Homemade NO SUGAR RAW FRUIT ROLLUPS : Tropical Flavour 🍍 ... and yes, they taste delicious 😁😋

How to make tropical flavoured fruit rollups / Tropical flavour fruit leather at home. This is a raw fruit and no sugar fruit leather recipe.
This simple fruit rollup recipe is made with just three ingredients - banana, pineapple and passionfruit. And it is an easy raw fruit leather recipe. So if you are looking for an easy fruit rollup recipe without sugar, this may be the one for you.

[@SonyaBayham]

Yummy

[@Bush_Edge_Homesteading_Aus]

This flavour is super delicious. 👌

[@teamicdee]

Yum!

[@Bush_Edge_Homesteading_Aus]

I so agree 😀

[@salscycleshop3416]

That was so cute as your son cut up the smaller pieces I knew he was going to eat them right then!!! They look delicious

[@Bush_Edge_Homesteading_Aus]

Hehe... he definitely knew what he was doing😁 😂

[@honey-bee-farmstead]

Oh that blend sounds absolutely delicious, can't wait to try that one

[@Bush_Edge_Homesteading_Aus]

Thanks a bunch Mel. These ones that are super quick to blend and pour, but also taste delicious, are the best given the rate the kids eat them

[@MonaDidWhat]

Sounds good, kids will love it

[@Bush_Edge_Homesteading_Aus]

Thanks a bunch Mona ✨️ That they do 😁

[@courtneynewey]

I happen to have the same ingredients laying around.. maybe some mango too 😊

[@Bush_Edge_Homesteading_Aus]

The addition of mango would be fantastic in this 😋 👌

[@teresamartindejel4159]

Looks delicious. They actually have silicone mats that serve the same function as the trays you have there. I have found them to be much easier to use than the trays. Using the freezer is a great tip though. Thanks! :)

[@Bush_Edge_Homesteading_Aus]

I really need to get some of those mats you have myself, for when using the Excalibur.

[@sylviahufer7019]

Recently made apple and rhubarb roll ups , never made roll ups before , they were tasty

[@Bush_Edge_Homesteading_Aus]

Ooohhh yummy Sylvia. I bet that rhubarb added a nice tart zing to the sweetness.

[@lindasteenhuis2639]

A few hints as I have been using the ultra Ezidri for a few years now. Grease each tray very lightly with a paper towel with a little bit of sunflower oil. Better Air flow and more even drying occurs when you have at least 5 trays on the unit. I like to cut mine up similar to yours - 24 pieces- but I roll tightly from wide to narrow and hold a bunch together with a rubber band before packing away. If left for a while they hold their shape and adults find them more attractive. Love your tropical mixture. If I made them, they would be all mine as I am the only one in the household who likes passionfruit! Hehe.

[@Bush_Edge_Homesteading_Aus]

Thanks a bunch for the tips Linda

[@rentedspace7462]

I have never liked fruit roll ups however I’m so up for trying those ones.
My kids love them though my girls can’t eat them due to the preservatives in them. I recon I can make these and they will be excited

[@Bush_Edge_Homesteading_Aus]

I totally get that with the shop bought one myself, as there is something reminiscent of plastic about them. That is the one thing I don't find with the home ones and it is really nifty how you can play with flavours to personal taste. And none of those preservatives 😉