I see in a lot of other pizza making videos on youtube they talk about how they learn from vito. Seems like vito is everyone's hero when it comes to pizza
I bought my Roccbox last October because of Vito! I was watching all his videos on this channel and I got inspired to start making Neapolitan style pizzas at home. This tiny oven can produce pizzas that look better then what you see in food magazines. So cool to see he got one!
We also love our Roccbox. We live in Montreal, Canada, and use it outside also at really cold temperature no problem. We just have to let it preheat a little longer.
Have had mine about two years now and love it. I get a great pizza in about 90 seconds. Takes a little practice at first but once you get the hang of it, it is really simple to use!
So what I’m wanting to know is which one would you pick out of all the ones you have tried. Which one stands out the most 👍 I’m looking into a small gas one but what one I do not know . Do you have a favourite Vito 👍😊
Burned. Lower the temperature slightly. Even below it burned a little. It will take another 20 seconds. Very good oven. I loved it!!! Tank's for sharing!!! 😊🤗👍
I agree, I ran the floor too hot and burned the base, and charred the top on a few pizzas....(annnnd Calzone's too) it's a small oven and it takes time to learn it.
@@RekimNZ Investing a few bucks in a saputo/biscotto will make all the difference. Calzone and Marinaras are extra sensitive, they need lower temp and longer cooking which is sometimes difficult in a Roccbox. Same goes for biga based dough.
As you know I have a RoccBox and love it, looking forward to your review.. I have the gas option and I may also buy their wood option accessory to do wood as well..
I love my Roccbox. Can’t wait for this Colorado winter to be over and start making pizzas again. Love your al Tonno recipe. Just one note, the turning peel and cover are extra cost options.
Tengo uno de esos y la verdad es que es sorprendentemente bueno. Lo mejor es la libertad que te da para hacer pizzas en cualquier lugar, bosque, patio de amigos, playa, en fin, en ocaciones hasta viaja conmigo!!!!🎉 Excelente producto👏🏻👏🏻👏🏻
Vito, your passion for pizza making is inspiring. Love it :) In your opinion, if you had to choose between the Ooni Koda 16 or Gozney Roccbox which would you go for? Both seem great home pizza ovens x
hi vito i would love to see at video on how to built a wood fired pizza oven at home, where you can cook 1-2 pizza. where you show how to start the fire, how to get at good flame and stuff like that.
I just bought my Gozney Roccbox yesterday in Australia and still waiting for it to be delivered. Just need you to come on down and show me how to whip up some of your pizzas…. I am a coffee roaster, so can load you up on caffeine and set you loose 🤣🤣
Thanks, Vito! Just did my first cook in my Roccbox, burnt the crap out of my pizzas! I'll turn the flame down as you advise. Just put my Next Level Poolish in the frig for Sunday!
Hey vito love your video because of you i make awesome pizza now thanks you. I looking to buy a pizza oven and hesitating between ooni koda 12 or roccbox. Witch one you recommend ? Thanks alote 😁
I love pizza passion! You have so much of it! what a nice dough!!! Tuna Pizza rocks!!!! Your pizza deserves going in the best oven in the world! Rockbox solala...
Mr. Vito you can develop and design your own pizza oven for you know all the requirements of how a pizza oven and how effectively it will work. You can develop a hybrid pizza maker using wood or gas. I know when you design it and you have you name on it people will patronize it. Think about senior Vito.
@@Guerrillaskin2012 to each their own. For me, it’s the crust. The pizza crust from the Ooni, tends to look dry 💁🏽♀️ and speckly. Roccbox pizza crust on the edges, got that little “somethin somethin extra,”crispy on the outside, yet soft in the inside.
@@Anonymous-je6mu Can you describe what that means? Why is it necessary to use a specific kind of dough for the Roccbox and what exactly is 65% hydrated dough? I bought an oven myself a little while ago but I have yet to use it.
Thanks to you i make awesome pizza at home. I know i need hot owen, but i am not complain at all, i like my pizza now wayyy better then before your video on "how to make pizza at home" :) THANKS ALOTH Vito !!
Tciao, Buen dia, me gustaria dedicarme a vender pizza, pero nose como mantener la masa lista durante el trabajo y evitar que se sobrefermente, si porfavor alguien pudiera darme un consejo se lo agradecería
Yo no se mucho de pan o de pizzas pero segun lo poco que se, cuando refrigeras la masa el proceso de fermentacion se alenta drasticamente dependiendo de la temperatura. Solo toma en cuenta que probablemente tendrias que poner algo de esa masa a temperatura ambiente antes de hornearla.
