🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Damn, I wouldn't guess to see in this channel cake recipe from my country, you chose the perfect recipe to make! Cant remember when I last ate it cause it's too heavy for me but this one looks so delicious! Any polish ppl here? :D
Autor robił tradycyjną karpatkę w innym filmie. Przepis jest dokładnie taki sam, skrobia z kukurydzy czy ziemniaka, nadal to sama skrobia. :) Ciasto parzone nie zostało wymyślone przez polaków i jest takie samo czy do ptysi, eklerów, churrosów czy karpatki. Przepis jest taki sam. Krem to tylko budyń ubity z masłem, to czy zrobisz z paczki, czy użyjesz żółtek i czy dodasz wanili ma wpływ na smak, a to, że autor zrobił pół kremu z innym smakiem, co z tego?
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
yeeees! it's absolutely delicious! ❤❤
(polish person here :D)
쿠킹트리 님 영상 매번 보면서 아들 딸 한테 해주고있습니다 아들 딸 너무나 맛이게 먹는게 좋아서요 쿠킹트리 님 영상 올라가면 무조건 보고 있습니다 쿠팅 트리 님 가족들이랑가치 항상 몸 건강 하시고요 즐거운 토요일 보내세요 저는 다음영상 기대하면서
선선한 가을엔 감기 조심하세요!! 🍂
항상잘보고 갑니다 1등 출석 행복한 화요일보내세여`(*>﹏﹏
Lovely!
Amazing ❤
I would never expect to see Karpatka here 🤣 Although the cream is much thicker than the traditional one Im still glad its recognised worldwide!
probably because of whipping cream, normally it's not on recepie
Wooow! Please make Esterhazy cake next time! 🌺
Thanks for sharing 😍
So tasty 😋😋
Beautiful!
لذيذ جدا
que buena pinta tiene 🤤💟🌷
Oh my God. I follow this channel for years. Never expected to see Karpatka here! Much love from Poland ♥
Damn, I wouldn't guess to see in this channel cake recipe from my country, you chose the perfect recipe to make! Cant remember when I last ate it cause it's too heavy for me but this one looks so delicious! Any polish ppl here? :D
This is not even close to polish recipe.
Autor robił tradycyjną karpatkę w innym filmie. Przepis jest dokładnie taki sam, skrobia z kukurydzy czy ziemniaka, nadal to sama skrobia. :) Ciasto parzone nie zostało wymyślone przez polaków i jest takie samo czy do ptysi, eklerów, churrosów czy karpatki. Przepis jest taki sam. Krem to tylko budyń ubity z masłem, to czy zrobisz z paczki, czy użyjesz żółtek i czy dodasz wanili ma wpływ na smak, a to, że autor zrobił pół kremu z innym smakiem, co z tego?
@@panisernikowa W Polsce nikt nie robi takiej karpatki. Użycie takiego przymiotnika jest niezasadne i wprowadzające w błąd.
Why be rude over what it's called ! I'll bet it's delicious ! @@jkozlowski
@@KarenAnneRN What's rude in stating the inconsistency of the title? Gosh, people are so fragile
Polska gurom chuje
That's rude.