@maria cecilia alcantara vegetable shortening is not a recommended substitute, as chocolate making needs fat. Try adding a small amount of vegetable oil, butter, using shortening will melt into the chocolate and make it thinner.
What is important here is to give knowledge to people who are not aware...for example, how commercially made chocolate has titanium dioxide....good info. Chocolate is good 👌
I just made it because my husband was insisting me to make chocolate at home and I tried your recipe, it was so amazing, I can't tell you, I have kept it in the fridge for 6 hours, it was very tasty, thank you.
Hello Amal, thank you for your comment - to avoid bitter taste powdered icing sugar with cocoa powder is the solution. So add equal amount of sugar as instructed in the video description. Thank you.
Followed exactly the same recipe except that I used vanaspati instead of cocoa butter and my Dairy milk turned out to be soooo delicious! Only thing, it didn't feel as smooth as the original one and I cud feel the granularity of the icing sugar on my tongue. Hope next time if i make it a little more fine power the texture may improve. Anyway thanx a lot for the wonderful recipe 😊
Hello Lijish Milk and white chocolates have comparatively shorter shelf life can only last 3-6 months, this is because of its milk content present in the chocolate which may tend to go bad. But in case of pure and dark chocolate it does not need any preservatives. If stored properly, dark chocolate does not have a shelf life. At the least 2 years from the date of preperation. And the regarding preservatives Titanium oxide has been used commonly as an additive in processed many processed food since long time. I am not an expert just sharing my comments for your understanding.
Hello Thamizh - thank you for your comments, strange but … mostly milk chocolates have such low milk content that it really shouldn’t make a profoundly lactose-intolerant person uncomfortable. As a alternate you can try dark chocolate or soy chocolate or even cocoa powder/syrup (hot chocolate like syrup) which doesn’t contain dairy. Please also take advise of a doctor or dietitian as kids health matter the most.
Icing sugar is powdered sugar or which is finely ground sugar mixed with a small amount of anti-caking agent, such as cornstarch, to prevent clumping. It's commonly used in baking for making icings, frostings, and dusting over desserts for decoration due to its fine texture and quick dissolving properties! The alternate to cocoa butter you can use, coconut oil, clarified ghee, but in room temperature solidification is affected. So be mindful.
Hello Swetha, thank your for your comment. No home made chocolates will not be or taste like factory made ones. This is the closest possible way to make one at home 😊 adding only cocoa butter can make the chocolate taste feel better, but will be at an expensive end.
It’s called double boiling method, one bowl would have chocolate another would have water. Chocolate bowl is dipped/placed on water and then mixed for consistency.
Hello Tans - thank you for your comment! cocoa butter is a pale-yellow, edible vegetable fat obtained from cocoa beans, this has a mild chocolate flavour & aroma, and is mainly used in the manufacture of chocolate & it’s confections. edible and food grade cocoa butter will be available in local stores/markets.
Please add 10 table spoon at-least, as oil fat is important for solidification of chocolate. Please also read my video description, it has detailed explanation.
Hello Veena, thank you for your comment - khaane yogy cocoa makkhan cocoa ke beej se nikaala jaata hai, yah sthaaneey super market aur dukaanon mein upalabdh hoga.
Hello Borigi - thank you for the comment. Milk and white chocolates have a comparatively shorter shelf life and can only last 3-6 months, this is because of the milk content present in the chocolate which may tend to go bad. (TIP : Keep it dry and In cool temperature)
Hello Abdul, thank you for your comment… Yes, cocoa butter can be skipped or substituted with Butter, coconut oil, Ghee. The more fat the oil has the more solid the chocolate will be.
Hello Michelle, thank you for your comment, I have purchased it (edible food grade cocoa butter) from Amazon. The brand is keynote, this again depends from country to country.
Please uploader how many quantity prepared oil to add, I'm confusing because in your video, I just saw jug and oil and I didint know the quantity of litres or cups, could you please uploader can you explain to me I'm interested in your video thank.
