The BEST Steak Marinade You Will Ever Eat!

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  • Опубліковано 26 вер 2024

КОМЕНТАРІ • 2,7 тис.

  • @SuperOpinion8ed
    @SuperOpinion8ed 8 місяців тому +750

    My father in law put a-1 on everything. He also like it “well well well done.” I stopped buying him $18/lb steaks and started serving him $3/lb steaks. He didn’t notice a difference.

    • @f.miller9522
      @f.miller9522 8 місяців тому +70

      Because it all tastes the same because he's tasting the sauce!

    • @IAMLegendary123
      @IAMLegendary123 7 місяців тому +5

      😂😂😂 respect 🩸 😂

    • @ericschulze5641
      @ericschulze5641 7 місяців тому +18

      ​@f.miller9522 and cooked beyond medium, if your cooking beyond medium or using marinades or sauces it all tastes the same, use cheap steak if that's how you like them

    • @f.miller9522
      @f.miller9522 7 місяців тому +7

      @@ericschulze5641 lol, med rare or less. Never more. I'd rather eat a veggie meal than a well-done piece of beef! Stew is a once a year thing in my house. No one really likes well done beef. Even the kids. But hey, in this world there's room for us all, right?

    • @NicolasDifroscia-jc8sn
      @NicolasDifroscia-jc8sn 4 місяці тому

      Impossible 😂

  • @The-Silence-Love
    @The-Silence-Love Рік тому +3129

    lol

  • @benc4181
    @benc4181 Рік тому +756

    My wife asked the waiter for a steak sauce. Minutes later the Chef arrived asking what’s wrong with the steak 😂

    • @jimmy_b_wp
      @jimmy_b_wp 11 місяців тому +24

      Now that is really funny 😂

    • @Jrod1107
      @Jrod1107 9 місяців тому +5

      Tom segura bit

    • @goldfieldgary
      @goldfieldgary 8 місяців тому +21

      My grandfather would take their plate away and kick them out of his restaurant for asking for ketchup 😂

    • @rellik1010
      @rellik1010 8 місяців тому +4

      I have no idea where you were but I've seen that happen. 😂

    • @Daveyjokes
      @Daveyjokes 8 місяців тому +4

      ​@joshrodriguez6670 that bit is way older than Tommy Bunz. I'm pretty sure that joke started when steak sauce was invented

  • @WestinVines
    @WestinVines 8 місяців тому +90

    Clearly yall are perfect for each other🤣🤣

  • @Minero-w6u
    @Minero-w6u 5 місяців тому +131

    Soon as I heard "A1" I knew I was wasting my time.

    • @pigg20021
      @pigg20021 Місяць тому

      Oouch😂😂

    • @dahleno2014
      @dahleno2014 Місяць тому +2

      As soon as I saw those stupid grill marks combined with a poor overall sear I knew I was wasting my time. Then I heard “A1” and I was like hell nah

  • @jiggidyjam
    @jiggidyjam Рік тому +575

    Damn your getting grilled harder that those steaks😂😂😂😂

    • @supra95ful
      @supra95ful Рік тому +17

      I guess she'll marry any fool with a recipe

    • @ronnies.3440
      @ronnies.3440 Рік тому +3

      Lmao 😂

    • @randyneilson7465
      @randyneilson7465 9 місяців тому +4

      Probably gets pounded harder than a minute steak too😂😂😂😂

    • @HaviccB
      @HaviccB 8 місяців тому +1

      To be fair that isn't too hard.. They look soggy

    • @johnkrull7323
      @johnkrull7323 8 місяців тому +2

      This should be called how to ruin a prime rib eye. That's like $45 a pound straight into the garbage

  • @ZakaliciousATL
    @ZakaliciousATL Рік тому +258

    This recipe is perfect for Dollar Store steaks.

  • @eddiegarcia8040
    @eddiegarcia8040 Рік тому +185

    I used to use A1 in my early 20s before I knew any better

    • @johnkrull7323
      @johnkrull7323 8 місяців тому +7

      This should be called how to ruin a prime rib eye. That's like $45 a pound straight into the garbage

    • @Matthew-xh4uz
      @Matthew-xh4uz 8 місяців тому +1

      FR, that's a child's order.

    • @tomcat8662
      @tomcat8662 8 місяців тому +2

      @@johnkrull7323As a Texan, I would call pastrami a waste of good brisket. But everyone has preferences on how they like to do things.

    • @2869may
      @2869may 7 місяців тому +3

      Just a Mis-Steak...

    • @goeatsomesh1t
      @goeatsomesh1t 5 місяців тому

      I use A1 on steaks I don't respect. If it's a shit cut of meat or too much fat, it gets judged by A1

  • @slabsolutions1
    @slabsolutions1 8 місяців тому +9

    When I was a child and over cooked my steak as a child, we all had our favorite steak sauce. But now that I'm a man and grill my steaks as a man all that is required is a little kosher salt, black pepper and garlic.....and 5 minute on each side!

    • @rglce25
      @rglce25 8 місяців тому +1

      Facts bro!!

    • @thebigo2605
      @thebigo2605 2 місяці тому

      5 minutes total cooking time for me... I like mine RARE.