Soooo.... In regards to the Roccbox and the Ooni pro who has the upper hand and why? Trying to make up my mind as soon as possible so I can start cooking away..👌🏽 thanks in advance.
Roccbox for a small pizza Ooni pro for a bigger size. I don't recommend the koda 16, it doesn't distribute the heat equally in the stone, the crust tends to burn.
Like Bishara mentioned, the stone on the roccbox is significantly thicker making a more even cook and the insulations is much thicker so the oven maintains the heat better. The ooni is more portable and lighter so easy to move around but the stone and metal are are a lesser grade steel, which is why its a little less $. Both are good but the roccbox is a higher grade build.
@@ellefsensbarmyarmy8491 Correct, but the roccbox is double the weight making it much harder to carry around, due to the thicker steel and stone. They are both good ovens, just very different, the roccbox is closer to the ooni pro as far as build but not size
It reached temperature in 20 mins???? I’ve had roccbox for over 2 years now and it always takes minimum 40-45 mins, how did you manage it in 20mins????
I agree, 20-30 min is really what it should be doing. Could be related to your gas regulator. If you cant sort it out definitely contact Gozney bc they have great customer service.
You may have to replace the gas line with a 3/8” inner diameter hose. The unit comes with a 1/4” ID hose. I changed mine out and it made a big difference in the heat up time.
@@Larita334 I just ordered one of the new wood burning burners. The original one works but it takes frustratingly long for it to heat to the high temps called for. I will give the new one a try to get that “woody” taste. These are designed around the “rocket stove” concept and do provide a flame similar in shape to the gas burner flame. The gas though, I have to say, is very convenient and efficient.
We have had a Roccbox for a couple of years and still struggle with the process. Thankyou Vito, You have given a couple of great tips. Did you use the pizza dough recipe you posted earlier in 2021? I look forward to a few other great instruction videos and dough recipes that are suitable for the Roccbox. We have had a few disasters, so we are thinking of partially cooking the dough the day before as you have in the home oven, then finishing off the pizza, especially when we have guests
The pizza cooks in less than 90 seconds, why partially cook it? What created your disasters? Where did it go wrong? His doughs are awesome, but as a beginner I would not start with 70% hydration. Start with 60-62% and work your way up.
Well done. Maestro, let me insist the tuna can you used in this video is awesome. We make sure to bring back a ton with us each time we go to Italy, because there is nothing that comes close in quality over here. Probably the best tuna can in the world, period. For sure that pizza turned out amazing as well :-)
I'd love to have this oven, but apartment is too small. I love the fact it comes with it's own cover and great looking peel. Cynthia God Bless your family!!!
Don't use indoors with gas or wood anyway or you risk CO2 poisoning. Mine fits on a small table outside. It puts out loads of heat but NOT below the oven. Love it.
The baking stone in the roccbox is thicker. I've done pizzas in a friends roccbox and now currently own a koda as well as a wood fired oven. I can't say one is better than the other as you need to master the dough, techniques and learn the oven. work within your budget, experiment and learn then results will come from whichever you choose.
And every cat from hundreds of kilometers descended on Vito, demanding more catfood pizza....! Well done(except the tuna topping...)! Because of your videos, I have learned the best way to make pizza dough. It took many months of trials, but has been worthwhile. Bravo, Vito!
Hey From my point of view these are just two different ovens you can't really compare... the roccbox has better thermal stability and the (quite usless wood option - gas rocks it all)... the koda is more convenient to cook the pizza - they both make good pizza - it's bit that much about the oven... if you handle the pie in the right way your pizza tastes awesome in everyone of the great ovens I'd say just go for the one you like better ... sorry for writing before vito the maestro :)
The build quality of the Roccbox is much higher, better steel and the stone is almost twice at thick! My other concern with the Koda 16 is the burner, it's a "gas grill type" that are prone to getting clogged unlike the Roccbox or the Ooni Pro burners which are more commercial grade. The roccbox is more on the level of the ooni pro and doesn't really compare to the Kodas which are more entry level ovens, they are all good so it really comes down to your price point
@@RekimNZ you know what ive been doing? Making my dough valls bigger so i have more thickness.... the grams yt videos tell you or online recipes seem to be low
I see in a lot of other pizza making videos on youtube they talk about how they learn from vito.