Hello Teata, Thank you for your comment! prepared oil is Cocoa butter 4 tbsp + Ghee - 7 tbsp.. you can find detailed instruction in my videos description section 😇
Hello CaroJoe, thank you for your comment, clarified butter, butter, coconut oil are some of the substitutes for cocoa butter. Best thing about cocoa butter is it helps in solidification and will not melt at normal room temperature.
Hello Sadia - Thank you for your comment, I am not sure of “vegetable shortening” and yes you can use dalda, but please be noted the chocolate will melt quick in room temperature. So keep it cool and dry before serving.
Hello Malathi - Thank you for your comment, Usually .. sugar free , low carbs.. chocolates are made with stevia.. You would need to substitute two things.. one is cocoa powder (unsweetened) and stevia (FDA approved one) but bear in mind.. stevia has its own health risks.. and not recommended in high quantities.
Hello mam, must say you are genious though not tried out still but from what you write in description box one can very well under stand. I have always faces problems with courverture chocolate tempering as i don't have a/c and live in Bombay which has humid climate. Can you pls tell me where you get cocoa butter from and how much does it cost ?
Hello Benaifer! Thank you kind words. And regarding food grade cocoa butter.. you can find it in amazon website I have used “Keynote Pure Raw Cocoa Butter” this would cost you 500rs for 200 grams.
Hello Jitendra, thank you for the comment. coconut oil, Dalada, butter, are the other substitutes. I don’t recommend using vegetable oil. I have prepared is combination of ghee and coco butter.
Hello - thank you for your comments, is recipe mein dho oil use kiyae hein. Melted Cocoa butter 4 tbsp or Ghee 7 tbsp. video description mein apko puri ingredients aur preparation ka steps milegi.
Icing sugar will be available in shops, as a substitute you can use powdered sugar. note : while powdering sugar, it should be powdered in very fine texture else you will get granularity in the chocolate mix.
Hello Palak, Thank you for your valuable comment - Cocoa butter ka taste naram lagtha hai, isliye humne ghee use kiya. Ghee ka jagha aap Coconut oil, Dalda, clarified butter, in theeno mein se eaik substitute choose kariye.
Thanks a lot dear for ur reply... i should use butter and gee as u mentioned in the discription.... I seen many youtubers they upload video and wont reply for queries, but ur awesome and lovely...
Hello Lekha, thank you for trying the recipe. granular structure is because of sugar that is not powdered well, I recommend you to take small sugar, in a mixer make it powdered and sieved it well to have fine and nice smooth texture (Icing sugar) As this chocolate is made in double boil method, sugar will not melt as expected. Good luck.
Hello Lekha, yes you can use a beater, (As shown in video) the trick is mix everything together.. sieve well. then take small potion gradually add to the coco butter and ghee. for more taste, try leaving the chocolate in fridge for more than 12+ hours.
@@ish_kitchen ok sister i will try it and leave the feedback here thank u soooo much i got the reply so fast i have not seen anybody replying soo fast again thank u sister
Hi Harshitha, I have 2 questios: 1)regarding someone's question below, you approve that butter can be used instead of cocoa oil. Wouldn't butter make the chocolate melt easily when touched by hand? 2)İn your recipe, cocoa butter and ghee is mixed. Is ghee like butter - hard in refrigerator and soft in room temp? Or is it hard and solid in room temp similar to cocoa oil? Or does ghee not help at ll in making the chocolatehard and we totally depend on cocoa oil for the hard texture? We need chocolate to have hard texture. I tried butter but it didn't work, it made chacolate soft and melt easily. Is ghee different? does it work to keep chocolate hard n room temp and at least 1-2 min in our hand? Is it better than butter to make chocolate hard? why do we use it? Thanks!
Cocoa butter is different from regular butter. Regular butter melts easily while cocoa butter still hard even on room temperature. So use cocoa butter.
first when i was make this it was became too sugary but after adding dairy milk and 5 star with milk in it its becomes normal and after adding milk in it will also becomes chochlate icecream 🤣 but it is made super tasty
@@krishangarg2401 pl read- I'm asking for the amount of coffee powder to add to chocolate to make coffee flavoured bars for adults who can consume caffeine besides including few other flavours as well. Hope you've heard of different flavoured chocolates...
