I just discovered you! Thank you for sharing your skills. I’m looking forward to making many of these. The first video I saw was from 2013. Big difference. Hahaha. I like how you have relaxed. Feels like we’re already friends. I hope you have a fabulous…everything! I’ll be back!
I watch and have made a lot of asian dishes. I struggle mostly with cooking lo mein noodles. Never make them just buy fresh. I love Charsiu on noodles or rice. I like your version of charsiu.
I just discovered you! Thank you for sharing your skills. I’m looking forward to making many of these. The first video I saw was from 2013. Big difference. Hahaha. I like how you have relaxed. Feels like we’re already friends. I hope you have a fabulous…everything! I’ll be back!
I watch and have made a lot of asian dishes. I struggle mostly with cooking lo mein noodles. Never make them just buy fresh. I love Charsiu on noodles or rice. I like your version of charsiu.
yaaay!....now I know how to top my Ramen!......thank you!
Thanks Sir
Every day I hope for a new Eddy tutorial video!! I hope you are okay.
@@SidOhzen bau bau!!
How do you use those excess liquid mixture for your ramen?
@@SidOhzen thanks i'll watch out for it.