Seems like vito is everyone's hero when it comes to pizza
I’m just a pizza lover
Yes, Vito is my hero in pizza making, too!
@@vitoiacopelli this humility is the reason you are the best channel
He's taught me pretty much everything I know about pizza!
that is because it is best pizza channel in the world
I bought my Roccbox last October because of Vito! I was watching all his videos on this channel and I got inspired to start making Neapolitan style pizzas at home. This tiny oven can produce pizzas that look better then what you see in food magazines. So cool to see he got one!
1 year on... What do you think of your Roccbox? I'm planning on getting one soon.
@@georgemaniatis4673 Still loving it. Only downside is that I gained a couple of pounds from all the pizza.
@@SirShazar still gaining?
@@StanislavBondarenkoSBhe died of O.B.C.D.
You bought your Roccbox because you earned the money and Gozney made it! Hahaha
Love my roccboxx!! Its tight for a 12” but ill get better with practice! I even use it outside during winter here (-15C) around 40min to reach 900C.
We also love our Roccbox. We live in Montreal, Canada, and use it outside also at really cold temperature no problem. We just have to let it preheat a little longer.
900C ???
@@fireworks1997 900F
Have had mine about two years now and love it. I get a great pizza in about 90 seconds. Takes a little practice at first but once you get the hang of it, it is really simple to use!
So what I’m wanting to know is which one would you pick out of all the ones you have tried. Which one stands out the most 👍 I’m looking into a small gas one but what one I do not know . Do you have a favourite Vito 👍😊
Burned. Lower the temperature slightly. Even below it burned a little. It will take another 20 seconds. Very good oven. I loved it!!! Tank's for sharing!!! 😊🤗👍
You’re the only one except me that noticed that.
I agree, I ran the floor too hot and burned the base, and charred the top on a few pizzas....(annnnd Calzone's too) it's a small oven and it takes time to learn it.
@@RekimNZ Investing a few bucks in a saputo/biscotto will make all the difference. Calzone and Marinaras are extra sensitive, they need lower temp and longer cooking which is sometimes difficult in a Roccbox. Same goes for biga based dough.
Just got my Ooni Frya Vito. Have been following your tips and Have been very successful. It’s just about patience and timing, maestro!
amazing
Your passion inspires me, and I love learning from all your videos. Thank you for sharing your light with the world.
Yeessssss!!!! Go RoccBox and Vito !!!! Yes thank you Maestro !!!
As you know I have a RoccBox and love it, looking forward to your review.. I have the gas option and I may also buy their wood option accessory to do wood as well..
This video is for you ! I made it because u ask for ❤️
@@vitoiacopelli Wow Maestro! I don't know what to say but thank you !!! Amazing!!! Grazie Tanti !!!!
I absolutely love Vito. His love for pizza makes me feel seen
I love my Roccbox. Can’t wait for this Colorado winter to be over and start making pizzas again. Love your al Tonno recipe. Just one note, the turning peel and cover are extra cost options.
Tengo uno de esos y la verdad es que es sorprendentemente bueno. Lo mejor es la libertad que te da para hacer pizzas en cualquier lugar, bosque, patio de amigos, playa, en fin, en ocaciones hasta viaja conmigo!!!!🎉 Excelente producto👏🏻👏🏻👏🏻
Vito, your passion for pizza making is inspiring. Love it :)
In your opinion, if you had to choose between the Ooni Koda 16 or Gozney Roccbox which would you go for? Both seem great home pizza ovens x
Great video Vito! Thanks for taking the time to make it!
Thank you Vito for turning me into a pizza chef. My kids love my pizzas
Beautiful pizza! This oven is something that I really would want to have at home. Nice unboxing and review.
Your channel is great I'm learning a lot about different types of pizza and I always gives the videos a thumbs up .
Just love the Roccbox! I bought a Canadian made Nu2u shelf with turntable, amazing duo!
I just saw this video and decided to buy the oven on sale on Amazon today!!! Look forward to trying it!!! THANK YOU!!!
Waiting for mine...already made your pizza dough with poolish!! in the freezer!!
How you finding your rocbox?
that’s the Vito’s review that i needed!!! ;) ciao!