Hello Naresh, thanks for the comment. Step 1 is to prepare mix of coco-powder and milk powder, Step 2 would be the oil preparation. Step 3 is to mix the prepared powders to the oil in double boiling technique.
🙏 Dear Friends .. Please leave your valuable comments and feedback about this recipe.If you like the recipe plz Share and Subscribe 🙏
Please give us the proportion of the oil preparation
Hello Jayaraman- Cocoa butter 4 tbsp + Ghee - 7 tbsp is the proportion. detailed instructions and tips are in video description.
what is substitute for ghee and cocoa butter? can we used vegetable shortening?
@maria cecilia alcantara vegetable shortening is not a recommended substitute, as chocolate making needs fat. Try adding a small amount of vegetable oil, butter, using shortening will melt into the chocolate and make it thinner.
1qttr7⚽⚽⚽
What is important here is to give knowledge to people who are not aware...for example, how commercially made chocolate has titanium dioxide....good info.
Chocolate is good
👌
Hello Onchh! Thank you for your comment!
🙏
But why they use it?
Hello black pearl, thank you for your comment. They use titanium oxide as preservative for longer shelf life.
Please,, I Don't understand how much cup of Water,,,???
I just read the description box thank you will try it.
I just made it because my husband was insisting me to make chocolate at home and I tried your recipe, it was so amazing, I can't tell you, I have kept it in the fridge for 6 hours, it was very tasty, thank you.
Refined oil use kar skate hai man please batayen
Thank you so much but what oil did you use?
Hello Sim 😇 I have used Cocoa butter 4 tbsp + Ghee(clarified butter) - 7 tbsp
Hello mam appreciate ur recipe plz tell us how to make whit chocolate my beti is fond of it
White chocolate
Hello Sushma - thank you for your comment.. I have added a video on white chocolate using mixer jar in my channel, please check.
Wt is prepared oil.....is this nrml refund oil? Plz tell.....
Hey mam it's getting better taste on adding cocoa butter, plz tell the rson behind n hw to avoid
Hello Amal, thank you for your comment - to avoid bitter taste powdered icing sugar with cocoa powder is the solution. So add equal amount of sugar as instructed in the video description. Thank you.
Oil koun sa our kitna dalu ye nahi bataya apne.
Loved your chocolate receipe but would appreciate if show the oil and other ingredients which brand or company you are using tq
Hello I love ur recipe but coca butter is not available in my city what else can I use?
Hello Saima, you can substitute with clarified butter or coconut oil.
Thanks alot .
Can I use amul butter
Hello Palak, yes you can .. but please be noted that the chocolate will not be solid at room temperature.
Hello madam ji
Aap ne jo chocolate banakar
Trey me dala hai vo kaha milegi
Hello Jaffer, thank you for your comment. Amazon pe milegi.. aur mera video description me be eaik link hai. (Chocolate mould lick kar search kariyae)
What u add 3 cups before vanila extract
Prepared oil??! can you please mention what oil
Coco butter 4tbsp + Ghee 7tbsp =prepared oil👍
What about tempering process how can weget chocolate without this process being implimented
Followed exactly the same recipe except that I used vanaspati instead of cocoa butter and my Dairy milk turned out to be soooo delicious! Only thing, it didn't feel as smooth as the original one and I cud feel the granularity of the icing sugar on my tongue. Hope next time if i make it a little more fine power the texture may improve. Anyway thanx a lot for the wonderful recipe 😊
Hello Rahul - Thank you for your comment! Glad it turned out well.
next time sieve icing sugar also then use it
Dissolve the icing sugar in a tablespoon or two of hot water and then sieve it.
In a grinder jar grind once all ready mixture before freezing it will turn out smooth n granule free
@@ish_kitchencan we use bournvita
Butter koe b use kr skty h Kia k just coco butter use Krna h
Coco butter is the best choice as it will stay solid at room temperature, as a substitute you can use only butter, coconut oil, ghee.
