Yum! Looks super easy! Though in my preference I'd probably use almonds or pistachios as the nuts. And maybe a sprinkle of salt at the end for some salty sweet flavoring :)
Hi, I have a last batch of 157gm of cornflakes which i would like to use for honey cornflakes as above recipe. The first time i did i double your butter and ingredients at 60gm each and abt 50gm cornflakes but there were excess of liquid from the butter and honey. Plse let me know how much to use for the honey and butter etc for 157gm of cornflakes. appreciated. tq
i think if you melt honey and butter in the microwave and then bake it a few minute in the oven ..should be good. you want to toast it alittle for the flavor and crunchiness
Hi. If I want to add sprinkles instead, when is the best time to do it? Before going into the oven or after everything at the last step before cooking down? Thanks!
Victoria Wee It is supposed to taste like caramel a little and would be sticky in the pan. That was why the cornflakes could bind together. Don't have the heat too high or else it could caramelised too soon before you could have the cornflakes in. Give it another try? Also remember to have the butter and honey mixture to lightly bubble and that is the time you should add the cornflakes yea.
It's easy. You turn the knob or press the button to the desired temperature. Reaching the temperature should take about 15 mins. This is called preheating. Now you open the door, insert the tray in the middle, close the door and bake your cookies. After the requested bake time, you open the door, take out the tray and shut off your oven. BTW, your oven comes with a manual. If you displaced it, you can google it. Unless your oven is something exotic or a hundred years old, you should find a manual.
liacokelat Well, for this recipe you preheat at 170° C which is 338° F. If you are using F take the temperature setting that comes cosest 338. Wait until the oven is preheated, bake the goodies for 5-10 mins and you are done.
Awww, thank you for this information ^_^ The reasons of why i dont bake eventhough I always watch cooking videos are because im not sure how long I should preheat the oven, what temperature do I need to use and how long do i bake the food. I've tried making baked potatoes and they were awful., haha :P I'll try making this recipe with your tips, then i think it'll be easier for me to get familiar with using oven :)
liacokelat You always preheat the oven at the baking temperature that is indicated in the recipe. If you find a recipe where putting it in the oven is required, meke sure you get the essential informations. Baking/cooking temperature (there are temperature converters online if neccessary) Is preheating needed or not? (most times it is and if you want it fool proof, get a oven thermometer) On which level to set the tray/pot/cake tin How long to bake (don't rely on it soley, test if it is done How to check if it is done (taking internal temperature with meat, tooth pick test with cake and so on) There are videos on youtube on how to use an oven and and an oven thermometer
![Honey Cornflakes 蜂蜜玉米片 | 玛丽厨房MaryKitchen [SUB]](/img/n.gif)
Nice! Between hari raya is not a malay new year. It is the day when we celebrate the success of the month of Ramadhan 😊
tengok orang yang masak saja sudah kenyang.. terima kasih berkongsi resepi nya..
Tried making this just now , and it turned out perfect and delicious ! Thanks for sharing your recipe ! Love it too bits.
This is so neat!! Love your recipes!
Omgg...i love your channel veryy much ❤️❤️i subsribe to your channel long long time ago :)
Im gonna make this for raya..really love it!!! Nyummyliciouss
Yum! Simple & delicious. This would be fun to make with my grand kids. Thanks Grace :)
They look really tasty. I wouldn't say no to them...
Cookies are made of straight hype!
Woww those cookies cups look stunning. Will try soon. Tq😘😘
Can‘t wait to enjoy it during raya later
I have baked these and these were so crunchy & delicious
Tried making this just now , and it turns out sooooo good. Thanks for the recipee
mmm. delicious thanks for the recipes
I love foods with a crunchy texture, I think these would be perfect with tea! : )
KenLeGourmand and coffee... :D
Haha, right, I forgot about that one... ^^
Wow! Marvelous! It looks delicious and im gonna try to make this on my own. Thx for sharing this recipe :)
wan muaaz welcome yo!
Im going to bake this deliciose
Yum! Looks super easy! Though in my preference I'd probably use almonds or pistachios as the nuts. And maybe a sprinkle of salt at the end for some salty sweet flavoring :)
Emaline L. Sounds awesome!!!
This recipe is so yummy I made it twice. But always at the bottom.of the paper cup there is liquid if oil or honey which I'm not sure. is it normal?
wow !! its my favorites one..I already can cook it no need buy anymore. :) sweetie ..can u teach me how to cook spaghetti ?
Every time I see you taste the food, it makes me hungry! ;)
noeunn :P Glad to make you hungry. Hehe
can you make it using a microwave ?
OH MY GOD!! My favourite!! Tunggulah!!
Asuka Kanzaki Make for cherry when he is old enuff. Hehehehe..
i want to try this
you've earned a new subscriber ;) you're very humble hehe!
Any idea which brand of honey would be good? Because some brands taste pretty weird.
i like how u spoke english :)
hello from Indonesia
Can I just bake it in a baking tray instead of a muffin mould?
Hi, I have a last batch of 157gm of cornflakes which i would like to use for honey cornflakes as above recipe. The first time i did i double your butter and ingredients at 60gm each and abt 50gm cornflakes but there were excess of liquid from the butter and honey. Plse let me know how much to use for the honey and butter etc for 157gm of cornflakes. appreciated. tq
Great cooking
Do we still need to baked in oven? Can we just eat after its cool?
Omg grace... That happy face.... Lol
Donny Ang Lolll.... :P So delishhh!
