First!!! Thank you for creating this video, I love watching everyone's own ideas on how to smoke brisket. Smoking a brisket is something i haven't done yet but I am collecting as much information as possible to prepare for my first ever smoked brisket. Yours looked mighty delicious and loaded with plenty of that beautiful dark bark and also very tender as well. But most that i have seen waited a bit longer before cutting into it. With steak it's the same way. I've learned way, way after decades of cooking pan-seared steak that - first, it must rest at least 10 minutes before cutting into or else it will bleed out all the, myoglobin (which most folks confuse as blood but it's actually a protein that delivers oxygen to the animal's muscle) that will make unpleasantly dry. Same thing with brisket. I see videos where the cooks will let it rest minimum of about 4 hours before cutting, however though, the brisket is kept into a food warmer for four hours sitting at 160 degrees in the meantime. Awesome job with a very interesting smoking/charring method you performed to cooking it.
Thank you for checking out our channel. Tap that Like and Share if you don't mind. Also Subscribe if you haven't already. We have different content in our catalog that you might like or find interesting. When people allow brisket to sit in a warmer it's still cooking. Kinda like slapping it inside an oven to tenderize a bit more or just keep moisture. We allowed our brisket to rest out for the most part due to what you've stated. But also cause it's very hot. We are not serving our brisket for a function or special events. Where there's no telling, how long it will take for it to sell. We simply just want some brisket. Go ahead and take that leap! Don't let others slow you down from your passion. Remember, it's just brisket. You can always cook another one. Although, you seem to have it all down already. Just don't make it complicated. And cook your brisket off! We hope our content helped you out a little. We really appreciate your time and support! P.S. Our brisket does not last 20-30 minutes after being sliced. If we have some leftovers sit longer than that; it's cause the Mrs. is being selfish. And she will put it up and guard it. ijs
First!!! Thank you for creating this video, I love watching everyone's own ideas on how to smoke brisket. Smoking a brisket is something i haven't done yet but I am collecting as much information as possible to prepare for my first ever smoked brisket. Yours looked mighty delicious and loaded with plenty of that beautiful dark bark and also very tender as well. But most that i have seen waited a bit longer before cutting into it. With steak it's the same way. I've learned way, way after decades of cooking pan-seared steak that - first, it must rest at least 10 minutes before cutting into or else it will bleed out all the, myoglobin (which most folks confuse as blood but it's actually a protein that delivers oxygen to the animal's muscle) that will make unpleasantly dry. Same thing with brisket. I see videos where the cooks will let it rest minimum of about 4 hours before cutting, however though, the brisket is kept into a food warmer for four hours sitting at 160 degrees in the meantime. Awesome job with a very interesting smoking/charring method you performed to cooking it.
Thank you for checking out our channel. Tap that Like and Share if you don't mind. Also Subscribe if you haven't already. We have different content in our catalog that you might like or find interesting. When people allow brisket to sit in a warmer it's still cooking. Kinda like slapping it inside an oven to tenderize a bit more or just keep moisture. We allowed our brisket to rest out for the most part due to what you've stated. But also cause it's very hot. We are not serving our brisket for a function or special events. Where there's no telling, how long it will take for it to sell. We simply just want some brisket. Go ahead and take that leap! Don't let others slow you down from your passion. Remember, it's just brisket. You can always cook another one. Although, you seem to have it all down already. Just don't make it complicated. And cook your brisket off! We hope our content helped you out a little. We really appreciate your time and support! P.S. Our brisket does not last 20-30 minutes after being sliced. If we have some leftovers sit longer than that; it's cause the Mrs. is being selfish. And she will put it up and guard it. ijs
Ooooo weekend!!! That's a bog Ole BRISKET!!!!
Not big enough like they used to have back in the days. We just sliced it about 20-30 min ago. And it's almost gone bro 😢
@@MahlonTane Man back n the Dayyy! Almost gone speaks volumes. Seeing her slide off th foil just jigglinwas the best shot I seen for while frfr.
@@gardenoftwitty it's not Jello 😂
Lol😅@@MahlonTane
Got em’ smoking!!!
Yes sir!! 🔥💯