Sounds delicious Do you have any plans to come out with your own kits for the igulu? It sounds like that could be lucrative with how their instructions are
Smart people think alike. I was strongly considering it, but it really isn't that profitable when you consider the time, product, and time. I will be doing a ton of future extract, partial extract, and all grain batches. I recently recorded a video doing a 1 gallon all grain tripel which is still fermenting in the iGulu.
@@BitterRealityBrewing True, it would take lots of time to set up and it is a rather small market of people. I am loving your videos of things you're making with it! I have no brewing experience so your videos really help.:)
During fermentation, I would purge the CO2 down using the PRV once a day to around 10 psi. I think they made a major difference, and once it was ready to serve, I made sure to keep the CO2 down around 12 psi, which is pretty easy if you have a CO2 tank connected. I will say it seems to very sometimes as the Wheat and Cider were really easy, but the first Pale Ale was a bit frustrating with the foam, but I think I have it under control now with my Belgian Tripel I'm drinking that was fermented with the iGulu.
If possible, do you think you can make a honey mead? It says on there website I just don’t understand how I’m a beginner and that’s what I wanna try the most
Sounds delicious
Do you have any plans to come out with your own kits for the igulu? It sounds like that could be lucrative with how their instructions are
Smart people think alike. I was strongly considering it, but it really isn't that profitable when you consider the time, product, and time. I will be doing a ton of future extract, partial extract, and all grain batches. I recently recorded a video doing a 1 gallon all grain tripel which is still fermenting in the iGulu.
@@BitterRealityBrewing True, it would take lots of time to set up and it is a rather small market of people. I am loving your videos of things you're making with it! I have no brewing experience so your videos really help.:)
Gentleman, how did you keep the beer foam down? I am getting full glasses of foam. Recommendations??
During fermentation, I would purge the CO2 down using the PRV once a day to around 10 psi. I think they made a major difference, and once it was ready to serve, I made sure to keep the CO2 down around 12 psi, which is pretty easy if you have a CO2 tank connected. I will say it seems to very sometimes as the Wheat and Cider were really easy, but the first Pale Ale was a bit frustrating with the foam, but I think I have it under control now with my Belgian Tripel I'm drinking that was fermented with the iGulu.
If possible, do you think you can make a honey mead? It says on there website I just don’t understand how I’m a beginner and that’s what I wanna try the most