.
Where is t measurement of oil . U have not put which prepared fat u using
Ma'am can i use vegetable shortening or dalda?
Hello Sadia - Thank you for your comment, I am not sure of “vegetable shortening” and yes you can use dalda, but please be noted the chocolate will melt quick in room temperature. So keep it cool and dry before serving.
Hi, can we use coconut oil and butter mixture, please suggest...
Please uploader how many quantity prepared oil to add, I'm confusing because in your video, I just saw jug and oil and I didint know the quantity of litres or cups, could you please uploader can you explain to me I'm interested in your video thank.
Hello Teata, Thank you for your comment!
prepared oil is Cocoa butter 4 tbsp + Ghee - 7 tbsp.. you can find detailed instruction in my videos description section 😇
Can I use soyabean oil instead of ghee/cocoa butter?
Can we use stevia instead of icing sugar
Hello Malathi - Thank you for your comment, Usually .. sugar free , low carbs.. chocolates are made with stevia..
You would need to substitute two things.. one is cocoa powder (unsweetened) and stevia (FDA approved one) but bear in mind.. stevia has its own health risks.. and not recommended in high quantities.
Look so yummy
I made it. But when i put mixture in oil , they don't give smooth texture ,all mixtures together get mixed and give rough dough shape.
its not the exact recipe. ( fahima)
मस्त मै भी ट्राय karungi
Hello Usha! Thank you for your comment, try and let me know how it turns out to be.
Is there any substitute for cocoa butter
Hello CaroJoe, thank you for your comment, clarified butter, butter, coconut oil are some of the substitutes for cocoa butter. Best thing about cocoa butter is it helps in solidification and will not melt at normal room temperature.
@@ish_kitchen ohh..great... Thank you..will try to get cocoa butter itself then.
Mem meri chocolate jamti nhi h khi dudh dalne se ayesa nhi hota
yes it is
Is that sweetened milk powder or unsweetened
Hello Mahak - thank you for your comment! I have used unsweetened milk powder.
Hii I really like your recipe but can you plzz tell me what is cocoa butter
Hello Tans - thank you for your comment! cocoa butter is a pale-yellow, edible vegetable fat obtained from cocoa beans, this has a mild chocolate flavour & aroma, and is mainly used in the manufacture of chocolate & it’s confections. edible and food grade cocoa butter will be available in local stores/markets.
Okay Thank you so much
I really like your recipe
Mera ya chocolate bane gana q ki mane almost 4,6 bar try kar chuki hu per mera bara bar nahi bana tha
Sorry to ask again and again
Can you plzzz tell me what is icing sugar I think its power suger na
Hello Tans, Icing sugar is powdered sugar and is made by finely grinding granulated sugar until it is a fine powder.
Soo yummy 😋
Which type of oil did you use?
Cocoa butter and ghee
Hi can i use normal home made butter instead of coco butter...
Hello Harshitha, thank you for your comment “yes” you can use butter instead of coco butter.
Thanks a lot dear for ur reply... i should use butter and gee as u mentioned in the discription....
I seen many youtubers they upload video and wont reply for queries, but ur awesome and lovely...
Hello mam, must say you are genious though not tried out still but from what you write in description box one can very well under stand. I have always faces problems with courverture chocolate tempering as i don't have a/c and live in Bombay which has humid climate.
Can you pls tell me where you get cocoa butter from and how much does it cost ?
Hello Benaifer! Thank you kind words. And regarding food grade cocoa butter.. you can find it in amazon website I have used “Keynote Pure Raw Cocoa Butter” this would cost you 500rs for 200 grams.
@@ish_kitchen from where do we get these moulds. Where to buy.
You can find this on Amazon, please check my video description you will find link to buy the mould. Thank you ☺️
hello mam,,,,can we add butter instead of prepared oil ?
Hello Zain, thanks for the comment. Yes, butter, Dalda, ghee are some of the substitutes. Thank you.
What is the quantity of oil
Hello Edna - Thank you for your comment, quantity of the oil is (melted cocoa butter 4 tbsp and clarified butter 7 tbsp)
Are you sure this is the correct ingredients.
If I don't have ghee what can I use instead
Aoa please ya bata dain ka coco butter skip kar saktain Hain
Hello Abdul, thank you for your comment… Yes, cocoa butter can be skipped or substituted with Butter, coconut oil, Ghee. The more fat the oil has the more solid the chocolate will be.
Butter koe b use kr skty h Kia k just coco butter use Krna h
Coco butter is the best choice as it will stay solid at room temperature, as a substitute you can use only butter, coconut oil, ghee.
Hum only 7 table spoon ghee use karain gay agar coco butter skip karain tu bhi
Please add 10 table spoon at-least, as oil fat is important for solidification of chocolate. Please also read my video description, it has detailed explanation.