Zunka Bhakri | झुणका भाकरी

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Zunka Bhakri is a traditional and beloved Maharashtrian dish, often regarded as a humble yet flavorful staple of rural Maharashtra. It consists of two key components:
1. Zunka: A spiced gram flour (besan) preparation, cooked with onions, green chilies, mustard seeds, curry leaves, and a blend of Indian spices. It is dry, mildly spicy, and packed with flavors. It’s a quick, protein-rich dish that pairs perfectly with Bhakri.
2. Bhakri: A rustic, unleavened flatbread made from jowar (sorghum) or bajra (pearl millet) flour. Bhakri is traditionally cooked on an open flame or a hot griddle, giving it a slightly smoky flavor and a soft yet hearty texture.
Zunka Bhakri represents the essence of Maharashtrian cuisine-simple, nutritious, and flavorful. It is a wholesome meal, often enjoyed with a side of garlic chutney, raw onions, and a drizzle of ghee. This dish has its roots in the farming community, offering a quick, filling, and energy-packed option for hardworking individuals.
It is not just a dish but a reflection of Maharashtra's culinary heritage, loved by all for its rustic charm and earthy flavors.
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