When you use that cinnamon bun spread, add either a little powdered sugar or my favorite is to add marshmallow fluff to that cinnamon bun spread and then it will hold up better when you get ready to dip. I also prefer adding marshmallow fluff to my peanut butter and mix well and then put it on the crackers and dip. Gives it a smoother and more satisfying texture and flavor. If you do not use the melting wafers, add a tiny bit of coconut oil or paraffin wax to chocolate chips (or whatever kind of chocolate), and then the chocolate will set up better and have a glossier finish on your dipped items. Women have been using paraffin wax while cooking for hundreds of years it does not have a taste it just makes some things better so don't be afraid of it using a double boiler to melt your chocolate works much better because then the chocolate stays smooth and spreadable and you do not have to microwave it anymore.
Everything looked great! You had some great helpers!
Fun for the family--before and after.
Great job and loved the video 😘👍🏻💕💕🎄🎄
These look amazingly tasty. I want to try the Brie cheese with cranberry jam. Thanks for sharing.
Mmm yes cranberry would taste great!
Amazing Treats Girlfriend and I love Ritz Crackers!!!
There is a new kind of cheese out there sold at trader Joe's called lemon ricotta and it's like eating a desert
❤
When you use that cinnamon bun spread, add either a little powdered sugar or my favorite is to add marshmallow fluff to that cinnamon bun spread and then it will hold up better when you get ready to dip. I also prefer adding marshmallow fluff to my peanut butter and mix well and then put it on the crackers and dip. Gives it a smoother and more satisfying texture and flavor. If you do not use the melting wafers, add a tiny bit of coconut oil or paraffin wax to chocolate chips (or whatever kind of chocolate), and then the chocolate will set up better and have a glossier finish on your dipped items. Women have been using paraffin wax while cooking for hundreds of years it does not have a taste it just makes some things better so don't be afraid of it using a double boiler to melt your chocolate works much better because then the chocolate stays smooth and spreadable and you do not have to microwave it anymore.
U spend way to much time rambling on and
Haha it was a longer one. I try to balance quick videos with more “cook along with me” style videos. I have some quick UA-cam short recipes!