⬇️⬇️English recipe follows⬇️⬇️ 臘鴨髀排骨煲仔飯 材料： 臘鴨髀2隻 腩排半斤（已切粒） 白米3膠嘜 鹹蛋1隻 蒜蓉1茶匙 豆豉1茶匙 辣椒仔1隻（已切粒） 處理： 1. 臘鴨髀，放碗內，大火煲滾1煲水，淥一淥，去油分。 2. 鹹蛋，刮去灰，清水洗乾淨。 3. 排骨，清水沖洗乾淨，擎乾水。 4. 臘鴨髀，清水沖洗乾淨。 5. 排骨，廚紙索乾，放碗內。 6. 排骨，加入調味料： a. 生粉1茶匙 b. 油1茶匙 c. 蒜蓉1茶匙 d. 蠔油1湯匙 e. 胡椒粉適量 f. 糖1茶匙 g. 豆豉及辣椒仔 撈勻。 7. 預備好煲仔。 烹調 1. 白米，放煲仔內，清水洗乾淨，加入約9成的清水。 2. 放臘鴨髀及鹹蛋在米上。 3. 冚蓋，大火煮滾。 4. 飯已滾起，加入排骨，大火再滾起，轉中慢火，繼續煲。 5. 見到煲內的水分收乾時，轉最慢火，慢慢焗熟。 6. 飯已煮熟，煲仔的四邊，每邊燒2分鐘，令它脆口。 7. 另一邊，預備煲仔飯豉油。 8. 臘鴨髀，切件。 9. 鹹蛋，1開2 。 10. 完成，可享用。 Pork ribs claypot rice with cured ducks' legs Ingredients: Cured ducks' legs 2 Nos. Pork ribs 0.5 catty (already diced in cubes) Plain rice 3 plastic cups Salted egg 1 No. Garlic sauce 1 tsp Preserved beans 1 tsp Chili 1 No. (already diced in cubes) Preparation: 1. The ducks' legs, put in a bowl. Heat up a pot of water at high flame. Soak for 10 seconds, to remove oil. 2. Salted egg, remove ash. Rinse thoroughly. 3. Pork ribs, rinse with tap water. Drain. 4. The ducks' legs, rinse thoroughly. 5. Pork ribs, dry with kitchen towels. Put in a bowl. 6. Pork ribs, add seasoning: a. Tapioca starch 1 tsp b. Oil 1 tsp c. Garlic sauce 1 tsp d. Oyster sauce 1 tbsp e. Pepper appropriate amount f. Sugar 1 tsp g. Preserved beans and chili Mix well. 7. Get ready for a claypot. Steps: 1. Plain rice, put in the pot. Rinse with tap water. Add in water up to 90% of the volume of the rice. 2. Put ducks' legs and salted egg on top of the rice. 3. Cover up the pot. Heat up at high flame. 4. Rice boils up, add in pork ribs. Heat up at high flame again, turn to medium-low flame and continue cooking. 5. Turn to the lowest flame once you see the rice almost cooked well. Continue to cook until the rice is totally well. 6. Rice has been cooked well, 4 sides of the pot, each side is to burn for 2 minutes, in order to make it more crispy. 7. On the other side, prepare soy sauce for claypot rice. 8. Cured ducks' legs, cut in pieces. 9. Salted egg, divide it into 2 shares. 10. Complete. Serve.
⬇️⬇️English recipe follows⬇️⬇️ 臘鴨髀排骨煲仔飯 材料： 臘鴨髀2隻 腩排半斤（已切粒） 白米3膠嘜 鹹蛋1隻 蒜蓉1茶匙 豆豉1茶匙 辣椒仔1隻（已切粒） 處理： 1. 臘鴨髀，放碗內，大火煲滾1煲水，淥一淥，去油分。 2. 鹹蛋，刮去灰，清水洗乾淨。 3. 排骨，清水沖洗乾淨，擎乾水。 4. 臘鴨髀，清水沖洗乾淨。 5. 排骨，廚紙索乾，放碗內。 6. 排骨，加入調味料： a. 生粉1茶匙 b. 油1茶匙 c. 蒜蓉1茶匙 d. 蠔油1湯匙 e. 胡椒粉適量 f. 糖1茶匙 g. 豆豉及辣椒仔 撈勻。 7. 預備好煲仔。 烹調 1. 白米，放煲仔內，清水洗乾淨，加入約9成的清水。 2. 放臘鴨髀及鹹蛋在米上。 3. 冚蓋，大火煮滾。 4. 飯已滾起，加入排骨，大火再滾起，轉中慢火，繼續煲。 5. 見到煲內的水分收乾時，轉最慢火，慢慢焗熟。 6. 飯已煮熟，煲仔的四邊，每邊燒2分鐘，令它脆口。 7. 另一邊，預備煲仔飯豉油。 8. 臘鴨髀，切件。 9. 鹹蛋，1開2 。 10. 完成，可享用。 