@@celestemontellano4498 Gotcha. The "spray oils" are in the baking and spice aisle with the Pam. I never liked them, any overspray turns brown on the cooking vessel and almost impossible to get off. I do not use chemicals at home, too many pets and specifically birds, they can pass from a strong odor. The canned cheese, yes, a random occurrence here and there. My mom bought each of us a can and put out names on them. Had to last the 7 day camping trip. When you eat it up, you were done. I get it.
"Pasteurized cheese snack. Made with real cheese." The WITH is doing heavy lifting there. If I mix a cup of whey and a cup of oil and add in 1/4 cup of cheese, that's technically made WITH real cheese.
He knows he just likes attempting to mock the US rather than compare the great cheeses here such as the authentic Parmigiano that remains the only one left still authentic carried from Parma to here by the immigrants who used to make it in Italy. We also have great Amish cheese makers who win awards every year for cheese but he didn't want a true comparison but one that lets him mock and turn his nose to Americans or Italian Americans.
It is very impressive how they can so easily overlook their faschist history, deportation of the Jewish population for extermination in Nazi Germany and slaughter Ethiopians. I do love the cheese
You clearly don't know Italians enough : forget this pointless short, there are no xenophile people in the world as Italians, even more when it comes to the myth of America ( I mean the US). Italians look patriotic 90 mins in a week , not longer, and as for traditions ev'ry country has its own.
@@aridyaacob9528 well Germany and especially France are well known for the quality of their bread; baguette is the symbol of France 🥖 Also when there is quantity of something, that generally means that the quality is mastered enough to diversify . I think it's a kind of bread, as there are some Bretzel bread sandwiches 🥪 Btw I didn't tried Malaysian bread and I love Indian nan and Tunisian bread which are for me some of the bests breads 🤷🏻♂️
Worlds Best Cheeses as of the World Cheese Awards 2023 Nidelven Blå from Gangstad Gårdsysteri (Norway) Baliehof Houtlandse Asche Kaas from Baliehof Kaas En Zuivelboerderij Jabbeke (Belgium) Eberle Würzig Seit 5 Generationen from Dorfkäserei Muolen (Switzerland) Eleftheria Brunost from Vivanda Gourmet (India) Müller-Thurgau Rezent from Käserei Müller-Thurgau (Switzerland) Kärntnermilch Mölltaler Almkäse Selektion 50% FiT. from Kärntnermilch (Austria) Michel from Rohmilchkäserei Backensholz (Germany) Holland Delta, 1 Year Old from Van der Heiden Kaas (Netherlands) Old Amsterdam Goat from Westland Kaasexport (Netherlands) Parmigiano Reggiano 30-39 Months from Nazionale Parmigiano Reggiano Rastelli Fratelli (Italy) It's the usual top cheese makers, the Dutch, the Swiss, the Germans and the Italians, with upstarts Norway and India thrown into the mix.
@@ml14056yes! He should have used a nice RAW MILK quality cheese from Wisconsin, Vermont, New Jersey/New York, etc. We do have some good dairy here, although I’m sure Italy would beat us out in most food categories ngl.
I know American cheese is good and not only canned. But the olive oil, what’s up with that? I’ve never seen that before. Olive oil must be in bottle. I’ve tried olive oil from all of Europe and middle east, from Portugal to Iran, never seen canned olive oil. That looks nasty. The cheese, yea you have very good cheese - I love American cheddar.
They’ve got it pretty much anywhere. In the baking areas. Idk why in the world he’s using oil from Italy buuuut only the spray for us. We have EVOO here dude!
Even American evoo in a bottle tastes nasty. Always taste rancid to me. I’m assuming it has to taste better elsewhere because that many people cannot be in love with rancid oil. What the Pooh!
Italy only produces 20% of the world's olives, and since the demand for Italian olive oil is so high, oils with labels that say "Products of Italy" may use olives from other countries. And more than likely, it is that it is Spanish, in a high percentage.
Alsoo Greece makes very nice olive oils and in general the Meditterenean food its healthy! Btw you should try Feta with olive oil Who likes Feta cheese? 👇
@@giantturd5157satire means the use of humor, irony, exaggeration, or ridicule to expose and criticize people's stupidity or vices….literally what he was doing was satire
@@glendamasti7363 your childhood was sad. I mean it isn't cheese but it is super salty and that makes me happy because licking salt is socially unacceptable
I live in Northern California. There is an olive grove near me where they make their own olive oil, which is very delicious, and other products with the olives and olive oil. Our local olive grove is not the only one. There is actually good olive oil in the United States.
