Making Summer Sausage at The Hermann Wurst Haus

[@stlouisrocker100]

I love this place. It has some of the best sausage and cheese I've ever had.

[@kmenzel5020]

Brilliant video, I love this guy!!!

[@tintinsdog]

This looks fantastic, looks fantastic,

[@Th33wild1]

tintinsdog looks fantastic. Fantastic. Fantastic. Fantastic. Fantastic. Fantastic

[@CJ9007]

I don't have alzheimers... but at least I don't have alzheimers

[@brenthildenbrand7556]

Very enjoyable. You have some really nice equipment I’ll say! How about sharing some of the spice recipes that would be great!

[@Steve_Solomon]

I wonder if this would make a good gift?

[@couriernumberseven158]

Not only did I enjoy the wurst, but the employee/sampler was really likable.

[@rowdyropp7464]

Making my mouth water!!!

[@donaltman9780]

I’d love the spice recipe for knockwurst

[@leshopkins45]

What temperature do you cook them on ?

[@45acp61]

looks good.

[@chefdeloach9406]

Great video

[@murrayarmstrong461]

That german summer sausage she sounds good

[@carlosrivas7840]

Das ist sehr schön erklärt und sieht auch sehr gut aus. Wo ist denn das "Hermann-Wurst-Haus"?

[@goldwp2]

What is the spice recipes and cure you use?

[@margapril6251]

Das is gut.

[@JohnJacobs]

Lecker!

[@dragan19651]

Al capon sausage master

[@homelessombudsm5785]

No Recipe? ... No Ingredients?

[@tinbutcher61]

There is a lot faster way to string tie than that......

[@Honeymoon1988]

Why’s everyone so secretive on the spices? If you’re going to make a tutorial tell people exactly what you’re tutoring... just saying.

[@joshfuller5076]

I am unconvinced, your accent is wrong