Make Your Own Cheese! Simple 2 Ingredient Recipe
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- Опубліковано 4 жов 2024
- Cheesemaking is an area in which I lack experience. Since you guys asked about it, I reached out to my friend Kerinia and she was so gracious to invite us to visit her farm and teach us an entry level cheesemaking recipe! I had a blast visiting her and the baby goats and this cheese was incredibly easy and delicious, I am now confident that I can add this to our routine if we ever have extra milk available!
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#cheesemaking #farmcheese #chèvre #dairyfarm #homesteading #nourishingtraditions #cookingfromscratch #traditionalfood #apinchofpatience #homemaking
This was so fun! Have you ever made cheese? If so, what kind?
The Whey can be used to make ricotta cheese and shouldn't be discarded,
It has so many great uses!
I don't know that "overheating" the milk would cause "off-flavors". I have made homemade yogurt for years, and it requires that the milk is brought to a boil (205F, if I recall correctly). As long as the milk is constantly stirred it will not scald. For yogurt the boiling is required to denature the milk proteins, but that is not required for cheese. Many cheeses are made with specific cultures, and the cultures have specific temperature ranges.
Thanks!
Thank You!
Nice job!!! Hint" Dry herbs are more potent than fresh herbs so you should use about 1/3 as much as fresh.
Thank you! 😊
What a great calibration. You both are such wonderful patient and great teachers. Love your channel.
Thanks so much!
Awesome ladies..!!!
Great recipe. Thank you.❤
Brava, così si fa il formaggio in modo naturale,buono e salutare ❤😋🥂👍
i really enjoyed this presentation , such a great simple cheese, another of your ideas for my must do's , my grandma showed me one that i use , 1 tub of store bought natural yoghurt ( 1 kg ) ,mix in a heap handful of diced dried apricots and sultana's ( but i think they use sulphur to dry store bought ), into muslin cloth left to hang from the fawcet at least over night , i press into a stack of large fried egg rings to form a cheese wheel leave to dry a bit more , turn out onto a plate of my dried chopped chillis and pepper mill ground pepper , roll and flip over to cover , then crackers or little squares of sour dough toast , thanks for sharing and yet again your in good form , cheers from down under#CASHisKINGnoCBDC
Glad you enjoyed Bill! And thank you for sharing, that sounds truly delicious and I may need to give that a go myself!
Hey ladies, really nice video! Thank you both!! The search for raw milk was especially helpful and of course the links. 😁 Pinch you're best. I'm really looking forward to making both cheeses. Thank you!!
Thank you both for this easy to follow recipe! I’ll be making some soon!
Edit: Please let us know when your friend gets her UA-cam channel going and I for one will subscribe. Thanks again!
I will definitely post in the community tab and share when she does! I am trying to encourage her to get one started and I think she will. She has great things to share but the whole process of putting it together into video form is daunting.
@@apinchofpatience I understand the work that’s required for a channel. I had grand dreams of building a super channel with tons of content but in reality don’t have the time to do it. With that said, I subscribe to channel like yours and learn as much as I can. One day I might write a book that covers many topics. Again, time is the factor. Thank you once again!❤️
Your videos are great. Keep going no doubt your channel will grow. The first video I watched of yours was meat preserving
Thanks for the encouragement! ☺️
Love making Farmers Cheese ... i usually make garlic -chive and whip it a bit to make it creamy.
Thanks for sharing... love your friend too, joined her instagram.
Blessings ❤
Great tutorial! Goat cheese is all I eat when it comes to cheese. Thanks for sharing.
Glad you enjoyed it!
Loved this!!! You two are a power house duo! 😍😍😍
Thanks Paige!
Yum!! This is similar to how I make paneer(indian) but I have never thought to add herbs to it. Definitely will be trying that.
Really enjoying your channel.
Thanks, I'm glad to hear it!
This is Awesome!:)) Thank you!
Would this work with store bought (pasteurized) milk?
From what I understand it will work with pasteurized milk but not ULTRApasturized milk. Glad you enjoyed!
We separated our cream for butter and also add a bit of salt for our farm cheese. I think by adding salt it then becomes mozzarella?
Mozzarella is a slightly different process and needs rennet as well as acid and requires a stretching step to achieve its signature texture.
Farm cheese like this can be salted to taste and have herbs added at the end as well! So tasty! If I find someone more knowledgeable than myself willing to teach on mozzarella or some other cheeses, I'll definitely do video tutorials on those as well!
Enjoy your fresh butter and cheese!
@@apinchofpatience ah, thank you.
Do you have to use raw milk for the goat cheese or can I use the carton of goat milk from the store?
Store bought will work as long as it is not ultra pasteurized!
Can you do aged cheeses this way?
I'm a beginner cheese maker myself, but to the best of my knowledge, vinegar is for fresh cheese, and rennet is used for aged cheese making.
you should start a channel "old meat or new cheese-guess what it is"