I Tried the Chefman Indoor Electric Pizza Oven (Full Review & Test) | Take My Money
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- Опубліковано 1 лют 2024
- #kitchen #gadgets #pizza #pizzaoven
Chefman Indoor Electric Pizza Oven: bit.ly/499qGVS
There are so many perks to making pizza at home: it’s fresh, it’s fun and it’s customizable for those with food allergies and sensitivities. To do it right, however, you need a pizza oven-preferably one that gives you a decent amount of bang for your buck. That’s where we come in. On this episode of Take My Money, Kate tests out the Chefman Indoor Electric Pizza Oven to see if the results compare to the New York-style pizza she grew up with. Stay tuned for her honest review and PureWow rating, including the major pros and cons you should know before buying this pizza oven, then let us know your top tips for making homemade pizza in the comments below!
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Let's score the oven poorly because you don't know how to get a pizza off a peel
EXACTLY! This was painful to watch!!
Pizza Pro Tip: Throw the metal peel that comes with the ChefMan into the trash. Buy a 10" wooden peel. Take a pinch of corn/semolina flour and drop onto the wooden peel, then rub it around with the palm of your hand. Next, place the formed pizza dough on top, and add your toppings. The pizza will slide off as if it were on tiny ball bearings.
Nice tip! Appreciate the tiny ball bearings description.
this is great!! we needed you😂💖
This was just painful to watch 😢
I have same pizza oven and peel, went through a learning curve as well. I put a mixture of flour/semolina down on board first when putting together my pizza, then sprinkle peel with flour/sem mixture before sliding peel under pizza. The semolina prevents dough from sticking making it easier to slide off peel when putting in oven. I now enjoy great pizza's using my Chefman.
Thank you!
The peel is wrong, the holes are a problem, I have a flat wooden peel, no holes, slide off easy, flower it up and works great….
This was very entertaining. I think the oven is probably great but the peel is the real problem and should be swapped for a wooden peel as suggested above.
im glad we could entertain you😂it was a journey
Babe, you can try parchment paper on the peel and slide the paper off after a minute.
nice
thank you💖
If you don't have practice and can't put the pizza from the peel to the over easily, just place the pizza in some aluminum foil! It will slide right in!!!!!
THE ADVICE WE NEEDED🤩💖
no you won't see us next time. LOL
LOL 🤣
Pretty much all of your advice sucks I'm two minutes in and they've already sucks first off whenever you buy pre-package a dough like that you're supposed to let it rest and bring it up to room temperature If your dough is sticky and you add too much flour to it you're going to change the hydration level of the dough it'll get drier which means it'll be harder to bake properly in the oven what you should do instead is if it's sticky is do a bunch of slapping folds with a little bit of olive oil on your hands and let it rest under a towel for 10 minutes or so and then try again Then and only then if it's still sticky and you notice that it's too wet then you can add a little bit of flour but too much flour will cause problems with your pizza's hydration levels. You have to remember that most store-bought pizza dough is not meant for high temp ovens it's meant for home ovens which means it's already going to have a different hydration level than if you were to make dough correctly for a high temp oven.
If I was Chefman I would sue her
Beautiful lady
OMG, please child never again do anything like cooking for others to see,