Rie Makes A 3-Course Meal With Peaches In Every Dish
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- Опубліковано 19 кві 2024
- The Peach is my favorite fruit! I had an awesome opportunity to visit Masumoto Family Farm, and made three dishes that highlight their peaches.
Also, be on the lookout for another video Andrew, Adam and I made with Masumoto Family Farm. Stay tuned! -Rie
Check out Masumoto Farm’s cookbook, The Perfect Peach, here: bzfd.it/3lAaJ5F and visit them
@masumoto_family_farm
You can find the Four and Twenty Blackbirds Pie Book here: amzn.to/2TYuGb4
And just so you know, we may collect a share of sales from the link above.
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No immersion blender...use baby cooker
No meat pounder...use rolling pin or wine bottle
No pie cutter...use torture device
Rie would be a fantastic Jason Bourne
I’m in GTA V tears about the torture device!
Rie is MacGyver
It's kind of a chef-at-home thing. 😄
This is like a solo episode of “3 ways we use”, Rie is just that goated
Rie does not look like a goat. how could you say that?
@@thegoldrobber dangit! I should’ve known!
Isn't it more like Andrews how I used 1 ingredient? Like the potatos video or the onions video.
@@KaswekaKayonde yes, they’re both similar in their own right
You know Rie’s a chef when she casually says she has currants in her kitchen.
and no raisins.
@@MattIden ow yeah and no raisin
"I think its a pie cutter, it kinda looks like a torture device." 😂😂😂
I was wondering if I heard that correctly, lol
@@ly0n3ss i did to 😂😂😂
It is just me or does watching rie make everyone feel better 🖤💗🤗
It's not just You!!!
it's just pure comfort for me
Rie is tranquility to my eyes, rest to my ears, comfort to my soul, peace to my existence.
She is the mythical lovely Japanese mother we all need.
@@acv5154 ikr 😂🥺
Yes, you are correct. Rie has special powers where her voice, and the way she explains things is so wholesome.
Adam: I cook one crate worth of ingredients
Rie: I used one ingredient to cook 3 dishes
Inga: 24 hours of one cuisine
Alvin: I watch people cook
Also Alvin: I made giant version of* insert a normal sized food*
Alvin has some recipes on his UA-cam channel! He has things like 100 hour recipes or 24 hour recipes. Just like extra long recipes I'm not good at explaining lol
@@justnamjooning8193 well Im just referring to what they do in this channel alone
Alvin is more: 5000 hour rice
Rie is just too pure to be real
Our 4 year old loves watching Rie ! She is always in her pretend kitchen making "things fancy!" 🥰😂❤️ So CUTE!
aww
Such a cutie ❤️❤️
I love the way she says "peaches" hehe
I love the way she talks in general lol
Peachies 🥰
This is how you do branded content. The content is not adulterated just for the book, and it still feels natural and unbiased.
(If you couldn't tell it just shows how well it was integrated - they have an amazon referral link above and it's full disclosure so that's fair)
I LOVE that Rie discloses chef technique. Traditionally, chefs hide their secrets, and the patriarchy rolls on.
Rie is not only an accomplished chef, she is physically lovely, and spiritually warm. She is one of the kindest strangers I know.🤗
Rie- you dropped a piece of mushroom under the element of your stovetop when you were sautéing them. I became so focused on that piece I kept searching for it for the rest of the video. It’s still there as you place the pork on the baking sheet.
great, now I can't un-see it either 😂
@@tastefulnoodles My job here is done! 😂
Found it 😂
sad little mushroom, forever alone and stuck under the burner 😔press f to pay respects
@@micro_is_missing f
When she said the pie cutter looked like a torture device 😂
I'm obsessed with how Rie says peaches 😍😍
I went scrolling through to find this comment, cause I was convinced I can't be the only one!
I love how rie explains. Makes everything sound so easy ❤️
I need a series with Rie of just one ingredient in three courses bc this was such a treat to watch!
Rie saying “torture device” nonchalantly is something I didn’t know I needed 💀
I love the way she says peaches
Its almost like she is saying 'peachy'
peachies!))
Me: Waiting for Rie to appear in Steven’s Dish Granted series…
Also me: Also waiting for Steven to appear on ATE with Andrew, Rie, Adam and Annie…
The timing for this peach video is perfect 😭 I just received a box of peaches from a friend and didn’t know what to do with them 😅 need to try out these recipes ASAP 🙃
Thank you for explaining everything so simply!
Rie: "I don't have a meat pounder so I use my rolling pin, you can also use wine bottle"
Me: "Scuse me what? :0"
i mean that's pretty common knowledge isn't it?? I heard that all the time growing up
Yah, a wine bottle works really well for pounding meat when you don't have any alternatives. They're much sturdier than movies make them out to be. xD
i’m going to the farmers market today to buy peaches! this video has perfect timing.