Today I am going to try this
Yes what is prepared oil ?
Please check description.
Wow 👏 😮 thanks a lot for your effort 👏 👍 😀
Thank you Hanaa! kind words.
For stocking in a shop for long time what preservatives need to add?
Hello Lijish
Milk and white chocolates have comparatively shorter shelf life can only last 3-6 months, this is because of its milk content present in the chocolate which may tend to go bad.
But in case of pure and dark chocolate it does not need any preservatives. If stored properly, dark chocolate does not have a shelf life. At the least 2 years from the date of preperation.
And the regarding preservatives Titanium oxide has been used commonly as an additive in processed many processed food since long time.
I am not an expert just sharing my comments for your understanding.
What can I replace the Cocoa butter with ??
Hello Hamdy - You can substitute with Clarified butter or Coconut oil.
Please what other options for the oil can I use thank you
Hello Rakia! You can use coconut oil, clarified butter or butter as substitutes.
Will this taste like the original dairy milk chocolate or fake? The chocolates in India taste very different then here in UK i have experienced.
Almost similar - but to get the actual taste we need to put chocolate mix through a process called Conching. This is done mostly in factories.
Mam my daughter has lactose intolerance can u pls suggest substitute for milk powder
Hello Thamizh - thank you for your comments, strange but … mostly milk chocolates have such low milk content that it really shouldn’t make a profoundly lactose-intolerant person uncomfortable. As a alternate you can try dark chocolate or soy chocolate or even cocoa powder/syrup (hot chocolate like syrup) which doesn’t contain dairy.
Please also take advise of a doctor or dietitian as kids health matter the most.
What is icing sugar ?? What can be used in place of cocoa butter?
Icing sugar is powdered sugar or which is finely ground sugar mixed with a small amount of anti-caking agent, such as cornstarch, to prevent clumping. It's commonly used in baking for making icings, frostings, and dusting over desserts for decoration due to its fine texture and quick dissolving properties!
The alternate to cocoa butter you can use, coconut oil, clarified ghee, but in room temperature solidification is affected. So be mindful.
I have a quick and easy recipe for chocolate too. I buy some chocolate when I am at the store!
Share the recepe
You can even imagine that you ate it.
Eat poo and think you ate chocolate
plz share recipe
Fantastic👌👌👌❤❤❤🙏but how much butter is requires
Hello Reflective dice, thank you for your comment. I have used Cocoa butter 4 tbsp + Ghee - 7 tbsp.
Instead of ghee, can we use only cocoa butter? If so will it taste like d market one
Hello Swetha, thank your for your comment. No home made chocolates will not be or taste like factory made ones. This is the closest possible way to make one at home 😊 adding only cocoa butter can make the chocolate taste feel better, but will be at an expensive end.
Can I use butter instead of oil ?
Hello Parul, thank you for your comment. yes you can use butter as substitute.
@@ish_kitchen thank you for ur reply
Hello sis yo homemade chocolate recipe is really nice but I want to ask wat is the amount required for oil or I can put wat is enough
Is the boiling water still on stove when the mixture is being mixed, or the choco mix is just mixed in boiling water.
It’s called double boiling method, one bowl would have chocolate another would have water. Chocolate bowl is dipped/placed on water and then mixed for consistency.
Hii I really like your recipe but can you plzz tell me what is cocoa butter
Hello Tans - thank you for your comment! cocoa butter is a pale-yellow, edible vegetable fat obtained from cocoa beans, this has a mild chocolate flavour & aroma, and is mainly used in the manufacture of chocolate & it’s confections. edible and food grade cocoa butter will be available in local stores/markets.
Okay Thank you so much
I really like your recipe
Mera ya chocolate bane gana q ki mane almost 4,6 bar try kar chuki hu per mera bara bar nahi bana tha
Sorry to ask again and again
Can you plzzz tell me what is icing sugar I think its power suger na
Hello Tans, Icing sugar is powdered sugar and is made by finely grinding granulated sugar until it is a fine powder.
