Yummy crunchy গুরের খুরমা Happy RATH Jatra to all ( Super tasty Festival special dessert)

Hey there, sweet tooth squad! 🍬 Ready to dive into the world of Bengali desserts with a twist? 😋 Today, we're making Gurer Khurma, a heavenly treat that's as fun to eat as it is to say! 🤪
This is your one-way ticket to flavor town, featuring the rich, caramel goodness of sugarcane jaggery (a.k.a. gur) that will make your taste buds do the happy dance! 💃🕺
Ingredients? Easy peasy lemon squeezy! 🍋:
- Gur (sugarcane jaggery) - the star of the show! 🌟
- wheat flour
-salt -for taste
- baking powder
-oil -for fry
Join me as we stir, simmer, and sprinkle our way to dessert perfection! 🎉 Whether you're a cooking newbie or a seasoned pro, this recipe is a piece of cake (well, Khurma actually 😜).
So, grab your apron, hit that subscribe button, and let's get cooking! 🥄 Don't forget to like, comment, and share your Khurma-licious creations with us! 🍽️
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[@rijumanibhattacharya8351]

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