The Prettiest Zucchini Bread
Вставка
- Опубліковано 25 сер 2024
- Zucchini bread is something we make with zucchini we grow in our garden. It makes a good dessert, snack, or breakfast.
Find our cookbook here: blindpigandthe...
Please subscribe to this channel and help me Celebrate Appalachia!
Purchase mine and Jim Casada's cookbook "Celebrating Southern Appalachian Food - Recipes & Stories from Mountain Kitchens" here: blindpigandthe...
Visit our Amazon Store here: www.amazon.com... (I earn a small commission from anything you purchase at no extra charge to you)
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com
Find The Pressley Girls music here: / @thepressleygirls
Find Blind Pig and the Acorn music here: / @blindpigandtheacorn
Buy my family's music here: www.etsy.com/s... and here: www.etsy.com/T...
Buy Chitter's jewelry here: www.etsy.com/s...
#CelebratingAppalachia #AppalachianMountains #zucchini
Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!!
Cookbook: blindpigandtheacorn.etsy.com/listing/1467868257/celebrating-southern-appalachian-food
Blog: blindpigandtheacorn.com
Etsy Store: www.etsy.com/shop/BlindPigAndTheAcorn
Merch Store: celebratingappalachia.creator-spring.com/
Amazon Store: www.amazon.com/shop/celebratingappalachia
Show less
My daughter was overrun with zucchini from the garden and, being the only one in the family that liked it, she had run out of ideas of what to do with it so decided she would try her hand at zucchini bread. Setting the beautiful loaf proudly on the table, she waited for comments and finally asked "well, do you guys like my homemade bread?" Her son replied, "Oh yeah, Mom, it's really good but, next time, it might taste better if it didn't have all that squash in it."
@@gaylecoffey3313 😊
I’m 80 years old and I’ve had those Texasware bowls since I married 60 years ago. I have double of all sizes and use them for everything. I also have the Wesson measuring cup you use so often. I like that you do dishes by hand. I do too. Love Celebrating Appalachia.
Tipper reminded me to share this tip. I make Zucchini cookies and I love putting butterscotch chips. I have no idea why zucchini and butterscotch goes so beautifully together.
Sounds great!
I lived in Colorado for 20 years. I worked with a wonderful old farm woman. She shared her zucchini bread recipes with me (banana blueberry, chocolate, and cheddar onion). They were all fabulous! I love getting recipes from older women. They usually have some real gems! Loved the video! Thanks Tipper! 🙏❤️☮️
I love granny wisdom!
Do you mind sharing the cheddar onion recipe?
I second that. Cheddar onion ❤@@kramitdreams
Bananas and blueberries go so well together. That's something to try. Banana and blueberry bread. I would love those zucchini bread recipe that has cheddar and onion in it. That would be a wonderful zucchini bread
My mother and I always add drained crushed pineapple to our zucchini bread. When I was a child, mother did a double recipe made into muffins. They were the perfect school lunch treat. They freeze really well.
I just made two loaves of zucchini bread this morning. I put chopped walnuts and golden raisins in mine. My family loves it.
Sounds great!
We love ours with golden raisins after I was gifted them for christmas. I had never had em with raisins before that, but they are so good!
My fav. !!!💚
Oh my, that sounds delicious!
I'm making zucchini bread muffins. First time making them.
If you haven't gotten your cookbook you need to get it. It has great recipes
Oh thank you 😊
@@vickiechapman5205 I love mine also
@@CelebratingAppalachiaI just ordered a copy for myself ❤
@@nrossi1215 Oh thank you! Hope you enjoy it 😊
The kitchen is the heart of the home.
Shredded & frozen zucchini is handy to have in the winter. Add a handful of dried cranberries to the batter for a red & green Christmas bread.
So handy 😊
I absolutely love zucchini bread! How could something be so delicious? A thick slice with a shmear of butter and a cup of coffee...just heaven on earth. Hope you're having a good week!
