I'm a Korean who lived in Philippines since young age and i'm right now feel so proud of myself that i know how the dish taste just by watching It's 2am and i'm drooling saliva
My grandmother told me before that in these kind of industries you'll never go bankrupt because food is a necessity. People will look for you, that is if you are a good cook.
@@Janasartgallery that's false. A lot of food businesses fail before they reach their 6th month. You can be the best cook but if you can't do the business side then you'll likely not make it.
@@avatarwan5780 well, guess what? A lot of businesses went out during the pandemic even the ones who serve great food. Like I said, food businesses are a lot trickier than you think especially if you've never been in that industry. Knowing how to cook well is more than what you need to run a successful business.
My grandma used to have her own karinderya before near in our school. She made a lot of friendships with many teachers, students, and other people because of her personality and of course her dishes! 🤤🤤. And her daily income with this is about P1,000-P2,000 not bad for a karinderya.
I remember my parents getting up 2 am .. going to the market and cooking until afternoon .. our karinderya is so successful but taking a toll on their health .. we gave it up and pass it on to our family cousins ..
@@GreenRiceBallTV gud pm sir! Ibigay m nga po sa akin ung mga recifi mo po , para my idea ako sa karenderya ko .first time ko po mg negosyo sa karenderya
ambilis magluto ni tatay galing nyo po dun.. pero wag nyo po shnugin ang bawang pra d lumasang sunog ang ulam.. at sinigang po try nyo unahin ang gulay bago ang knor tamarind pra po hindi umitin ang gulay.. at tagalan nyo pi ang pag gisa pra sure mawala ang langsa at mas masarap.. un lang po napansin ko pero overall gudjob po malinis ang pagluluto nyo 👍🏻👍🏻👍🏻👍🏻💪🏻💪🏻💪🏻🍾🥰
I really miss those great times that I go to the karinderya and eat a lot of rice and if ever, unli soup! I am so glad that we now have these videos just like the ones in other countries! Keep it up and we can see the continue rising of the world's attention towards Filipino food! Na-mi-miss ko na tuloy lalo... 🤤
Ang mga tagaluto ay maituturing na mga artist sapagkat Ang pagluluto ay isang uri Ng sining...mabuhay lahat Ng mga tagaluto...at kming mga taga Kain...more power syo kuya at SA business nyo Po JN...
Pinsan ko nagluluto 36 dishes sa malalaking talyasi, madaling araw nag-uumpisa until before lunch. 5 kalan ang lutuan, sabay-sabay ang 5 ulam. 1 chef, 2 assistant sila.
we used to have a small stall in front of our house, offering fishball, kikiam etc .. it was tiring and now we just replaced a small sari sari store, salute those who have a cafeteria because you really need patience, strong physique and positive thinking in this type of business.
Galing ni tatay magluto , nakakapagod pero His passion and dedication makes him inspired us .. na hindi susuko kahit umulan uminit man meron determinasyon.
My mom and dad also owns a food eatery near the public market with more than 15+ dishes a day. Their best seller is the undying "kare kare with bagoong" which is only available twice a week. We also got the unlimited "sinigang or bulalo" soup alternately. The price? You can have a rice and "ulam" for a total of P40 or less than a $1.
Bago mg pandemic at umupo si isko. Nka pg pwesto din Ng karinderya sa divisoria, mg uumpisa kami mg luto 3pm hanggang 7 Ng Gabi, tapus alas 3 n nmn Ng madaling araw. Mkakauwi kami mga 8am na. Araw2. Nkkapa2god pero masaya..
Sa halagang 25 pesos mo may 1/2 ulam (sarsa included), x2 kanin, and sabaw solb na. 1 pitchel ng ice tubig panulak. When I was still in Uni, a place like this was my go to spot for a budget friendly lunch para may pang compshop pa later.
im so used to watch Korean Buffet making videos that I thought this one's Korean too. then, the first menu i was like "Parang menudo to?" then I realized that this a Filipino karinderya O_O very nice!
