It was a simple but effective video. I learnt to add the tray later on to rest them. So yeah. I did lean but I just love looking at smoked meat. Making a brisket this weekend and I’m so excited. Just bought 18 mesh grain pepper, always crushed my own so hoping this adds a better bark.
These beef ribs have been in the Birmingham Costco for a good 2 years now, they do chop them up individually every so often but you can request to have them left whole and they'll pull out a pack for you.
@CoolJay77 We have a Sam's here and they cut these down to make "short ribs". You have to make friends with the meat guys to grab a couple slabs before they cut them down. Same with tri tip.
Tried various places for beef ribs! John Davidsons online butcher are good, although I don't like how much plastic / polystyrene everything is delivered in. Managed to get plate ribs from the Ginger Pig (have to ask nicely and they will go downstairs and bring them out in their vac-seal) - delicious but expensive! Usually £12-18 a kilo. Local butchers always seem to cut them down so short... will have to give Costco a go!
My go to is the Wexford valley ribs from Tom Hixson. They’re Irish, and always cut thick and super long bones! Maybe try those if you don’t have any luck at Costco!
Enjoy your vids. You should have thrown those ribs on the Chudbox - same rub, no wrap, hot & fast - highly recommend. Perhaps that second rack... Chud has an older vid on it for reference.
Beef Ribs look great. Found you through Chud's channel a year or so ago and love the channel. I've seen some recent videos where people mix wood chips in with their pellets to amp up the smoke flavor. Not sure if you've tried in the past but would love to hear your opinion.
Ooh I’ll have to look into it. I know the augers can’t be temperamental at times, so I’m not sure I would trust myself adding something other than pellets! But I’ll take a look for sure
@@WilsonsBBQ I believe the chips were designed for lone star grillz pellet grill. Not sure of their auger specs, but imagine would work in other cookers too. thanks for taking a look.
@@josephlaggis8039 I wonder how well they work in other brands without jamming. There are positive reviews of wood chunks being used in pellet grills. I can think of couple brands that integrate it into their grills. There is a smoke box called The Flip Professional Hot & Cold Smoker Box. one can mange to keep wood chunks to smolder for couple hours, or one might get other stainless steel smoke boxes and modify to work the same way. One can concoct one at home, perhaps building a smoke cage and layering wood chunks in between lit coals.
Great video as always. Will check out costo I've bought the taste the difference ribs in sainsburys to smoke very soon. Just wondered if you've tried them and thoughts?
Ok, How many times do I have to warn you? Go to texas now. Please? Dave please go to Texas... Start a new life and mooooove to Texas... You will Love it!
@@WilsonsBBQHard to explain, sounds a like popping and a little echoy. Watched another few videos and it disappears. Anyway, just wanted to say it’s great to have you back on UA-cam. Missed your videos during your time away 👍🏻
What pellets are you running with? I’ve got a Traeger and haven’t gone outside of their offerings yet in case it damages it. I generally run hickory as it gives the smokiest taste I’ve found, but the brisket blend ones are also good.
These were bear mountain hickory pellets. I’ve never used the treager brand, as I haven’t heard great things about flavour. My go to has been GMG Texas blend and these bear mountain hickory. Both seem to be some of the better ones I’ve used!
@@WilsonsBBQ I have had good luck with Traeger, and found the Weber pellets to be pretty good. TBH though, Costco has their Kirkland brand pellets 1-2 times per year. Its tough to shy away from a 40 lb. bag for about $15...
@josephlaggis8039 I think I’d also be tempted at that price. Especially when I’m not too worried about smoke flavour, and just using it to cook something mid-week
I wouldn’t cook any protein on a pellet grill and serve it to my dog. Pellet ovens are outdoor ovens providing very little smoke profile. If you don’t have eight hours to devote to this beautiful cut of beef, please drive to your local BBQ shop where they have the time. Cheers!
You sound like Austin powers
As a Texan, this guy deserves to be named an honorary Texan after this. Beautiful ribs!
I could watch the basic brisket, pulled pork, ribs, beef ribs, sausage videos a million times and it wouldn’t get old man
Lmao😂, that RIP caught me off guard
You got me with the 2-pac! Great vid
It was a simple but effective video. I learnt to add the tray later on to rest them. So yeah. I did lean but I just love looking at smoked meat. Making a brisket this weekend and I’m so excited. Just bought 18 mesh grain pepper, always crushed my own so hoping this adds a better bark.
These beef ribs have been in the Birmingham Costco for a good 2 years now, they do chop them up individually every so often but you can request to have them left whole and they'll pull out a pack for you.
They do the same in U.S. stores. One needs to ask the butcher.
@CoolJay77 We have a Sam's here and they cut these down to make "short ribs". You have to make friends with the meat guys to grab a couple slabs before they cut them down. Same with tri tip.
@@toddp822 They are both standard items on their website. You may order for pickup, delivery or ask the
butcher while at the store.
How much am they?
The perfect recipe I was looking for.
200 F 2-3 hrs
275 F 6-7 hrs 205 F internal temp
45 mins rest w/ added tallow -150 F
Another great video. Those ribs looked amazing dude!
Another Texan here and I can confirm ... Beef Ribs, especially Dino's are the next greatest cut other than Brisket.
Love Ribs, that Bark 👏🏻 incredible marbling for Ribs from Costco!! Time to explore my Local Costco 🍖
Man, that has me drooling! Well done!
Good to see you back mate!
MK Costco have these in every so often....Usually when I do not have the freezer space or when I have just popped in to pick up summat else!
