Let me know in the comments below what did you think about this easy Vegan Crispy Sweet & Spicy Garlic Tofu Recipe? & If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel Foodotomic - ua-cam.com/users/Foodotomic
This airfryer is great for 2 people or more if you cook in batches. The food comes out perfect. We have cooked chicken ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB thighs, chicken wings, fries, potato chips and tortilla chips. Looking forward to many more recipes. It’s pretty much guilt free. It is a little noisy when cooking but not that bad.
I just made this tonight and it was delicious! I think I’ll add more water next time to make the sauce a little Saucier, and I definitely won’t hold back on the garlic. Thank you for posting this recipe! It was very fun to make!
un grand merci pour partager vos secrets c est simple a préparer et pourtant délicieux je ne me suis jamais autant régaler avec le tofu a faire et a refaire
My first go at that , I’ll be making it again my wife liked as well so well done , ps I did reduce the chilli component or my wife would not eat it but her comments were I’ll have this anytime.Cheers David G
Just made this dish tonight with my new air fryer - so good! Definitely not too much garlic although I will probably cut the agave down to one tablespoon as I prefer more savory with just a little sweet, but this recipe was excellent. Loved the way the tofu came out in the air fryer and will use this method to make my salt and pepper tofu next time. Thank you!
I"m going to try tofu for the first time soon. Thank you for the ideas. I'm thinking about going vegatarian the transition is rather difficult but these videos make it a bit easier.
I made this TONIGHT and it was delicious! Serious can’t recommend enough. The only thing I did differently was pre-marinate the tofu for about an hour with about a tbsp of soy sauce and sesame oil. My partner couldn’t really handle the full tsp of chili so will probably cut back on that next time (I loved it though, face tingle in just the right way!). Also may add peanuts next time for extra protein. Thanks for the great recipe 🔥💕
That's actually great, marinating tofu is always recommended when you have time. I really love when people experiment with recipes, I LOVE the addition of peanuts :) I am going to try it soon, thanks for the idea :)
Im marinating the tofu in this sauce this time, i just want to know if its ok if i add red yellow and green bell peppers or will it change the taste. Also i need more gray so will be adding more water. I made this last time without bell peppers and less water and it tasted very nice only the gravy was less... so will add alot more water this time... im alao using 400 grams of tofu...
Very cool - do you think it would be better if you marinated the tofu beforehand, or would that be too much? Also, what part of India are you from? Thanks for the recipe!
Made this today and it was awesome 👌 i used rice flour to coat the tofu and arrowroot flour for the sauce. I also used coconut nectar as a healthier option instead of agave. My wife was impressed with the taste too @Foodotomic only thing is the tofu wasnt as cruncy after mixing with the sauce... came out a bit chewy
I just Find this video, I will try it, after try I will Let you know the Result, I like your video because You Write it down how many spoon Salt, cornstarch , All Ingredient Already Write it down, Make Easy Understand 👍and Simple Time 👍, and Very Helpfull , and Others (Someone else video So Hard , Thank You Dear 🌷
I used olive oil before adding the tofu to the airfryer and that's how it got a little color, you can cook it for a longer time and the color of the tofu will definitely change. I would like to know if the tofu was crispy and cooked after air frying it ? There might be a chance that you would have to cook it for a longer time as the settings can vary from air fryer to airfryer.
@@widherayozamahanaputra3593 If you are trying the recipe again, you can reduce the amount of flour, and use a very small amount of oil and that should definitely work :)
Sorry to hear that, my initial experiences with tofu were not that great, but when I learned to marinate the tofu properly and add to recipes, it tastes really well. Try to marinate the tofu before cooking and it should taste much better
![A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]](/img/n.gif)
Let me know in the comments below what did you think about this easy Vegan Crispy Sweet & Spicy Garlic Tofu Recipe?
& If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel
Foodotomic - ua-cam.com/users/Foodotomic
Drooling 🤤🤤🤤🤤
@@finallyvegan8761 Thank you :)
it does not use an air fryer
@@francishardy7304 didn't get your question Francis, in this recipe I have fried the tofu using an air fryer
I made this again! I didn’t hold back on the garlic this time. This has become my new favorite recipe!❤
"7-8 cloves of garlic" I wasn't thinking "that's a lot", I was thinking, "Finally! A recipe with a reasonable amount of garlic!"
ha ha glad you liked it Erin, I add even more when I m preparing it just for me :)
This airfryer is great for 2 people or more if you cook in batches. The food comes out perfect. We have cooked chicken ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB thighs, chicken wings, fries, potato chips and tortilla chips. Looking forward to many more recipes. It’s pretty much guilt free. It is a little noisy when cooking but not that bad.