  • @OrangPasien
    @OrangPasien 8 місяців тому +31

    I asked my sister over for dinner and grilled steaks. She asked for A1. Now I just buy a pound of hamburger for her.

    • @rglce25
      @rglce25 8 місяців тому

      😂😂😂

  • @matthewp880
    @matthewp880 Рік тому +238

    Man I don't think I could put A1 on a prime ribeye.

    • @ryankphotos
      @ryankphotos Рік тому +2

      💀💀💀

    • @bobbygetsbanned6049
      @bobbygetsbanned6049 8 місяців тому +1

      That's because you have to be crazy to put steak sauce on a prime steak.

    • @sdiz3509
      @sdiz3509 8 місяців тому +1

      Omg I can’t put steak sauce on my steak 😡😡 bruh shuttup

    • @bigblu54
      @bigblu54 8 місяців тому +3

      I stopped watching when she marinates a prime rib steak in A1 sauce. 😮

    • @herecomesforego1787
      @herecomesforego1787 8 місяців тому +1

      All these vegetarians 😂😂😂

  • @LIFEWITHTHEJONESES1
    @LIFEWITHTHEJONESES1 Рік тому +1020

    A good steak will never, I mean, never require steak sauce at any point.

    • @bigred9991
      @bigred9991 Рік тому +45

      Im trying to tell you. If you need sauce you messed up. A good Rib-eye doesn't need anything but what you said. Salt a lot of pepper and a dash of garlic.

    • @MrSilus2000
      @MrSilus2000 Рік тому +18

      You don’t question successful recipes you repeat them and examine your own results.

    • @LIFEWITHTHEJONESES1
      @LIFEWITHTHEJONESES1 Рік тому +21

      @@MrSilus2000 a good steak will not require steak sauce at any point that includes the marinade.

    • @MrSilus2000
      @MrSilus2000 Рік тому +65

      @@LIFEWITHTHEJONESES1 Nobody is talking about what a good steak REQUIRES we are talking about the many many ways you can prepare a good steak

    • @gmoneyboys1
      @gmoneyboys1 Рік тому +1

      I was thinking the same thing

  • @gregwatruba4541
    @gregwatruba4541 Рік тому +629

    I don't want nothing on my ribeye but salt,pepper, and maybe garlic.

    • @loganpratt1434
      @loganpratt1434 Рік тому +13

      right. either salt, pepper, and garlic or sometimes i love some slap ya mama on there

    • @gregwatruba4541
      @gregwatruba4541 Рік тому +9

      @Logan Pratt if you like slap ya momma, you need to try Crawfish Willy's Cajun kick start, 10× better than slap ya momma.

    • @drewtramp1577
      @drewtramp1577 Рік тому +1

      Yep.

    • @marquanunknown4287
      @marquanunknown4287 Рік тому +31

      Y’all plain food represents y’all plain lives

    • @johniii8147
      @johniii8147 Рік тому +1

      Especially if it's a really good cut and quality. Only thing i'd add after cooking is maybe some horseradish for some spice.

  • @That-Seventies-Blogue
    @That-Seventies-Blogue Місяць тому +9

    Excellent!!! My son asked me to follow these marinating and cooking instructions. We "trusted the process" and the steaks were fantastic. The A-1, as a marinate, cooks off. The steaks were juicy and tasted like steak from a nice steakhouse. Trust the process!!!

    • @marshallduvall4251
      @marshallduvall4251 25 днів тому

      Nope !
      If your heat is right when you lay your steak down, the sear will keep the juices in. Providing you don't buy
      CHEAP STEAK !

    • @That-Seventies-Blogue
      @That-Seventies-Blogue 24 дні тому +1

      @@marshallduvall4251 It doesn't sound as if you are trusting the process . . . .

  • @MyHumanSuit
    @MyHumanSuit 8 місяців тому +51

    My first husband I married partially because of his barbecue talents as well. I've still never tasted a better steak. I miss him. 🤣

    • @connman8d617
      @connman8d617 8 місяців тому +10

      🧐

    • @cyric28
      @cyric28 8 місяців тому

      She ate his liver with some fava beans and a nice chianti *wierd tongue sucking noises*@@connman8d617

    • @joshuaespinoza6331
      @joshuaespinoza6331 8 місяців тому

      Imagine telling him you miss him and to come over and make you a steak! 😆

    • @MyHumanSuit
      @MyHumanSuit 8 місяців тому

      @@joshuaespinoza6331 Can't do that. He's way more important than I am. 🤣

    • @jnetwork3232
      @jnetwork3232 5 місяців тому

      @@connman8d617LMFAOOOO BRO DONT 😂😂😂😂😂

  • @GMoney1981
    @GMoney1981 Рік тому +52

    Damn you should have kept that recipe super secret. Like never tell anyone you marinaded a prime graded ribeye. A prime grade ribeye needs nothing but some flame or a cast iron with course salt and freshly ground pepper. Should have held on to that recipe.

    • @MrSilus2000
      @MrSilus2000 8 місяців тому

      You're a slave of other people's thoughts. Don't have kids

    • @DemonicEmpowerment
      @DemonicEmpowerment 8 місяців тому +4

      Out here gatekeeping food...lol.