This is hardwork to the 10th power. 🥺 Salute to the carinderia workers. Back then we been selling agahan or morning meals like rice stew, pancit, sopas, spaghetti or palabok. It's physically taxing. What more a large-scale carinderia like this! I wish they have strong health.
Kuddos for your determination to live and survive the daily hardships in life. You have so much dedication in what you do. Such a good cook...now I'm hungry po. 😜
… Grabe ung dedication and Passion 😍🥰 Above all NAPAKA LINIS ng pagluto at mga lutuan. Na tatakam aqo habang na nonood 🤤🤤🤤 Ganitong luto ung masarap at bina balikbalikan kasi alam mong made with LOVE 🥰 Kudos po and Lalo na kina Daddy na nasa video. God bless you more 🙏🏻🙏🏻🙏🏻
We used to have our canteen business and I used to cook dishes with our staff. It’s very hard but it does pay off when you see customers lining up to have their meals. 🥰 It just bothers me that the caption/name of dishes in this video are not in order hahaha
Angsasarap naman po ang mga niluluto ninyo. Nakakamissed tuloy ang mga pagkaing Pilipino. Salamat po sa pag share ng video ninyo. Nag subscribed po ako sa UA-cam channel ninyo para sa suporta sa ating mga kababayan. Pagbati po sa inyo mula sa Canada 🇨🇦
Not hating the person pero impossible 23 big amount foods per dishes ang nagawa for only 2hrs and ung iba halos minadali lang hindi gaano ginigisa ung pork deretso lagay tubig kagad pero iba iba naman tayo ng style. No hate tho.
Sorry, pero for people questioning asan ang galing ni tatay? Di nyo siguro alam how difficult to prepare for this food tapos done na ng 5:30 am. Kahit yung iba ininit, may mga niluto pa din na ibang dish. My mom and I used to cook ulam and breakfast tapos magkano lang kita. Breakeven tapos pagod pa mamalengke.
@@juliuslu1222 Tama.Kusinero.Hindi chef.Bagsak na sa culinary school sa basic hygiene pa lang,kahit gaano pa kasarap ang luto.Dapat matibay sikmura mo kung kakain ka sa karinderia.Kasi this is just how it's commonly done. Kaya andaming Asian restaurants bumabagsak sa mga health inspections sa America eh.😂😂😂😂
@@cheapnchic5013 I dont get why youre comparing America and Philippines? Both countries have different standards. They are 100% Chefs in Philippines standard.
Hi, i noticed you got some stuff wrong hahah i'm filipino so i know :) You labelled the sisig as pork adobo, dinakdakan as pork sisig, pork adobo as bicol express, and the bicol express as dinakdakan. you also got the balunbalunan (gizzard) and atay (liver) mixed up. the fish used isn't salmonete, it's actually called galunggong (mackerel scad). nice vid tho!
I'm also a cook, and I noticed that the cook made a shortcut in cooking most of the dishes like that so-called menudo and didn't even saute it well or even marinated it. You won't be able to get the yumminess or the umami flavor profile of a dish if you do just that. We call that kind of cooking "pinagulong lang sa kawali." I also had my own carinderia in the past but I would really take time to marinate and saute all the meat items very well to achieve the best taste of them all that will make customers come back over and over.
May mga karinderya kasi na ginto yung presyo. Dito sa amin, isang maliit na takal lang ng menudo, 70 pesos na. Hindi pa kasama ang kanin. Although, the price outside the heart of the city is much cheaper.
Very realistic.. may mga ulam naman kasi na pwede mo ng lutuin sa hapon or sa gabi then ireref na lang muna saka initin kinabukasan.. Nung may petshop ako katabing pwesto namin eatery kaya nakikita ko pano nila iprepare, tiring and taxing talaga basta nasa food industry from farm to dish..
More than half of this is labeled wrong. The Bicol Express was marked as Pork Adobo, and the Bicol Express was marked as Dinakdakan. Definitely the Dinakdakan was mislabeled too.
