Thanks Chef. ginawa ko yun recipe mo masarap po tmang timpla at di gasinung matamis. Ang problem ko lang po yun ibabang ng crust medyo nasunog. Anyway tryko ulit ulitin.
Thank you po sa recipe. Liked and subscribed hehe Ask ko lang po chef, electric po oven namin, ano mas ok gamitin? Sa baba po na heat or sa taas? Or both? 🤗
Hi po, i’ve noticed ur oven, ano pong brand sya at san po kau nakabili? I’m looking for a counter top and digital oven po hindi po ako makakita dito s area nmin. Your reply would be of great help. Thank you for this super sarap eggpie nio po.
Hi sir. Napansin ko po sa finished product nyo na may separation sa egg pie layer nyo. Its supposed to be diba, 1st top layer yung brown part because of the egg white, 2nd is the main custard itself, 3rd is the crust. Then why is it sa 2nd layer or custard layer parang 2 layers pa sya? I also encountered this when i made it. 2 layer nung custard, top layer is firm and solid just how an egg pie should be, while another bottom layer(before crust) forms that seems to be jelly like and parang transparent sya. I can see it also on yours when you did your close up. I dont like it on mine, how can i prevent it from happening?
Ayaw mo po yung parang jelly at soft na texture? Tama po ba... Kung tama pagkakakuha ko sa gusto mong result Pwede kapo mag add ng baking time or ng cornstarch Siguro simulan mo add ka 15%
@@BakeItYourselfNow hindi sir. What i dont like is yung 2 layers ang custard. May top and bottom. Just like yung sa inyo when u look at ur video again. Yung custard sa gitna parang nahati sa dalawa, bukod pa sa brown top at crust ah. Ganyan po nangyayayri sakin kasi. Why is it happening? Is it raw or over baked? If i buy sa labas wala naman pong separation nang custard, isang buo naman po but when i make mine, 2 layers po yung custard sa gitna lumalabas, may hati sa gitna, yung itaas solid just like what an egg pie should be which is good pero yung ibabang part bago mag crust parang gelatin sya. Pinapalamig ko naman po bago ko hiwain. Bakit kaya ganun? Di kaya dahil sa cornstarch? If pwede lang sana mag send nang pic here para makita mo so u could understand.
i like this chef.everything he do have a reason.galing. galing.Thank you chef for teaching us do the baking properly..
Thanks for your appreciation that is actually one of the purposes ng channel makapagbahagi ng recipe at maipaunawa yung real nature ng baking...
Nice...
E voila!…..This is it….my search is over for everything I want to bake in my bucket list.
yummmy egg pie..
Yum yummy!
❤️❤️❤️
Easy to follow recipe! And this one's really good!👌👌👌
Galeng naman!!!
wow! sarap!
Giovanni, penge naman!
wow ,, you make it look so easy...
Thanks for sharing this recipe friend
I tried it and its good!
Ang ganda ng eggpie. Gagawa ako nito soon!
Yummy yummy yummy
Ta-try ko rin po ibake yan😍😍😍😍
sarap 😍
Indeed, eggpie is one of my childhood snack. You always make the procedure easier to follow and well explained. Looking forward to your next vlog.
Ang Galing Naman Kapatid!
😍
Eto na ang favorite ng bayan! Happy Birthday kuya Vani
thanks bro pg my oven na ittry q yan
Wooow 😍 Happy Birthday Kuya Vani! 🎉🎉🎂 more tutorial videos pa po!
Ayos Kuya vhanie petmalu
Yummm thanks for sharing I will try this and I can’t wait to learn more from you :)
I just subscribed to your channel ;)
Bro, my wife made this by following your recipe! Sarap. 👍🏻
😘
galing!thnx po sa video😍new subscriber here chef
Lupet mo tol mag paliwanag hehehe.. Sarap nyan hehehehe
Haha
Happy Birthday Vani! Pa eggpie ka naman.