Of course there is, these videos are just for views, they aren't meant to be an actual representation of what we have, they are just to make fun of the stereotypes of what we have here.
@@Peter-gc6sw Just because something is from Italy doesn’t mean that it has magically better olives. The Italian government has even acknowledged that it has a problem with criminals cutting the oil and has dedicated a task force to combatting it. California has a very similar climate to Italy and very strict regulations to ensure highest quality and prevent corruption.
@izzy031096 Yeah. They're common. But non-stick spray is not for dipping. It's not intended to have a good dipping flavor.And zero things about spray cheez is cheese. It's cheap garbage intended to simulate food. This is like putting a spoon against a steak knife to see what is best for eating soup. "This knife is clearly trash!" Let's see what's a better dessert! Ice cream or the plastic wrapper off of a video game! Besides, cheddar blocks are much more common than aerosol cheese-flavored spread.
I live in the US and I love Italian products when it comes down to their foods it is so authentic yes I definitely give this one to you Al👌🏽👍🏽👌🏽👍🏽❤️😉👋🏽
Jessi froze olive oil into pineapple shaped ice cubes as a prank and presented it to him as a "treat". He readily tried it and you could see him become bewildered and then disgusted. He spit it out and she finally told him what it was and his responses were "you used my good oil for this?" and "you can freeze olive oil?" I love Alesso's reactions to the US and our craziness and Jessi's wicked sense of humor. When seeing the olive oil spray I lost a part of my soul and then lost another piece when I saw the canned "cheese" and I have no Italian ancestry.
Grocery stores are price gouging the American people into poverty. It’s unbelievable how horrible it is. 10 years ago I easily fed a family of four on 500$/month. But for just us two we struggle to keep it below 800$/month. Idk how young families survive. Lord help.
I’ve never once seen olive oil in a spray can in the US. Most of the stuff in stores is sold in a regular bottle. We have tons imported from Italy and made in the US
Both sprays are a no go. Mediterian olive oil is the best there exists. The best: oil from the first cold press, aceite de oliva virgen, made in cooperativas from peoples own olive gardens.
Did you know that Italy has a deficit in olive oil production? That is, it consumes more than it produces, so the olive oil it exports is not Italian. Normally, it is Spanish olive oil, which is then bottled and sold as Italian.
I am Italian and I can tell you that if you live in the city, you buy olive oil at the supermarket, but in the countryside, which makes up most of the territory, everything is self-produced and, if sold, it is done unofficially.
Non sequitur (AKA Formal fallacy): the fact that Italy has a deficit in olive oil production, does not imply in any way that it does not export Italian olive oil (which is by far and large the best in the world, BTW).
I don’t doubt it. Just like how we can grow good avocados and citrus in spain/italy. Very similar climate so Mediterranean trees probably do great there.
You know we do have olive oil in bottles, not in spray can. I think it's used for healthy cooking, so Pam cooking spray made olive oil flavored spray can.😂
The stuff in bottles isn't much better. The laws that govern the production of olive oil and what qualifies as "olive oil" are vastly different, needless to say the Italians are VERY strict. Their product is WAY better. In america you can process vegetable oil with flavoring and coloring and label it as olive oil ...
We have normal olive oil in America, we can even find the real Italian crap in dollar stores. You deliberately bought the strangest type of olive oil you could find, the one you bought is for spraying onto frying pans to oil, not for dipping into bread.
@@Dimitris_Half What are you talking about? "normal olive oil" is either made in America or imported from Turkey or whatever, "real Italian crap" is from Italy
Actually, California olive oil are on par with any other, and I regularly buy top notch olive oil from Greece, Spain, Tunisia, as well as Italy. Nonstick spray is not a fair comparison.
How much you pay for 1L good italian olive oil? And it's still commercial oil, that i only would use to cook, here in Italy you can buy top quality oil straight from the producer at 10-13€/L, before gas crysis, when when we bought gas from Russia, i use to buy it at 7€/L. I mean, you can find a good Italian olive oil in america, but how many people can afford it for every day? We use olive oil every day to eat it and to cook, in an Italian house you just can't live without it.
What is his favorite brand of Olive Oil in America that you can buy? I’ve found the Costco one really isn’t bad even though it’s in a plastic container but there are a few good ones I’ve found in glass as well
I’m American and I met my English ex-husband in England in 1981. In other words, pre-internet and pre-globalization. He asked me if it was true that we have aerosol cheese.