Wow 🤩 , ikaw ba si Chui Show? 😱😀 big youtuber, nagulat na nandito ka. salamat sa iyong panonood. hayaan mong mag-ayos ng outing together balang araw.👍🏻😊
Kaya po maraming sabaw kasi karinderya siya, yung mga bumili nagpapadagdag ng sabaw sa ulam. Yung iba nga kanin lang bibilhin nagpa-patoppings lang ng sabaw 😂 #college days
Morning! Mtrabaho talaga pag karendrya. Pero masaya nman pag maraming customer lalu nat binabalikbalikan nk2limutan Ang pagod khit konti lng income okay lng. Go go lng laking tulong din yan sa family free na ang food. Full support to you Sir..
I'm a Korean who lived in Philippines since young age and i'm right now feel so proud of myself that i know how the dish taste just by watching
It's 2am and i'm drooling saliva
The food industry is no joke. Lots of hard work, very little pay and a thankless job. Kudos to those who work in this industry!
My grandmother told me before that in these kind of industries you'll never go bankrupt because food is a necessity. People will look for you, that is if you are a good cook.
@@Janasartgallery that's false. A lot of food businesses fail before they reach their 6th month. You can be the best cook but if you can't do the business side then you'll likely not make it.
@@Moss_piglets it is not false
@@avatarwan5780 well, guess what? A lot of businesses went out during the pandemic even the ones who serve great food. Like I said, food businesses are a lot trickier than you think especially if you've never been in that industry. Knowing how to cook well is more than what you need to run a successful business.
@@avatarwan5780 Where's your evidence that food businesses never go bankrupt?
Stop talking nonsense.
Been to many countries but i guess filipino dishes were the most varied dish i’ve ever taste also a food that you will always crave for
I think pilipino food has a lot of variety its an Asian and Spanish Fussion cuisine
yes and there are so many underrated Filipino food! From Chinese to Spanish influences. I love adobo! My favorites are kaldereta and sisig tho💗
Mapagpanggap. Kunwari porener. 😂
Most filipino dishes are just sautes but I love chop suey especially if it's by my filipina wife
Yes filipino lang ang maraming putahi pwd araw araw mag invento sa Kong ano anong lulutuin cooking is an art too! 👍❤️😂
My grandma used to have her own karinderya before near in our school. She made a lot of friendships with many teachers, students, and other people because of her personality and of course her dishes! 🤤🤤. And her daily income with this is about P1,000-P2,000 not bad for a karinderya.
I remember my parents getting up 2 am .. going to the market and cooking until afternoon .. our karinderya is so successful but taking a toll on their health .. we gave it up and pass it on to our family cousins ..
Hi, can I visit your kariderya restaurant? 😊🤤😍
@@GreenRiceBallTV aaaaaaahlq
Masarap
Passion and dedication are two of the most unprecedented characters of the actors in this content. Respect and thanks a lot!
😄
😅
@@GreenRiceBallTV gud pm sir! Ibigay m nga po sa akin ung mga recifi mo po , para my idea ako sa karenderya ko .first time ko po mg negosyo sa karenderya
ambilis magluto ni tatay galing nyo po dun.. pero wag nyo po shnugin ang bawang pra d lumasang sunog ang ulam.. at sinigang po try nyo unahin ang gulay bago ang knor tamarind pra po hindi umitin ang gulay.. at tagalan nyo pi ang pag gisa pra sure mawala ang langsa at mas masarap.. un lang po napansin ko pero overall gudjob po malinis ang pagluluto nyo 👍🏻👍🏻👍🏻👍🏻💪🏻💪🏻💪🏻🍾🥰
Imagine doing this every day for God knows how long.. Salute to the people behind Food and beverage business. 👍👍👍
I really miss those great times that I go to the karinderya and eat a lot of rice and if ever, unli soup! I am so glad that we now have these videos just like the ones in other countries! Keep it up and we can see the continue rising of the world's attention towards Filipino food!
Na-mi-miss ko na tuloy lalo... 🤤
Ang mga tagaluto ay maituturing na mga artist sapagkat Ang pagluluto ay isang uri Ng sining...mabuhay lahat Ng mga tagaluto...at kming mga taga Kain...more power syo kuya at SA business nyo Po JN...