Yum! Hope you are too 😊
My Grandma made her biscuits in one of those bowls. My Moma didn't like the bowl so threw it away. I would love to find one like it. Thank you for giving me info on where to look.
She mentioned where to get bowls around 7:40 on video
We're having severe thunderstorms, high winds, and hail in our area of North Carolina. I'd never had zucchini bread until my Aunt gifted me a loaf while visiting her on vacation. I loved it! I don't bake or cook like I used to. The kiddos are grown with their own families now. But now they supply me with goodies every week. Hope y'all get some rain, but not like what this area is getting. Your garden would be beaten down to the ground. Praying and Blessed! 🤗🙏💕🌄
Hope the storms aren’t too bad.
The only way I like zucchini is bread I love yellow squash have you ever split squash took the inside out mixed it with cracker crumbs brown sugar some butter putthe mix back in the shell and baked them they are delicious that way they is probably something I left out and you have to cook the squash hole until starting the splitting of them and taking the inside out and mixing everything together not a good description of how they are done sorry about that
@@noahsmith8988 The description you gave was good! And that sounds delicious!!
@@CelebratingAppalachiaI am in south east North Carolina and yesterday we had such a down pour with lightning and thunder. I measured the water collected on the porch at 2.75 inches. I caught the rain in a flat bottomed bowl and measured it with my ruler so I reckon my measuring was right. The water was standing in the yard like we had just had a hurricane, no joking.
@@thevictorianedge5465
I love watching your videos. ❤ Something I’ve noticed is that how ‘engaged’ Matt is. He is fully engaged in adding to the conversations and of course, tasting the goodies! It’s not just like he wanders in and out the videos, it’s like you both add important things to the discussions. Thank you to you both! 😊
I always leave your videos hungry. Love.
Thank you for watching!
Lord have mercy ,now you are on the correct desert i grew up on. Prayers for showers and fair weather for Brasstown. Thank you for preserving our mountain traditions God bless the whole bunch of you.
Matt, every truly loving couple got codes. Both sides, reading each other gets easier and easier. It’s a good thing for old age. 😊
😊
Love the recipe l am going to the farmers market tomorrow and pick up some zucchini. Love Matts hair cut looks good.
I made this bread following this video. It smells so good and is just as beautiful! Thank you! Breakfast is ready!
I heard Ira saying hurry up and make Zucchini bread Grandma 😂The bread looks delicious. My mom used to make zucchini bread, my mom put pecans in hers. Watching you brought back fond memories.
😊 love that! Thank you 😊
When you are in your kitchen, I always smile from a memory of making that same cutting board in woodshop at school 😁 Piggy on the wall ❤
😊
Avacado oil is awesome for baking, in my experience! Hello to all you dear people!!! Praying the Lord's blessing on you all.
I love the way you and Matt just step in for each other. Love you both. Hope you get some rain.
My wife make chocolate and pumpkin flavored. I love it!
Avocado oil is very neutral, and I've used in everything from baking cakes to frying onions. Works better at higher temperatures than olive oil.
I must say I was nervous using it in a box yellow cake mix, but it was all I had, and was pleasantly surprised.
I’ve said it before and I will say it again; I LOVE LOVE LOVE your Texas Ware bowls!!! I have my MawMaw’s old Texas Ware bowls. She used them to make her biscuits. Today when I use them, it keeps her memory and the joy of making delicious homemade southern food alive!
Thanks for the link! I remembered seeing that video, but didn't remember the pitcher. Your story about receiving it as a gift is heartwarming and shows how important true friends are in our lives.
My aunt use to make zucchini bread and zucchini cookies with pecans and raisins oh lordthey were really good ! I was a little girl and they were my Favorite ❤
Never heard of zuchini cookies but that actually sounds neat. I'll have to look it up. I bet kids would like that!
@s.c.2424 I LOVED THEM !! I'm sure there is a recipe online somewhere !! Sometimes, she'd put some chocolate chips in them for an extra special treat
I've only recently found your videos on UA-cam and already ordered your's and Jim's cookbook. I love watching you! Please don't change ANYTHING about your channel or show!