Haha Same as spray whipped cream 🙃 in Europe you use fresh cream and mix it until it’s whipping 😊🎉 but also you can choose better stuff in states just gotta find good shops. It’s a big country so all is possible there. ❤
The Axis powers in WWII. Germany, Japan, and... Italy 😢. As an American, I hardly even remember Italy as an Axis power, it was rarely depicted in films or comics.
@@XasisYT Yea I am comparing how for centuries Europeans have been crap talking America and thinking they are superior. Meanwhile history always proves it’s always America who is truly superior in every way as indicated by how America is always having to save the Europeans from their own stupidity. Kinda like right now how America is the only reason Russian tanks are not occupying Rome.
@@blake7587 i find it funny how you say "history" like if you was talking about thousands of years while america was discovered by Christopher Columbus just in 1492. And about the "crap talking", that is based on real facts, like the objectively bad quality of many american things. The american education system, while having some strenght points, it's considered really bad, not the worse, but still bad. Everyone are good at crap talking, people are really good at crap talking about america just like you are good at crap talking about europe, there is no such as "superior" or "inferior", of course the fact america many times has bad quality products doesn't means it's inferior, but the fact america has a powerful army doesn't means it's superior either. And since you like talking about america's military success, shall we remember about the Vietnam war?
@@XasisYT it is history and no it’s not based on “real things”. The lack of education of Zoomers is more to due willful ignorance and Democrat propaganda. Meanwhile Europeans nations wouldn’t exist today without America. Except Germany. Face it America is superior and always has been which is why is laughable when a European criticizes it.
The more I watch you guys the more I think Italians have better quality, healthier, and also more aesthetically pleasing food. I’m American and my country needs to take the advice of Italians and make a better relationship with our food!
I know it's a joke but spray can edible grease is not for direct eating it's to lube food so it comes out of a pan easier. That would be like making pasta and assuming you have to do something with the pasta water as a main dish. Pasta water is just a means to an end, just because it's edible doesn't mean make a meal out of it.
Every year for Christmas I got one thing of spray cheese. I had an unhealthy love of it. My mom would only get it then and thought it was disgusting. Every couple of years when I need a nostalgia fix, I get a can. 😆 It’s both gross and comforting.
Oh come on. No one eats cheese in a can in America. And spray oil is used only in baking when you spray a tray before putting cookies or whatever you're about to bake.
Not the spray oil... It's not going to taste good on its own lol. The spray cheese is also mostly for kids since it's quick and easy and kids usually like it. Actual American cheese isn't the plastic squeaky stuff either
Ok, I have to say something here. I am American and would NEVER EVER use cancer in a can. Hate that stuff. 99% chemicals. Ditto for the canned cheese.
Agreed 🎉
Disagree on the can cheese, only for fun once I a blue moon. But I never even knew there was canned olive oil... So agreed there!
@@celestemontellano4498 Gotcha. The "spray oils" are in the baking and spice aisle with the Pam. I never liked them, any overspray turns brown on the cooking vessel and almost impossible to get off. I do not use chemicals at home, too many pets and specifically birds, they can pass from a strong odor.
The canned cheese, yes, a random occurrence here and there. My mom bought each of us a can and put out names on them. Had to last the 7 day camping trip. When you eat it up, you were done. I get it.
It’s 100% chemicals because you can’t have anything without chemicals. Even the purest water is made of the chemicals hydrogen and oxygen.
For me "American Cheese" is Tillamook Colby Jack Made in Tilamook Oregon USA. (Even if I live in California)
To be fair, cheese whiz can’t even legally claim to be cheese on the packaging 😂
"Pasteurized cheese snack. Made with real cheese."
The WITH is doing heavy lifting there. If I mix a cup of whey and a cup of oil and add in 1/4 cup of cheese, that's technically made WITH real cheese.
Lol
He knows he just likes attempting to mock the US rather than compare the great cheeses here such as the authentic Parmigiano that remains the only one left still authentic carried from Parma to here by the immigrants who used to make it in Italy. We also have great Amish cheese makers who win awards every year for cheese but he didn't want a true comparison but one that lets him mock and turn his nose to Americans or Italian Americans.
Even american cheese isn't real, fda doesn't considerate cheese because is a over treated chemical product
Yep, many products that don't qualify as chees e will have "cheese product or food product in the fine print.
As a European: he is SO brave for trying the 'cheese'.