Hello, I am your big fan from Poland, we love to watch you make a pizza. Such a bake is a real dream, I would like to have one.🍕🍕🍕🍕🍕🍕🍕🍕
Love mine. Using it in Toronto, cold out, but no issues
There is a guy in the UK that sells rubber feet for them. UK eBay
We are in Montreal! We also use it outdoor during really cold temperature without a problem. But we let it preheat a little longer.
It's the lack of sunlight that's the issue. Great pizza oven
Just ordered a Roccbox, can't wait to get it. My mouth is watering watching this 🍽👌👍
The king of pizza Vito
I gota try the pizza with tuna. Thanks for the awsame video
hi vito
i would love to see at video on how to built a wood fired pizza oven at home, where you can cook 1-2 pizza. where you show how to start the fire, how to get at good flame and stuff like that.
I just bought my Gozney Roccbox yesterday in Australia and still waiting for it to be delivered. Just need you to come on down and show me how to whip up some of your pizzas….
I am a coffee roaster, so can load you up on caffeine and set you loose 🤣🤣
My Roccbox dual fuel will be delivered this Saturday. I am so excited.
Thanks, Vito! Just did my first cook in my Roccbox, burnt the crap out of my pizzas! I'll turn the flame down as you advise. Just put my Next Level Poolish in the frig for Sunday!
Hey vito love your video because of you i make awesome pizza now thanks you.
I looking to buy a pizza oven and hesitating between ooni koda 12 or roccbox. Witch one you recommend ?
Thanks alote 😁
Which one did you like better, Roccbox or Ooni koda?
Nicely done Vito. 👊🏻
i just ordered one .i love wood fired pizza but this looks great for a quick no fuss pizza .great review
Omg i just woke up so early for smelling i was angry for hungry that pizza
It'll be a game changer if one of these oven producers would actually make a rotating pan.
ua-cam.com/video/7z2NffJP8vs/v-deo.html
Much better to rotate pizza yourself. You control the bake on cornicione
@@grzegorzsiwek7209 agreed. also the price would sky rocket if it rotated.
There are also pizza spinners/forks that are about 18” long that you can use to spin the pizza every 15 seconds or so.
you and vincenzos plate should make reactions together, you two would break the food Internet 😂
Yes!!! vito.... Fantastique video.... Now i am watting the ranking of the best oven
Great pizza as always. Greetings from Poland!
Vito, you should do a video of making NY style in Ooni/Roccbox
I will
I love pizza passion! You have so much of it! what a nice dough!!! Tuna Pizza rocks!!!! Your pizza deserves going in the best oven in the world! Rockbox solala...
Mr. Vito you can develop and design your own pizza oven for you know all the requirements of how a pizza oven and how effectively it will work. You can develop a hybrid pizza maker using wood or gas. I know when you design it and you have you name on it people will patronize it. Think about senior Vito.
FINALLY FINALLY!!! Yes!! We love our Roccbox’s! Can’t wait to hear what you think! Gozney makes the best ovens hands down!🍕🍕🧄😍🥰
Where can i buy one in Europe?
I Live in Greece..
i think the onni is a better pizza oven to be honest
@@Guerrillaskin2012 to each their own. For me, it’s the crust. The pizza crust from the Ooni, tends to look dry 💁🏽♀️ and speckly. Roccbox pizza crust on the edges, got that little “somethin somethin extra,”crispy on the outside, yet soft in the inside.
I've had my roccobox for about 3 years now. They really good. You have to get use working with 65% hydrated dough but it's we'll worth it
@@Anonymous-je6mu
Can you describe what that means? Why is it necessary to use a specific kind of dough for the Roccbox and what exactly is 65% hydrated dough? I bought an oven myself a little while ago but I have yet to use it.
Thank you Vito I am starting my own pizza business Pizza di Ozzy, I am not italian but thanks to you I am learning!
Thanks to you i make awesome pizza at home. I know i need hot owen, but i am not complain at all, i like my pizza now wayyy better then before your video on "how to make pizza at home" :) THANKS ALOTH Vito !!
I love it♥️ looks so Delicous its soft and crunchy😋
Wooow! Finally you tested the Roccbox! Would love if you did some testing on more Ooni ovens! :)
Awesome! whatever he ends up doing on the video will become my weekly routine no need to tweak now that he will use a roccbox! apples to apples :)
nice one thank you
This one or Ooni Koda 16?
Vito. What do you say. Which pizza oven do you prefer more. ooni or roccbox?