    • @svshorses924
      @svshorses924 8 місяців тому

      Best way: take a big green egg, fire it up to 300 celcius (how many fahrenheit would that be?). Dump your steak straight into the fire, turn it after 90 seconds, other side 90 seconds, take it out the fire, just give it some salt and a bit of pepper and let it rest for 5 minutes. Caveman style steak👌

    • @GMoney1981
      @GMoney1981 8 місяців тому +1

      @@svshorses924 my cousin has homemade personal size offset smoker. He put some ribeyes in there at 180 F or 82 C. Low "cool smoke. Brings them to 100 F 38 C internal pulls them lets them rest and cool down a little bit. Fires up his Kamdo Joe(which I think is just like a Green Egg) and finishes them on that at a hot temp for some amazing crust. Pulls them at 120ish. You get that subtle smoke and the hot sear finish. Amazing steak with some course salt to finish. 300 C is 572 F btw. Gotta love a big juicy steak sir.

    • @TonyRule
      @TonyRule 8 місяців тому

      Marinading is for cheap tough cuts. Next they'll be velveting wagu...

  • @gozer825
    @gozer825 Рік тому +146

    Best way to turn a top quality prime steak into sizzlers steak.

    • @bobbygetsbanned6049
      @bobbygetsbanned6049 8 місяців тому +2

      Exactly! Marinading a steak makes it taste like cheap ass "steak" from sizzler or the golden corral.

    • @kevinrobinsonjr5440
      @kevinrobinsonjr5440 8 місяців тому

      FACTS!! 🤣🤣🤣

    • @johnkrull7323
      @johnkrull7323 8 місяців тому

      This should be called how to ruin a prime rib eye. That's like $45 a pound straight into the garbage

    • @fatbastard7539
      @fatbastard7539 8 місяців тому

      Hey, Sizzler ain't bad.

    • @alquinn3562
      @alquinn3562 8 місяців тому

      ditto, my thoughts when i saw it come off the grill. i’m sure it’s good when you start with a prime ribeye, but there are better ways

  • @jimbo1326
    @jimbo1326 Рік тому +36

    All that was missing was, "you then finish it off with a healthy puddle of Hunt's ketchup and garnish with Skittles, and voila!"

  • @JGburneraccount
    @JGburneraccount Місяць тому +2

    Salt, pepper and gralic powder is all you need for a good steak. I put on a little bit of chili olive oil while im grilling to get a nice crust and a nice acidic taste sometimes but its not needed.

  • @bartonpercival3216
    @bartonpercival3216 7 місяців тому +7

    In the 70's there use to be this great steak & burger place in Sausalito, CA called Zack's. They charcoal grilled all their burgers and put A-1 sauce on their burgers and put them on a sourdough roll. AWESOME!!!!!!!!!!! 👍

    • @MyKeeP81
      @MyKeeP81 2 місяці тому +1

      I’m from Marin but born in 81. That place sounds great lol I used to live in Sausalito too

    • @bartonpercival3216
      @bartonpercival3216 2 місяці тому

      @@MyKeeP81 Yeah, when I went back for a visit to San Francisco in 2015 (me & my 2 kids are San Franciscan natives) when we went to have brunch in Sausalito the first place I looked for was Zack's burgers on Bridgeway drive, but sadly it was no longer there. We ended up having brunch at the spiniker restaurant.

  • @johniii8147
    @johniii8147 Рік тому +600

    nah. Don't screw up good steak with A1 and Worshire.

    • @raymondstemmer887
      @raymondstemmer887 Рік тому +4

      I agree!
      I might like a little A1 on a bite or two after it is done

    • @quintinr.6760
      @quintinr.6760 Рік тому +18

      What about that pork seasoning, that was the real mistake/travesty here. Not to mention that Whoschsire sauce stuff 😂

    • @johniii8147
      @johniii8147 Рік тому +18

      @@quintinr.6760 It's like they are trying to cover up the actual taste of the beef

    • @quintinr.6760
      @quintinr.6760 Рік тому +11

      @@johniii8147 It’s like, “Everybody’s so creative!” 🤣 Or something.

    • @brotherLee340
      @brotherLee340 Рік тому +47

      Do what ever the heck you wanna do with the steak. I love steak. I cook it many different ways. Whats wrong with switching things up

  • @brianthomason5022
    @brianthomason5022 Рік тому +51

    Now admit that you've married him for financial stability.

    • @caligirl3000
      @caligirl3000 7 місяців тому +1

      🤣🤣🤣🤣🤣🤣🤣🤣🤣

    • @ibrahimcehajic
      @ibrahimcehajic 7 місяців тому +4

      Prime ribeye screams money

  • @jakeMontejo3272
    @jakeMontejo3272 Рік тому +14

    A1 steak sauce. That’s all I heard.

  • @carashadd4268
    @carashadd4268 2 місяці тому +3

    This sounds delish , I've also used Italian salad dressing overnight and most of the next day ....... They were amazing!!!! So tender juicy and so flavorful!!! Sounds crazy I know !!! 😂😂😂 But as this gal says TRUST THE PROCESS 😂❤❤😂

  • @krossBoxCoachKrose80
    @krossBoxCoachKrose80 2 місяці тому +2

    Best is first olive oil coat, salt/pepper than marinade with equal parts W-Sauce, Dale's Seasoning Marinade, Lemon juice and lots of chopped garlic ... put in a tupperware or bowl over night!