That's awesome :) hope you iked the recipe
I love your accent and your recipe ❤ Thank you, it was delicious!
Glad you liked both :) thanks for trying them out!
This was simply perfect! Followed it to the last note and it came out wonderfully. Thank you for such an incredibly simple recipe.
Thank you so much for sharing your feedback and so happy you liked the recipe :)
I just made this tonight and it was delicious! I think I’ll add more water next time to make the sauce a little Saucier, and I definitely won’t hold back on the garlic. Thank you for posting this recipe! It was very fun to make!
That's great, yes you can always add or reduce the water as per your liking :) Thanks for watching
I have tried this 20 times and it never disappoints
Glad you enjoyed this recipe :)
un grand merci pour partager vos secrets c est simple a préparer et pourtant délicieux je ne me suis jamais autant régaler avec le tofu a faire et a refaire
My pleasure :) glad you enjoyed the recipe. It is one of my fav tofu recipes :)
very easy and nice recipe, thanks so much
Thank you so much Corinne :) glad you liked it
Making this a 2nd time. Love it!!!! I'm sure I'll make it a 3rd and 4th time and many more!!!
Glad you are enjoying this recipe James :) thank you so much for your feedback
Tried twice and it was too good.Thank you so much
Glad you liked it and thanks for trying :)
My first go at that , I’ll be making it again my wife liked as well so well done , ps I did reduce the chilli component or my wife would not eat it but her comments were I’ll have this anytime.Cheers David G
Thank you for sharing your experience. Glad both of you liked the recipe :)
Just made this dish tonight with my new air fryer - so good! Definitely not too much garlic although I will probably cut the agave down to one tablespoon as I prefer more savory with just a little sweet, but this recipe was excellent. Loved the way the tofu came out in the air fryer and will use this method to make my salt and pepper tofu next time. Thank you!
So good to know you liked the recipe :)
I"m going to try tofu for the first time soon. Thank you for the ideas. I'm thinking about going vegatarian the transition is rather difficult but these videos make it a bit easier.
Glad you are finding the videos helpful. All the best with the transition
I’m going to try this !! I have not cooked tofu before but this looks amazing !! 😊
Hope you enjoyed it :)
Love it, going to use it soon. Thank you for the video.
I will look forward to your feedback :) Glad you liked it
I made this TONIGHT and it was delicious! Serious can’t recommend enough. The only thing I did differently was pre-marinate the tofu for about an hour with about a tbsp of soy sauce and sesame oil. My partner couldn’t really handle the full tsp of chili so will probably cut back on that next time (I loved it though, face tingle in just the right way!). Also may add peanuts next time for extra protein. Thanks for the great recipe 🔥💕
That's actually great, marinating tofu is always recommended when you have time. I really love when people experiment with recipes, I LOVE the addition of peanuts :) I am going to try it soon, thanks for the idea :)
I love the sound test 😂...gonna give this a try never had tofu before
Hope you like it :)
I cooked this today, but I pan fry the marinated tofu cos I dont have an air fryer, taste delicious, my son loves it TQVM
Glad that you & your son liked it Marley :) thanks for sharing your feedback
I love tofu I had chilli tofu yesterday and tofu katsu curry today 🙂 ur dish looks good I'll be sure to give it a try 🙂🌱
That's superb Thomas :) So good to know you are enjoying all the recipes
This is awesome !!! Can't wait to try this!!
Thank you, I will definitely look forward to your feedback once you try it :)
Never too much garlic :) great video and recipe ☺️
Thank you so much ❤️
Looks so good!
Thank you so much:)
It's incredible thank you for the recipe. Looking forward to some more recipes until then byeeee
ha ha, thank you :) Glad you liked it
Made it today. Turned out quite nice. Thanks for the recipe!❤
That's so good to know, glad you liked it :)
Perfect for what I wanted to use my tofu for, thank you for a fab video
You are welcome! Thank you trying this recipe :)
Can’t wait to make this! I might dial back on the amount of chilli though….😉
Oh yes you can always reduce the amount of chili
I made it! yummy!! I would only add 1/2 tsp of dried cayenne. Also, my air fryer was more like 20 mins for crunchy>. Thanks!
Glad you liked the recipe Jenny :) Thanks for the feedback
Can we substitute agave with coconut nector ? Also can I substitute cornstarch with arrowroot powder?
Yes ofcourse :)
Thank You.🌻
Glad you liked it
This looks good imma try it today
I will definitely look forward to your feedback :)
Making this tonight!
Did you try the recipe?