Pork ribs claypot rice with cured ducks' legs Ingredients: Cured ducks' legs 2 Nos. Pork ribs 0.5 catty (already diced in cubes) Plain rice 3 plastic cups Salted egg 1 No. Garlic sauce 1 tsp Preserved beans 1 tsp Chili 1 No. (already diced in cubes) Preparation: 1. The ducks' legs, put in a bowl. Heat up a pot of water at high flame. Soak for 10 seconds, to remove oil. 2. Salted egg, remove ash. Rinse thoroughly. 3. Pork ribs, rinse with tap water. Drain. 4. The ducks' legs, rinse thoroughly. 5. Pork ribs, dry with kitchen towels. Put in a bowl. 6. Pork ribs, add seasoning: a. Tapioca starch 1 tsp b. Oil 1 tsp c. Garlic sauce 1 tsp d. Oyster sauce 1 tbsp e. Pepper appropriate amount f. Sugar 1 tsp g. Preserved beans and chili Mix well. 7. Get ready for a claypot. Steps: 1. Plain rice, put in the pot. Rinse with tap water. Add in water up to 90% of the volume of the rice. 2. Put ducks' legs and salted egg on top of the rice. 3. Cover up the pot. Heat up at high flame. 4. Rice boils up, add in pork ribs. Heat up at high flame again, turn to medium-low flame and continue cooking. 5. Turn to the lowest flame once you see the rice almost cooked well. Continue to cook until the rice is totally well. 6. Rice has been cooked well, 4 sides of the pot, each side is to burn for 2 minutes, in order to make it more crispy. 7. On the other side, prepare soy sauce for claypot rice. 8. Cured ducks' legs, cut in pieces. 9. Salted egg, divide it into 2 shares. 10. Complete. Serve.
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Melissa🧒早晨呀🙏🌦️💗
臘鴨髀排骨煲仔飯
Pork ribs claypot rice with cured ducks' legs
⬇️⬇️English recipe follows⬇️⬇️
臘鴨髀排骨煲仔飯
材料：
臘鴨髀2隻
腩排半斤（已切粒）
白米3膠嘜
鹹蛋1隻
蒜蓉1茶匙
豆豉1茶匙
辣椒仔1隻（已切粒）
處理：
1. 臘鴨髀，放碗內，大火煲滾1煲水，淥一淥，去油分。
2. 鹹蛋，刮去灰，清水洗乾淨。
3. 排骨，清水沖洗乾淨，擎乾水。
4. 臘鴨髀，清水沖洗乾淨。
5. 排骨，廚紙索乾，放碗內。
6. 排骨，加入調味料：
a. 生粉1茶匙
b. 油1茶匙
c. 蒜蓉1茶匙
d. 蠔油1湯匙
e. 胡椒粉適量
f. 糖1茶匙
g. 豆豉及辣椒仔
撈勻。
7. 預備好煲仔。
烹調
1. 白米，放煲仔內，清水洗乾淨，加入約9成的清水。
2. 放臘鴨髀及鹹蛋在米上。
3. 冚蓋，大火煮滾。
4. 飯已滾起，加入排骨，大火再滾起，轉中慢火，繼續煲。
5. 見到煲內的水分收乾時，轉最慢火，慢慢焗熟。
6. 飯已煮熟，煲仔的四邊，每邊燒2分鐘，令它脆口。
7. 另一邊，預備煲仔飯豉油。
8. 臘鴨髀，切件。
9. 鹹蛋，1開2 。
10. 完成，可享用。
Pork ribs claypot rice with cured ducks' legs
Ingredients:
Cured ducks' legs 2 Nos.
Pork ribs 0.5 catty (already diced in cubes)
Plain rice 3 plastic cups
Salted egg 1 No.
Garlic sauce 1 tsp
Preserved beans 1 tsp
Chili 1 No. (already diced in cubes)
Preparation:
1. The ducks' legs, put in a bowl. Heat up a pot of water at high flame. Soak for 10 seconds, to remove oil.
2. Salted egg, remove ash. Rinse thoroughly.
3. Pork ribs, rinse with tap water. Drain.
4. The ducks' legs, rinse thoroughly.
5. Pork ribs, dry with kitchen towels. Put in a bowl.
6. Pork ribs, add seasoning:
a. Tapioca starch 1 tsp
b. Oil 1 tsp
c. Garlic sauce 1 tsp
d. Oyster sauce 1 tbsp
e. Pepper appropriate amount
f. Sugar 1 tsp
g. Preserved beans and chili
Mix well.