I love how Rie has a favourite Plastic Wrap 🤣❣
everyone: peaches
rie: ✨peachies✨
Rie is so pure and sweet🥺🥺 love how she explains every steps and the awkward outro, like the "please subscribe" one but Adam didn't need that😂
Whenever I cook I always ask myself "What would rie do"
Add a lot of alcohol 😂😂
and Make It Fancy!
was having a rough day. thanks for this, ATE team! especially rie 🥰
Awesome video! Thank you for inspiring us
Rie has such a beautiful tone to her voice, makes these cooking videos even better :3
I would love to try that salad recipe because it's so easy and looks sooooooooooo delicious
Omgggg please let '3 course meal of anything' become a sectionnnn pleaseee
this was so calming i started falling asleep towards the end
Rie is such a sweetheart. I love watching her videos!
For the cardamom to make it easier you could grind the whole pods and keep it in a container and use it as a powder !
Petition for the mighty parfait ambassador to make parfait
What a fabulous recipe! I ordered currants on Amazon because the thought of currants instead of raisins sounds great I’m going to make it for my son and his wife!
Rie: “Uk the one that looks like a torture device 😐”
Me: a what 👁👄👁
Rie is just so good without even trying. ❤️❤️❤️
Going to the country, gonna' eat me a lot of peaches.
Don't lie, that song was running through your head, too!
Well it wasn't, but now it is. What I don't understand now is why can't we see her opening her cans?
Man it's been a while since I heard that
When I was only 9 years old, my father and stepmother #1 were cooking a chicken on a rotisserie. It looked dry to me. I still believe they left it spinning for way too long-but it was the late 1970’s, and most Americans were programmed for different cooking methods.
I took 2 ripe peaches, and made a slurry, with white sugar and butter. This is not something anyone should do. But to do something like this at such a young age is impressive. I basted the chicken for a long time. The adults were trusting an instruction booklet (again, late 1970’s). When the chicken was done, it was DELICIOUS.
My father was very angry that I had interfered.
I love this channel so much and rie's examples are so funny 😂, you have to trust me, In every single video
Peaches are one of my favourite fruits and the whole time she was cutting them, I just wanted to reach through the screen and grab some 😍
Seeing how to use one ingredient to make multiple dishes is great.
whenever i see peaches, i think of that maid from parasite lmao
Peaches is like ❤️
Love your video's Rie...really miss you and the Worth It crew...love the four of you...great shows
Watching a Rie video is like putting on a warm blanket on a cold night. :D
Thank you, Rie! I looked for less wide plastic wrap, and finally cut a roll in half. Just needed to search for Japanese plastic wrap!
love rie so much! 💓💓
We all need more Rie.
Rie always has the best plating.
I love peaches too, Rie. The skin has most of the nutrients though so I don’t peel them. Love these dishes, going to try them for sure.
My favorite Rie yet, and that's really saying something!!!!
Yess!! More Rie plzz
Send some to Andrew to do a how many dishes can he make with 10 lbs of peaches!
I love Rie's videos!
it's funny that this was posted today. When I was at Treader Joe's today they had Saturn peaches that I only see for a short time at the store and my husband calls them donut peaches because they are round but very flat. Apple and cranberry stuffing wrapped in pork in the fall is nice too.
the peaches on her table are so cute 😭
Gosh that salad looks delicious
i love you rie🥺
Rie using the baby cooker is such a mood
"Peachies"... I love Rie!
Hi Rie san. Always appreciate your video!
Peaches are a bit difficult to find here, but all you dishes looks really spectacular. I’d love to try make it someday
The baby cooker is too cute
omg i gotta make some of these!!!
*Rie is the personification of comfort.*
Everytime Rie says peaches, it reminds me of the japanese version of the animated series, Heidi, where heidi has a little blue bird named pichi...
I love her accent❤
her “pechis “ pronunciation is the cutest!
Love Rie’s infectious giggle at the end. 🥰🍑
Am I the only one who LOVES the way Rie says Peaches :)
Four and twenty have delicious pies!
Rie is the best 💖💖
"peachies" 🥰
The thumbnail is so beautiful 😍
never thought someone would have a favorite plastic wrap😂😂 but i weirdly felt like i totally understood her point😂 love Rie ❤️
Nice recipes
Rie is my super hero...
I love summer "peaches"
Rie: Queen of Kitchen Dupes
Rie is a peach ☺️💜
Oooh. I wish all four of them shared peach recipes.
Ahhh, I always wanted to see what those recipes from that peaches episode on webtoon's Love Stories special would taste like
Wow
"Japanese saran wrap don't stick to itself bc Japan is BETTAH ZAN YOUR COUNTRY"
All I could think of when Rie was gushing about her favorite saran wrap
Haha I just watched that a few days ago
ah peaches... i miss you so much. i can only get canned ones now
Please share shots while you having the food ☺️☺️☺️
I got My peachees Out in Georgiaa
never been this fast🥺❤
My favorite homemade pizza: tomato passata, goat cheese, prosciutto, fresh peaches, and basil oil.
Rie you’re so lovely 💕
rie, do you bake the galette on the parchment paper?
hey i remember u from buzzfeed! this vid just ended up on my recommendation area.
God I love this woman
Millions of peaches, peaches for me
i know this is a peach episode but I just made the hot chocolate Rei made in the chocolate episode to drink while watching this video only i don't have cream but i did add cinnamon and its delicious!
Did you do anything with the basil "pulp" later?
I feel like sage would go super well with that pork too 😋