Can't be cheese.😂
It’s legally not cheese.
Lol you should try it. I definitely prefer sharp cheddar with crackers but cheese in a can isn't bad.
I was a kid in the 60s when spray cheese first came on the market. Even then it wasn't considered cheese and people made fun of it.
That’s really gross, I always use imported olive oil and real cheese. Anything from a can or processed isn’t real food!
@@KRYMauLbtw, he's got really beautiful eyes.❤
That "we need to talk, America" was personal 😂😂😂
That had very Godfather vibes 😂😅
In fact it can be general
Agreed with him, though. I'm American. And I need to talk with these people. 😮😂
I love how patriotic Italians are. Their love for their country and traditions is undying.
It is very impressive how they can so easily overlook their faschist history, deportation of the Jewish population for extermination in Nazi Germany and slaughter Ethiopians. I do love the cheese
You clearly don't know Italians enough : forget this pointless short, there are no xenophile people in the world as Italians, even more when it comes to the myth of America ( I mean the US). Italians look patriotic 90 mins in a week , not longer, and as for traditions ev'ry country has its own.
@@carlobrotto7132 and just for the food, there is literally nothing else Italians are patriotic for.
no! it's just that US cheese are a crap...
Also French cheese are wonderful
You forgot "calcio" @@notme8152
The amount of food pain this man went through for this short is a symbol of true love
Btw come to Malaysia, the home of reportedly the best bread in the world and where you can get many mind-blowingly delicious food.
@@aridyaacob9528best bread in the world 🤨 So what about France and Germany and their 4532 type of breads 😂😂
@@wawa7236 I said reportedly as it was claimed as such in a survey. Quantity does not mean quality though. I do love a pretzel (is it a bread?)
@@aridyaacob9528 well Germany and especially France are well known for the quality of their bread; baguette is the symbol of France 🥖
Also when there is quantity of something, that generally means that the quality is mastered enough to diversify .
I think it's a kind of bread, as there are some Bretzel bread sandwiches 🥪
Btw I didn't tried Malaysian bread and I love Indian nan and Tunisian bread which are for me some of the bests breads 🤷🏻♂️
@@wawa7236 roti canai is actually a Malaysian form of Indian bread.
"American cheese"
*glares at you in Cabot* 😂
I came to say Cabot! Uh! Soo good!
Thank you! 🙏 😂
I was thinking more Beechers, but Cabot is good too
It's the moose poop in the soil! Makes for better tasting grass/milk. 😊
Wisconsin is not happy with this image of America's cheese representation
Neither is Vermont
Ikr best cheese
I’m family friends with a cheese monger in Wisconsin that judges the international competition… and idk if an Italian cheese has ever placed
Worlds Best Cheeses as of the World Cheese Awards 2023
Nidelven Blå from Gangstad Gårdsysteri (Norway)
Baliehof Houtlandse Asche Kaas from Baliehof Kaas En Zuivelboerderij Jabbeke (Belgium)
Eberle Würzig Seit 5 Generationen from Dorfkäserei Muolen (Switzerland)
Eleftheria Brunost from Vivanda Gourmet (India)
Müller-Thurgau Rezent from Käserei Müller-Thurgau (Switzerland)
Kärntnermilch Mölltaler Almkäse Selektion 50% FiT. from Kärntnermilch (Austria)
Michel from Rohmilchkäserei Backensholz (Germany)
Holland Delta, 1 Year Old from Van der Heiden Kaas (Netherlands)
Old Amsterdam Goat from Westland Kaasexport (Netherlands)
Parmigiano Reggiano 30-39 Months from Nazionale Parmigiano Reggiano Rastelli Fratelli (Italy)
It's the usual top cheese makers, the Dutch, the Swiss, the Germans and the Italians, with upstarts Norway and India thrown into the mix.
@bzilla1090 except the only Authentic left Parma is in Wisconsin lol
He did us DIRTY using canned “cheese product”😂
I mean srsly he uses the worst of the worst products from one country and the mid to good products from italy.... Of course there is a huge gap
@@ml14056yes! He should have used a nice RAW MILK quality cheese from Wisconsin, Vermont, New Jersey/New York, etc. We do have some good dairy here, although I’m sure Italy would beat us out in most food categories ngl.
I know American cheese is good and not only canned. But the olive oil, what’s up with that? I’ve never seen that before. Olive oil must be in bottle. I’ve tried olive oil from all of Europe and middle east, from Portugal to Iran, never seen canned olive oil. That looks nasty. The cheese, yea you have very good cheese - I love American cheddar.
