Moni Kalama (Liberia, Mandingo, Fula); Pap (Sierra Leone, Guinea): How To Create It

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  • Опубліковано 6 лис 2024

КОМЕНТАРІ • 8

  • @Tootisepop
    @Tootisepop 2 роки тому +2

    I love when my mom makes this

  • @Marculi88
    @Marculi88 Рік тому

    Thanks for this recipe I loved

  • @staycdnb
    @staycdnb 4 роки тому +3

    Yum! That looks delicious. A perfect winter meal to warm up the soul as we enter these colder months in South Africa. Can't wait to try this x

  • @nicolenicole2085
    @nicolenicole2085 4 роки тому +4

    Thank you sis for this video!!!! #LIB

  • @BrownGirlAdventuring
    @BrownGirlAdventuring 4 роки тому +1

    Beautifully made!!

  • @gpage220
    @gpage220 4 роки тому +3

    Thank my dear. I have been trying to make this for over a year and have not been successful. It looks like it takes time but it is worth doing it. Always or mostly rice flour right

  • @consciousdancer4914
    @consciousdancer4914 4 роки тому +2

    yas girl yas!!

  • @kebbajammeh1645
    @kebbajammeh1645 2 роки тому +2

    In the Gambia, its called, Monoh.