Pinsan ko nagluluto 36 dishes sa malalaking talyasi, madaling araw nag-uumpisa until before lunch. 5 kalan ang lutuan, sabay-sabay ang 5 ulam.
1 chef, 2 assistant sila.
I love the documentary style of the video. Napaka aliwalas at enjoy panoorin. Gusto ko na rin puntahan ang kainan na ito 😊
we used to have a small stall in front of our house, offering fishball, kikiam etc .. it was tiring and now we just replaced a small sari sari store, salute those who have a cafeteria because you really need patience, strong physique and positive thinking in this type of business.
Galing ni tatay magluto , nakakapagod pero His passion and dedication makes him inspired us .. na hindi susuko kahit umulan uminit man meron determinasyon.
Swimming pool s sabaw😜
My mom and dad also owns a food eatery near the public market with more than 15+ dishes a day. Their best seller is the undying "kare kare with bagoong" which is only available twice a week.
We also got the unlimited "sinigang or bulalo" soup alternately.
The price? You can have a rice and "ulam" for a total of P40 or less than a $1.
If it's your best seller why not cook it everyday?
@@justicedemocrat9357 Because customers may not try the other dishes.
Hats off sa mga kusinero..
Never mind the critisizm
The effort and hardwork is what matter most..kudos
so wonderful, so many delicious dishes, I love to accompany you
I don't know why but for me this kind of video makes me entertained and relax as well, I really loved this kind of video.
very clean preparation.
I Tweeted this on Twitter. Love the food my wife is Filipina! Lovely and Caring people.
Bago mg pandemic at umupo si isko. Nka pg pwesto din Ng karinderya sa divisoria, mg uumpisa kami mg luto 3pm hanggang 7 Ng Gabi, tapus alas 3 n nmn Ng madaling araw. Mkakauwi kami mga 8am na. Araw2. Nkkapa2god pero masaya..
hi, salamat sa view, meron pa rin ang restaurant mo? baka pwede ko bisitahin?😊
Sa halagang 25 pesos mo may 1/2 ulam (sarsa included), x2 kanin, and sabaw solb na. 1 pitchel ng ice tubig panulak. When I was still in Uni, a place like this was my go to spot for a budget friendly lunch para may pang compshop pa later.
WOW, the selection is impressive
The best filipino dishes 😍😍😍 ang sasarap lahat Grabe nakaka miss umuwi ng pinas ❤️ greetings and Watching from Middle East Bahrain 🇧🇭
Thank u for sharing nakakatulong ito sa binabalak Kong negosyo
This is really awesome! Sana mawala na ang pandemia at makabalik Kami sa Pilipinas . Nakakamiss ang mga simple at masasarap na pagkain
grabe ang dami kung natutunan..salamat sa pagabahagi lods.. may idea na ako dito sa lugar namin.. hilig ko din kasi ang pagluluto.. 🥰
Nakakatuwa nman kahit bisi sa kusina kitang kita na malinis and maayos kusina nila.
im so used to watch Korean Buffet making videos that I thought this one's Korean too. then, the first menu i was like "Parang menudo to?" then I realized that this a Filipino karinderya O_O very nice!
Nakakatakam naman ang mga lutong ulam niyo. Sana makadayo kami diyan pag nakauwi kami ng Pilipinas.
YES THANK U BECAUSE PHILIPPINES ALSO MADE VIDEO ABOUT COOKING LIKE IN SOUTH KOREA HOPE MAKE MORE ☺️☺️☺️
Ang sarap nmn.. lahat gusto ko tikman o iulam.
This is hardwork to the 10th power. 🥺 Salute to the carinderia workers. Back then we been selling agahan or morning meals like rice stew, pancit, sopas, spaghetti or palabok. It's physically taxing. What more a large-scale carinderia like this! I wish they have strong health.
d ako ganyan mag prepare at magluto pag ako ang kakain, pero yah! malupit ka manong mag luto, hats off!