Wow ! Those ribs look so good ✌🏾😋
Great vid Dave. Keep them coming
I learned I need to make these on my Traeger!!
You make it look so easy
Come to America Dave, and stay!
Dont tempt me..
Tried various places for beef ribs! John Davidsons online butcher are good, although I don't like how much plastic / polystyrene everything is delivered in. Managed to get plate ribs from the Ginger Pig (have to ask nicely and they will go downstairs and bring them out in their vac-seal) - delicious but expensive! Usually £12-18 a kilo. Local butchers always seem to cut them down so short... will have to give Costco a go!
My go to is the Wexford valley ribs from Tom Hixson. They’re Irish, and always cut thick and super long bones! Maybe try those if you don’t have any luck at Costco!
@@WilsonsBBQ They look great, thanks for the tip!
Love dino ribs!!
Those ribs looked damn good. Nice job!
Enjoy your vids. You should have thrown those ribs on the Chudbox - same rub, no wrap, hot & fast - highly recommend. Perhaps that second rack... Chud has an older vid on it for reference.
It’s on the list of things to do!!
Beef Ribs look great. Found you through Chud's channel a year or so ago and love the channel. I've seen some recent videos where people mix wood chips in with their pellets to amp up the smoke flavor. Not sure if you've tried in the past but would love to hear your opinion.
Ooh I’ll have to look into it. I know the augers can’t be temperamental at times, so I’m not sure I would trust myself adding something other than pellets! But I’ll take a look for sure
@@WilsonsBBQ I believe the chips were designed for lone star grillz pellet grill. Not sure of their auger specs, but imagine would work in other cookers too. thanks for taking a look.
@@josephlaggis8039 I wonder how well they work in other brands without jamming. There are positive reviews of wood chunks being used in pellet grills. I can think of couple brands that integrate it into their grills. There
is a smoke box called The Flip Professional Hot & Cold Smoker Box. one can mange to keep wood chunks to smolder for couple hours, or one might get other stainless steel smoke boxes and modify to work the same way. One can concoct one at home, perhaps building a smoke cage and layering wood chunks in between lit coals.
bookers do a nice size as well .. 3-4 rib tasty too :)
Great video as always. Will check out costo
I've bought the taste the difference ribs in sainsburys to smoke very soon. Just wondered if you've tried them and thoughts?
The ribs look great. Nice job.
Amazing Looking Ribs!!!!! Great Cook.
Ok, How many times do I have to warn you? Go to texas now. Please? Dave please go to Texas... Start a new life and mooooove to Texas... You will Love it!
👍
Perfect method. Do u know the internal temp out of curiosity when u removed from traeger?
I think they were probably around 205-210
Awesome man!
Does your local Costco stock beef ribs like this?
Wish they did. I can never find them anywhere around me.
@morganica I use the Wexford valley beef ribs from Tom Hixson. They come in a two pack and are huge!
Where's the sweet baby Ray's BBQ sauce
Something weird going on with the audio in this video
Could you describe it? I couldn’t hear anything weird while editing. I’ll try and find the issue.
@@WilsonsBBQHard to explain, sounds a like popping and a little echoy. Watched another few videos and it disappears.
Anyway, just wanted to say it’s great to have you back on UA-cam. Missed your videos during your time away 👍🏻
@Gerryb92 appreciate the feedback! I’ll have to put headphones, go to the original file and try and find the issue. Thank’s a lot for watching!!
2 pack lololol😂
What wss the pallet brand and was there any scope flavour,?
I happened to be using bear mountain hickory pellets on this cook. They’re a good brand from what I’ve use so far
Would you mind sharing which pellet(s) you've used?
These were beat mountain hickory
What pellets are you running with? I’ve got a Traeger and haven’t gone outside of their offerings yet in case it damages it. I generally run hickory as it gives the smokiest taste I’ve found, but the brisket blend ones are also good.
These were bear mountain hickory pellets. I’ve never used the treager brand, as I haven’t heard great things about flavour. My go to has been GMG Texas blend and these bear mountain hickory. Both seem to be some of the better ones I’ve used!
@@WilsonsBBQ I have had good luck with Traeger, and found the Weber pellets to be pretty good. TBH though, Costco has their Kirkland brand pellets 1-2 times per year. Its tough to shy away from a 40 lb. bag for about $15...
Thanks, will get them ordered, and planning to go to my local Costco (Reading) tomorrow so hopefully will be able to give this a try in the week!
@josephlaggis8039 I think I’d also be tempted at that price. Especially when I’m not too worried about smoke flavour, and just using it to cook something mid-week
Apart from Cosco where do you normally get your ribs, Tom Hixon
Yep. The Wexford valley beef plate ribs
@@WilsonsBBQ cheers for the reply much appreciated 👍
If wish did a bbq channel..
I’d say more like a second-hand store that sold peoples old Wish items
😂.. I’m only joking mate . Keep up the good work . Ribs looks amazing
I wouldn’t cook any protein on a pellet grill and serve it to my dog. Pellet ovens are outdoor ovens providing very little smoke profile. If you don’t have eight hours to devote to this beautiful cut of beef, please drive to your local BBQ shop where they have the time. Cheers!
My dog perfers smoked meat. I feed him all the time this way.
@@starjared12345 stop lying to your dog that you are feeding him smoked meat off of your pellet oven. He deserves better!
So salty
@@mja101 facts often hurt feelings! I do not apologize! Cheers!
If you don’t like pellet grills, why not just move on? Why the need to make a negative comment?