I want to order for outdoor ....
Hum only 7 table spoon ghee use karain gay agar coco butter skip karain tu bhi
Please add 10 table spoon at-least, as oil fat is important for solidification of chocolate. Please also read my video description, it has detailed explanation.
Mam cocao butter kya hota hei or kha se milta pls bataei
Hello Veena, thank you for your comment - khaane yogy cocoa makkhan cocoa ke beej se nikaala jaata hai, yah sthaaneey super market aur dukaanon mein upalabdh hoga.
can you tell the self life,i mean upto how many days i can store outside
Hello Borigi - thank you for the comment. Milk and white chocolates have a comparatively shorter shelf life and can only last 3-6 months, this is because of the milk content present in the chocolate which may tend to go bad. (TIP : Keep it dry and In cool temperature)
shall we use powder suger
Hello Dipali - yes, you can user powder sugar. See to that it is grinder fine and powdery, else it will give granular texture to the chocolate.
Sister without icing sugar what i can use🙂
Aoa please ya bata dain ka coco butter skip kar saktain Hain
Hello Abdul, thank you for your comment… Yes, cocoa butter can be skipped or substituted with Butter, coconut oil, Ghee. The more fat the oil has the more solid the chocolate will be.
Instead of icing sugar...can we use powdered sugar
Hello shamreena! Yes.. but see to that sugar is well powdered to avoid granular texture in chocolate.
Ok..Thank u mam😍
Thnk you so.much to share to us .l wish l.can manage to do tht
Hi, can we use coconut oil and butter mixture, please suggest...
Where do you buy the cocoa butter? And what brand?
Hello Michelle, thank you for your comment, I have purchased it (edible food grade cocoa butter) from Amazon. The brand is keynote, this again depends from country to country.
@@ish_kitchen 👌
U r instructions are great
U have answered every query.
Solving so much of confusion
Thank you! Kind words.
@@ish_kitchen thank u
Please uploader how many quantity prepared oil to add, I'm confusing because in your video, I just saw jug and oil and I didint know the quantity of litres or cups, could you please uploader can you explain to me I'm interested in your video thank.
Hello Teata, Thank you for your comment!
prepared oil is Cocoa butter 4 tbsp + Ghee - 7 tbsp.. you can find detailed instruction in my videos description section 😇
excellent 🥰🥰 Thedi nadakkuvayirunnu.coco butter n pakaram normal butter use cheythalo?
Yes Normal butter would go well, I was trying to bring in authentic flavor so had tried with cocoa Butter. Thank you.
@@ish_kitchen Thank you 🥰
Hello,,yeh mixure normal fridge yah deep fridge(jaha ice hote he) mai set karunga?🤔
Hello Riva, thank you for your comment. Normal fridge section. Place dry hona chayiye.
@@ish_kitchen Tnx
😊
Main apka channel ko subscribe kiya turant question ka answer deneke liye
Good one. Thanks!
cocoa butter zarori han ghee dal sakte han sirf?taste me to farq nahi ayega?
Hello Hamza, Thank you for your comment - cocoa butter zarori nahi hain.. original flavour achieve karnekeliye humne add kiya hai..
Sister how many days we can store and any preservative add to be it longer
Hello Lekha, thank you for the comment. you can store it in fridge (In a dry container) up to 2 weeks. I don’t recommend adding preservatives.
Can we use butter instead of oil
Yes you can, but melting point will be too low for the chocolate.
So nice. thanks to you
Thank you ❤️
Amazing..
Can i use simple ghee?
It's so easy and very tasty
Hello Ramesh, Thank you 😊
What can I use instead of cocoa butter
Ok, I am a little confused, in the video it looks like Cocoa Butter or Gee, but is it both?
Hello Janet, thank you for your comment. It is combination of both, Cocoa butter 4 tbsp + Ghee (clarified butter) - 7 tbsp
Is there any substitute for cocoa butter
Hello CaroJoe, thank you for your comment, clarified butter, butter, coconut oil are some of the substitutes for cocoa butter. Best thing about cocoa butter is it helps in solidification and will not melt at normal room temperature.
