No maida No Onion No Garlic noodles

Ingredients
Atta 1 cup
Sooji 1/2 cup
Salt to taste
Cabbage
Carrot
Capsicum
Jerawan masala
Chilly powder
Tomato ketchup
Method
Put dry ingredients in a bowl, add water slowly and knead for 7 mins. Allow dough to rest for 15 mins. Oil mould properly and make noodles directly into boiling water as shown.
Chop cabbage , carrot and capsicum. Heat oil in a kadai and stir fry vegetables on high flame. Remove and set aside. In the same kadai add oil and grated ginger. When the ginger is fried add noodles, chilly powder, Jerawan masala , tomato ketchup and salt to taste. For variation you can add Schezwan sauce and a little vinegar.
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[@ankitamange9385]

Wow

[@bhavikasoni8389]

Wow so yammy

[@namitasuryavanshi7415]

Yummy 😋 ❤

[@shwetagupta7676]

Nice

[@ShilpaSheth-u5f]

Yummy nice recipe

[@meenajain7852]

Yummy 😋

[@jyotijain3067]

Thanks Dhruti ji❤🎉🎉

[@inducookingchannel2335]

Yummy tasty racipe noddle🎉🎉big like🍫

[@inducookingchannel2335]

+72 sis

[@mitalthakkar5906]

Suparb dhruti

[@DhrutisKitchen41]

Thank you