It's a teardrop border. You pipe a teardrop shape and when finished you start piping the next one on top of the end of the first one. It takes some practice to get them perfect, but it's worth the trouble. The first lesson of this online class might be helpful too for piping teardrops. vimeo.com/ondemand/ca01.
@@Tundescreations Thanks. I think I have made a couple of mistakes in previous attempts. 1. Icing consistency needs be 20 second. 2. Decorated cookie needs to be pretty darn dry. And, I was always rushing it. I think I need to commit to some practice!
These are really beautiful. I love the designs. I am trying to work with royal icing and every time I make it, it always seems like a new adventure. I have found that living in the southwest we have very dry air, no humidity, and the consistency of the icing can be very different than what the recipe asks for. I have had to make this recipe over and over again. Do you have the same problems?
Thank you Roslyn. I live in Kentucky, where too much humidity can be the issue. I can not really give you a good advice for low humidity as I never worked in that condition. You might want to ask Georganne from Lila Loa. She lives is Utah, so she probably has more experience.
So beautiful!! I'm on the hunt for those spoons! I've been using some from dollar tree that are coated in fake silver. I really need the kind you use! Even more so, I need some of your amazing talent!! :) Do you ever do a class in Oklahoma??
The spoons are from GFS marketplace, they are tasting spoons. Talent, I am sure you have it, the rest is practice. I have never been to Oklahoma, but I am currently looking for new locations to fill my schedule. If you know someone who would want to host a class with me in your area, please let me know and I will go.
Thank you so much!! I will see if we have a GFS. I know Sister Teresa is in OK & I think she has taught a class in Texas or Ks with Tammy Colliti. I will see what I can find out!!
![[Valentine Heart Collection 2024] Which of the 20 heart designs do you like? ｜Icing cookies](http://i.ytimg.com/vi/Gnvqda929Xs/mqdefault.jpg)
![[Valentine Heart Collection 2024] Which of the 20 heart designs do you like? ｜Icing cookies](/img/tr.png)
ℹℹℹ By far yours is the best video on valentine cookies ideas. Great craftsmanship!!!
Thank you for showing us how to do it.
I am glad you liked it
These are awesome! Thanks for showing us how to do it! I definitely subscribed!
Awesome! Thank you!
Wonderful work,respect
Thank you!
Just beautiful
Thank you! 😊
Awesome! Looks like anyone can do...so beautiful. Thank you.
Yes, these are not hard to make.
Спасибо за мастерство!!!
Thank you
Шикарная техника все просто и красиво .
Thank you
I so enjoyed this video! !!!!! SO pretty and looks like SO MUCH fun!
+Melanie Smiley I am glad you enjoyed it! Yes, it is fun :)
I love these. I really, really struggle with that amazing beading boarder. Any suggestions?
It's a teardrop border. You pipe a teardrop shape and when finished you start piping the next one on top of the end of the first one. It takes some practice to get them perfect, but it's worth the trouble. The first lesson of this online class might be helpful too for piping teardrops. vimeo.com/ondemand/ca01.
@@Tundescreations Thanks. I think I have made a couple of mistakes in previous attempts. 1. Icing consistency needs be 20 second. 2. Decorated cookie needs to be pretty darn dry. And, I was always rushing it. I think I need to commit to some practice!
@@thomasszymanski1107 Actually, for the border my consistency is thicker. It's piping consistency.
@@Tundescreations Thank so much. So, that is roughly looser than glue consistency, right?
@@thomasszymanski1107 Yes. If you take your spoon out of the icing and turn it sideways, only the end of the icing peak should bend down.
Lovely!!!!!!! Happy Valentines Day Sweetheart ♡♡♡♡♡♡♡♡
+Cherokee Miller Happy Valentine's Day!
These are really beautiful. I love the designs. I am trying to work with royal icing and every time I make it, it always seems like a new adventure. I have found that living in the southwest we have very dry air, no humidity, and the consistency of the icing can be very different than what the recipe asks for. I have had to make this recipe over and over again. Do you have the same problems?
Thank you Roslyn. I live in Kentucky, where too much humidity can be the issue. I can not really give you a good advice for low humidity as I never worked in that condition. You might want to ask Georganne from Lila Loa. She lives is Utah, so she probably has more experience.
Tunde's Creations Thank you for responding! I appreciate the advice.
Спасибо, великолепные идеи!
Thank you!
wow, absolutely beautiful. Enjoyed the video very much. Thank you.
+Cheryl Pentz Thank you! I am glad you enjoyed it!
Beautiful
Thank you!
So beautiful!! I'm on the hunt for those spoons! I've been using some from dollar tree that are coated in fake silver. I really need the kind you use! Even more so, I need some of your amazing talent!! :) Do you ever do a class in Oklahoma??
The spoons are from GFS marketplace, they are tasting spoons. Talent, I am sure you have it, the rest is practice. I have never been to Oklahoma, but I am currently looking for new locations to fill my schedule. If you know someone who would want to host a class with me in your area, please let me know and I will go.
Thank you so much!! I will see if we have a GFS. I know Sister Teresa is in OK & I think she has taught a class in Texas or Ks with Tammy Colliti. I will see what I can find out!!
Hi, just my look we don't have any GFS near us. Ha! I really enjoy all of your videos! Such talent!!
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What brand of red coloring do you use ?
When I made these, I used Americolor Super Red. Any red gel food coloring would work.
It would be nice to see the finished cookie for just a little bit longer after you finish them
I will try to do a better job next time.
What tip sizing do you use for flooding
This is an old video. These days I don't use tips for flooding at all.
Good video 💝
Thank you!
Zmzd hamsa khan dbahas de zmzsnnna
Very nice
Thank you!
Hermosas
Thank you!
Bravo 💖
Thank you!
Too bad you don’t give us a chance to see the finished product before you start the next one🙁
This is a very old video, hopefully I am getting better.
your icing consistence is so great can you give me the recipe thanks felicia
+Felicia Nelson Hi, you can find my recipe at www.thegingerbreadartist.com/2014/08/royal-icing.html
@@Tundescreations thank you very much 💝
Music is missing 😔
So you can listen to your favorite.
3:13 ～長綺麗
Thank you!