My favorite Kuya vani's Egg pie, but I call is leche flan pie 😄🥰 so yummy 😍
Thanks Nielpot😘
Hello iho very clear ang instructions mo thank you. Saan mo iho nabili yung food processor mo cute po.
Thanks Chef. ginawa ko yun recipe mo masarap po tmang timpla at di gasinung matamis. Ang problem ko lang po yun ibabang ng crust medyo nasunog. Anyway tryko ulit ulitin.
Please try making egg tart i mean smaller portion na egg pie😋
Tutorial po sana ng moist cake
Yey it's look delicious, can you make banana cake or carrot cake
Soon...
God willing po.
Shout out kuya vani Digimon 😁😁😁
Shoutout Digimon...😁
Wow you made it look so easy, I´ll try this when I get home sa provinc. Just have a question thoug, what happened to the rice?
I Just removed it and kept it and i'll use it again and again for pie crust
Gagawa ako nyan master kaso di ko alam kung magkano ko ibinta
Idol saan ka naka based sa Brazil
chef yung mixture nyo po pwede po ba yan gamitin pang leche plan po?
Thank you po sa recipe. Liked and subscribed hehe
Ask ko lang po chef, electric po oven namin, ano mas ok gamitin? Sa baba po na heat or sa taas? Or both? 🤗
Both po dapat kaso yung ibang electric na oven di na kokontrol ang temperature ng taas at baba
Hindi po ba pwedeng ilagay na agad ung mixture sabay ibake kasama ung crust?
Uumbok
Hi po, i’ve noticed ur oven, ano pong brand sya at san po kau nakabili? I’m looking for a counter top and digital oven po hindi po ako makakita dito s area nmin. Your reply would be of great help. Thank you for this super sarap eggpie nio po.
Oven is product of brazil po pratica ang brand di ko lang alam kung meron sa pinas.
Hello Chef! What will happen if hindi na ibablind bake ang crust, pwede ba direcho na salang with the custard?
Uumbok yun crust. Tatapon yung custard
Pwede po kaya i substitute butter sa oil
Hindi po
cgef meron po ba nabibilhan ng oven na ganyan dito sa pinas? thanks
Wala po ata... Check nyo rin po online
ala ako food processor pede ba gamit ng tinidor
Pwede po or slicin nyo po maninipis ang butter nang nasa flour
Hello po.may recipe book po ba kayo sir....
Wala papo ehh hehe
Ilang araw po shelf life nya kapag wala sa ref
Recomend ko lang po ng 2 days.
Chiller 1week po
Hi sir. Napansin ko po sa finished product nyo na may separation sa egg pie layer nyo. Its supposed to be diba, 1st top layer yung brown part because of the egg white, 2nd is the main custard itself, 3rd is the crust. Then why is it sa 2nd layer or custard layer parang 2 layers pa sya? I also encountered this when i made it. 2 layer nung custard, top layer is firm and solid just how an egg pie should be, while another bottom layer(before crust) forms that seems to be jelly like and parang transparent sya. I can see it also on yours when you did your close up.
I dont like it on mine, how can i prevent it from happening?
Ayaw mo po yung parang jelly at soft na texture? Tama po ba...
Kung tama pagkakakuha ko sa gusto mong result
Pwede kapo mag add ng baking time or ng cornstarch
Siguro simulan mo add ka 15%
@@BakeItYourselfNow hindi sir. What i dont like is yung 2 layers ang custard. May top and bottom. Just like yung sa inyo when u look at ur video again. Yung custard sa gitna parang nahati sa dalawa, bukod pa sa brown top at crust ah. Ganyan po nangyayayri sakin kasi. Why is it happening? Is it raw or over baked? If i buy sa labas wala naman pong separation nang custard, isang buo naman po but when i make mine, 2 layers po yung custard sa gitna lumalabas, may hati sa gitna, yung itaas solid just like what an egg pie should be which is good pero yung ibabang part bago mag crust parang gelatin sya. Pinapalamig ko naman po bago ko hiwain. Bakit kaya ganun? Di kaya dahil sa cornstarch? If pwede lang sana mag send nang pic here para makita mo so u could understand.