Totally unbiased review 👌
Love the punchline….. ‘ We need to talk America! ‘ 😂
No point doing that because Americans never listen.
Americans:
-Italy? Is that an Island in the Caribbean close to Puerto Rico and Spain?!😂
@@BoganDoleBludgerWhy should we? We're the best. At least we feel that way.💀🤡
(It's a joke) Tongue in butt check
I've never seen that spray olive oil before! XD
I have Great Value kind and it's rough. no clue why I got it it wasn't much cheaper than actual bottle.
I have in some restaurants I've worked at. They use it for the flat tops
They’ve got it pretty much anywhere. In the baking areas. Idk why in the world he’s using oil from Italy buuuut only the spray for us. We have EVOO here dude!
And he used the shittiest one
Even American evoo in a bottle tastes nasty. Always taste rancid to me. I’m assuming it has to taste better elsewhere because that many people cannot be in love with rancid oil. What the Pooh!
Spray can olive oil isn't for bread dipping, it is for slightly reducing the friction in a cooking pan.
It's also very bad for you because of the aerosol can
@@nickpassion123there’s no escaping death so who really cares😭
Exactly, it’s for keeping the food from sticking. This jerk is just being deliberately insulting.
@@Himmiefan This jerk?😂 no need to get offended. It's just lighthearted fun
@@KatalinaAudios444 👍🏻👍🏻exactly
Italy only produces 20% of the world's olives, and since the demand for Italian olive oil is so high, oils with labels that say "Products of Italy" may use olives from other countries. And more than likely, it is that it is Spanish, in a high percentage.
Absolutely true!
Italian cuisine is like the final boss you can't defeat
Alsoo Greece makes very nice olive oils and in general the Meditterenean food its healthy!
Btw you should try Feta with olive oil
Who likes Feta cheese?
👇
Love it 😍
Formaggio greco ottimo formaggio fresco e spalmabile. da abbinare a qualsiasi verdura. 🇬🇷🇮🇹
I'm sold for feta cheese and goat yoghurt!
Portuguese olive oil is also nice.
Love it ..i even buy the store edition where it is soaked in oil and olives
cooking spray. we don’t use that to dip we use actual olive oil to dip in america 😭
this stuff isn’t accurate- not what we usually use..
It’s satire 😭 he knows full well those aren’t what we use it was for the laughs
Fr
@@jadestar5692That's not what satire means
@@giantturd5157satire means the use of humor, irony, exaggeration, or ridicule to expose and criticize people's stupidity or vices….literally what he was doing was satire
Hey if it doesn't taste good, why cook with it?
I’ve never used either of the American products you just used.
Pleaseee..., spanish olive oíl, the one, the only, the best...!!!
No way, the best is the portuguese one
I clicked to post the same response lol@@paulojorge8121
Worst of the worst American poisons to compare to Italian foods. Especially the spray oil. Yuck. Love u guys!
“Take me into your embrace”
OMGEE!!! Bahahahaaaaa🤣🤣🤣
It's like French vs. California wines. When you do a blind taste test California olive oil scores very, very high.
Not from a can it doesn’t.
@@izzy031096yeah, but that can is just to grease pans and cookwear for baking and such. You can buy oil like that in a can in Italy as well.
@@annarae2396no one in italy knows what you're talking about, no such thing as nonstick spray here
@@ELiT3Griefer cazzo dici, in pasticceria molto comune. non te lo metti sulla pasta ma per staccare na torna va bene
@@matteoferrandino3348 in ambiente professionale si, in cucina non esiste
He means “ we need to talk about exporting this,” he was just speechless.
I don't even eat it..
😂
@@glendamasti7363 your childhood was sad. I mean it isn't cheese but it is super salty and that makes me happy because licking salt is socially unacceptable
Speechless with disgust you mean 😅
😂😂😂
I love how Italians pray before eating something they know they're not gonna like 😂😂😂😂
😂😂😂 Oh, his doomed face trying American is priceless
I live in Northern California. There is an olive grove near me where they make their own olive oil, which is very delicious, and other products with the olives and olive oil. Our local olive grove is not the only one. There is actually good olive oil in the United States.
THANK YOU!
California has some of the best olives on Earth
Of course there is, these videos are just for views, they aren't meant to be an actual representation of what we have, they are just to make fun of the stereotypes of what we have here.