Welcome and thank you!!
You and your family have just great video s love the cooking one's especially thanks for sharing 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸
Thank you 😊
little black berry jam on that oh my goodness
We make zucchini relish.
Just ordered your cookbook. So excited to get it. You cook like we cook so happy to get yours and Jim’s recipes. Been watching you for about a 1 1/2 years now. I’m from the Ozarks and we have a lot of the same ways. Nice to see people who think and act like us.
Thank you 😊
Thanks so much for sharing this! I am overwhelmed by zucchini right now, what I started doing last year was slicing yellow squash, and zucchini’s, onions and bell peppers and made bread and butter pickles, not only were they so pretty in the jars, they were really good! Just an idea! We use them in potato salad and to just have a jar open with soup beans, cornbread and fried potatoes
Sounds great!
Yes zucchini bread is really good with a cold glass of milk. We have to drink lactose free milk in my house which is just as good as regular milk . We just got a little shower which I am thankful for….pray you get some soon.
Loved watching you mix and talk about how to make the zucchini bread.
Your Zucchini Bread is absolutely beautiful! Hope to order your cookbook soon!
I liked the way this video ended. Very peaceful. That zucchini bread looked so good. That's how I make it too. I need to make some. God bless y'all.
Thanks so much
We like this savory zucchini dish. Brown hamburger, add chopped onion, zucchini chunks and fresh or canned tomatoes with the juice. A little water to make it slightly soupy. Season with salt, pepper, dried basil, and garlic if you like. Velveeta cheese added at the end and allowed to melt. Can be served over rice if desired.
I might make zucchini bread tomorrow, yours looked so good.
You always make me hungry. I'll finish up my green beans that have potatoes, onions and bacon in them. God Bless.💚&🙏🙏's for Granny and all. Jean
WOW!! That looks good. The recipe sounds great. Loving it.
We say the blessing before every meal. It's something I've done since childhood.
It looks very good! I love homemade.❤
Thanks for saying. My parents always had our large family pray before eating. Still today no matter if it's just me alone, I thank God for providing food to nourish.
@@barbarasue7191I think it's very important to remember Who provides our food. Your parents sound like they were wonderful people.🙏🏻❤️😊
@@SusanHarrell530 yes, they were both extraordinary. My Father at 19 married my Mother who was nine years older. She had been married to an abusive man and already had five kids. Me being the baby. All five went on every date. Together they had three more kids. All eight were his kids. He was never a step to us. He was a real Father. We miss them both so much. Take care and thank you.
@@barbarasue7191 What a good man your father was! I'm sorry your mom went through that before, but it sounds like she had a good life afterwards.
Sounds like a wonderful family. 🙏🏻❤️😊
@@SusanHarrell530 yes, thank you kindly
My sister in law makes a good zucchini bread and she makes brownies with it too. It’s very good, hope granny is still well. Still pray for her and all of you daily.
We appreciate you! Thank you 😊
Oohhh, thank you so much for sharing this❤ I can't wait to try this😊we've got squash and zucchini growing amazing this year
Listening to Ira in the background is so nice! Katie is a great mother and I know you’re an amazing grandmother and Matt a wonderful grandfather! That looks good! Thank you Tipper, for creating these videos for us!🙏🇨🇦❤️
Thank you so much!!
Yum . Hope all is well with Granny. Little Ira has a cute cry and a great pair of lungs. We like to have zucchini with shredded cheese and bacon bits 🥓. I miss my mother’s zucchini bread. It reminds me of the one you just did. Brooks, Oregon.
I turned on your channel tonight and was laughing because I am making a zucchini cake...very similar less flour and no lemon..have been making this receipe for many years and it is from Southern Living annual recipes 1979...my mother had those same mixing bowls and I so wish I had kept them but just could not keep everything so had to pick and choose 😢...as my Zucchini came off this year I grated and measured 2 cups per bag just for making this cake...thanks Tipper for another great recipie and the memories.