  • @krispykremeil5465
    @krispykremeil5465 Рік тому +71

    "Trust the process here"
    Translation - Run!

    • @qp4367
      @qp4367 8 місяців тому +1

      lol

    • @BU_TV
      @BU_TV 6 місяців тому

      This killed me😂

    • @SafeEffective-ls2pl
      @SafeEffective-ls2pl 4 місяці тому

      What do you expect? She uses a pellet grill to BBQ

  • @leeroy858
    @leeroy858 Рік тому +132

    Your secret marinade is A1 😂😂😂

    • @stansmith5610
      @stansmith5610 Рік тому +4

      It had to be a 🙍‍♀️
      🤦‍♂️ I cant..

    • @robertrix2094
      @robertrix2094 Рік тому +2

      A1 is good fool

    • @wrath2667
      @wrath2667 Рік тому +6

      @@robertrix2094 yea if you don't know how to cook 😂

    • @leeroy858
      @leeroy858 Рік тому +2

      @@robertrix2094 yeah but it's no secret recipe lol

    • @braydenmann3360
      @braydenmann3360 11 місяців тому +1

      @@wrath2667nah bro I could have the best steak I still want a small portion of A1 cause I like it 😂

  • @jamieparrish5143
    @jamieparrish5143 Рік тому +108

    This short made me cry. That beautiful piece of meat…..why?!

    • @danacaro-herman3530
      @danacaro-herman3530 Рік тому +2

      @jamieparrish5143. Why not?? It looks delicious!! 😋

    • @crumbzzcookie
      @crumbzzcookie Рік тому +7

      @@danacaro-herman3530IT WAS, BUT A1 STEAK SAUCE????

    • @matthewp880
      @matthewp880 Рік тому +1

      Agree completely

    • @stansmith5610
      @stansmith5610 Рік тому +6

      Females bro....
      🤦‍♂️

    • @shawnbradford2243
      @shawnbradford2243 Рік тому +3

      @@danacaro-herman3530 use cheap meat for a marinade like that, good meat light salt and pepper only

  • @slavak9123
    @slavak9123 3 місяці тому +7

    Marinating beautiful steaks like that is a CRIME!!!!!

  • @coltfromda806
    @coltfromda806 8 місяців тому +26

    McCormicks steak seasoning, garlic salt, butter… coat the steaks in it pre cook… then melt a stick of butter in a cup and add those same seasonings to the butter… lather the steaks in it before you cook and then again when you flip them and before you take them off…. 400 degrees… 5mins on both sides… this is how I cook my steaks every single time and they come out 5* every single time. There’s no such thing as a better steak.

    • @harderection
      @harderection 3 місяці тому

      😢😢😢😢😢😢😢😢az

  • @80-_
    @80-_ Рік тому +53

    I'm sure it's good but to me a good cut of meat only needs some salt and pepper. My preference.

    • @BamafaithfulRollTide
      @BamafaithfulRollTide Рік тому +1

      Agreed. You don’t do that to a good cut of steak.

    • @baddogcustoms7496
      @baddogcustoms7496 Рік тому +1

      And only add salt to the steak after you cook it because if you didn’t know, salt is a preservative, it will make your meat tougher add a little soy sauce to it before you cook it, and it will bring out the flavor of the meat without adding shit flavor to it 💪🏽

    • @brianlawl
      @brianlawl Рік тому +1

      Also don't add pepper b4 u cook it...do it after. Only salt b4 the sear or u gonna have bad times

  • @fredjackson8408
    @fredjackson8408 Рік тому +6

    Best steak marinade i ever had was pure salt. Was camping with the boys once…we had already made dinner but snack time was callin…we prepped a big ass steak to throw on the fire, literally just salted it and wrapped it in foil to rest, sat it back in the cooler.
    We forgot about it, and didnt find said steak til morning…it was the most tender, juicy steak cooked over a fire that any of us ever had.
    Salt your meat and be patient. 12 hours aint gonna turn that meat into salt lick.

  • @ricomartin8720
    @ricomartin8720 8 місяців тому +3

    She said the steaks really sealed the deal lol🤣🤣🤣🤣🤣🤣🤣

  • @jhusmc96
    @jhusmc96 5 місяців тому +10

    My Tejas heart broke when the words steak sauce were spoken...on PRIME RIBEYE

  • @DavidLopez-uy1iw
    @DavidLopez-uy1iw 9 місяців тому +334

    Only amateur non grilling folks would do that to a ribeye! The perfect ribeye only needs salt and pepper and to sit to room temp!

    • @tonyz6421
      @tonyz6421 8 місяців тому +49

      To each his own! It really doesn't matter how others prefer their food now does it?

    • @tomcat8662
      @tomcat8662 8 місяців тому +14

      Everyone has preferences. Some people like their steak undercooked at a rubbery medium rare. Others like it perfect at medium. To each their own.

    • @1flash3571
      @1flash3571 8 місяців тому +14

      @@tomcat8662 He is giving his preference and you also, but we all know that med rare is the way to go for best tenderness.

    • @jsr-uz3oj
      @jsr-uz3oj 8 місяців тому +14

      That's YOUR opinion. Everyone likes their steaks different.