@@Lilpiktdude I know for sure you've never visited Italy. I'm from The Netherlands so non-biased. You don't know what you are talking about
@@Peter-gc6sw Just because something is from Italy doesn’t mean that it has magically better olives. The Italian government has even acknowledged that it has a problem with criminals cutting the oil and has dedicated a task force to combatting it. California has a very similar climate to Italy and very strict regulations to ensure highest quality and prevent corruption.
So let's see. Olive oil vs non-stick spray, and quality wheel cheese vs processing runoff in a can. Seems like a legit product test.
😂😂😂😂😂
People really can't take a joke. 😅
Sure, we can. Just not the same one over and over.
He’s only using the most common products in both countries…
I’m not surprised about the results of this experiment.
@izzy031096 Yeah. They're common. But non-stick spray is not for dipping. It's not intended to have a good dipping flavor.And zero things about spray cheez is cheese. It's cheap garbage intended to simulate food. This is like putting a spoon against a steak knife to see what is best for eating soup. "This knife is clearly trash!" Let's see what's a better dessert! Ice cream or the plastic wrapper off of a video game!
Besides, cheddar blocks are much more common than aerosol cheese-flavored spread.
NOOOO NOT THE SPRAY OLIVE OIL🤣
Crazy fact: Most of the imported olive oil saying "Italy" is from Spain
Try the one DOP/DOCG... 😅
I live in the US and I love Italian products when it comes down to their foods it is so authentic yes I definitely give this one to you Al👌🏽👍🏽👌🏽👍🏽❤️😉👋🏽
In defense of the spray, most people will use it for baking/frying. Personally, I use regular olive oil for baking.
They sell spray oil in Italy as well. I know he was trying to be funny, but it was a little condescending.
Coconut oil is better for baking
Be sure the Italian bottle doesn't put "Product of Italy, made in Spain" lol
Jessi froze olive oil into pineapple shaped ice cubes as a prank and presented it to him as a "treat". He readily tried it and you could see him become bewildered and then disgusted. He spit it out and she finally told him what it was and his responses were "you used my good oil for this?" and "you can freeze olive oil?" I love Alesso's reactions to the US and our craziness and Jessi's wicked sense of humor.
When seeing the olive oil spray I lost a part of my soul and then lost another piece when I saw the canned "cheese" and I have no Italian ancestry.
Bro we get it . Your better then everyone
I'm with you Italian man and I'm 100% American born and raised
Don’t forget about pricing! We went to get groceries yesterday and when I saw the bill I said to my family: I’m moving to Italy!😂😂😂
Wait til you find out the taxes in Italy you'll change your mind
Grocery stores are price gouging the American people into poverty. It’s unbelievable how horrible it is. 10 years ago I easily fed a family of four on 500$/month. But for just us two we struggle to keep it below 800$/month. Idk how young families survive. Lord help.
I’ve never once seen olive oil in a spray can in the US. Most of the stuff in stores is sold in a regular bottle. We have tons imported from Italy and made in the US
I've seen it. Never used it.
MADE in and BOTTLED in.. two very different things
I think it was like PAM that cooking oil spray??
like Pam spray with the chemical propellent that breaks down old types of non-stick coatings ~~~
Ok for the non Americans we have olive oil in the bottle the Italians but we also have spray which is used for cooking using pans.
Both sprays are a no go.
Mediterian olive oil is the best there exists.
The best: oil from the first cold press, aceite de oliva virgen, made in cooperativas from peoples own olive gardens.
Italian and Greek olive oil are easy to get here. 🇨🇦
but why use a spray oil???
Instead, we still use bottled oil for cooking, preferably extra virgin.
@@art3mide644so you can control the amount easier instead of dumping 400 calories of oil
This isn't even an American thing it's everywhere
Omg, the “Take me into your embrace” prayer…. 😂😂😂😂😂
Did you know that Italy has a deficit in olive oil production? That is, it consumes more than it produces, so the olive oil it exports is not Italian. Normally, it is Spanish olive oil, which is then bottled and sold as Italian.
Also with olives from Tunisia and Marocco.
Exactly!
They do it with Greek olive oil, too.
I am Italian and I can tell you that if you live in the city, you buy olive oil at the supermarket, but in the countryside, which makes up most of the territory, everything is self-produced and, if sold, it is done unofficially.
Non sequitur (AKA Formal fallacy): the fact that Italy has a deficit in olive oil production, does not imply in any way that it does not export Italian olive oil (which is by far and large the best in the world, BTW).