@@ish_kitchen ohh..great... Thank you..will try to get cocoa butter itself then.
This video helped me alot
How many bars of chocolate does it make... Store-bought cost lesser than homemade I feel!
Hello Amrutha - Thank you for your comment, with the prepared mix I was able to make two bars of chocolate. sure it does cost less than store bought.
@@ish_kitchen may I know the weight for each bar?
Kia hm cooking oil use kr skty ha?
Hi friend please will it melt when taking from the mold .thanks for sharing.
Ma'am can i use vegetable shortening or dalda?
Hello Sadia - Thank you for your comment, I am not sure of “vegetable shortening” and yes you can use dalda, but please be noted the chocolate will melt quick in room temperature. So keep it cool and dry before serving.
Can we use stevia instead of icing sugar
Hello Malathi - Thank you for your comment, Usually .. sugar free , low carbs.. chocolates are made with stevia..
You would need to substitute two things.. one is cocoa powder (unsweetened) and stevia (FDA approved one) but bear in mind.. stevia has its own health risks.. and not recommended in high quantities.
What do you mean by ghee?
Hello Arcy - ghee is clarified butter
I used non fat milk powder and it turned out grainy and it wasn’t dissolving in the cocoa butter. Did you use Whole Milk Powder?
thank u. will try this
What is prepared oil ?🤔
It says ghee and cocoa butter I believe at the top
I really like it
Thank you ❤️
WaO superb
ما شاء الله تبارك الله سلمت يداك شيف مرحبا
Oil kitna use hua ha plz bta dein
Hello Amna, thank you for your comment - Cocoa butter 4 tbsp + Ghee - 7 tbsp
Yummy.thank you
Hello mam, must say you are genious though not tried out still but from what you write in description box one can very well under stand. I have always faces problems with courverture chocolate tempering as i don't have a/c and live in Bombay which has humid climate.
Can you pls tell me where you get cocoa butter from and how much does it cost ?
Hello Benaifer! Thank you kind words. And regarding food grade cocoa butter.. you can find it in amazon website I have used “Keynote Pure Raw Cocoa Butter” this would cost you 500rs for 200 grams.
@@ish_kitchen from where do we get these moulds. Where to buy.
You can find this on Amazon, please check my video description you will find link to buy the mould. Thank you ☺️
मस्त मै भी ट्राय karungi
Hello Usha! Thank you for your comment, try and let me know how it turns out to be.
The oil is made out of butter and ghee?
Is there a substitute for ghee?
Or instead of this mixture can I use normal oil?
Hello Jitendra, thank you for the comment. coconut oil, Dalada, butter, are the other substitutes. I don’t recommend using vegetable oil. I have prepared is combination of ghee and coco butter.
@@ish_kitchen Ok
@@ish_kitchen why should one not use coconut oil?
Sister is main oli kitana ha plz bata dyn
Hello - thank you for your comments,
is recipe mein dho oil use kiyae hein. Melted Cocoa butter 4 tbsp or Ghee 7 tbsp. video description mein apko puri ingredients aur preparation ka steps milegi.
Instead of icing sugar we can use other sugar
Icing sugar will be available in shops, as a substitute you can use powdered sugar.
note : while powdering sugar, it should be powdered in very fine texture else you will get granularity in the chocolate mix.
Hlo ma'am cocoa butter ke sath ghee bhi use Krna zarori h kya , ghee ki jagah kuch aur bhi use kr skte h kya
Hello Palak, Thank you for your valuable comment -
Cocoa butter ka taste naram lagtha hai, isliye humne ghee use kiya.
Ghee ka jagha aap Coconut oil, Dalda, clarified butter, in theeno mein se eaik substitute choose kariye.
Which type of oil did you use?
Cocoa butter and ghee
Can I use soyabean oil instead of ghee/cocoa butter?
Wow!! Looks yummy 😋
Hi can i use normal home made butter instead of coco butter...