    • @MichaelB769
      @MichaelB769 8 місяців тому +10

      Salt, pepper, and GARLIC

  • @milod3107
    @milod3107 Рік тому +141

    To each his own, but marinating ribeyes? I thought that was for the fajita meat

    • @chrisg9383
      @chrisg9383 Рік тому +4

      I sometimes do. When I do the dry brine with salt and garlic powder I use Worcestershire sauce as a light binder and that helps amp the umami flavor. But if not a classic SPG goes well

    • @bchoor
      @bchoor Рік тому +4

      Agreed. Maybe for choice; but prime no way.

    • @dreamkitty
      @dreamkitty Рік тому +7

      exactly to each their own lol the steak is going in her mouth not yours

    • @sbb998
      @sbb998 Рік тому

      Fuck that even good steak from a nice steakhouse needed some seasoning imo 😂 you meat flavor loving people are just whacky.

    • @YallDontGoOutside
      @YallDontGoOutside Рік тому

      @nickfrito cuz ur in one of those families that seasons a turkey with mayonnaise. Ur culture on average knows nothing about flavor

  • @programmerm5907
    @programmerm5907 28 днів тому +1

    People that complain online about how a steak is cooked, or use of steak sauces, are insufferable.

  • @marcgarrett5427
    @marcgarrett5427 8 місяців тому +1

    SMFH To each their own. To treat prime beef like this should be a crime.

  • @haveaday1812
    @haveaday1812 Рік тому +7

    Those are prime ribeyes. You don’t have to do anything to them.

  • @mkp1214
    @mkp1214 Рік тому +65

    If you pay for a good cut of meat, let the meat speak for itself. All it needs is salt and pepper. Also that’s about 10 degrees over

    • @MuddyPuttersDG
      @MuddyPuttersDG Рік тому +2

      💯. I usually do salt pepper and garlic powder but you’re right this is wayyy too much and a little over cooked.

    • @msbigdog1460
      @msbigdog1460 Рік тому

      I agree with both of you! Good steak needs very little, I want to taste the actual meat, not 3 or 4 different sauces and 5 or 6 different seasonings.
      And yes, it was overcooked for me too.

    • @cainification
      @cainification Рік тому +7

      Yes we've seen the thousands of other UA-cam videos all seasoning with salt pepper and garlic lol nothing wrong with changing it up

    • @lagosfury5142
      @lagosfury5142 Рік тому +1

      True but I will TRY any recipe once...you never know

    • @jamesy1979
      @jamesy1979 Рік тому +3

      10 degrees over is a personal preference. A cut like ribeye can be anywhere from rare to medium well and still be tender and juicy

  • @lustwaffe9000
    @lustwaffe9000 Рік тому +4

    Where was the “best marinade“ part?
    You arent really hard to impress, are you?

  • @irenafields3324
    @irenafields3324 6 місяців тому

    7 anos de puro sofrimento. Realmente não é pra amador. Gratidão pelo seu trabalho 🙏

  • @HomeVideoHub
    @HomeVideoHub Рік тому +20

    I once asked for A1 sauce at a Brazilian Steak house and the cook almost killed me

  • @Dylan_thebrand_slayer_Mulveiny
    @Dylan_thebrand_slayer_Mulveiny Рік тому +118

    A1 is a great way to ruin a steak.

    • @Covid-19..
      @Covid-19.. Рік тому +7

      Let’s be honest any bbq sauce is going to ruin the flavour. So many thing wrong with the vid it hurt to watch.🥲

    • @ianstuart5660
      @ianstuart5660 Рік тому

      How about A1 Fruity?

    • @nategin9009
      @nategin9009 Рік тому +4

      Let people like what they like.

    • @CompadreNano
      @CompadreNano Рік тому +1

      Then dont add any

    • @SilverLake401
      @SilverLake401 Рік тому +1

      It makes Steak amazing

  • @ALISTENT
    @ALISTENT Рік тому +4

    GREAT CONTENT GUYS🎉

  • @willa1975
    @willa1975 Місяць тому

    That beef looks amazing and probably doesn’t need anything more than salt.
    But, if that recipe produces your desired flavor profile, I would recommend changing up your technique. Marinades won’t penetrate a thick steak enough to add much flavor and the acid actually cooks the outer layer before you even get it on the grill, which affects the texture and gives you more of a gray band.
    Try dry brining (adding salt only) overnight before you cook. Leave the steaks uncovered in your refrigerator long enough for the salt to absorb into the meat and the surface to dry completely.
    Then add your rub immediately before you start your cook. It will be a lot of salt, but a thick steak can take it.
    Don’t add the A1 until at least halfway through the sear when you are close to getting the crust that you want. The surface of the steak should be as dry as possible when you start searing. The wet ingredients interfere with the process and, when under direct heat, will basically steam the steak and give the outside a grayish color.
    Then add the Worcestershire sauce immediately after you remove the steaks from the grill and start the rest period. I like to do the same thing with beef garum (basically soy sauce with beef trimmings as the base ingredient instead of soy) and it adds some extra umami at the end.

  • @andreszuniga5017
    @andreszuniga5017 Місяць тому

    Try 5 garlic cloves and 8 ounzes of water. Put them in a blender to liquify. Stick the ribeye in a zip lock bag with the garlic water for an hour. Remove ribeye and pat dry. Add black pepper and Lawry's garlic salt to both sides. Place on grill and that is perfection!