OMG I want that oven, and the pizza look so soft. Amazing p pizza 🍕 I am making Hawaiian Islands style this weekend.
Never tell the chef that you are going to put pineapples on your pizza. He could ban you ... ha!
@@spintrap Oh no! Does he hate pineapple haha 😂🍍🍕
@@marlon7156 "hate" is not the word...
I need this pizza oven in my life !
Grande maestro 👌🏼
How would you say the Roccbox compared to the Ooni?
Vito just wondering what oven do you prefer. The qubestove or this one. I'm waiting for my qstove to come in
Tciao, Buen dia, me gustaria dedicarme a vender pizza, pero nose como mantener la masa lista durante el trabajo y evitar que se sobrefermente, si porfavor alguien pudiera darme un consejo se lo agradecería
Yo no se mucho de pan o de pizzas pero segun lo poco que se, cuando refrigeras la masa el proceso de fermentacion se alenta drasticamente dependiendo de la temperatura. Solo toma en cuenta que probablemente tendrias que poner algo de esa masa a temperatura ambiente antes de hornearla.
@@rigolfilo muchas gracias probaré de esa forma
Soooo.... In regards to the Roccbox and the Ooni pro who has the upper hand and why? Trying to make up my mind as soon as possible so I can start cooking away..👌🏽 thanks in advance.
Great Video Vito! Which oven would you recommend for beginners making lovely pizza at home: Roccbox or Ooni Koda 16?
Roccbox for a small pizza
Ooni pro for a bigger size.
I don't recommend the koda 16, it doesn't distribute the heat equally in the stone, the crust tends to burn.
@@bisharacaviness4342
The hest distribution is not perfect in the koda 16, but burned crust has never been a problem for me.
Like Bishara mentioned, the stone on the roccbox is significantly thicker making a more even cook and the insulations is much thicker so the oven maintains the heat better. The ooni is more portable and lighter so easy to move around but the stone and metal are are a lesser grade steel, which is why its a little less $. Both are good but the roccbox is a higher grade build.
@@HarplandProductions
The koda 16 is not that portable, the roccbox is smaller.
@@ellefsensbarmyarmy8491 Correct, but the roccbox is double the weight making it much harder to carry around, due to the thicker steel and stone. They are both good ovens, just very different, the roccbox is closer to the ooni pro as far as build but not size
I've got a roccbox and am considering making a pizza trailer using two of these fine machines.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌸😍💐👍😘
Vito please get a lav mic or boom a mic over your head to get rid of the room reverb. Big fan. Keep it up. Keep me salivating.
have the same one - nothing beats roccbox:D
Me too, great oven !
Pizza will save the world
It reached temperature in 20 mins???? I’ve had roccbox for over 2 years now and it always takes minimum 40-45 mins, how did you manage it in 20mins????
No way 25-30 minutes max
I agree, 20-30 min is really what it should be doing. Could be related to your gas regulator. If you cant sort it out definitely contact Gozney bc they have great customer service.
Gozney, has some upgrades...faster heat times is may be one of them? They also offer an upgraded wood chamber and it looks crazy freaking “Fire”🥰🍕
You may have to replace the gas line with a 3/8” inner diameter hose. The unit comes with a 1/4” ID hose. I changed mine out and it made a big difference in the heat up time.
@@Larita334 I just ordered one of the new wood burning burners. The original one works but it takes frustratingly long for it to heat to the high temps called for. I will give the new one a try to get that “woody” taste. These are designed around the “rocket stove” concept and do provide a flame similar in shape to the gas burner flame. The gas though, I have to say, is very convenient and efficient.
Your very inspiring us vito ! 🔥🔥
We have had a Roccbox for a couple of years and still struggle with the process. Thankyou Vito, You have given a couple of great tips. Did you use the pizza dough recipe you posted earlier in 2021? I look forward to a few other great instruction videos and dough recipes that are suitable for the Roccbox. We have had a few disasters, so we are thinking of partially cooking the dough the day before as you have in the home oven, then finishing off the pizza, especially when we have guests
The pizza cooks in less than 90 seconds, why partially cook it?
What created your disasters? Where did it go wrong?
His doughs are awesome, but as a beginner I would not start with 70% hydration. Start with 60-62% and work your way up.
Well done. Maestro, let me insist the tuna can you used in this video is awesome. We make sure to bring back a ton with us each time we go to Italy, because there is nothing that comes close in quality over here. Probably the best tuna can in the world, period. For sure that pizza turned out amazing as well :-)
I'd love to have this oven, but apartment is too small. I love the fact it comes with it's own cover and great looking peel. Cynthia God Bless your family!!!