@@Foodotomic yes!!! Absolutely my new favorite meal! It a great midweek dinner. Thank you for sharing!
@@trizhaay that's sooo good to know :) thank you for trying
looks amazing! cant wait to try it out
Hope you enjoy it! I will definitely look forward to your feedback :)
Do you press your tofu? I noticed you picked medium firm. What do you like about that versus firm or extra firm? Thanks!
Im marinating the tofu in this sauce this time, i just want to know if its ok if i add red yellow and green bell peppers or will it change the taste. Also i need more gray so will be adding more water. I made this last time without bell peppers and less water and it tasted very nice only the gravy was less... so will add alot more water this time... im alao using 400 grams of tofu...
Hello! Does the tofu stay crispy and nice the next stay?
This looks delicious thank you!!!
Thanks for watching and glad you liked it :)
What about the Extra Firm Tofu, Should we put shorter time if the fryer?Any suggestion for Extra Firm one? Thanks in advance.
Yes, you can reduce the cooking time and it should be fine :)
I haven't cooked tofu before but my friend is a vegetarian and she's coming over tonight.
I hope you both enjoy the recipe :) I will definitely look forward to your feedback :)
What is agave sauce?
Very cool - do you think it would be better if you marinated the tofu beforehand, or would that be too much? Also, what part of India are you from? Thanks for the recipe!
Yes definitely if you marinate the tofu before it's always better. Glad you liked the recipe.
Made this today and it was awesome 👌 i used rice flour to coat the tofu and arrowroot flour for the sauce. I also used coconut nectar as a healthier option instead of agave. My wife was impressed with the taste too @Foodotomic only thing is the tofu wasnt as cruncy after mixing with the sauce... came out a bit chewy
Glad you liked the recipe :)
I just Find this video, I will try it, after try I will Let you know the Result, I like your video because You Write it down how many spoon Salt, cornstarch , All Ingredient Already Write it down, Make Easy Understand 👍and Simple Time 👍, and Very Helpfull , and Others (Someone else video So Hard , Thank You Dear 🌷
Glad you found this helpful :) I would really look forward to your feedback
This is all great
Thanks a lot :)
Did you press the tofu?
Hello Hailey, I did not press the tofu for this recipe
This dish came out amazing. I would suggest a couple mins less on the air fryer. This is my FAV tofu recipe
Glad you liked it :) thanks for sharing your feedback, actually the temperature and time can vary slightly from airfryer to airfryer
Small cubes of Tofu so crunchy 🤔 or are those crackling lays chips in the background 🤪
Definitely the tofu cubes :)
392 degrees Fahrenheit
Hallo, i tried my tofus with flour, when i cooked in my air frayer, i got the flour ws still white, can you tell my why the flour keep white? Ty:))
I used olive oil before adding the tofu to the airfryer and that's how it got a little color, you can cook it for a longer time and the color of the tofu will definitely change. I would like to know if the tofu was crispy and cooked after air frying it ? There might be a chance that you would have to cook it for a longer time as the settings can vary from air fryer to airfryer.
@@Foodotomic actually the tofis was crispy, but the flour was not cooked well, i think my problem is i fogot to use oil :'(
@@widherayozamahanaputra3593 If you are trying the recipe again, you can reduce the amount of flour, and use a very small amount of oil and that should definitely work :)
@@Foodotomic thank you for ur explanation, i ll try it again :D
@@widherayozamahanaputra3593 My pleasure, really hope it turns out good and as per your expectations :)
Nice food sister ❤
Thank you :)
So good! Unfortunately can't get my mom to try it but oh well, more for me :3
There is always a silver lining :)
@@Foodotomic exactly ^-^
Yummy 😋
Thank you so much :)
Except for the amount of salt used, the recipe looks great
Do I need an air fryer?
You can make this in oven as well
Prep the tofu and u haven't squeezed the water.... or u don't need to
The Brand I use doesn't hold additional water, but yes if you can always press and squeeze the excess water
This is great, but why mention air fryer when you didn't even use it?
I used the airfryer for the tofu and then added it with the sauce :) That way they are extra crunchy
For those of us still learning, I wish chefs would mention the actual name of the chili pepper…. Pleaseeeeeeeee. Lol
You can use the peppers you have at hand, and always control the spices per your need.You can even omit the chili all together.
Tep namba wan
TOFU ka tast bahut BEKAR tha MAM bahut zada bekar
Sorry to hear that, my initial experiences with tofu were not that great, but when I learned to marinate the tofu properly and add to recipes, it tastes really well. Try to marinate the tofu before cooking and it should taste much better