  • @blvk3
    @blvk3 Рік тому +48

    Marinating a prime ribeye?
    Why?
    Tell you what, this recipe work beat on cheap minute steaks

    • @willgaukler8979
      @willgaukler8979 Рік тому

      ... the rib eye is already a great steak ... salt, pepper garlic is enough ...

    • @jamesy1979
      @jamesy1979 Рік тому +1

      @@willgaukler8979I like a little bit of onion powder over garlic, but it’s all personal preference

    • @LiamFranklinFarang
      @LiamFranklinFarang 9 місяців тому

      I'm going to just say it, you can absolutely marinade a good quality steak. But A1, idk man.
      So many better ways to make a marinade

  • @utubesuxalotofazz
    @utubesuxalotofazz Рік тому +43

    You shouldn't need any marinade for a prime steak. Oil, salt and pepper. Marinades are for tough or flavourless steaks. You are wasting money using prime beef.

    • @YallDontGoOutside
      @YallDontGoOutside Рік тому

      uve never made a steak more tender n have a different flavor to it? If u come from a family that barely seasons anything u shouldn’t comment on ppls posts when they actually try to enhance things. Stay stale n unseasoned somewhere else

    • @rm5282
      @rm5282 Рік тому +1

      Exactly 💯

    • @brotherLee340
      @brotherLee340 Рік тому +5

      It's not about Need. It's about want.

    • @jeffdoyle1227
      @jeffdoyle1227 Рік тому +6

      If they enjoy it that way, then it's not a waste of money.

    • @3Hose
      @3Hose Рік тому

      @@jeffdoyle1227 The point of paying for prime meat is because of the flavor and tenderness it has. Then you marinade it to make it tender and give it flavor is just insane. I could understand flank steak or even poorly selected ribeyes. But if you don't want to taste good meat then don't waste money on good meat.

  • @deezhanglowes3461
    @deezhanglowes3461 Рік тому +6

    Now she gonna divorce him because she know how to make it herself 😂

  • @moosespeak6140
    @moosespeak6140 8 місяців тому +5

    You had me till A-1😂🤣😂🤣

  • @multimeter2859
    @multimeter2859 3 місяці тому +1

    Either this will be a short marriage, or they're just perfect for each other. 😂

  • @TeaLurker
    @TeaLurker Рік тому +5

    "Damn how did you pull off the marriage"
    "A steak helped me"

  • @krenco6688
    @krenco6688 Рік тому +16

    Not even seared on bottom

    • @valvenator
      @valvenator Рік тому

      I know, and a great sear makes for great steak. This was steamed.

  • @laurie428
    @laurie428 Рік тому +56

    I wanna believe it! I really do! But A1?!

    • @stansmith5610
      @stansmith5610 Рік тому +2

      The voice and the pfp explains in 🤦‍♂️

    • @ragnarokkr1488
      @ragnarokkr1488 11 місяців тому

      @@stansmith5610bro which stacy hurt you
      it’s like your second “women bad” comment here

    • @DiegoBillies
      @DiegoBillies 9 місяців тому

      I just couldn't put that on my steak, I can't trust the process that much

  • @MathiasGreenwalde
    @MathiasGreenwalde 8 місяців тому

    When I make a steak. I marinate it for a couple hours or overnight in Worcestershire sauce. 30 minutes before cooking I dry it and season with salt and pepper. Then into a 350-375 degree oven till it hits 110 internal. Get a cast iron pan really hot and add a little oil. Sear it and add butter, rosemary and crushed garlic cloves basting the steak. Let it sit and when I eat it I have a little blue cheese on the side as well as caramelized onions and mushrooms. 10/10

  • @rgeorge9260
    @rgeorge9260 Місяць тому

    'No' to the marinating. I salt my steaks, put them on a rack in a pan, and refrigerate them overnight. It's called 'dry brining'. It really gets the salt into the steak. When ready to cook the steak, I hit it with some pepper. Then I vacuum seal the steak in a bag, and sous vide it for about 2 - 2.5 hours at 125 degrees. After the time is up, I pull the steaks out of the sous vide. They will be 125 degrees, guaranteed. I remove the steaks from the vacuum seal bags, and dry them well. I them take and finish them on a 500 degree grill, searing each side about 2 - 3 minutes. The steak will be around 130 degrees when it comes off the grill. Let it rest about 10 min, and enjoy! As far as I'm concerned, this reverse sear is the best method I have ever found for cooking a steak. I do something very similar with beef tenderloin. Friends and family rave about my steaks and tenderloins. Happy grilling!

  • @richardsummers2161
    @richardsummers2161 Рік тому +27

    Everybody got their own way to do steak.

