Kep

CRAB MARKET: This was in 2016, and we were not aware that eating crab was increasingly controversial.
Over-fishing of crabs in Kep is decimating stocks and contributing to destruction of nearby coral reefs and seagrass beds. Many reputable hotel restaurants in Kep will no longer serve Kep crab. Perhaps reconsider eating crab and go for a more sustainable fish or other seafood instead.
Goldband snapper, red snapper, calamari and tuna are pretty safe bets. Barramundi and gurami, both river fish, are also sustainable options.