As a French, I'm absoletly agree 🤝
As someone from the Netherlands, which isn’t known for it’s cuisine, I take offense in calling that stuff cheese
California legitimately makes some of the best olive oil in the world. This is absurd, lol
I don’t doubt it. Just like how we can grow good avocados and citrus in spain/italy. Very similar climate so Mediterranean trees probably do great there.
Leggende metropolitane. 😂
This is meta california best oil 😁😁😁
You know we do have olive oil in bottles, not in spray can. I think it's used for healthy cooking, so Pam cooking spray made olive oil flavored spray can.😂
The stuff in bottles isn't much better. The laws that govern the production of olive oil and what qualifies as "olive oil" are vastly different, needless to say the Italians are VERY strict. Their product is WAY better.
In america you can process vegetable oil with flavoring and coloring and label it as olive oil ...
Yeah it just costs 50$/liter. It’s wild how the cheap olive oil here that’s like 2,50€/liter blows away the expensive stuff in the us.
it's not olive oil flavored. It's olive oil in a spray can. I have some in my cabinet
Italian food is fresh, no tins, no frozen food, no package food, they cook all natural and fresh.
"We need to talk American"
Me: he likes it!
We have normal olive oil in America, we can even find the real Italian crap in dollar stores. You deliberately bought the strangest type of olive oil you could find, the one you bought is for spraying onto frying pans to oil, not for dipping into bread.
@@Dimitris_Half What are you talking about? "normal olive oil" is either made in America or imported from Turkey or whatever, "real Italian crap" is from Italy
Actually, California olive oil are on par with any other, and I regularly buy top notch olive oil from Greece, Spain, Tunisia, as well as Italy. Nonstick spray is not a fair comparison.
@@Dimitris_Half Source? Tons of American olive oil comes from California. Regardless, all the yappery you just did doesn't contradict anything I said.
California actually produces quite a bit, as do the countries you mentioned, plus Tunisia.
How much you pay for 1L good italian olive oil? And it's still commercial oil, that i only would use to cook, here in Italy you can buy top quality oil straight from the producer at 10-13€/L, before gas crysis, when when we bought gas from Russia, i use to buy it at 7€/L.
I mean, you can find a good Italian olive oil in america, but how many people can afford it for every day? We use olive oil every day to eat it and to cook, in an Italian house you just can't live without it.
why is every italian online like a cliche cartoon version of themselves
because we are dealing with Americans who are just cartoons
Of course choose all our bad against ur best👎🏾.. how cheap 😅
“We need to talk, America.” Like a parent to a teenager. 😂
I love Italian food! greetings from Greece!
it's embarrassing we even have those products
What is his favorite brand of Olive Oil in America that you can buy? I’ve found the Costco one really isn’t bad even though it’s in a plastic container but there are a few good ones I’ve found in glass as well
I’m American and I met my English ex-husband in England in 1981. In other words, pre-internet and pre-globalization. He asked me if it was true that we have aerosol cheese.
The English have good cheese, but they're not really known for their cuisine. 😂😂
@@SheilaR.08 definitely not 40 years ago!
@@SheilaR.08Who are the most famous chefs in the world?
There you go.
America is all about variety. We have crazy cheap food as well as absurdly fancy.
I’m neither Italian nor American, but I feel like he is comparing the best quality Italian products to the worst quality American products 😂
This guy is so sweet and honest and childlike- in a good way! I wish we had food the way Italians have food, but we probably couldn’t afford it!
Haha Same as spray whipped cream 🙃 in Europe you use fresh cream and mix it until it’s whipping 😊🎉 but also you can choose better stuff in states just gotta find good shops. It’s a big country so all is possible there. ❤
there is definitely spray whipped cream in Europe. This is propaganda.
He actually says Mamma Mia!! He is just so heckin adorable! Can i have him pls??? Amorè!!
Yes Italians really say mamma mia IRL
This is more like “Expensive Italian stuff vs Cheapest stuff in America.”
I’ve been to Italy and it’s much much worse.
i’ve only ever seen americans use that for baking sheets.
I love a good ITALIAN olive oil and it definitely isn’t the one you get at Olive Garden for dipping.
Lets talk about the allied and axis in the next vid!
what does it even mean? is out of context!
The Axis powers in WWII. Germany, Japan, and... Italy 😢. As an American, I hardly even remember Italy as an Axis power, it was rarely depicted in films or comics.