Hello Harshitha, thank you for your comment “yes” you can use butter instead of coco butter.
Thanks a lot dear for ur reply... i should use butter and gee as u mentioned in the discription....
I seen many youtubers they upload video and wont reply for queries, but ur awesome and lovely...
Sister am getting granular texture pls help me how to get smooth texture
Hello Lekha, thank you for trying the recipe.
granular structure is because of sugar that is not powdered well,
I recommend you to take small sugar, in a mixer make it powdered and sieved it well to have fine and nice smooth texture (Icing sugar)
As this chocolate is made in double boil method, sugar will not melt as expected.
Good luck.
@@ish_kitchen and sister the milk powder also is not dissolving properly pls help can i use beater for mixing
Hello Lekha, yes you can use a beater, (As shown in video) the trick is mix everything together.. sieve well. then take small potion gradually add to the coco butter and ghee. for more taste, try leaving the chocolate in fridge for more than 12+ hours.
@@ish_kitchen ok sister i will try it and leave the feedback here thank u soooo much i got the reply so fast i have not seen anybody replying soo fast again thank u sister
😇 thank you! You are most welcome.
hello mam,,,,can we add butter instead of prepared oil ?
Hello Zain, thanks for the comment. Yes, butter, Dalda, ghee are some of the substitutes. Thank you.
What is the quantity of oil
Hello Edna - Thank you for your comment, quantity of the oil is (melted cocoa butter 4 tbsp and clarified butter 7 tbsp)
Hi Harshitha, I have 2 questios: 1)regarding someone's question below, you approve that butter can be used instead of cocoa oil. Wouldn't butter make the chocolate melt easily when touched by hand? 2)İn your recipe, cocoa butter and ghee is mixed. Is ghee like butter - hard in refrigerator and soft in room temp? Or is it hard and solid in room temp similar to cocoa oil? Or does ghee not help at ll in making the chocolatehard and we totally depend on cocoa oil for the hard texture? We need chocolate to have hard texture. I tried butter but it didn't work, it made chacolate soft and melt easily. Is ghee different? does it work to keep chocolate hard n room temp and at least 1-2 min in our hand? Is it better than butter to make chocolate hard? why do we use it? Thanks!
Cocoa butter is different from regular butter. Regular butter melts easily while cocoa butter still hard even on room temperature. So use cocoa butter.
Thanks you
You are most welcome!
Dii kou oil using karibu
hello Kalandi, Thanks for your comment. “cocoa butter” & “Ghee” ☺️
Please clear ratio of ghee and cocoa e.
Kindly check description.
Is that sweetened milk powder or unsweetened
Hello Mahak - thank you for your comment! I have used unsweetened milk powder.
I want to know what's kind of oil YOU use
Cocoa butter
If I don't have ghee what can I use instead
Please what kind of oil did you use
Cocoa butter.
first when i was make this it was became too sugary but after adding dairy milk and 5 star with milk in it its becomes normal and after adding milk in it will also becomes chochlate icecream 🤣 but it is made super tasty
Coco powder Kitna dalna ha
Please check description.
I don't have milk powder . So if i don't add milk powder does it gonna taste bitter
Purpose of Milk powder here is to help in solidification.
Deep fridge or normal fridge??
Normal home fridge freezer.
What's the quantity of coffee powder, caramel or nuts if we want to add?
Baby, it's cocoa powder not coffee powder
@@krishangarg2401 pl read- I'm asking for the amount of coffee powder to add to chocolate to make coffee flavoured bars for adults who can consume caffeine besides including few other flavours as well. Hope you've heard of different flavoured chocolates...
@@5dkamath5 very good, chocolate with coffee flavour, it's new invention for me
Mem meri chocolate jamti nhi h khi dudh dalne se ayesa nhi hota
yes it is
Di aapne oil me baad me coco powder dala hai
Hello Naresh, thanks for the comment.
Step 1 is to prepare mix of coco-powder and milk powder,
Step 2 would be the oil preparation.
Step 3 is to mix the prepared powders to the oil in double boiling technique.