7. Get ready for a claypot.
Steps:
1. Plain rice, put in the pot. Rinse with tap water. Add in water up to 90% of the volume of the rice.
2. Put ducks' legs and salted egg on top of the rice.
3. Cover up the pot. Heat up at high flame.
4. Rice boils up, add in pork ribs. Heat up at high flame again, turn to medium-low flame and continue cooking.
5. Turn to the lowest flame once you see the rice almost cooked well. Continue to cook until the rice is totally well.
6. Rice has been cooked well, 4 sides of the pot, each side is to burn for 2 minutes, in order to make it more crispy.
7. On the other side, prepare soy sauce for claypot rice.
8. Cured ducks' legs, cut in pieces.
9. Salted egg, divide it into 2 shares.
10. Complete. Serve.
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🙏😁
早晨好師傅，煲仔飯使唔使比用電飯煲少DD水呢？
winnie🧒早晨🙏🌦️其實煲仔飯係要少啲水💧不過都要睇邊隻米⚪
早晨好師傅各位早, 煲仔飯🤤我最愛食物, 但可惜煮極唔好, 屋企人叫我出去食算了, 每次用一嘜米試煮, 太爛、太生😥🤔冇心機再試😢😖可能我太蠢了
早晨呀🙏🌦️lulu🧒其實煲仔飯一啲都唔難👋會基本上一嘜米一嘜水🍚💧1比1👈係都要實際睇下隻米受水情況釐定👈大火煲滾後🔥當已經收水💧👈就要熄火🔥唔好打開蓋👋焗15分鐘到👈飯水份自己焗乾👈飯粒粒分明👈唔會太爛👈亦唔會生👈🙏😁你有機會慢慢試下🙏😁
@@VeryGood_VeryGood 有時可能d餸會出水, 所以多數米飯太爛😩😫
早晨阿！你喺邊度買到平嘢架？🙏
臘鴨髀喺沙角邨街市買㗎🙏😁
臘鴨肶啲骨好難斬，請教如何處理
好我下次棧俾大家睇👍🍗💪🙏🏻😍
⬇️⬇️English recipe follows⬇️⬇️
臘鴨髀排骨煲仔飯
材料：
臘鴨髀2隻
腩排半斤（已切粒）
白米3膠嘜
鹹蛋1隻
蒜蓉1茶匙
豆豉1茶匙
辣椒仔1隻（已切粒）
處理：
1. 臘鴨髀，放碗內，大火煲滾1煲水，淥一淥，去油分。
2. 鹹蛋，刮去灰，清水洗乾淨。
3. 排骨，清水沖洗乾淨，擎乾水。
4. 臘鴨髀，清水沖洗乾淨。
5. 排骨，廚紙索乾，放碗內。
6. 排骨，加入調味料：
a. 生粉1茶匙
b. 油1茶匙
c. 蒜蓉1茶匙
d. 蠔油1湯匙
e. 胡椒粉適量
f. 糖1茶匙
g. 豆豉及辣椒仔
撈勻。
7. 預備好煲仔。
烹調
1. 白米，放煲仔內，清水洗乾淨，加入約9成的清水。
2. 放臘鴨髀及鹹蛋在米上。
3. 冚蓋，大火煮滾。
4. 飯已滾起，加入排骨，大火再滾起，轉中慢火，繼續煲。
5. 見到煲內的水分收乾時，轉最慢火，慢慢焗熟。
6. 飯已煮熟，煲仔的四邊，每邊燒2分鐘，令它脆口。
7. 另一邊，預備煲仔飯豉油。
8. 臘鴨髀，切件。
9. 鹹蛋，1開2 。
10. 完成，可享用。
Pork ribs claypot rice with cured ducks' legs
Ingredients:
Cured ducks' legs 2 Nos.
Pork ribs 0.5 catty (already diced in cubes)
Plain rice 3 plastic cups
Salted egg 1 No.
Garlic sauce 1 tsp
Preserved beans 1 tsp
Chili 1 No. (already diced in cubes)
Preparation:
1. The ducks' legs, put in a bowl. Heat up a pot of water at high flame. Soak for 10 seconds, to remove oil.
2. Salted egg, remove ash. Rinse thoroughly.
3. Pork ribs, rinse with tap water. Drain.
4. The ducks' legs, rinse thoroughly.
5. Pork ribs, dry with kitchen towels. Put in a bowl.
6. Pork ribs, add seasoning:
a. Tapioca starch 1 tsp
b. Oil 1 tsp
c. Garlic sauce 1 tsp
d. Oyster sauce 1 tbsp
e. Pepper appropriate amount
f. Sugar 1 tsp
g. Preserved beans and chili
Mix well.
7. Get ready for a claypot.
Steps:
1. Plain rice, put in the pot. Rinse with tap water. Add in water up to 90% of the volume of the rice.
2. Put ducks' legs and salted egg on top of the rice.
3. Cover up the pot. Heat up at high flame.
4. Rice boils up, add in pork ribs. Heat up at high flame again, turn to medium-low flame and continue cooking.
5. Turn to the lowest flame once you see the rice almost cooked well. Continue to cook until the rice is totally well.
6. Rice has been cooked well, 4 sides of the pot, each side is to burn for 2 minutes, in order to make it more crispy.
7. On the other side, prepare soy sauce for claypot rice.
8. Cured ducks' legs, cut in pieces.
9. Salted egg, divide it into 2 shares.
10. Complete. Serve.