Naranasan ko lahat yan noon..jan din ako nag umpisa ..saludo ako sa mga kusenero ninyu.. god bless
I thankful to see this, hindi puro na lang foreign food.
Gusto ko to. Tulad nung mga Japanese channels about Japanese street foods, Yatai etc... No talk.
Wow, I'm now craving at the middle of the night. Carinderia food is the best.
Salute sayo Tatay. Bigyan kapa sana ni Lord ng maraming lakas sa pang araw2 ng iyong buhay.
Sana Lalo pa pong umunlad negosyo nyo Tay saludo Po Ako sa inyo hndi Po biro Ang mag karinderya
iisa ang style ng luto..kinopya lahat sa sinigang..sabaw is life😂😂😂😂😂
Anu pa
Lutong baw 😂 masabaw 😆
Laki sigurado turbo !konti rekado masabaw!malinis nmn,laki Ayos lang timing captions kahit mostly fast forward !
Madame dn kasi mahilig sa sauce or sabaw
@@nothingmoresomewhereinthem1924 😊
Salute to u kuya and company
Omg almost 1M congrats sir . Patients is the key to vlogging . 🇵🇭👍
Wow I'm hungry now after I watch this cooking lessons
Looks delicious
Kaya pala msrap mga ulam s karenderya minsan pangat 🤣
Delicious!
I miss Filipino food and carinderia food. Good ol' times. 💖 Thank you for this. 🥰
Nice! Thank you for sharing😊
Yung bopis bumubula na hahaha
Nice 😍😍
Ayay d gaano niluluto mga karne 😅😅😅
Cover all food containers...dust, smog and dirt will eventually get into it as you're located beside a busy street ...keep safe and healthy👍
I miss filipino foods.. Always watching here in qatar.
Let come Philippine and eat for it 😊😊😄😄👍🏻
@@GreenRiceBallTV this year i will resign to my job and go bck to manila to see my family .
@@christianplata6633 welcome back 😄👍🏻
sipag at tiyaga talaga kelangan para mabuhay ng marangal sumasaludo sa inyo mga kabayan watching from Singapore❤️
Wow ang linis ng karinderya. At nang taga luto... Salute! Iilan nalang ganyan ngayon.
oo, napakalinis ng kusina , tara na para kumain👍🏻🤤😄😊
Bakit gabi kopa napanood to?? hahha nagutom tuloy ako ang sarap naman niyan
Kuddos for your determination to live and survive the daily hardships in life. You have so much dedication in what you do. Such a good cook...now I'm hungry po. 😜
Sana po may istante tayo na may salamin para maproteksyunan yung mga ulam sa alikabok ng kalsada. Mukhang masarap po lahat nakakagutom. Good luck po!
Yummy!! In Karinderya, it is a must to order 1 meat and 1 vegetable menu plus ask for a free soup 🤣
Sarapppp naman nyerrnnn! Da best talaga ang pagkaing Pinoy!
uhmm now I know kung bakit maraming nagsasabi na napakasarap ng mga luto kong pagkain.. sobrang malayo pala sa style ng pagluluto ni kuya cook ✌✌😁😁
Sablay po eh 😂✌️ pero kanya kanya nmn ng diskarte sa pagluluto. Kaya mainam tlga yun sariling luto mo alam na malinis at paano niluto ng maayos.
Hahaha
Binuhat pa talaga sariling upuan 🤣
May eatery din po kayo?
… Grabe ung dedication and Passion 😍🥰 Above all NAPAKA LINIS ng pagluto at mga lutuan. Na tatakam aqo habang na nonood 🤤🤤🤤 Ganitong luto ung masarap at bina balikbalikan kasi alam mong made with LOVE 🥰 Kudos po and Lalo na kina Daddy na nasa video. God bless you more 🙏🏻🙏🏻🙏🏻
We used to have our canteen business and I used to cook dishes with our staff. It’s very hard but it does pay off when you see customers lining up to have their meals. 🥰 It just bothers me that the caption/name of dishes in this video are not in order hahaha
Korek tulad ng bicol express d nmn bicol express an pinakita
Agree hahaha yun din napansin ko
I know this place. Just in front of Shopwise Makati. I'm gonna go out and buy some food there now after watching this 😁
My dream to have karinderya like this...