    • @stansmith5610
      @stansmith5610 Рік тому +3

      Yup but some just have no idea what they're doing like this lady

    • @1982MCI
      @1982MCI Рік тому +5

      @@stansmith5610 she knows exactly what she’s doing tho but everyone else is too stupid to realize it!
      She is cooking the steaks exactly how they enjoy cooking them and better yet, how they enjoy eating them with the flavor profile they enjoy! So why is that a crime in 2023? I’d be willing to bet that if we had a good glimpse into your life, we’d probly see numerous things that you cook differently, eat differently, hell, you may even take bubble baths with rubber duckies and a bottle of wine and dim lights instead of doing like the rest of us “Men” and taking the normal 5 minute “man” shower like most of us do but hey Stan, if that’s what you enjoy doing then more power to ya brother, who are we to harshly judge you over something that’s so personal to you, something you enjoy, and something that has no impact on any of us in any way, shape, or form!!
      Sure, we can all disagree like adults on how we do things if we want but the way everyone is harshly criticizing these folks they don’t even know and claiming they have no idea what they are doing is just absolutely ridiculous and really shows y’all’s intelligence levels.
      Take care and be safe out there in this rude ass world!

    • @joey7253
      @joey7253 Рік тому +1

      She disgraced a perfectly good piece of meat.

    • @dueunicycle3699
      @dueunicycle3699 Рік тому

      Trash

    • @russellpeffer7736
      @russellpeffer7736 Рік тому

      ​@@1982MCI you're developing way too strong of an argument for the internet. People behave differently here than in person. Like they do when they drive. Live and let live right? Ps. I like my last names spelling better 😄

  • @MrBullet888
    @MrBullet888 Рік тому +6

    Did this with some Meat Church Holy Gospel rub.
    One of the better steaks I've done.
    I will admit that most of the time it's just steak, SPG and screaming hot charcoal but I do like to experiment.

  • @oddlycurious8761
    @oddlycurious8761 Рік тому +11

    It's midnight, and now I'm checking if any butchers are still open!

    • @ricknone4686
      @ricknone4686 Рік тому

      Hope your not going to use this recipe! If you are just get ground chuck! Don't waste expensive cuts of meat on this! All it's going to taste like is Marinade no matter what cut it is!

  • @alexgarmin8457
    @alexgarmin8457 8 місяців тому

    The introduction 😂 top notch 😂

  • @angcil88
    @angcil88 9 днів тому

    Why would anyone be shamed? if anything, you should be proud! because *STEAK IS LIFE*

  • @timothykelly2605
    @timothykelly2605 Рік тому +5

    Yea…I’ve never bought prime grade. Not even available where I live. Heck I probably don’t even get choice. Looks delicious

  • @coreyhammonds2859
    @coreyhammonds2859 Рік тому +5

    Reverse sear method is the way to go.

    • @cmc02888
      @cmc02888 7 місяців тому

      And I'm sure you gonna rest it and cut it with your coolina knife the Serbian one are you gonna put your meat probe too and baste it with the frothy butter / then are you gonna drop the salt on like salt Bae too? Haha did I go to far?

  • @JJJobson
    @JJJobson Рік тому +6

    Sound good and I would also add butter on top of steak while bringing it up to to the sear temp.

  • @curtismatsune3147
    @curtismatsune3147 8 місяців тому +1

    Marinades and tubs are for cheaper cuts. Putting anything other than salt and pepper on USDA Prime ribeyes won't necessarily get you a one-way ticket to the underworld but it will get the gods looking askance at you.

  • @rangolovesmangos
    @rangolovesmangos 7 днів тому

    I actually tried it, and have to honestly admit, it came out good!

  • @johnsonnguyen3114
    @johnsonnguyen3114 Рік тому +6

    Lol the prime steaks and what was on the grill are not even the same. Lol

  • @davidmuhammad844
    @davidmuhammad844 Рік тому +4

    I been doing that for years. But yeah that's the route 😊

  • @joseflores8522
    @joseflores8522 Рік тому +4

    Love that everyone tells her she ruined the steak as if they’ve been culinary trained for their entire life. Get over yourselves and just enjoy good food and good memories.

  • @leemontedavi
    @leemontedavi 7 місяців тому

    Thanks looks & sounds delicious ✨💫☀️💛❤️🧡🧅

  • @eddydutton4614
    @eddydutton4614 8 місяців тому

    In case you want to keep in writing:
    Two prime ribeyes stakes (3/4” thick or 1”)
    Coat them with Olive Oil
    Add a bit of steak seasoning (salt/pepper)
    Add a sprinkle of favorite Pork Rub
    Place in a container
    Cover them with Worcestershire
    Sprinkle them with A1 sauce
    Marinate in fridge for 2 hours
    Get grill to 250F
    Place them on indirect heat (top rack u never use) and cook until internal temp reaches 110F
    Pull them off the grill,
    Heat the grill to 500F
    Sear on both sides until grill marks shows “X”
    Pull them off and Enjoy

  • @tonywilliams4314
    @tonywilliams4314 Рік тому +8

    I'm gonna try this looks so good

  • @Mrbumbons1
    @Mrbumbons1 Рік тому +9

    Nancy said, "Just say no".

  • @glaroo123
    @glaroo123 6 місяців тому +6

    I am so hungry right now!
    Forget anybody that doesn’t have love for A1 sauce !! It’s undeniably delicious on a well cooked steak.

  • @micahluthi7712
    @micahluthi7712 2 місяці тому

    The way he tells his fingers at the end says 10/10 grillmaster.