Ahh, my granny used to make the best zucchini bread, i used to stand in the kitchen with her as a small child and I can still remember that wonderful aroma ..
I have a new fascination with vintage bowls/dishes. Those Texas ware bowls are hard to find! I have gotten several Pyrex and Corning ware treasures over the last year ❤️ I’m 50 but my mother never had much of any kind of dishes to pass down.
Now I’m hungry for Zucchini bread. 😊 I make a zucchini chocolate cake and brownies. I have to share it with someone since I’m the only one in my family that will eat it. They are not fond of squash like I am. I heard you all talking about it being so dry. That’s the way it is here too. It clouded up this afternoon and looked like we were going to get a storm. The lights even flicked off several times but we didn’t get a drop. Praying for rain. 🙏
Same thing here not a drop but lots of thunder 😊
Looks delicious 😋 thanks for sharing with us sweet lady.
Thanks for watching
I love zucchini bread, wish I could get my kids to eat it, but my husband and I make up for them 😂
We had an inch of rain last night, first rain in almost two weeks, before that we had a 4 week stretch without a drop of rain, our garden is still doing good but only because it’s raised beds beside of the house where the faucet is, so far the water bill hasn’t been impacted too badly but we have had to water almost every day, so far we’ve put up 20 quarts of pickles and 32 quarts of tomato juice, not bad for a “city garden”…, trying to bloom where we are planted.
Much love from the foothills of WNC ❤
I always enjoy watching you cook and listening to your stories. God bless!
Thanks so much
Hello from western NY ❤ I want to say I just adore you and the family I've just found your page maybe 6 ish days ago and I'm trying to watch all the beautiful videos you have posted. Also please give granny a hug I hope she is feeling well today ❤
Welcome and thank you!!
Blackberry jelly is my favorite.dont like fried zucchini but love zucchini bread..i had a best friend whois in heaven now...she acted like she enjoyed your food so much..matt does too
Another great video. I love zucchini recipes. I made a zucchini crisp last week. I just cut into cubes and cooked like apples. Everybody thought it was an apple crisp.
Yum that sounds good 😊
We love zucchini bread and make much as we harvest our zucchini. Can't wait for our first one this year!
I think were in pretty much the sme shape yall are when it comes to the rain situation. Seems like people all around us get rain and it just misses us. We got a little bit here Friday, but nothing like what they were calling for. My mom and dad are about 25 minutes from me and i think daddy said they actually got over 2 inches but we never got anywhere near that. I think it rained some around us this evening but missed us once again. Like yall, were supposed to get more starting tomorrow and throughout the rest of the week. I guess we will just hope for the best and be thankful for whatever we get. Hope you guys have a great rest of the week.
It rained all around us yesterday but we didn’t get a drop. They’re forecasting rain this afternoon. I sure hope we get it. Our grass is crunchy too.
Same here! I hope we both get some 😊
If you Google zucchini boats you will find multiple ideas for recipes to fill any desire...
Again I love your channel and everything you share, enjoy !!!
We've had two days of good rain. I was watching this video while shelling peas I gathered this afternoon.
In my Mother’s Mexican kitchen, she made stewed tomato, zucchini and onions as a side dish. I make it to this day. Yum.
Sounds great!
The zucchini bread looks yummy. One of my favorite quick breads. I also use pecans in mine. So very good. Thanks Tipper and Matt.
You're a keeper Tipper! That zucchini bread sounds real good about now. Maybe with a little butter slapped on it. I liked Matt acting all civilized eating with a fork. 🌧 🌧 🌧
😊
That baked up beautiful with the pecans on top.
My parents used to make a zucchini relish that we all loved. I have two recipes of zucchini bread I enjoy making and love to make stuffed zucchini with ground beef seaoned with fresh garluc and italian spices, or ust use Italian sausage, sweet onion and chopped mushrooms. Sprinkle the top with parmesan cheese. It's a satisfying meal with fresh Italian style bread too.