Angsasarap naman po ang mga niluluto ninyo. Nakakamissed tuloy ang mga pagkaing Pilipino. Salamat po sa pag share ng video ninyo. Nag subscribed po ako sa UA-cam channel ninyo para sa suporta sa ating mga kababayan. Pagbati po sa inyo mula sa Canada 🇨🇦
Thank you po 🙏
galing ni tatay mag luto sa loob 2hrs 23 dishes naluto nya grabee ♥️
Not hating the person pero impossible 23 big amount foods per dishes ang nagawa for only 2hrs and ung iba halos minadali lang hindi gaano ginigisa ung pork deretso lagay tubig kagad pero iba iba naman tayo ng style. No hate tho.
Init lang yun iba.
@@razetv6423 true
Asan ang galing doon?!🙄🤣
Sorry, pero for people questioning asan ang galing ni tatay? Di nyo siguro alam how difficult to prepare for this food tapos done na ng 5:30 am. Kahit yung iba ininit, may mga niluto pa din na ibang dish. My mom and I used to cook ulam and breakfast tapos magkano lang kita. Breakeven tapos pagod pa mamalengke.
Pinanuod ko talaga ng buo ang video 😅 napalike na ako
That chef is really a chef to know all that dish 👍👍
kusinero 😂
Well, he is the cook so he better know the dishes....
@@juliuslu1222 Tama.Kusinero.Hindi chef.Bagsak na sa culinary school sa basic hygiene pa lang,kahit gaano pa kasarap ang luto.Dapat matibay sikmura mo kung kakain ka sa karinderia.Kasi this is just how it's commonly done. Kaya andaming Asian restaurants bumabagsak sa mga health inspections sa America eh.😂😂😂😂
Except they got some of the English name of the dishes wrong. Funny tho. Looks yummy.
@@cheapnchic5013 I dont get why youre comparing America and Philippines? Both countries have different standards. They are 100% Chefs in Philippines standard.
Wow it look clean
Hi, i noticed you got some stuff wrong hahah i'm filipino so i know :)
You labelled the sisig as pork adobo, dinakdakan as pork sisig, pork adobo as bicol express, and the bicol express as dinakdakan.
you also got the balunbalunan (gizzard) and atay (liver) mixed up.
the fish used isn't salmonete, it's actually called galunggong (mackerel scad).
nice vid tho!
Not Dinakdakan that was a Pork Kilawin
I'm also a cook, and I noticed that the cook made a shortcut in cooking most of the dishes like that so-called menudo and didn't even saute it well or even marinated it. You won't be able to get the yumminess or the umami flavor profile of a dish if you do just that. We call that kind of cooking "pinagulong lang sa kawali." I also had my own carinderia in the past but I would really take time to marinate and saute all the meat items very well to achieve the best taste of them all that will make customers come back over and over.
ang daming putahe.. andun pa lahat ng paborito kong ulam.. mahihirapan ako pumili nyan pag ganyan hahaha
Kakaiba timpla kya pla ung ulam madalang bumibili
sa sobrang kabisado na laging sakto pag sinasalin sa lalagyanan di umaapaw sobrang sakto
may sobra unti
Hardwork and passion leads to success.
Naaliw ako sa tortang talong ang crispy pwede tumayo mag isa
hahahahahahahaha
May mga karinderya kasi na ginto yung presyo. Dito sa amin, isang maliit na takal lang ng menudo, 70 pesos na. Hindi pa kasama ang kanin. Although, the price outside the heart of the city is much cheaper.
Expert si Manong sa cooking , ang galing nang variety of Filipino dishes niya . Nakaka miss , saan po eto Banda at nang Ma punta Han
Liked, Subscribed and placed under Favorites!