We also live in a small apartement, but we leave the Roccbox outside on the balcony. This pizza oven is actually very small and easy to store.
Don't use indoors with gas or wood anyway or you risk CO2 poisoning. Mine fits on a small table outside. It puts out loads of heat but NOT below the oven. Love it.
Amazing video again! What do you think if you compare with Ooni Koda?
I want to know the same 🤔
The baking stone in the roccbox is thicker. I've done pizzas in a friends roccbox and now currently own a koda as well as a wood fired oven. I can't say one is better than the other as you need to master the dough, techniques and learn the oven. work within your budget, experiment and learn then results will come from whichever you choose.
Love this video! I wish I had an oven like this!
Which flour do you advice to get the best pizza ? Your dough recipe plezse ? Thanks in advance
Hi Vito...Super. . I like this...
nice oven to house!
Complimenti vito davvero bravo 💪🍕🍕
I wish you to cook more at Roccbox
What's the weight of the dough ball?
Tout ce qui manque c'est un peu d'huile épicée. Belle pizza, toute simple, comme il se doit.
Next video to make
Compare all small pizza ovens to see which is the best small pizza oven .
which is better for you based on functionality and service
Roccbox vs Ooni
Amazing
So epic maestro vito
love from greece vito
pizza its just love
Prefer the Ooni myself. Same concept. Glad to see you like it man!
Roccbox is better though. Because of its thicker stone it cooks the dough better
@@FinesthandmadeMusic
How thick is it?
There’s biscotti stones available for the Ooni’s.
@@ellefsensbarmyarmy8491 19 mm
@@FinesthandmadeMusic
Thank you.
The koda 16 is 15 I think.
I have thought about buying a biscotti stone for mine.
I have biscotto saputo Stone in my roccbox 😁👍
Can you post the link to the dough recipe you used here? Looks amazing. Thanks!
Vito I am honestly so damn happy I found you.......
Hello, would like to know if you can do Calzone in the rocckbox or no?? Thanks
Vto - A real maestro
Vito ingegnoso
And every cat from hundreds of kilometers descended on Vito, demanding more catfood pizza....!
Well done(except the tuna topping...)!
Because of your videos, I have learned the best way to make pizza dough. It took many months of trials, but has been worthwhile. Bravo, Vito!
How can I bring this Roccbox to Brazil?
very gooooooooooooooooooooooooooooooooooooooooooooooooooooooooooood oven
I was a little confused. You said you lowered the temp? Or kept it at its highest? I use same oven and it seems to max at 400 degrees celciius.
The Pizza dough looks amazing but the toppings look uncooked to me is it not to hot as it did not cook the top ?
Dear Vito pum pum pum i love your movies. Is ot possible to preapare your recipie in Thermomix? Please prepare it for us in Thermomix :)
Hola cuales son las medidas del horno
So which is better in your view, this or the Ooni Koda 16?
Hey From my point of view these are just two different ovens you can't really compare... the roccbox has better thermal stability and the (quite usless wood option - gas rocks it all)... the koda is more convenient to cook the pizza - they both make good pizza - it's bit that much about the oven... if you handle the pie in the right way your pizza tastes awesome in everyone of the great ovens I'd say just go for the one you like better ... sorry for writing before vito the maestro :)
Love my Roccbox!
Is this better than the ooni koda?
Yes it is
The build quality of the Roccbox is much higher, better steel and the stone is almost twice at thick! My other concern with the Koda 16 is the burner, it's a "gas grill type" that are prone to getting clogged unlike the Roccbox or the Ooni Pro burners which are more commercial grade. The roccbox is more on the level of the ooni pro and doesn't really compare to the Kodas which are more entry level ovens, they are all good so it really comes down to your price point
How do you make the dough stronger? I make it the same way as you but it always thins in middle...makes no sense
I was the same, always thin in the center. Try a poolish dough (lot's of strength), or look at Adam Atkins from Peddling Pizza
@@RekimNZ you know what ive been doing? Making my dough valls bigger so i have more thickness.... the grams yt videos tell you or online recipes seem to be low
C’moon let’s make a 1000 like vito 😂 ;)
hello , i interested buy oven, but the red around oven , do you have more big oven, i want to put the pizzas truck