@@Nickelbippythat is because the Italian south joined the allied side in the end and really helped win the war.
Italians also thought Mussolini was “fantastico!”
Italians are wrong about a lot of things.
But not on this
You are seriously comparing a political ideology with food?
@@XasisYT Yea I am comparing how for centuries Europeans have been crap talking America and thinking they are superior.
Meanwhile history always proves it’s always America who is truly superior in every way as indicated by how America is always having to save the Europeans from their own stupidity.
Kinda like right now how America is the only reason Russian tanks are not occupying Rome.
@@blake7587 i find it funny how you say "history" like if you was talking about thousands of years while america was discovered by Christopher Columbus just in 1492.
And about the "crap talking", that is based on real facts, like the objectively bad quality of many american things. The american education system, while having some strenght points, it's considered really bad, not the worse, but still bad.
Everyone are good at crap talking, people are really good at crap talking about america just like you are good at crap talking about europe, there is no such as "superior" or "inferior", of course the fact america many times has bad quality products doesn't means it's inferior, but the fact america has a powerful army doesn't means it's superior either.
And since you like talking about america's military success, shall we remember about the Vietnam war?
@@XasisYT it is history and no it’s not based on “real things”.
The lack of education of Zoomers is more to due willful ignorance and Democrat propaganda.
Meanwhile Europeans nations wouldn’t exist today without America. Except Germany.
Face it America is superior and always has been which is why is laughable when a European criticizes it.
" We need to talk America". That was hilarious....😂😂❤
He married the wrong chick. She apparently doesn't know about California olive oil and cheese!😂
Man felt so dirty after that American olive oil he took a shower and changed his clothes 💀
That “we need to talk America” had me scared, and I even from there lol 😂
Dont be hating on that spay cheese. Lol its the bomb.
We need to talk America was the best line 😂😂😂😂
The more I watch you guys the more I think Italians have better quality, healthier, and also more aesthetically pleasing food.
I’m American and my country needs to take the advice of Italians and make a better relationship with our food!
I know it's a joke but spray can edible grease is not for direct eating it's to lube food so it comes out of a pan easier. That would be like making pasta and assuming you have to do something with the pasta water as a main dish. Pasta water is just a means to an end, just because it's edible doesn't mean make a meal out of it.
Next episode, they’ll be comparing a bicycle to a fighter jet 🤦🏽♂️
The - we have to talk America got me 😂
Haha. You do it so well!! Love the giggles in the background!Greetings from New Zealand!!
We need to talk america. Had me rolling 🤣 😂
Alessio is so passionate about his culture.
Allesio l am Greek and live in Greece l TOTALLY understand you.
You can see him regretting life choices😂😂😂
This guy is so wholesomely Italian 😂
very courageous, this guy, eating out a trash bin, sorry a sprayer!
Every year for Christmas I got one thing of spray cheese. I had an unhealthy love of it. My mom would only get it then and thought it was disgusting. Every couple of years when I need a nostalgia fix, I get a can. 😆 It’s both gross and comforting.
I love the little women's "Yeeeesssss, welcome to the Dark Side!" 😎
Choosing the worst products and claiming that they're all America has to offer may be one of the most bigoted things I've seen y'all do.
“We need to talk America” 😅😂
I love y’all’s videos ❤😂
I know that the italian food is always going to win for him but that didn't feel like a fair comparison for either product. And im not even american
American food standards compared to European is outrageous I’m so glad I’m British .
Oh come on. No one eats cheese in a can in America. And spray oil is used only in baking when you spray a tray before putting cookies or whatever you're about to bake.
Cheese in a spray can:Hey Americans! Let the cheese alone.
Good God, the sheer amount of petty snobbery in the comment section of this and other videos from this creator is just wild.
Not the spray oil... It's not going to taste good on its own lol.
The spray cheese is also mostly for kids since it's quick and easy and kids usually like it.
Actual American cheese isn't the plastic squeaky stuff either
wtf as a German I'd be scared to try any of those American products. Nah I'm staying away from that
Has he tried Kaft Mac & Cheese from the box you cook on the stove? lol 😆
He's so adorably disappointed 😂
What kind of italian olive oil is best with bread
I love this guy he is fantastic 😂😂😂😂
Choosing the spray stuff is diabolical sir 😂
The Italian Cheese looks so good 🤤
To be fair, even the Americans think that cheese is cancerous 😂
Yes teach America that their food is shiznitch!🎉❤
His cracker to cheese ratio is bananas.