Ngayon lng ako nkakita ng cnabawang pakbet😅😅😅. Lhat ng ulam nya ngla2ngoy lhat sa tubig. Sowe✌✌✌
iba pa rin ang lutong bahay, paninda kasi kaya maraming tubig,
Syempre ung mga customers request lagi dagdagan sabaw or sarsa
Paninda po kasi . Di sya kikita kung konte sabaw dami laman
napaka solid jusko!!
Kakagisa lng ng karne hinulog na patatas at carrots sa menudo🤣🤣
Edited na po ang video. Cut na pra umiksi
Edited na po ang video. Cut na pra umiksi
Excellent so much hard work. Their advantage must be a kiosk in a very busy district, maybe Makati?:
12:41 paano naging bicol express yan?
Kaya nga gulat ako eh hahahaha
Baliktad sa nauna haha
Mukang bicol express ung nasa tabi ng shanghai. At adobo ung 12:41
Oo nga. 😂
Also the adobong balunan and adobong atay ng manok are switched.😅
Galing ni tatay mag multitasking at yung work flow ng pag luluto is hype. 👏👍
Mukang maSarap daming ulam at malinis tignan.. pero na pansin ko lagi sunog yung bawang kada gisa nya heheheh...
Edi ikaw magisa hahha
Edi wow basic lng yan bobo
Pansin ko nga po, laging sunog bawang. Hiwa sana muna nung sibuyas at luya bago lagay bawang,para di masunog.
Yung mga costumer gusto nilang sunog na bawang ayaw malasahan. Kailangan nyan lakasan yung apoy kasi marami naka line up na luluto. Tao lang po sya
Made fresh everyday ❤️
love the effort and the channel still growing so I wont make criticism
Very realistic.. may mga ulam naman kasi na pwede mo ng lutuin sa hapon or sa gabi then ireref na lang muna saka initin kinabukasan.. Nung may petshop ako katabing pwesto namin eatery kaya nakikita ko pano nila iprepare, tiring and taxing talaga basta nasa food industry from farm to dish..
More than half of this is labeled wrong. The Bicol Express was marked as Pork Adobo, and the Bicol Express was marked as Dinakdakan. Definitely the Dinakdakan was mislabeled too.
Indeed!🙈
Ung dinakdakan ba ung strips ng pork skin na may suka?
Truuue!!
sinasadja niya para mag comment tayo haha
Trueee
Some labels are wrong. Everything looks delicious tho. 👏
True yung dinakdakan may gata chour
Kaya pala nagulat ako sa bicol express 😆
Yung Bicol Express dapat Adobo
Ung atay tyaka balunan napagpalit hahahahaha
Aawayin kayo ng mga bicolano sa bicol express nyo. Dios ko. Kelan pa may toyo ang bicol express
Ganda ng concept, parang ung napapanood ko sa Japan
Wow 🤩 , ikaw ba si Chui Show? 😱😀 big youtuber, nagulat na nandito ka. salamat sa iyong panonood. hayaan mong mag-ayos ng outing together balang araw.👍🏻😊
Pak u chui hahahaha🤣🤣🤣
super grzbe mg dedication more blessing to come po🤩🤩🤩
Kaya po maraming sabaw kasi karinderya siya, yung mga bumili nagpapadagdag ng sabaw sa ulam. Yung iba nga kanin lang bibilhin nagpa-patoppings lang ng sabaw 😂 #college days
Morning! Mtrabaho talaga pag karendrya. Pero masaya nman pag maraming customer lalu nat binabalikbalikan nk2limutan Ang pagod khit konti lng income okay lng. Go go lng laking tulong din yan sa family free na ang food. Full support to you Sir..
I think the name of bicol express and pork humba is interchanged
Yes! Hahaha
Correct ka diyan
👍
Yes.. hahaha overall masarap lahat 🤤
yea, the atay and balunbalunan too.
Wow as in wow amazing 👍👍👍👍🙌🙌🙌🙌🙏
Good Job kay Tatay... Napaka sipag. Ang daming ulam na naluto. God Bless and Good Health po.