Sounds great!
We love chocolate zucchini bread 😊 I freeze mini loaves and pull them out when i need them for hubbys lunches or breakfast or on the go😊
We also love a zucchini hash for dinner. Ground beef brown, zucchini diced, onion diced, potatoes diced, salt and pepper on in skillet.
I like how you shut off the light at the end. It was a nice surprise.
I always like that touch. They do it at the end quite often.
That looked so good, it was driving me crazy!
I love how her husband tells a “dad joke” and she doesn’t even crack a smile…..just keeps eating. I think it is sweet that you are giving some bread to Grandma. Ever think of having her as a guest on the show? Would be interesting to get her view of Appalachia and the meals that she made for her family.
Granny has been on several times, she's also cooked, I don't remember how far back, about a year I think, before she took sick. Such a joy to watch her and listen to her stories. 😊
Tipper had Granny on a video recently. I think they were sitting outside Granny’s house. I love watching Granny show her beautifully crocheted blankets, shawls, and other things she makes, too.
Zucchini anything is so good!!!!😋😋😋😋😋😋 It's raining here in Clemmons, NC. Love you💖!!!
Glad you are getting rain!
I've never eaten zucchini bread,but it sure looks good. I love to drink out of snuff glasses.
I put zucchini onions with Italian sausage on top. I wrap it in aluminum foil and bake it. 350 about 30 minutes. The sausage seasons it and easy clean up. My kids loved it. I like cream cheese on my zucchini bread too. Ooohh and molasses bread too. Yumm
I made this today and it is so very good, this is my zucchini bread recipe now, thanks Tipper for sharing. It is a very pretty loaf, I made 1 regular loaf pan and 6 mini loaf pans. I used chopped pecan inside and whole pecans on tops of all loaves.
Wonderful!!
Yum …… zucchini and lemon and the chocolate sound yummy. The pies sound good too. Haven’t heard the word “sodie” in a while ❤. I have a special mixing bowl also. As always thank you Tipper. Love y’all ❤❤❤❤❤❤
❤I love Zucchini Bread!! Thanks for Sharing and SO HAPPY You Shared with Granny... Hope All was Well with Her Dr. Appt. God Bless & Take Care. .today was My Oncologist Appt. It wears Me Out on Dr. DAYS.
Thanks so much
I love everything you cook. I wish that you were in my family! Blessings to you all. I love each one of you.
I’ve been making a lot of chocolate zucchini bread with the zucchini from my garden but I love lemon so much. I have to try this recipe!
We used to make french toast out of banana bread. It was so good!
Mmm !😋My Dad,Growing A big Garden, Zucchini Bread Easily one Of My Favorites! Mom's Recipe Good as your Granny's ! Im Pretty sure! Tipper,Love You & Your Family!❤ Thanks For a New Zucchini Recipe! Lord's Blessings All ❤🕊️ From the Foothills of the Olympics WA 💕🏔️☀️🌲❤
God Bless the Zucchini bread 🍞 🙏 Thank you
Recipe sounds good simple and easy. Peanut butter and jelly sandwich sounds good with a tall cold glass of milk
I'm going to have to get me some zucchini and make some zucchini bread that sounds so delicious
Zucchini bread is one of my favorites. A family friend years ago shared a tip of adding a small amount of crushed pineapple to Zucchini bread. It really didn't change the taste that much, but it sure was moist. I've been wondering about your mixing bowls for some time now. Thanks for sharing the info.
Sounds like a good tip😊
Yum that sounds good 😊
It sure looks good. Wish i could aford to buy everything to make this bread. My granma made the best. I miss hers. I am 70 now.
My favorite zucchini recipe, besides zucchini bread, is just to slice, flour, and fry. We also make zucchini sugar cream pie, which is the favorite pie of Indiana. It really is delicious.