Hi! Loved the taste but somehow the butter seems to separate from the honey making the entire thing oily and sticky. Can I know what I did wrong?
How many does this recipe make?
would that be still crunchy the next day? and if yes how many days i can preserved
Can I do the melting in the microwave cause I'm not allowed
To use the pan
i think if you melt honey and butter in the microwave and then bake it a few minute in the oven ..should be good. you want to toast it alittle for the flavor and crunchiness
Ok thanks!!!
Can i ask how long we can keep those?
I have try but the paper cups very oily some are stead with the paper cup
Mabel Lim I have the same problem too :(
love the recipe and video! btw, how to make that cups ? it's really cute !
Can I use as salted butter? Thanks!
+luvcindy Better not because salt is really not an element we want in our Honey Cornflakes >,
+Nyonya Cooking OK thank you!
Hi. If I want to add sprinkles instead, when is the best time to do it? Before going into the oven or after everything at the last step before cooking down? Thanks!
Amanda Ho Before :D
It is commonly known as Honey Joys too. I add some sesame seeds too just to give that extra hint of crisp taste
Anders Cheng I didn't know that it is known as honey joys too. But now I do :) Thanks for the info!
Selamat Hari Raya! Yeay hari ni Raya!✨
Can I add oats?
I think they call it Honeyjoys in NZ and Aus. :)
CleverCreatives I learn smtg new ^^
Can i add edible sprinkles instead of cherries
Shaik amanoli Abdul Razack Sure!!
Can I alternate the cornflake to almond flake?
Nicole channel Sure~!
nice cookies... :)
just finished making this right after i saw the recipe :)) a little bit overcooked, but still tastes good!
can u convert kg to cups, because I don't have any scale for these ingredients? :)
syasya171 use google
Can you make a mooncake recipe?
are you Medic student in Germany?
Instead of honey can I use carameled suger to stick the corn flakes?
perhaps you can try. maybe you should prepare the caramel first and add the butter after that.
Your links do not work!
This? www.nyonyacooking.com/recipes/honey-cornflakes-cookies~SkWZOvjvfqbX
Oh and can I request that u make a mochi with ice cream inside. I know it is not a Nonya recipe but I have been craving it lately
Why is there no sugar for your recipe? Some other versions come with adding a little sugar.. Is it to make it more healthy?
+Ciin T hmmm...don't see why I need sugar in this recipe. It's sweet enough. ;)
I tried your version today, and i feel it taste better without the sugar! :) thank u!
I made this but it was waaaaaaay to oily and it tasted more like caramel and it was kind of sticky.. What did I do wrong..
Victoria Wee It is supposed to taste like caramel a little and would be sticky in the pan. That was why the cornflakes could bind together. Don't have the heat too high or else it could caramelised too soon before you could have the cornflakes in. Give it another try? Also remember to have the butter and honey mixture to lightly bubble and that is the time you should add the cornflakes yea.
ibu dimplenya cantik sekali....say hello from indonesia
nice paper.
❤❤❤❤❤
Selamat hari raya everyone! haha early wish ^^
Happy raya to everyone too and you, +wana irish
hahaha...every when my youtube page comes on and I scroll down too fast..i see the "ne" from honey replaced by "rn"...I need to check my eyes :P
Michael Corbin LOLOL...bad bad :P
You're pretty.
李佳霓 Thank you :)
0
very easy :D but would it still be ok if i dont bake it ? i dont really know how to use an oven, hihi.
It's easy.
You turn the knob or press the button to the desired temperature. Reaching the temperature should take about 15 mins. This is called preheating.
Now you open the door, insert the tray in the middle, close the door and bake your cookies. After the requested bake time, you open the door, take out the tray and shut off your oven.
BTW, your oven comes with a manual. If you displaced it, you can google it. Unless your oven is something exotic or a hundred years old, you should find a manual.
lol. thank you. i only need the preheating tips tho. everyone knows how to open the door, insert tray, close the door :P
liacokelat Well, for this recipe you preheat at 170° C which is 338° F. If you are using F take the temperature setting that comes cosest 338. Wait until the oven is preheated, bake the goodies for 5-10 mins and you are done.
Awww, thank you for this information ^_^ The reasons of why i dont bake eventhough I always watch cooking videos are because im not sure how long I should preheat the oven, what temperature do I need to use and how long do i bake the food. I've tried making baked potatoes and they were awful., haha :P
I'll try making this recipe with your tips, then i think it'll be easier for me to get familiar with using oven :)
liacokelat You always preheat the oven at the baking temperature that is indicated in the recipe.
If you find a recipe where putting it in the oven is required, meke sure you get the essential informations.
Baking/cooking temperature (there are temperature converters online if neccessary)
Is preheating needed or not? (most times it is and if you want it fool proof, get a oven thermometer)
On which level to set the tray/pot/cake tin
How long to bake (don't rely on it soley, test if it is done
How to check if it is done (taking internal temperature with meat, tooth pick test with cake and so on)
There are videos on youtube on how to use an oven and and an oven thermometer
wow !! its my favorites one..I already can cook it no need buy anymore. :) sweetie ..can u teach me how to cook spaghetti ?
You are gonna get shouted by Gordon Ramsay if he saw your post....its Malaysian food channel !!!!!! LOL
It is printed on the package how to cook the spaghetti.
Yii Qiaoyi One day :) Hehehe. Thanks for supporting!
Nyonya Cooking (Malaysian Recipes) welcome :)