  • @BudHarbin
    @BudHarbin Місяць тому

    lighten up people-- I needed something quick and easy to take a little wild taste out of the meat I buy from the local farm-- This was perfect

  • @texasnyghtmare
    @texasnyghtmare 8 місяців тому +4

    A1 on a steak sounds like a reasonable excuse for divorce and judge would give you everything 😂

  • @jamesprice1677
    @jamesprice1677 Рік тому +7

    Yup I got a receipt like that for my ribeye that the best way to cook them👍

  • @brofessormex
    @brofessormex 7 місяців тому

    The recipe is the bonus of a high value man. A yrait of a great woman is to have recipes. Its a great combo

  • @alanlappin6674
    @alanlappin6674 8 місяців тому

    Yep, I laughed like a schoolboy each time I heard “pull them off”.

  • @vtchefmike29
    @vtchefmike29 Рік тому +17

    Nothing like putting junk on a prime piece of meat

  • @MoneySmartDriver
    @MoneySmartDriver Рік тому +9

    You married him because of his “meat”!

  • @pyratepodcast3905
    @pyratepodcast3905 Рік тому +7

    That is a perfect looking 👀 steak 🥩. 👍🏿

  • @abrizuela2691
    @abrizuela2691 8 місяців тому +1

    This looks good. I’m one of the few that like their steaks well seasoned and marinated.
    😂
    Everyone should worry about their own plate lol

  • @kevinoneill41
    @kevinoneill41 2 місяці тому

    Hears one for those who can't eat a steak that is not well done. Cook as this recipe describes. Now have a nice au jus sauce now dip the stake in the simmering sauce for a couple of minutes just before serving (long enough to be sure there is no pink) you will be surprised at how juicy and tender this stake will be. Now go ahead end thicken the sauce as you may or may not desire 😊❤️👍

  • @ranchobrien6235
    @ranchobrien6235 Рік тому +4

    A steak ain't right without the A1

  • @moonsuncat
    @moonsuncat 9 місяців тому +4

    I eat steak specifically to eat steak sauce. Everyone's hating but it's like the cheese and strawberry ratatouille scene- combining flavors Makes both even better 😭

    • @stevedeleon8775
      @stevedeleon8775 8 місяців тому

      You put A1 on Hamburger NOT a beautiful piece of Steak!

    • @SafeEffective-ls2pl
      @SafeEffective-ls2pl 4 місяці тому

      A1 belongs on Denny's and IHOP steaks

  • @RudyF6
    @RudyF6 Місяць тому

    "Would you like any steak sauce, sir?"
    Me: "Why, is there something wrong with it?"

  • @Bwanar1
    @Bwanar1 6 місяців тому

    If she doesn't know how much better a Sous vide is, opposed to just putting them in the fridge, well....enough said!

  • @wiginton25able
    @wiginton25able 8 місяців тому +14

    You forgot one step..... Right after you put the A1 steak sauce, they should be put at the bottom of the garbage can and left there.

    • @rglce25
      @rglce25 8 місяців тому

      😂😂😂😂😂

  • @nickblackmon4635
    @nickblackmon4635 Рік тому +7

    This is what you do when you don't know how to cook steak.

    • @fignewton8690
      @fignewton8690 Рік тому +3

      Exactly!

    • @lavishherbs
      @lavishherbs Рік тому

      Oh wow I didn’t know there was one universal way to cook anything. God forbid anyone try’s to do something THEY like lol.

    • @nickblackmon4635
      @nickblackmon4635 Рік тому +1

      @@lavishherbs awww somebody's in their feelings and need a new tampon lol

    • @lavishherbs
      @lavishherbs Рік тому +3

      @@nickblackmon4635 lmao awww somebody broke and need to go get some money lol.

    • @fignewton8690
      @fignewton8690 Рік тому +1

      @@lavishherbs and the debate continues! 😂😂😂

  • @stephentuohy9000
    @stephentuohy9000 Місяць тому

    I highly recommend K.C. Masterpiece Steak Marinade. If really hard to find because it sells out fast.
    Walmart gets it. I have to get it within 2 days of being put on the shelves.
    Add a tablespoon to a pound of ground beef. Let it rest for at least 4 hours. I overnight it. Best hamburger you will ever taste. Like filet mignon.
    On a steak, overnight, way better.
    Try it once, dry rub your SPG, and coat with KC.
    So good

  • @Marmo_LNK
    @Marmo_LNK Рік тому +5

    Steak seasoning

  • @mikea6710
    @mikea6710 3 місяці тому

    Imagine, if, in their 'hook up" story, instead of steaks, it happened to be a fat free salad....

  • @EvanXGxmer
    @EvanXGxmer 5 місяців тому

    Do you have to load it in the fridge for a few hours?

  • @SneakyRSA101
    @SneakyRSA101 Рік тому +4

    Guga foods "never use olive oil ..." but hey I don't know anything tbh , thats why I am watching this video

    • @TheSkitd
      @TheSkitd Рік тому

      Nobody is better at steaks than Guga, nobody. She lost me when she said this is the best steak I woud ever eat and she doesn't know me or what steaks I have eaten.

  • @boydparks8716
    @boydparks8716 Рік тому +4

    You ought to be sued!! Those steaks look amazing!

  • @drholt2
    @drholt2 7 місяців тому

    These are the folks who keep Golden Corral in business.

  • @MatthewPar
    @MatthewPar 8 місяців тому

    Tell me you don't have taste buds without telling me you don't have taste buds.......