Me too in regards to slice, flour and fry! I've never heard of zucchini sugar cream pie!? I wonder if Tipper has heard of this? If you look at this Tipper, maybe sometime you could make zucchini sugar cream pie for a video?!
@user-pt9ms7uq6m if you google it, there are several recipes for zucchini pie. I am pretty sure most of them are delicious.
Recipe?
I'm from southwestern Indiana on the Ohio River and I've never heard of zucchini sugar cream pie. Zucchini bread, chess pie, custard pie, yes.
Enjoyed the video. Matt's so funny ❤
My zucchini bread sounds like your recipe. We like zucchini cake. I use a yellow cake mix, two eggs, zucchini 1 and 1/2 cup. 1 cup nuts of your choice, 1/2 cup of pineapple crushed with juice. 1/2 cup of oil, 1 teaspoon of vanilla…when I have coconut I put in 1 cup toasted in my cake.
I made Parmesan Zucchini Fries for dinner….oh so good!!
Sounds great!
I have the cookbook and looking up the recipe now!
i think it’s awesome that you had p&j for dinner! It is possible to have a simple meal and be satisfied! you guys are awesome!! i made a lemon pound cake yesterday😋😋
Thanks so much!! That sounds yummy 😊
Yum! Love Zucchini bread! Yours looks delicious! Praying Granny’s appointment went well! God bless your precious family! 😀❤️🙏🏻
As you said the black walnuts would have been good too. Great video. Love you two sharing a piece of bread.
Thanks Tipper!
Thank you 😊
Looks delicious
The bread looks great. I have only made zucchini bread one time, but I like it. I grew a few last year. I like to use avocado oil for baking and I bought a refillable oil sprayer on Amazon so I can use the same oil without all of the additives in an aerosol can. It seems to work well. We also keep olive oil for cooking.
Thank you! Love zuchinni bread with blackberry jelly on it. Yum.❤
Tipper for a different taste I add three teaspoons of maple extract in my zucchini bread, it is wonderful, learned that trick when I lived in Oregon 40 years ago. God be with you and the family.❤
Great tip!
Your bread looked so good
Tipper, your zucchini loaf looks so moist and delicious! Granny's pecan addition makes the bread a Chef Granny Zucchini Bread. :-) The first time I ate zucchini bread was the fist few weeks I had been in the US. I was 8 yr sold. My family had moved to NJ from Italy. The next door neighbors sent their two little kids over to bring the bread. I had never eaten sweet bread with zucchini. What???? The bread had sugar! In Italy we ate the zucchini we grew on our farm, fried, breaded and grilled. The Zucchini Bread was in a way, strange because we had never eaten it! I believe that was our early introduction to American food. After the second slice we loved it!🥰 Best wishes, from Pia. ( Pia is my name)
Love that memory so much! Thank you for sharing 😊
Looks delicious ☺️👍
I use zucchini, squash, onion cut in bite sized pieces in a cold pasta salad…..all raw, not cooked. My family likes a mayonnaise based dressing that I honestly just makeup and change almost every time. I also have done EVO, balsamic, red wine variations. Summer cold salads are our favorites!
Sounds great!
Our favorite zucchini recipe is called Zucchini Parmesan. It's my grandmother's recipe. It's basically a well seasoned marinara sauce with cooked hamburger and thinly sliced good pepperoni. And Parmesan, mozzarella and peeled squash sliced in thin spears. You just take a baking dish and butter it, put the zucchini spears in the bottom then some sauce, mozzarella, parm and you repeat the layers depending on how deep your casserole dish is. When you get to the top you add a good layer of mozzarella, some parmesan, a drizzle of olive oil and salt and pepper. 325 for about an hour then 10 minutes on 350.
As a fellow Italian, that sounds amazing!! 😋😋
Yum!
I love zucchini bread and just about any kind of sweet bread. Since I'm a diabetic I can't have any kind of bread very often, but I'd love to have a slice of this zucchini bread for a treat now and then!